International Salsa Magazine

Meet Manya, taste Peruvian gastronomy in Colombia.

Manya a branch of Peruvian gastronomy in Colombia

Walking through the best gastronomy places in the city of Bogotá in Colombia we find ourselves with a cozy space, with yellow colors and red wine that allow us to visualize walls with paintings of Peruvian culture, a kitchen with an open counter, where the diner can observe food preparation, a warm and familiar atmosphere in this city with so much cold, a restaurant of the most outstanding and recommended for the excellence of its products, what better place than ” Manya Bistro Peruano “, a space dedicated to the much mentioned and famous gastronomic line of Peru that exists in Colombia.

Framed in the traditional food of this wonderful temple, it focuses on seafood, seafood, ceviches (fish, shellfish or both marinated in citrus dressings), fish a lo macho (spicy fish and seafood), majarisco (a dish that It is made with yucca or green plantains, which are fried and then mashed, to which snails, black shells, and a dressing based on chili pepper, coriander and chicha de jora are added, and is accompanied by Creole sauce, chifles and cancha serrana), salmon, octopus, among other delicacies are at the hand of the general public.

Among the most important dishes we have a Trilogy of causes, a Creole mashed potatoes, stuffed with tuna, shrimp and octopus, something small to share and that begins a high-level tasting.

Manya Bistro Peruano
Inside the Manya Bistro Peruano

On our visit we were received by Paola Benavides, the head of the kitchen together with her excellent work team, from here we were able to enjoy the specialty of the house, the great Lomo saltado, a plate of pieces of beef tenderloin sautéed al wook (es a kind of frying pan used in the Far East and Southeast Asia) added with tomato, onion and coriander, bathed in soy sauce and red vinegar, mounted on white rice and fried creole potato, a whole explosion of flavor, in the same way.

We were able to observe how diversity of traditional ceviches paraded to the tables as well as those special for vegetarians or those who love cooked food, from the smallest to the most difficult diners are served with a great level of commitment and respect.

From the hand of Cheff Gerardo Ávila Lozano, founder and main person in charge of such wonderful attention, you will be able to observe how kitchen specialists assist you to take your order, a plus that allows you to know the smallest details of the dishes before thinking about taste them.

We can only recommend Manya, it opens from Tuesday to Friday from 12:00 to 3:30 pm and from 6:30 to 10:00 pm, Saturdays from 12:00 to 10:00 pm and Sunday from 12:00 to 4:00 pm , be sure to visit a space with such a culinary level as this one, Manya awaits you to make you part of her family.

Manya Bistro Peruano work team
Chefs of the Peruvian Manya Bistro

The restaurant Many Bistro Peruano is located Cra. 4a # 26B-54, Bogotá, Colombia . You can access its location through google map, click here: Many Bistro Peruano

For more information:

  • Facebook: @manyatapasperuanasLaMacarena
  • Correo: [email protected]
  • Teléfonos: +57 283 44 33 / +57 321 203 43 66

 

By Jose Perez Correspondent, Bogota, Colombia

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