Every day there are more Latinos who, with their talent, are gradually taking over various cities in Canada and the hearts of many of its inhabitants. Colombian instructor and dancer Camila Cepeda shows us that she and several of her compatriots have managed to break into the aforementioned North American country and shares with us a little bit of her interesting story.
Camila’s interest in dance
Camila has danced through life, and since she was a little kid, dance has been very important to her. One genre in particular that caught her attention was salsa caleña, especially since she saw it for the first time with dance groups on the TV show “Colombia’s Got Talent”. From there, more specifically in 2011, she looked for a dance academy where she could learn to dance and imitate what she saw on the screen.
Almost immediately, she realized that it was a very demanding style that required stunts and movements that were not common in more classic versions of salsa. After training in dancing, she did not want to be just an expert in salsa caleña, but many more people learned how to dance it as well, which led her to create a folk dancing group with which she would take her first steps towards teaching.
In addition to salsa caleña, Camila also danced salsa choka, champeta, bachata, merengue, and Colombian folklore.
Moving to Canada
Initially, Camila’s plans did not include leaving Colombia, but when she knew Canada, she found it an extremely interesting country where she could start something new with dance due to the lack of salsa caleña there. So, she entered the country with a student visa and studied international business at Seneca College in Toronto, with the intention of forming her own company in her new host country.
While gaining business experience through jobs for other companies, she continued to offer classes in parallel. Finally in 2020, in the middle of the COVID-19 pandemic and when she was still a university student, she decided to register and open her dance academy, “Salsa & Sabor.”
During that time, she also validated her teaching in English so that she could give classes to both locals and people from other cultures who spoke the same language.
Salsa & Sabor today
Although the academy was started with only online classes due to the sanitary restrictions of that time, Camila was able to gather together a more or less numerous community that allowed her to stay afloat in such a difficult moment. Therefore, when government controls were relaxed, the young woman had no problem to organize dance classes and activities in parks keeping proper social distancing.
A short time later, she could finally open her dance studio, welcome students in person, and recruit other instructors such as Diana, Victoria, Mateo, and Paula. One thing to mention about these five young Colombians is that they were all Camila’s students in the past and, after all the training she offered, they also became experts in the field. Given the pitifully small number of salsa caleña instructors in Canada, when they were ready, she asked them to join her team, and they gladly accepted the opportunity.
This, in turn, helped them to open up more schedules and workshops for many more people, allowing the academy to grow even more.
Division of teaching genres and events
As we said at the beginning of this article, Camila also teaches other genres such as salsa choke, la champeta, bachata, and merengue, but her flagship and main rhythm remains salsa caleña. An important difference between salsa caleña and the rest is that it has a well-defined continuity and academic structure, so it takes much longer to learn. The other genres are relatively simpler, so they do not require as many hours or such an elaborate program.
Differences between salsa caleña and traditional salsa
According to Camila, a very important component of salsa caleña is its speed compared to traditional salsa. The way salsa is danced in Puerto Rico, Cuba, or New York is much better known around the world due to its age, while salsa caleña is a little newer and only began internationalizing a few years ago. In addition, traditional salsa is slower and uses the hips and shoulders a lot, while salsa caleña relies heavily on the rapid movements of the feet.
In fact, an important fact to know is that salsa caleña was created from a mistake. It turns out that a group of young people in Cali were doing private parties with LPs by various artists of the time, but they accidentally raised their speed and made the songs sound faster than they should. This led them to create completely new steps and choreographies based on these fast songs, giving rise to what we now know as salsa caleña.
These parties were called “aguelulos,” a Colombian term to refer to alcohol-free parties or gatherings for young people.
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