| Karina Bernales present | March 2026 | FESTIVALES |
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Asia / March 2026
Europe / March 2026
El Chinchilla
Europe / Spain
With his characteristic jovial and cheerful nature, just like the Flamenco Rumba he creates and performs, this extraordinary singer, born in Alcázar de San Juan, Ciudad Real, greets us with smiles and hugs, as if we were family or lifelong friends. Perhaps this is one of the keys to Miguel Chinchilla “El Chinchilla’s” success: simplicity and humility through and through.

Without further ado, to make the most of the limited time available, we begin the interview.
-Chinchilla, when and how did you get started in the art world?
Well, I have to say that before I was a musician, I was a painter. I painted my first oil painting when I was 7 years old, and I’ve never really put down the brushes. I couldn’t start developing my musical side until I managed to save enough money to buy my first guitar. I was 17 then, and from then until now, music has been my whole life, and I dedicate all my energy and time to it.
And when did you create that “magic” fusing Flamenco Rumba with genres like reggae, rock, and ska?
In my early days in music, I had a fusion rock band where we mixed everything imaginable: punk, rock, ska, reggae, flamenco, hip hop, and so on. That way of creating and understanding music is what marked me forever, and to this day, although I have a more defined flamenco and rumba style, my songs always have an open door to fusion, and that’s something I love because it makes me feel free. I don’t like to be pigeonholed or locked in any kind of mental cage.

For the album Quejios del Alma, for example, I collaborated with “El Gato” José Luis Morán on the track “Quiere que la Quiera,” and that combination—because, as I always say, Flamenco Rumba and Salsa are like cousins—turned out sensational and full of flavor. It was a real pleasure to share and record that track with “El Gato.”
— You write, compose, and perform your own music. Which of these roles brings you the most satisfaction?
Every part of the creative process for a song has its own charm, but for me, the ultimate payoff is being able to get up on stage and share it with my fans. That’s the most beautiful part—the part that makes everything else worth it. Giving your all on stage, interacting with the crowd, and feeling that energy coming off the stage that feeds back into me from my people… that’s priceless. It’s a one-of-a-kind feeling.
— You’ve released several albums, and with each one, your success grows. In fact, your music is playing on the top radio stations in Spain and even as far as Israel, just to name a couple of places. Why do you feel the need to start preparing a new album when you’ve barely finished the last one? Is your creativity just overflowing?
Well, I wouldn’t say it’s overflowing. The thing is, even if I’ve just finished a track and I’m thrilled with the result—and I’m thinking I’ll finally take a well-deserved break—it’s usually only a matter of weeks before my mind feels the need to let out the new ideas that are bubbling up and I head back into the studio. Maybe one day I’ll learn to relax in that sense, but it certainly won’t be anytime soon because I have this massive urge to tell the world how I feel.
– You’re preparing to release a new single along with its accompanying music video. When will it be released, and where can we see your other music videos, which, by the way, have thousands and thousands of views?

That’s right. My new single will be available starting January 2nd, and it will be accompanied by a beautiful music video filmed in Gran Canaria. The song is called “MI TESORO” (My Treasure). For me, the greatest treasure is nothing more and nothing less than the time I have to do with it as I please: come and go, do, undo, fly, live… That’s my treasure, the time I’m lucky enough to have. To see and enjoy my music, just go to YouTube and search for Miguel Chinchilla; that way you’ll find my official channel.
– As we mentioned before, you’re already working on a new album, and what are your expectations for 2017 in terms of concerts?
My expectations now are, initially, to release the songs one by one, giving each one the time it deserves.
As for concerts, I plan to do all the shows that come up along the way, since a whole professional team at my agency is working on that. Above all, I want to enjoy myself with my fans; that’s the ultimate goal.

– Now, to say goodbye, Chinchilla… What are your future projects and a message for both your fans and the artists who want to walk the path to success in the art world?
Well, my future project would be to keep going strong in terms of music, living, suffering, and enjoying this tough but beautiful profession. To my fans, I send thousands of kisses and thanks because they help me so much and they are the best.
To people who want to dedicate themselves to this, I’d say that it’s hard and they’ll have a tough time, but if it’s really what they want, they must do things from the heart and persevere because in the end they will achieve their goal. That will be the reward that will make them happy for the rest of their lives.
We say goodbye just as we did when we met, with joy and laughter. El Chinchilla’s vitality is contagious, and that’s exactly what he transmits in his live performances. It’s impossible to remain unmoved at his concerts; it’s impossible to stop dancing and singing because that’s precisely this artist’s objective. Let’s keep an eye on their upcoming performances because they won’t leave anyone indifferent.

Don Perignon and La Puertorriqueña Release Classique et Savoureux
Timbalero, director, and music producer Pedro Luis Morales Cortijo, better known as “Don Perignon,” presents the 14th musical production from the “dancer’s orchestra” titled Classique et Savoureux. The leader of La Puertorriqueña features three guest vocalists on the album: Venezuelan musician and sonero Marcial Istúriz; Josué Rosado, one of the most iconic voices from La Puertorriqueña’s history; and “El Niño de Trastalleres,” Andy Montañez. With this record, Don Perignon reinforces his commitment to producing “flavorful” salsa with the dancer in mind.
In September 2025, Don Perignon and Andy Montañez reunited in the recording studio to reinvent “La Bikina.” The digital single fused the signature sound of Don Perignon’s La Puertorriqueña with the seasoned expertise of Andy Montañez. This alliance revives a nostalgic duo—the “dancing timbal” and the “singing compressor” that dates back to 1981. At that time, “Perín” took the reins as Andy’s musical director at the invitation of the legendary vocalist following his departure from Dimensión Latina. From that eight-year partnership, Andy Montañez still treasures Don Perignon’s participation in the 1988 recording of El Eterno Enamorado (TH-Rodven), where the latter not only played the timbales but also served as the album’s musical director. Regarding this, Andy says: “I remember him with great affection and appreciate his discipline in directing that recording, especially because every track became a hit.”

As promised in earlier press releases, that single was the prelude to Classique et Savoureux, where “La Bikina” is featured as the third track. Don Perignon released the song arranged by pianist and composer Domingo García 60 years after its original composition. The song, originally titled “The Beginning,” was penned by Mexican songwriter Rubén Fuentes Gasson.
Tracklist and Credits
The tracklist for Classique et Savoureux is as follows:
- “Ella Sigue Bailando”: Composed and performed by Joe González; arranged by Andy Guzmán.
- “Hay Que Quererlas”: Composed and performed by José Karlo Ribot; arranged by Roberto Pérez.
- “Pura Imagen”: A classic piece by Adalberto Álvarez, vocalized by Joe González; arranged by Juan C. Cardona.
- “Ayer Te Vi”: Written by Rubén Rada, featuring the vocals of Henry Santiago; arranged by Ramón Sánchez.
- “No Se Equivocan”: Written and performed by José Karlo Ribot; arranged by Carlos “Cuto” Soto.
- “Yo Soy Guaracha”: Written by Ángel Santos, performed by Marcial Istúriz; arranged by Carlos García.
- A Medley of Boleros: Featuring “Necesito Llamar Su Atención” (Roberto and Erasmo Carlo) and “Mírame Más” (Julio Gutiérrez), performed by Henry Santiago and Joe González; arranged by Juan C. Cardona with a flute solo by Roberto Calderón.
- “Será Mejor”: The closing track, written by Héctor Olmo and arranged by Juan C. Cardona, featuring vocalist Josué Rosado.
The Musicians
Leading his musical generation on the timbales and as director, Don Perignon was backed by the musicians of La Puertorriqueña and several guest artists. On the congas, Antonio “Coqui” Marrero, Jean Carlos Camuñas, and the late William “Kachiro” Thompson ensured the time and clave remained rhythmically precise. On the bongos, you can hear the distinctive touch of one of the original members of La Puertorriqueña, Miguel Aponte. On bass, the unmistakable Efraín Hernández interacts with Juan Rivera on piano. Other pianists on the recording include Luis Marín, Leni Prieto, and Ricky Rodríguez. The production is rounded out by the backing vocals of the incomparable Henry Santiago, Juan Bautista, and Joe González. The trumpet section featured Ángel and Richie Segarra along with Jesús Alonso; Sammy Vélez on baritone sax; and the trombones were handled by Juan C. Cardona, Gamalier González, César Javier Ayala, and Carlos “Cuto” Soto.

The album was recorded at the studios of Rolando Alejandro and Angelito Segarra, with mastering by Wiso Rivera.
This release “reaffirms Don Perignon’s commitment to the evolution of salsa in the digital age” without neglecting physical formats, as the album is available on CD and LP to ensure the music is accessible to everyone.
With the title Classique et Savoureux, Don Perignon honors more than four decades of using his stage name inspired by the French champagne Dom Pérignon. He expresses gratitude for the longevity of a concept that began without a clear goal but was built on heavy discipline and the firm purpose of making music for the dancer. In an interview, the bandleader stated that his musical project “is already a classic, thanks to the dancers who have appreciated and supported its sabrosura (flavor).”


























































































































