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Search Results for: Cuban music

Not-so-well-known Latin percussion instruments

Some lesser-known percussion instruments

After so many centuries of history, Latin music has undergone any number of transformations and mixes that have made it into the wonder that it is today. In the result, percussion instruments play a critical role and many of them are widely known by fans of Latin rhythms, including those who do not have a great deal of expertise on the issue. The thing is that many of these implements are not so well known to people, so let us mention a few of them with their main characteristics.  

Arará 

The Arará drums are named after a Cuban ethnic group that is mainly based in Havana and the province of Matanzas. In turn, they descend from other ethnic groups that had similar practices and today almost all their temples are located in Matanzas. 

At present, these drums are still used in the rituals of these cults. They are of various sizes and types, but a common characteristic they share is that they are all unimenbranophone and open without exception. One of the things that most identifies them is the presence of ritual marks made to differentiate them.  

This is an arará drum
One of the many types of arará drum

Rain stick 

This percussion instrument consists of a long tube inside which you can find seeds and bamboo sticks, which form a helicoid extended throughout the whole instrument. When this stick is moved, the seeds hit its walls and the sound produced is very similar to that of the falling rain, a characteristic of which it receives its name. 

It is believed that it originated during the age of indigenous peoples in South America such as the Panatahuas, the Quitos, the Mexicas, among many others. On the other hand, it is worth noting the appearance of evidence to suggest that they may have come from pre-Inca cultures originating in the Peruvian coast and the Andes Mountain Range. 

Although the tools used in its manufacture vary from one cultural tradition to another, the most common material is cactus, whose spines must be dried, ground and reintroduced.  

This is a rain stick
A wooden rain stick

 

Güira 

This is a Dominican percussion instrument that is part of the idiophones. Although it has come to be popular in other places, it is in the Dominican Republic where it originated and became so famous that it is even considered as a national heritage. For many, it has a strong resemblance to the bangaño, but it is very different from this one, since it has a manufacturing process in which metal predominates. 

In these times, it is very common to see it being used as an important part of musical genres such as bachata and merengue, although it is most likely fans have no idea about its existence.  

This is a güira
Here is a güira

Marimbula 

The marimbula consists of a set of metal plates that attach to a resonance box and whose main purpose is to produce sounds. It is an idiophone instrument that holds a striking resemblance to the sanza, which originated in Africa many centuries ago and arrived to the American continent from the hand of the slaves, who already brought their own traditions from their places of origin. 

As to its current use, it serves as an accompaniment to all kinds of musical groups in their shows, whether we are talking about rural or urban environments. However, it should be noted that its use has also spread to religious ceremonies and cults of various kinds. 

This is a marimbula
A marimbula

If you want more info about this topic: The seeds of capacho give the sound to maracas

A bit of history about Latin soul and its relationship with salsa

How Latin soul was born

There are certain musical genres that, despite their short duration on the public stage, marked history to such an extent that they continue to be named and taken into account when analyzing the process experienced by Latin music in the United States. One of them is Latin soul, which is defined as a musical genre born and developed in the 1960s in New York City, such as in the case of many of the rhythms we have today. 

Latin soul was born of the mixing of Cuban mambo and some elements coming from the American version of soul and Latin jazz. Even though it was a set of rhythms that became relevant only in the aforementioned decade, it played a particularly valuable role in the salsa movement that was starting to take shape at that time. 

One of its most striking characteristics is that it places a lot of emphasis on its Afro-Cuban rhythms, but at the same time, most of its songs are in English, which reveals an extremely interesting mix of Cuban and American cultures. After to have acquired a little more specific style, it started to become popular among New York-based Latin artists, who used the emerging genre to win over communities of their respective countries and local media at the same time. 

Among the greatest exponents of Latin soul is Joe Bataan, an American of Filipino descent who is regarded as the most famous vocalist of the genre. Something that made him really different from the rest of the artists of his kind was the merger between American soul and salsa that was already sounded at that time. For this and many other reasons, Bataan is still seen as one of the greatest idols of those golden years of music. 

This is Joe Bataan
Joe Bataan “The King of Latin Soul”

Bataan, Willie Colón, and other performers represented the emergence of a generation of musicians whose formation was the street itself and the harsh experiences occurring it. At the same time, there were others who had an academic background and studies that made them play and behave otherwise. When the union between both groups took place, the result was a display of talent that is still turning heads. All those who were trained in academies and on the street joined the new oncoming wave of rhythms. 

An important detail about this is that the Latin audience in general was eager to look for artistic role models through which to reflect their daily lives. We must remember that many of these people lived in poor conditions in some of the poorest neighborhoods in the country, so many did not really identify with educated music that came from the music academies and schools. All that changed greatly after the emergence of a group of artists who wanted to have their own place in the Anglo-Saxon entertainment business. In some cases, these young people came from an origin very similar to the one that has been described. 

This led to the creation of groups and orchestras in which formal and sophisticated music training had to coexist with other styles emerging from the humblest alleys in certain Latin neighborhoods. Music had ceased to be an elitist thing and would go on to become a mixture of different flavors and colors that were gradually brought together as the decades of the ’60s and ’70s went by. 

Around this time, the figure of Monguito Santamaría (Cuban percussionist and bandleader Mongo Santamaría’s son) emerged, who would be his biggest inspiration to take the path of music. The boy studied piano and proved a great talent for leading bands, but he needed something to push his career, since the mere fact of being a legend’s son was not going to guarantee the success he longed for. This led him to be carried away by the current of Boogaloo, another nascent genre that had gained overwhelming popularity at the time. 

Here you can see Monguito Santamaría
Monguito Santamaría

From there, Monguito created his own orchestra and invites some of his schoolmates to join him, which resulted in a quite complete group in which these guys designed their own American R&B versions and sounds and an accent that made them much closer to the African-American community that loved soul and funk. This made them put aside the Latin community for a while, but that would change sooner than expected.   

Long after Monguito completed his musical studies, he and his band decided to audition for Johnny Pacheco and Jerry Masucci. Let us not forget that Santamaria and the rest of his orchestra had a typically American vision of music, but they did not put aside the Cuban heritage behind them, so they always included songs in genres from the Caribbean island. This pleased the Fania All-Stars so much that they agreed to work with the orchestra, which adapted to the exigencies of the record label without losing sight of their goal: making music for Latinos in New York. 

This is how Monguito and Bataan became the Fania artists whose repertoires were more inclined to Latin soul. In view of the great success that Mongo’s son had with his projects on the label, he continued to immerse himself in the aforementioned rhythm and to enter Boogaloo, whose popularity was at its peak at that time. 

The bad news is that there were a set of factors that did not help the musician to make history as he wanted. One of them was the birth of salsa orchestras that perfectly read the social moment that lived by the poor Latin neighborhoods of the United States, a point on which Monguito stayed in the past. He and his musicians may have been better than many other bands of their generation, but they did not know how to read the historical moment when they were in. This and his little promotion in much of Latin America made much of his legacy be buried and forgotten. 

Monguito and his musicians
Monguito Santamaría, Rene McLean (saxophone), Harvey Hargraves (trumpet), Glenn Walker (trombone), Sam Turner (congas), Ronnie Hill (timbales), José Mangual Jr. (bongos), and Andy González (bass)

Eddie Palmieri’s role in this process 

American bandleader and pianist of Puerto Rican descent Eddie Palmieri played a very important role in the process carried out by Latin music during its evolution into what we know today. The artist radically changed the way Latin music was perceived thanks to his spectacular mix of Afro-Cuban rhythms and certain touches typically of Latin jazz. 

During the heyday of Boogaloo and Latin soul, Palmieri did his best to mix the best aspects of soul and funk with these Cuban rhythms, which would in turn be united with a typical revolutionary message of those years. Thanks to all these messages captured in his lyrics, the musician’s repertoire became more and more present in acts promoted by leftist movements and his music was brought to several prisons, giving it a nuance of denunciation that was very difficult to ignore.  

In contrast to other talents of those years, the New Yorker cannot be classified as a salsa, Boogaloo or soul musician. This is because he knew how to handle all genres and combine them in a novel way for that time.   

This is Eddie
Eddie Palmieri

Arturo O’Farrill’s career and upcoming projects

The story of Arturo

Latin America has given rise to a great number of musical legends who have made history in the United States and Arturo O’Farrill is one of them. Arturo O’Farrill Valero is a bandleader, composer, arranger, pianist and jazz and Latin jazz musician who was born in Mexico City, fruit of the union of his parents Chico O’Farrill and Lupe Valero. Both were closely linked to the world of music since before their son was born, which means that the young O’Farrill followed the footsteps of his parents. 

His family lived in Mexico City until the mid-1960s, when they decided to move to New York City, where Chico began to work as a musician and to establish contacts with some of the greatest musicians of the moment, such as Dizzie Gillespie, Lester Bowie, Celia Cruz, Tito Puente, La Lupe and many others. His first contact with music was at the age of six, when he began taking piano lessons, which he did not like very much, but then he changed his mind and decided that music was what he wanted to dedicate his entire life to. 

One of his big breaks took place when composer and jazz pianist Carla Bley contacted him to play with her band at Carnegie Hall. After getting some kind of piano and organ experience with this group, he started making solo collaborations with Howard Johnson and Steve Turre.   

This is Arturo O'Farrill
Arturo O’Farrill

In the 1990s, he joined his father to help him revive his musical career. Given that Chico was in a rather vulnerable state of health, he had to delegate the hiring of his musicians to others, so Arturo wanted to intervene to help his progenitor and formed the Chico O’Farrill Afro-Cuban Jazz Orchestra that began playing at Birdland every Saturday night. Once his father passed away in 1995, he went on to become the orchestra leader. 

In the early 2000s, Lincoln Center jazz program director Wynton Marsalis contacted Arturo to ask him to help with a concert entitled The Spirit of Tito Puente. The problem was that the Lincoln Canter jazz orchestra did not get what it took to play Latin jazz. As expressed by O’Farrill in the Wall Street Journal, he tried to make the musicians to play jazz in a more Afro-Cuban way, but he could not manage to. They ended up playing a quite traditional type of jazz, but failed to capture the essence of what Arturo wanted to obtain as a result. 

That’s when he knew they needed a very special group of musicians who could play music with the right approach for the genre. After that, Marsalis invited the musician to found and lead an Afro-Cuban jazz band that would perform at Lincoln Center regularly, which was baptized as the Afro Latin Jazz Orchestra (ALJO) after accepting the proposal. One of the things which have characterized the orchestra since its beginnings has been the use of a large instrumentation very typical of traditional jazz bands and a three-piece percussion section. 

Arturo and his piano
Arturo O’Farrill while performing

Arturo O’Farrill’s new album 

According to some media reports, the artist released his latest album entitled Dreaming In Lions on September 24. In the album, O’Farrill leads a very special group of 10 musicians The Afro Latin Jazz Ensemble and receives the cooperation of the Malpaso Dance Company from Cuba. 

The artist was inspired by Ernest Hemingway’s novel The Old Man and the Sea (one of his favorite books at a young age) to give a name to his album. Its protagonist is a Cuban fisherman who starts dreaming of lions prowling the African shores while doing his job at sea. 

What he is trying to achieve is that those who listen to the album are not just listeners of it, but also actively participate in that dream, even if it is not real.   

FIREWALL 

  1. Del Mar
  2. Intruso
  3. BeautyCocoon 
  4. Ensayo Silencio
  5. La Llorona

DREAMING IN LIONS 

  1. Dreaming in Lions 
  2. Scalular
  3. HowI Love 
  4. TheDeep 
  5. WarBird Man 
  6. Strugglesand Strugglets 
  7. IWishWe Was 
  8. Bloodin the Water 
  9. Dreams So Gold
album Dreaming in Lions
Arturo O’Farrill’s new cover album Dreaming in Lions

Why Does Everyone Know La Bodeguita Del Medio In Prague?

The Most Emblematic Restaurant / Bar In Havana (Cuba) Turns 19 Years In The “City Of Hundred Spires”

Five women sitting and toasting at the La Bodeguita del Medio bar
Spanish is also spoken in La Bodeguita Del Medio in Prague

Prague (Capital of the Czech Republic) has become one of the most hospitable major cities for Cuban migrants.

In this bohemian region nicknamed the “City Of Hundred Spires”, beer is the traditional drink of any establishment, so an authentic Mojito (made with natural spices that aid good digestion) is a delight for the palate of any inhabitant or tourist of the area. And you can only taste it in an authentic Cuban place such as La Bodeguita Del Medio.

This Restaurant / Bar was founded in the city of the Astronomical Clock 19 years ago (December 17th, 2002), six decades after the opening of the original restaurant in Havana (Cuba).

La Bodeguita del Medio is designed in the colonial style of 20th century Havana with live music and daily dance acts. It has two original bars and a replica of the famous Sloopy Joe’s Bar (a 20-meter long mahogany bar with high stools and luxurious display cabinets) that was made in Colombia. In this bar, besides the mojitos, you can also try more than 150 types of short and long drinks.

View from the stage with a pianist and singer performing at the bodeguita del medio in prague
Usually, there is a notice that says: Tonight Latino Dance Show

Regarding the menu, you will find typical Havana specialties, as well as seafood, fish, vegetables, and meat specialties. Also, and adding a bit of tradition, you will find the menu in Spanish and if you can attend every day at noon you will delight the international European menu.

Additionally, while you taste the variety of dishes and cocktails, you will enjoy a live Cuban band (generally trios) and performances by Latin dancers every night.

Six Decades Of La Bodeguita Del Medio

Night shot of the neon green facade of the Bodeguita del Medio in Prague
Food is prepared with fresh ingredients and according to the season in La Bodeguita Del Medio (Prague)

Based on the story written by La Bodeguita Del Medio in Prague

“For some reason unknown to us, it is said that La Bodeguita is located at a distance of one hundred cobblestones (stone carved in the shape of a rectangular prism for paving streets) from the largest American Baroque building in Cuba, which if proven, indisputably turns out to be true and is the Havana cathedral.

In 1950, La Bodeguita del Medio restaurant opened its doors at number 207 cobbled street…

Upon entering La Bodeguita (in Havana) for the first time, the olfactory senses revel in the delicious aroma of Cuban mint, while tasting the special herbs, which do wonders for the digestive system. Thus, these inseparable ingredients became the rudiments of the famous drink that we know today as MOJITO, whose current shape and flavor were developed in La Bodeguita.

At the back of the Havana Bodeguita restaurant, guests have the opportunity to sample excellent Cuban cuisine, while enjoying the sounds of traditional melodies sung by a Cuban trio.

Now let’s go back to… 1942 when Ángel Martínez Borroto bought a small shop in the still fortified old town of the city. A short time later, he dedicated himself to managing and developing his small business, called La Casa Martínez… For some time… clients would come to La Bodeguita to settle their business with a glass or two of rum.

Among the most prominent regulars who frequented the Bodeguita at that time, were the classic Cuban poet Nikolas Guillén and the notable prose writer Alejo Carpentier. Little by little, La Bodeguita established an impressive client base, which turned out to be a popular choice for intellectuals, artists, and bohemians… In fact, over time, La Bodeguita became a forum for progressive-thinking intellectuals (who came from Latin America and the world) to meet and debate.

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…Initially, meals were only available to family members and the few waiters, prepared by Martinez’s wife, nicknamed “Armenian girl” (presumably because of her dark skin tone).

At this time, the main ingredients were a combination of black beans and white rice or as it were more often called: maoríes y cristianos.

To finish, the guests were served baked pieces of pork, called “Fried Pork Masses” and fried plantain chips known to the locals as “Plantain Tostadas.”

Martínez was dedicated to satisfying the requests of his most trusted customers and later began serving food, even though people only paid for drinks.

Crowded bar area in Prague's Bodeguita del Medio
Smoking is allowed in this establishment (La Bodeguita Del Medio-Praga)

In 1950, the title of Martínez’s company was indefinitely changed from La Casa Martínez to the name the regulars had been using for some time: La Bodeguita.

This same decade also saw the arrival of a new wave of clients from around the world, including artists such as American singer Nat King Cole, Nobel Prize Winner for literature Ernest Hemingway, and female beauty idols Brigitte Bardot and Sophia Loren.

…Today La Bodeguita del Medio serves as an unwavering reminder of its bohemian past where guests, whether intellectuals, politicians, or passersby, continue to meet and pass the time.

As for the colonial Bodeguita building, dating from the late 19th century, many visitors believe that the collection of priceless signatures, memorabilia, and photographs preserved on the stone walls deserves to be listed in the Guinness Records Book.”

Everything You Always Wanted To Know About La Macumba

The Number One Latin Music Bar In The Czech Republic

Couple dressed in black dancing in La Macumba, Prague
La Macumba opens its doors from Monday to Saturday from 5:00 PM to 4:00 AM

Experts say that La Macumba is the Latin bar chosen by tourists as the number one among the best places for fun with Afro-Caribbean music to visit in the capital of the Czech Republic.

Every day (except Sundays) are days of continuous eleven-hour parties (from 5:00 PM to 4:00 AM) in a Cuban atmosphere and at the cost for admission of approximately five euros.

Saturday nights are the busiest days, thus it is recommended to go before 11:00 PM to dance on the dance floor having a great space. Likewise, to order your favorite cocktail you don’t need to know the Czech language because the bartenders are Cuban and speak Spanish, so your fun will never disappear neither an instant.

To attend La Macumba you must wear casual clothing and not carry excess belongings because inside there is little space to sit and leave them. The environment is designed with an American car from the 50s, there is an area allusive to the streets of Havana, and added to this, all the decoration includes the illusion of beaches and palm trees of the Cuban capital, so your stay in the bar will be one of the fastest trips you will make to Havana in one night.

Facilities of the Latin bar La Macumba in Prague with dancers on the dance floor
In this Latin bar, you can taste varieties of traditional Cuban drinks as well as cocktails

The recommended minimum limit to have fun inside the Latin bar is two hours due to a large number of activities, the best DJs in Prague mixing the greatest hits of Latin music (DJ Alejandro, DJ Chocolino, DJ Lázaro, DJ Mario, and DJ El Rey), theme parties with a program and demonstrations several times a week, and various instructors who teach amateurs and enthusiasts to move to the Salsa rhythm.

The owners of the Macumba are the dancer Mandy Valdés and Robert Šmítek.

Mandy is a Cuban immigrant with many years of experience as an instructor in the Czech Republic. He was one of the first Salsa teachers in the country and many of today’s teachers were his students. Mandy in addition to the Salsa, teaches Cha-Cha, Merengue, and Bachata. Also, he played percussion in various Cuban bands and still performs occasionally.

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Mandy can convey a love for Salsa and dance techniques with patience and humor. He is aware that each learner assimilates the lessons at his/her speed, so he generates an individual approach throughout the teaching stage.

His classes are based on mastering the basic movements that should look elegant and natural. “You won’t see so many variations dancing in Cuba, but the dancers are incredible and sensual. And that’s what Hot Salsa is all about. Salsa is not science, it’s fun”. Mandy commented.

On the one hand, Robert began dancing at 16 years old in dance clubs in the country. He has been a champion in dance performance since 1999, Czech vice-champion, a semi-finalist at the World Championships. He won the Cup in Torino (Italy) and first place in the Salsa championship of the Czech Republic in 2002, just to mention some of his greatest successes.

64 / 5000 keyboard Resultados de traducción Dancers dressed in red dancing in the Latin bar La Macumba
Every day is a Cuban party in La Macumba

The name of the bar La “Macumba” means black magic in the Latin American world and just in the heart of Havana, the people enjoy with great interest a club called with this name, “Macumba”, which is the most sought-after and popular company in Caribbean island. It is why Robert and Mandy decided to bring this positive Latin American charm to this golden city located in the heart of Europe, Prague.

This Latin bar has Salsa lessons every day. On Tuesdays, Wednesdays, and Saturdays, the Salsaholics professors are teaching the Casino or Salsa Rueda style. In these lessons, you will have a lot of partner swapping and the dynamics are very natural as well as fun. Here, you will get a wide skill of performing figures led by a lead dancer.

Also in La Macumba, you can learn Cuban Salsa with the instructor León. The experienced teacher León and his dance partner Saška will introduce you to the tradition of the Afro-Caribbean land so that you can feel and understand the roots of Salsa. The classes have twirls and dance steps of this genre that are increasingly the connecting of joy in people around the world. You can find León at this club every Monday and Thursday.

La Macumba Is The Number One Latin Music Bar In The Czech Republic

Venue: Štefánikova 230/7 150 00 Prague 5-Anděl, Czech Republic

 

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International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.