• Skip to primary navigation
  • Skip to main content

International Salsa Magazine

  • Home
  • Previous editions
    • 2023
      • ISM January 2023
    • 2022
      • ISM December 2022
      • ISM November 2022
      • ISM October 2022
      • ISM September 2022
      • ISM August 2022
      • ISM July 2022
      • ISM June 2022
      • ISM May 2022
      • ISM February 2022
      • ISM January 2022
    • 2021
      • ISM December 2021
      • ISM November 2021
      • ISM October – 2021
      • ISM September 2021
      • ISM August 2021
      • ISM July 2021
      • ISM June 2021
      • ISM May 2021
      • ISM April 2021
      • ISM March 2021
      • ISM February 2021
      • ISM January 2021
    • 2020
      • ISM December 2020
      • ISM November 2020
  • Download Salsa App
    • Android
    • Apple
  • Spanish

Salsa Escrita, the Salsa Column of Barquisimeto presents Cheo Valenzuela

Cheo Valenzuela, “El Sonero de la Dulzura”

We are pleased to have as a special guest in our salsa column, one of the vocalists possessing a unique, admirable, and respected quality of interpretation, which has stood out in our country and abroad, bringing his flavor and swing with great professionalism and hierarchy. We are talking about Cheo Valenzuela, “El Sonero de la Dulzura”, born in Cantaura, Anzoátegui state, on January 24th.

At the age of 7, he moved with his family to the city of Caracas, settling in one of the most popular parishes: La Pastora. Welcome Cheo to Salsa Escrita, “La Columna Salsera de Barquisimeto” and International Salsa Magazine, www.SalsaGoogle.com.

Thank you, friend and professor, Carlos Colmenárez, for giving me the opportunity to be present in this tribune of our Afro-Caribbean music, which serves us to make known our talents and musical projects and thus be able to interact with its assiduous readers in Venezuela and around the world.

Salsa Escrita, la Columna Salsera de Barquisimeto presenta a Cheo Valenzuela
Cheo Valenzuela, “El Sonero de la Dulzura”

Cheo, to begin with, we would like you to tell us how were your beginnings in music? Carlos, at the age of 14 I began my career as a salsa performer and with time I was called to join quite renowned orchestras.

Such as Cheo? I belonged to the Latin Dimension, then Oscar D’León called me and I was at his side with his orchestra; later I joined “Nuestra Orquesta la Salsa Mayor”; later I was called by “La Sonora Antillana”; then I joined the groups: Rumbero Menor, Venezuelan Master Orchestra, Orquesta Los Latinos, among others. Nowadays I have my own salsa orchestra “Cheo Valenzuela y su Orquesta” and also my own bolero group, called “Cheo Valenzuela y su Ensamble”.

Excellent Cheo, we really admire your work, which has been persevering and over the years, continues to rise steadily, with national and international projection. Yes, Carlos, let me tell you, apart from thank you for inviting me to your salsa column, that I launched myself into the market as a soloist some time ago and I currently have two musical productions, the first one entitled “Cheo Valenzuela and his Orchestra is you”.

Cheo Valenzuela
At the age of 7, he moved with his family to the city of Caracas.

This CD is made up of traditional salsa, romantic salsa, bolero, son, and ballads. Dear salsa lovers and consistent readers, let me tell you that Cheo, every time he gets on stage, shows off all his musical talent with total stage control, since he is a sonero, backed by multiple experiences acquired in his presentations, both in Venezuela and in the different countries he has visited.

Cheo, what can you tell us about your current musical situation? Professor Carlos, at present I am presenting for the consideration of all music lovers the new promotional theme that is part of my second musical production, which is called “Salsa Buena”, a theme of my authorship, with musical arrangements by the Venezuelan pianist, trombonist and singer Mauricio Silva, which we hope will be to the complete satisfaction of all of you. Of course, it will be a success, my friend Cheo, because your productions always carry an indisputable quality seal. By the way, what are your digital platforms and contacts? You can get me as Cheo Valenzuela in all social networks, you can also do it by email: [email protected] and Valenzuela [email protected] and for bookings by phone +58 424 1044822 and +58 416 6388420.

At the end of the interview, let me say that it was an honor to have you in Salsa Escrita “La Columna Salsera de Barquisimeto” and wishing you continue to succeed inside and outside our country so that we all enjoy Cheo Valenzuela “El Sonero de la Dulzura”.

A thousand thanks, Professor Carlos Colmenárez, for your unconditional friendship and for giving me a space in your column through International Salsa Magazine, also predicting successes in bulk and that you continue to support us in order to make our productions and presentations known, very soon in the name of God. Bendiciones Carlos and counts with the friendship of Cheo Valenzuela “Con Dulzura” and a lot of salsa…!

Remember not to leave your house…! Until next time and let’s keep on saucing!

Article of Interest: Eliel Rivero, “The Shaman of the Trombone”

  • Author
  • Recent Posts
International Salsa Magazine presents
International Salsa Magazine presents
Introduce our correspondent at SalsaGoogle
We are the Latin music world network

If you wish to become a correspondent for us, please contact the director of the area where you reside.
International Salsa Magazine presents
Latest posts by International Salsa Magazine presents (see all)
  • “Mambo Night in Miami Beach” celebrates the 100th anniversary of the birth of “El Inolvidable”, our own Tito Rodriguez - January 25, 2023
  • Goodbye to El Canario de Carolina - January 12, 2023
  • From Repression to Liberation through Salsa - November 30, 2022

International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.