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2017

Manya Restaurant

Latin America / Colombia / Bogota

Manya A Branch Of Peruvian Gastronomy In Colombia

1- Manya A Branch Of Peruvian Gastronomy
1- Manya A Branch Of Peruvian Gastronomy

Walking through the best places of gastronomy in the city of Bogotá in Colombia we find ourselves with a cozy space, with yellow colors and red wine that allow us to visualize walls with paintings of the Peruvian culture, a kitchen with an open counter, where the diner can observe the preparation of food, a whole warm and familiar atmosphere in this city with so much cold, a restaurant of the most outstanding and recommended for the excellence of its products, what better place than MANYA BISTRO PERUANO, a space dedicated to the so mentioned and famous gastronomic line of Peru.

2- Manya A Branch Of Peruvian Gastronomy
2- Manya A Branch Of Peruvian Gastronomy

Framed in traditional food, this wonderful temple focuses on sea food, di and shellfish, ceviches, macho fish, majarisco, salmon, octopus among other delicacies are at the hand of the general public, among the most important dishes we have a Trilogy of causes, a Creole mashed potato, stuffed with tuna, shrimp and octopus, something small to share and that begins a high-level tasting.

Menu - Manya, a branch of Peruvian gastronomy
Menu – Manya, a branch of Peruvian gastronomy

During our visit we were received by Paola Benavides, head chef, together with her excellent work team, from here we were able to enjoy the specialty of the house, the great Lomo saltado, a plate of pieces of beef loin sautéed in wook, added with tomato, onion and coriander, bathed in soy sauce and red vinegar, mounted on white rice and fried Creole potato, an explosion of flavor, in the same way, we were able to observe how a variety of traditional ceviches paraded to the tables as well as special ones for vegetarians or those of us who love cooked food, from the smallest to the most difficult diners are served with a high level of commitment and respect.

Members of Manya, a branch of Peruvian gastronomy
Members of Manya, a branch of Peruvian gastronomy

From the hand of Chef Gerardo Ávila Lozano, founder and main person in charge of such wonderful attention, you will be able to observe how kitchen specialists assist you to take your order, a plus that allows you to know the smallest details of the dishes before thinking about taste them. We can only recommend Manya, it opens from Tuesday to Friday from 12:00 a.m. to 3:30 p.m. and from 6:30 a.m. to 10:00 p.m., Saturdays from 12:00 a.m. to 10:00 p.m. and Sundays from 12:00 a.m. to 4:00 p.m. , do not forget to visit a space with such a culinary level as this one, Manya awaits you to make you part of her family.

MANYA BISTRO PERUANO is located Cra. 4a #26B-54, Bogotá, Colombia

For more information:

  • Facebook: https://www.facebook.com/manyatapasperuanasLaMacarena/
  • Email: [email protected]
  • Phones: +57 2834433 / +57 3212034366

Ilhe Habana

Latin America / Colombia / Bogota

Ilhe Habana. Little Havana in Colombia

Ilhe Habana
Ilhe Habana

The Macarena Sector in Bogotá – Colombia offers us a great variety of gastronomic spaces, a reference sector for international food, for this reason we could not help but bring us closer to the best Cuban food space in the city, the great Ilhe Habana, a space of great tradition that takes you to enjoy a themed plaza of old Havana.

Ilhe Habana - inside
Ilhe Habana – inside
Ilhe Habana - inside - 2
Ilhe Habana – inside
– 2

From Sunday to Sunday from 12:00 to 4:00 pm, it opens its doors to a particular base of high caliber typical Cuban foods, we can get a great gourmet line, it is easy to get dishes such as old clothes, black beans, Moorish rice and Christians, yucca with mojo, habanero mincemeat, habanero shrimp, sea bass, squid rings, among others that delight your palate, arrival night from Wednesday to Saturday from 6:30 p.m. to 10:00 p.m.

Ilhe Habana - Cymbals
Ilhe Habana – Cymbals

It offers us a space decorated with groups and singers of the music of the island, letting the enjoyment roll until 12:00 am on Fridays and Saturdays to enjoy boleros, sones, danzones and even guarachas of this Latin American musical icon.

Ilhe Habana - live music
Ilhe Habana – live music
Ilhe Habana - live music - 2
Ilhe Habana – live music – 2

Ilhe refers to the word house or land according to the Yoruba language, something well defined with the Afro-Cuban culture, for this reason Ilhe Habana seeks a concept of old Havana, with a cozy space with brightly colored walls, wooden furniture and a house facade taken of the best Cuban roots.

Ilhe Habana - the kitchen
Ilhe Habana – the kitchen

During our visit we were able to talk with… the owner and cause of this gastronomic fever, he allowed us to enjoy the house specialty, the much-followed Roast Pork, although we noted that the fried cow was highly requested, as was the pork escalope. Located near the city center, on Carrera 3A, # 26B – 72, this Caribbean center offers us a space full of delicious dishes, visit www.ilhehabana.com and find out about a whole world of flavors, surely during your visit to Bogota you will not be able to forget going through this great restaurant.

Alfrid Valdez “The King of Steel Band”

Latin America / Venezuela / Sucre

Alfrid Valdez is a Venezuelan singer who was born in Guiria, Sucre State-Venezuela, and since he was very young he showed a great interest and taste for Afro-Antillean, tropical and Caribbean music, especially the Steel Band, calypso and soca genres. even getting to play all the instruments of the “Steel Band”, always in the hands of his father, the popular “Guapango”.

Alfrid Valdez "The King of Steel Band"
Alfrid Valdez “The King of Steel Band”

Already established in the city of Guayana, in 1990 he began his musical career as executor of the first Steel Band piano in musical groups that cultivated and spread the aforementioned rhythms; and as time passed he gained more experience, excelling in Soca and Calypso which were the main rhythms of “Alfrid y su banda Acero”.

During his day he presented his new record production in the salsa genre, entitled “Salvemos El Amor” which was born from his 2nd salsa work; His first production was made in 2004, presenting himself as “Alfrid El Salsero De Oriente”, with his songs “Sin tu Amor”, “Hasta arrival at the Sea” and “Stay by my side”, which were recognized by the International Organization ” Cacique de Oro” as “Salsa Revelation Singer of the Year”. And with his record work he toured his country (Venezuela) together with several artists in the celebration of the 25 years of artistic career of Salsero Manuel Guerra, creator of the famous group “Salserin”.

Photo - Alfrid Valdez
Photo – Alfrid Valdez

In this new production there are 10 songs of which Alfrid expresses his lyrics and arrangements in 3 songs: “Salvemos el Amor”, “Traicionera” and “Amor en la menor”, in addition to making some tributes to the great singers of the decade of the 80s such as the Great Héctor Lavoe and Ismael Rivera, Alfrid is currently in Lima – Peru where he will launch this salsa material with the support of the record company Col-Discos and the media of that country.

One of the salsa songs to be released soon to its public is “Dudas” that will be launched in Lima, Peru for all of Latin America, if you want to listen you can listen through https://soundcloud.com/pana music/alfrid-el-rey -del-steel-band-doubts

Alfrid Valdez on stage
Alfrid Valdez on stage

For more information:

  • Email: [email protected]
  • Facebook: alfrid.valdez
  • Instagram: alfridvaldez
  • Twitter: AlfridValdez
  • Phones: +58 414-8695554 +58 414-8925467

 

Tribute to Alberto Naranjo and his musicians

Latin America / Venezuela / Caracas

40 years of El Trabuco Venezolano A Deserved Tribute to Alberto Naranjo and his musicians

Teresa Carreno Theater. Caracas, Venezuela August 21 to 25, 2017
Collaboration and Photographs by Lysbeth Weffe

From August 21 to 25, at the Teresa Carreño Theater (TTC), in Caracas, the Tribute to maestro Alberto Naranjo was held for his 57 years of artistic life, and to the group of his creation El Trabuco Venezolano for its 40 years of founding . With a long time of preparation and a lot of love involved, as it said in the hand program and was perceived in the environment, the event had the general production of Franklin Rojas, the Grupo Madera Foundation and the Teresa Carreño Theater Foundation.

Alberto Naranjo and Noel Mijares
Alberto Naranjo and Noel Mijares

More than an orchestra, El Trabuco Venezolano has been an authentic Venezuelan salsa movement born from the initiative of Alberto Naranjo, a veteran drummer and arranger who has walked the trade through the most diverse tendencies and schools of popular music in the Caribbean, always counting with the direct support of the musical producer, Orlando Montiel(I).

It was at a recital conference given by César Miguel Rondón and Domingo “El Flaco” Álvarez at the Museum of Contemporary Art in Caracas, in August 1977, that El TrabucoVenezolano(2) made its public debut.It immediately became the most finished and interesting musical project known to the city of Caracas up to that time. Alberto Naranjo organized it under the concept of a big band with the idea of ​​developing a particular proposal that would differ from its similar ones in the rest of the Caribbean, with a sound that bridges salsa, jazz, funk and Venezuelan.

With seven albums released, two of them live with the group Irakere from Cuba, and having passed more than a hundred performers through its ranks, El Trabuco, more than a group in conventional terms, has been a download and meeting space for local musicians, as well as the best of schools for many of them.

Alberto Naranjo
Alberto Naranjo

He also counts among his achievements, having motivated the Caracas salsa environment of the moment, imposing a high standard that influenced the formation of the best salsa orchestras, apart from creating, in short, his own Caracas sound brand(3).

The activities of this large tribute began on Monday 21 with the talks in the Protocol Plate of the TTC: “History in Venezuelan salsa” with Franklin Rojas and “Hera & Pablo, the Venezuelan salsa dance”; on Tuesday 22, Cheo Guevara’s discussion on “Alberto Naranjo, and his historical mark” and the forum “The production of salsa content in alternative radio” moderated by Zulay Millán. They continued like this throughout the week.

Several workshops were held, among them, “Percussion Tuning” dictated by Nicolás Monterola and “Latin Percussion” by Professor Frank Márquez. Also in the lobby on the ground floor of the TTC, the following concerts were presented: Caracas Legends Ensemble, with its tribute to Eddie Palmieri, the Salsarría Orchestra, Grupo Madera, Mundito and his Orchestra La Celestial, The Big Band of San Agustín and the Orquesta Carlin.

Grupo Madera
Grupo Madera

The highlight of this week of well-deserved recognition was the Trabuco Venezolano concerts at the Ríos Reyna venue on August 24 and 25, presented by Zulay Millán and José Gregorio Acero.

Although with a room not completely full and recalling other times of splendor of a TTC that received the stars of the show from all over the world, we enjoyed two nights of memorable, tasty, lively and educational concerts, with a stage full of great musicians. and a full Alberto Naranjo, going through it and playing around more than directing the members of the big band. With the best of the best-known musicians and singers of Venezuela in the genre, with some of the original members of this group and new talents, we were able to delight ourselves in an exquisite waste of salsa, jazz and funk, lasting three hours each day.

“The teacher was narrating the stories of the different themes that they interpreted…”

Alberto Naranjo at the Teresa Careño with his orchestra "Trabuco Venezolano"
Alberto Naranjo at the Teresa Careño with his orchestra “Trabuco Venezolano”

The member musicians of El Trabuco Venezolano 2017, present at the concerts on August 24 and 25, were: Alberto Lazo (piano), José “Mortadelo” Soto (bass), William Vásquez (three), William Mora (tumbadoras), Frank Márquez (timbale), Franklin Rojas (bongo), Hugo Olivero (sax), Eduardo “Mondy” Dávila (sax), Manuel Barrios (sax), Irvin Blanco (sax), Edwin Ruiz (sax), Adrián Suárez (trombone), Eliel Rivero (trombone), Pedro Carrero (trombone), Franklin Moreno (trombone), Oscar Mendoza (trombone), Vicente Freijeiro (trumpet), Rafael Rey (trumpet), Gustavo Aranguren (trumpet), José “Cheo” Rodríguez (trumpet) , Noel Mijares (trumpet), Edgar “Dolor” Quijada (voice), Troy Purroy (voice), José Luis Peña (voice), Yeci Ramos (voice), Arturo Guaramato (voice).

The teacher was narrating the stories of the different songs they performed, referring to the fact that his musicians were chosen by meritocracy, sharing with the audience and ordering someone to shut up on more than one occasion, in a humorous tone, yes. He reminded us that they are not only dedicated to salsa and in some pieces where they did not sing, he emphasized that they were instrumental and that they could help us soar our imagination and dream.

Yeci Ramos, Juan Jose Conde, Edgar "Dolor" Quijada, Jose Luis Peña, Troy Purroy
Yeci Ramos, Juan Jose Conde, Edgar “Dolor” Quijada, Jose Luis Peña, Troy Purroy

The great experience of this meeting of musicians that has been El Trabuco Venezolano was reflected in a repertoire of 13 songs, including originals, emblematic and premieres, which they gave us.

They began with the songs “Yo Soy La Rumba” (Marcelino Guerra) with the solo voice of Troy Purroy and a timpani solo by Frank Márquez, “Bravo Rumbero” (José “Cheo” Navarro) sung by Edgar “Dolor” Quijada, “ La Negra Tomasa” (Guillermo Rodríguez Fiffe) in the voice of Arturo Guaramato, “Tres Días”, an original theme by Chucho Valdés and ceded to El Trabuco, sung by José Luís Peña, with the participation of the dancers Hera and Pablo. At this point, the entire audience had warmed up, and there was even a couple from the public who danced in the hall from the beginning of the concert until the end, both days.

The night continued with the emblematic “Almendra” (Alberto Barroso). This theme arranged by Naranjo for Arturo Sandoval 46 years ago, featured the masterful participation of Noel Mijares -Venezuela Big Band Jazz, Desorden Público- on trumpet, interacting with great complicity with the maestro. It followed with a premiere, “Alna’s Mambo” an instrumental composition, subliminal as Naranjo described it.

Yeci Ramos, Juan Jose Conde, Edgar "Dolor" Quijada, Jose Luis Peña, Troy Purroy - Photo
Yeci Ramos, Juan Jose Conde, Edgar “Dolor” Quijada, Jose Luis Peña, Troy Purroy – Photo

The concert continued with “Gongo Blues” (Eduardo Cabrera), a theme in which the extraordinary solos of Eliel Rivero on the trombone, Gustavo Aranguren on the trumpet, Manuel Barrios on the saxophone and Alberto Naranjo pleased us playing the kettledrum. . He followed up with the instrumental “El Ojo del Huracán,” a Latin jazz combo, which was written in the early ’70s and still sounds weird, Maestro Naranjo said.

Then with the song “Oye como va” (Tito Puente) the rumba was lit up, the lights in the room were turned on and hardly anyone could keep up without stopping and dancing. In the song “El Hijo del Sonero” (Ricardo Quintero) Yeci Ramos sang, in “El Cumaco de San Juan” (Francisco Delfin Pacheco), Arturo Guaramato and in “Compañeros” (Ricardo Quintero), Juan José Conde, these three songs they were accompanied by the drums of Grupo Madera.

“Imágenes Latinas” (Bernardo Palombo – Andy González), was the theme chosen as the finale, a piece that has become a cult object among music lovers, the salsa audience and lovers of Latin jazz, according to the words of connoisseur José Orellán .

It featured the extraordinary participation of Adrián Suárez in the trombone and bodyguard solo, and the interpretation of the son player Edgar “Dolor” Quijada.

Alberto Naranjo in his tribute
Alberto Naranjo in his tribute

At the concert on Friday 25, El Trabuco Venezolano and its creator were declared CULTURAL HERITAGE OF THE NATION by the Institute of Cultural Heritage (IPC) and the Ministry of People’s Power of Culture of Venezuela.

With the hope that this experience can be repeated in other theaters in the country and the world, we congratulate the organizers, Alberto Naranjo and the musicians of El Trabuco Venezolano for having received such well-deserved recognition as Cultural Heritage of the Nation.

Notes: (1) and (2) The salsa book. Chronicle of urban Caribbean music. Cesar Miguel Rondon. Ediciones B Venezuela SA., 2007. (3) Taken from the Caracas Exhibition. Ciudad del Son, montage and texts by Alejandro Calzadilla, at the La Estancia Cultural Center, belonging to the company Petróleos de Venezuela (PDVSA La Estancia), September 2017.

Steps Dance Studio Inc.

North America / Canada /  Toronto

Steps Dance Studio

Steps offers a complete curriculum of Salsa, Bachata, Hustle and Latin Dance for all skill levels. Working from a comprehensive dance syllabus designed by Jennifer Aucoin and refined by 20 years of Salsa teaching experience, their professionally trained instructors are patient, dedicated and passionate about their craft. Want you to leave your class and the dancefloor feeling great. The program is designed to allow students to begin anytime! Start any week, even absolute beginners. And come as often as your schedule allows. Steps Dance Studio has classes every night and on weekends, and most levels are offered twice a week or more.

Dancers teachers - Steps Dance Studio Inc.
Dancers teachers – Steps Dance Studio Inc.

Located just a few minutes walk from Bloor & Wellesley subway stations. 819 Yonge St. 3rd floor. Toronto, ON M4W 2G9 SE corner of Yonge St. & Davenport, north of Bloor St.

Meet Jennifer Aucoin, Founder, Executive Director and Instructor.

A full-time salsa instructor, choreographer and event organizer. She is co-artistic director for Steps Dance Company & co-founder of the Women’s Salsa Retreat. As a trained adjudicator, Jennifer has judged competitions in Puerto Rico, Ecuador, New York, Las Vegas, Orlando, Miami, Detroit, Ottawa, Montreal and Toronto. She has also represented Canada on the judging panel for the World Salsa Championships televised on ESPN.

Jennifer Aucoin
Jennifer Aucoin

She is on the judging panel for the prestigious Global Salsa Championships at the World Salsa Summit. Jennifer was also the first instructor in Canada to be certified to teach Latin Hustle by the IHDA. Jennifer is the founder and organizer of the annual Canada Salsa & Bachata Congress, an international salsa festival that takes place in Toronto every October.

This 4-day extravaganza, now in its thirteenth year, is the largest salsa event in Canada and features nightly performances by over 60 dance companies from all over the world and daily salsa workshops given by worldrenowned instructors. The Canadian Salsa Championships, part of the Canada Salsa & Bachata Congress weekend, is the largest and most widely recognized Salsa & Bachata competition in Canada.

Classes offered in Steps Dance Studio

Salsa

  • Salsa Level 1: No previous dance (or salsa) experience required. Start this class at any time. Each class starts with an explanation and review of the basic Salsa step and the timing and rhythm of Salsa music, followed by a new beginner level turn.
  • Salsa Level 2: Geared to those who are comfortable with the basic Salsa step, basic right and left turns and Cross Body Lead. Build on Level 1 material and learn new turns and combinations, add footwork (i.e. Salsa shines) and reinforce your timing and partnering skills. Learn proper posture, frame, weight transfer and connection.
  • Salsa Level 3: Cross body lead patterns, traveling turns, back breaks, checks and different hand hold variations will be linked into fun turn pattern combinations. Start developing a flow of motion between the moves that will make you feel good and look good on the dancefloor.
  • Salsa Level 4: This course will focus on high intermediate level turns and turn pattern combinations, how to maintain balance and connection with your partner while incorporating directional changes & intricate moves, improving musicality, how to remember shines and turn patterns and use them in different combinations, tips on how to be a better leader and follower, adding styling to your dancing – in short, how to be a more complete dancer!
  • Salsa Level 5: This course focuses on taking your dancing to the next level. Advanced level turn patterns, technique and skill development. Execute double spins, multiple turns and variations, intricate choreography, advanced level syncopations and sexy styling. Adapt and combine your moves to suit the level of your partner.

Bachata

  • Bachata Level 1: Bachata is a seductive and flirtatious dance that originated in the Dominican Republic and is played in all Salsa nightclubs. Learn the basic Bachata footwork and how to lead and follow some fun and simple Bachata turns and turn pattern combinations.
  • Bachata Level 2: Learn new turns and turn pattern combinations while focusing on the correct connection, tension and movement of Bachata dancing. Learn body isolation exercises and drills to help make this dance look smooth and sexy.
  • Bachata Level 3: Learn more intricate and complex Bachata turn pattern combinations. Learn how to execute syncopated Dominican style footwork. Learn body isolation exercises and drills to help you to incorporate the sensuous Bachata body movement needed to make this dance look effortless.
  • Bachata Level 4: Learn more intricate and sexy Bachata turn patterns. Add syncopated Dominican style footwork into your partner dancing. Learn how to incorporate the sensuous Bachata body movement needed to make this dance look effortless. Refine your leading & following technique in order to build a connection with each dance partner. And much more… For more information about schedules, classes, lessons, workshops and contacts, visit
Flyer Hustle Foundations
Flyer Hustle Foundations

https://www.stepsdance studio.com/

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International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.