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Charlie Aponte presents his best salsa album

North America / USA / Las Vegas

Charlie Aponte presents his best Salsa album. Partying with his first Latin Grammy 2018 nomination

Puerto Rican salsero Charlie Aponte has plenty of reasons to celebrate his first Latin GRAMMY nomination, with his second production

“Pa’ Mi Gente” which was recognized in the category of “Best Salsa Album” for the nineteenth installment of these prestigious awards that will be delivered on Thursday, November 15 in Las Vegas.

“Very grateful to the Recording Academy, especially its members, for this important support that is definitely one more step to continue reaping success” said the artist who is reaching his five years as a solo artist.

“Pa’ Mi Gente” achieved an important debut, reaching the top of the “record pools” lists, with its songs, “La Salsa se Hizo Pa’ Bailar” and “No se le Presta el Alma”, which have been the most listened to, likewise; “Nobody takes away what you dance”, which was the first promotional single and which contains a video on his official YouTube channel, by this artist who works independently with the Criollisimo Inc. label.

This album is made up of 11 songs, among them one of his own authorship under the guidance of the musical director on the album and all his presentations, maestro Sammy García, who together recorded this production in the MÁS Audio studio of the sound engineer and producer Angelo Torres.

Charlie Aponte, who will soon release his new music video “Besos de Azúcar”, continues with his artistic commitments, including New York, Medellín and various presentations in his native Puerto Rico, and to end the year he will be with the public of Colombia, in the “Heroic City” Cartagena.

Biography Charlie Aponte:

Charlie Aponte, one of the most beloved voices remembered by thousands of salseros around the world, returns to the stage as a soloist in 2015 after 41 years of belonging to the salsa university, “El Gran Combo de Puerto Rico” Now he’s back as a solo artist.

Born in Caguas, PR on February 2, 1951. It was in 1973 when, after the departure of Pellín Rodríguez, he joined the “Mulatos del Sabor”. Since then there have been many successes that have been proclaimed as successes through Charlie’s voice. He has contributed as a vocalist and displayed his capacity as a sonero in hits such as “Brujería”, “Amor Brutal”, “La Loma del Tamarindo”, “Compañera Mía”, “No hay cama pa’ tan tan Gente”, “Hojas Blancas”, “ Rice with Beans”. Among many others.

In 2014, together with the multi-award winning producer, Maestro Sergio George (Top Stop Music), he presented his new musical proposal “Una Nueva Historia”. This new proposal has the best and most recognized composers and arrangers. Presenting the song “Para Festejar” as his new single in promotion, and grateful for the public’s reception of his musical production, which was on the Billboard charts for 10 consecutive weeks, which catalogs it as an excellent piece of music.

He debuts as executive producer of his new proposal “Pa’ Mi Gente”, a production by the best musicians, arrangers, composers, available in all major stores and digital platforms. In this new project he has a bolero composed by the artist, among other surprises for the public that follows him.

Accustomed to leaving his soul in each of his performances, he assures that with this album he intends that his followers listen to him, dance and continue to appreciate the quality with which his music is made.

Mariantocook: In this kitchen “La Salsa” puts in the flavor!

Europe

Maiantocook:

Mixing two passions to a perfect match, is possible. Going into the kitchen of this beautiful woman means tasting a universe of flavors with your tastebuds, soul and hearing, yes your hearing comes included, when we talk about Marianto.

Teaching how to make fresh pasta in your kitchen in Panama

By Carmen Aular

María Antonieta Pérez Mendoza is Mariantocook, a culinary reference for those looking for options to learn professional cooking techniques and run to apply them at home and delight everyone with exquisite flavors, and preparations of an executive chef. She delights her followers constantly with recipes made with love, sense of humor and a lot of stories that she shares with a special happiness in her social media. She opens the doors of her home and shows us how to prepare, in the simplest way, amazing dishes that seem more elaborate. She is, also, very open to helping her followers, when they contact her in private asking for tips and a word of advice.

All this is wonderful and exciting to share, but why did Mariantocook really catch our attention? ¡La Salsa! This Venezuelan chef living in Europe not only makes everything look easy and exquisite in a few minutes, but, as if that were not enough, she enjoys cooking, listening to music and being inspired by it. Her Salsa Brava repertoire has inspired too many interesting and delicious dishes. Music is a ‘must’ in her kitchen.

This’ how it all started

Marianto is a Professional Chef at CEGA (Gastronomic Studies Center) in Caracas, Venezuela, and although her love for cooking began at a young age, her professionalization in the area did not come until many years later. She can cook for private dinners for 25 people or in the kitchen of “my little piece of heaven in Tuscany” as she calls it.. The kitchen is the same, what changes is the context.

In the middle of process to discover something in what could be good no matter the age, Marianto decided to cook; because she could take the kitchen and go anywhere in the world and at any time. And so, she took her kitchen to Italy, where she settled with her family and where she continued to learn from the original source of the recipes.

This entire project that has made a very good impression in social media and that she decided to call Mariantocook, began when her son going off to college in the United States and she needed to do something to not be sad and at the same time learn something new. Many videos, recipes and bloopers later, the result has been fantastic.

Cooking is passion, and that extra flavor in Mariantocook’s kitchen, is the music. There is a careful selection of a theme for cooking, from which derive colors, ingredients and even smells. Creating a menu inspired by music, depends of the chef’s mood. There is nothing tastier than cooking, singing and dancing.

For this passionate cook, the most dynamic and wise menus are inspired by the notes of Salsa, while the most passionate ones come straight from Jazz. After this affirmation we wanted to make a creative exercise and we decided to ask Mariantocook how she imagines a menu to the rhythm of Salsa Brava, a menu, especially designed for International SALSA Magazine. This was the extraordinary result:

International Salsa Magazine menu to the rhythm of Salsa Brava and masterfully designed by Mariantocook.

Appetizers

“First the tasty percussion” to begin with: Andean sweet ‘Arepitas’ (cornflour tortillas) with banana, ‘Telita’ (type of cheese produced in Venezuela) cheese and colorful sweet pepper jam. Mini dogfish ‘empanaditas’. Arepita Reina Pepiada (specialty of Caracas with chicken and avocado). “Here we have represented a few regions of Venezuela: Los Andes, Margarita and Caracas.” (Different regions of Venezuela with their own and very characteristic flavors). The “arepitas / arepas” are round tortitas made with cornflour, water and salt and are usually enjoyed fried, roasted and even baked.

Arepa with grilled chorizo, arugula and tomatoes

Entry

“The introduction begins with the instruments of the whole orchestra”: Minced grilled octopus, seasoned with tomato, escalonias, olive oil, coarse salt, pepper and fresh thyme.

Main dish

“Then comes the discharge”: Matricciana and fried pancetta, tomatoes, pepper and pasta with some grated pecorino romano cheese.

Dessert

“It ends with a bolerito”: Pears candied with syrup.

Bon appetit!

Auyama and mandarin cream with bread croutons

First the music

Before starting to cook, Mariantocook first puts the music, Thinks of a theme, and even improvises her culinary compositions when she has an opportunity. She also selects the wine, and cooks for it. She is a faithful believer of the argued kitchen, and to transmit to the diners what she feels while cooking. Marianto’s kitchen is a deep kitchen that comes from the soul and the heart and looking for memories, not only to be in a kitchen worthy of remembering, but that it also brings back memories to whoever sits at the table.

We want to close this editorial note with three of the questions we asked Mariantocook during a pleasant interview and a lot of learning. Marianto, as a good Venezuelan, flees from the Italian winter and takes refuge in her little house in Panama, where she was able to talk with ISM about her project, her passions (cooking and music), her plans for the future and her motivations.

ISM: What would you advise, from your life experience, both in the kitchen, as in the initiative to undertake the Mariantocook ’s project, to those entrepreneurs who want to start in the world of cooking or who want to venture into culinary art?

Mariantocook: Study, read, learn. Understand the reason for each process in each recipe. Be curious; do not be dogmatic, because dogmas close your head. Be humble, although with self-esteem, but without falling into the fatuous. Keep an open mind to new knowledge. Love everything. Cook with love and passion, no halves, give it your all.

Marianto Cook making delicious fresh pasta

Variation of La Carbonara with smoked salmon

ISM: What are your salsa recommendations?

Mariantocook: ‘El libro de la salsa’ de César Miguel Rondón is the tastiest thing you can give away. Rubén Blades, Adalberto Santiago, Ray Barretto, Bobby Valentín. ¡Salsa Brava!

ISM: What comes with Mariantocook?

Mariantocook: Cooking, editing, music. Learn many things to improve the videos and all the material I’m doing. I want to buy 2 or 3 cameras so that everything looks more professional.

You can follow Marianto on Instagram: Mariantocook, and by the same name subscribe to her YouTube channel. From wherever, she will always share her human warmth and that magic to cook and teach everything she has learned since she was 10 years old.

Photos: Mariantocook’s courtesy

Pedro ”Pocholo” Segundo supports the Spaha Harlem Salsa Museum

At the Spanish Harlem Spaha Museum we always welcome the best of Latin music and, on this occasion, we could not stay behind, so we are glad to have had the opportunity to share with one of the best percussionists of the moment, Pedro Pocholo, who has a very interesting career that we will review below.

Pocholo signing his album — Pedro ”Pocholo” Segundo signing a copy of his album ”A Guapetear” in 2022

Who is Pedro ”Pocholo” Segundo? How were his beginnings in music like?

Pedro ”Pocholo” Segundo is an important producer and percussionist who has made a recognizable name in the Latin music industry thanks to his participation in some of the most critically acclaimed salsa and jazz orchestras.

In music, it all started for him at the young age of 13, which is when he began playing with Ismael Miranda, representing the formal beginning of his professional career as a teenager. His efforts fortunately paid off, since a few years later, he was playing with Andy Montañez.

In 1988, he joined Johnny and Ray’s group, causing him move to New York City, a place that gave him the greatest opportunities he would ever have in the artistic area. He became so well known for his skills as a percussionist that he was sought after by many artists to play with them such as Celia Cruz, Héctor Lavoe, Andy Montañez, Tito Rojas, Tito Nieves, José Alberto ”El Canario”, David Pabón, among many others.

Pocholo playing the cowbell — Pedro ”Pocholo” Segundo playing the cowbell in his studio

Important things Pedro ”Pocholo” Segundo has done in his career

Pedro ”Pocholo” lived many peak moments in the musical aspect, but without a doubt, the possibility to play to former presidents Bill Clinton and Al Gore with Celia Cruz and ”El Rey de Los Timbales” Tito Puente has been extremely important to his prestige as an artist, so he just went for more and more.

This performance would not be the only collaboration he would have with Puente, as he also joined his talent to that of the timbalero in the DVD entitled ”Live at Manhattan Center” and traveled with him, The Big 3 Orchestra and Jimmy Bosch’s group to several countries in South America, Central America and Europe.

Sometime later, in partnership with vocalists Carlos Santos and José Peña, Pocholo formed the group Madera Fina, with which he and his two fellow musicians managed to place some hits such as ”Guarimbo”, ”Palo de Son”, ”Desde Que Te Casaste”in very good places on the charts. They also went to Puerto Rico to promote the group and seek the support of local media such as La Mega 97.9 FM, being this radio station very important in the dissemination of these musicians’ work.

Thanks to the experience gained from belonging to Madera Fina, Pocholo was more than ready to face bigger musical challenges, which led him to take on the creation, production and percussion of Boricua Legends, which has become one of the most popular New York orchestras of the moment.

One of the best years of Boricua Legends was undoubtedly 2015, which was when it released its own version of ”Si Por Mi Llueve”, a song that was part of the world-renowned Cheo Feliciano’s repertory. He also took second place in the GenGenSalsa Top 70 chart and eighth in the LatinosUnidosOnline chart.

Pocholo performing live — Pedro ”Pocholo” Segundo during a live performance

Pocholo supports the Salsa Museum

As many other Latin artists, Pocholo also supported the Spaha Harlem Salsa Museum and was a special guest on The Johnny Cruz Show to talk with the host and director of the museum, who was very pleased to welcome him on his show.

In a video uploaded to Johnny Cruz’s social networks, the host can be seen introducing his guest and saying that they would talk about a number of very interesting topics, such as the beginning of his career, the founding of Boricua Legends and much more. Then, Cruz asks Pocholo to greet the audience and the musician, who was decked in a grayish suit and pink shirt, invites people to tune in to the show and assures them that they will talk about important things such as Latin music in New York and Puerto Rico.

Finally, Johnny closes by saying that viewers can enjoy the show from 3:30pm to 4:30 every Saturday on channel 67 and says goodbye with the song ”La Fama” by Héctor Lavoe playing in the background.

Young Puerto Rican singer Jeremy Bosch supports the Spanish Harlem Salsa Museum

There are many people who believe that salsa is a genre of past generations that does not have worthy youth representatives who stick up for this set of rhythms that has been keeping so many people dancing for so long, but fortunately they are wrong. Jeremy Bosch, whom we had the opportunity to interview at The Johnny Cruz Shw a few weeks ago is a god example of this.

We are honored to know that one of the new sensations of Latin music, specifically salsa, supports one of the most important institutions dedicated to the genre such as the Spanish Harlem Salsa Museum, so we want to take advantage to talk a little about the career of this young singer and everything he has achieved so far.

Jeremy playing the flute — Jeremy Bosch playing the flute live

Jeremy’s beginnings in this world

Jeremy Bosch is a singer and flutist born in the city of Ponce, Puerto Rico, who began his journey in the world of music singing and playing percussion in the church on his block while growing up listening to a great variety of artists including Hector Lavoe to Chicago and Tonny Bennett, so he had influences of all kinds.

Not much time would past before Jeremy took achevable steps towards the direction he was meant to take. At only 17 years old, he won a scholarship to study at Berklee College of Music in the city of Boston, United States, and graduated in 2023, specializing in jazz composition. From then on, what followed for the young artist have been successes and great proposals he could seize.

One of thse things he is best known for is having been the vocalist and flutist of the acclaimed group Spanish Harlem Orchestra, but that has not stopped him from collaborating with great figures in the industry such as musical director and Grammy-winning percussionist Pete Perignon, with whom he recorded the social short called ”Sería Una Pena”.

Johnny and Jeremy — Johnny Cruz and Jeremy Bosch posing for the camera

Jeremy’s professional career

Sometime later, he would have the opportunity to realize one of the most important works of his career, which is the tribute to the late Cheo Feliciano, which was recorded live at the Dizzy Club in New York City and was titled ”The Music of Cheo Feliciano. In addition, the project included Nelson Gonzalez, Johnny ”Dandy” Rodriguez and Spanish Harlem Orchestra leader Oscar Hernandez.

With regard to this great night for his career, Jeremy commented that since his debut both he and arranger and vibraphonist Felipe Fourniel had long time wanting to work on something about Cheo Feliciano and his legacy for a long time until they finally made it. This show was the sign that Jeremy has everything to become an icon of salsa and Afro-Caribbean music in general.

As for his solo career, he has made a few remarkable recordings and one of them was ”Prologo Hoy”, which included the participation of Nicaraguan singer Luis Enrique and Cuban vocalist and guitarist Alain Perez. It is a five-song EP that focuses a lot on Afro-Colombian and tropical music, while including some covers in English such as ”Love Holiday”, which gives a distinct flavor to the material as a whole.

Jeremy and Johnny on the set — Jeremy Bosch and Johnny Cruz on the set of The Johnny Cruz Show

Later on, Jeremy released ”Epilogo: la clave del tiempo”, which includes 11 tracks and is basically a mix of Afro-Cuban rhythms, soneo, urban genres, modern synthesizers, among other elements. The album starts with ”Locura” and continues with singles such as ”Try Again”, ”La Mala”, ”Autopsia” and a few more.

Support for the Spanish Harlem Salsa Museum

In the social networks of the director of the Spanish Harlem Salsa Museum, Johnny Cruz, there is a clip in which the The Johnny Cruz Show host introduces Jeremy as his special guest on that occasion, promotes the interview with him and describes him as the sensation of the moment. Then, the camera goes n Jeremy’s face, who thanks the invitation with a smile and assures that they both will have a good time talking about his life and career.

We are honred to support young talents like Jeremy and, at the same time, to get the same support and love back because that is what salsa and the Latin music scene in general needs, that all those involved join together around it to keep it alive.

Jerry Ferrao says in salsa key: “My life is a drum”.

With a lifetime dedicated to folk music, singer-songwriter Jerry Ferrao has been bringing us some good salsa for some time now. With seven recordings to his credit; Restauración, Esto sí es Navidad, Paisajes de mi Negrura, Puertorican Folkloric Jazz, Tiempo al Tiempo, De Guerreros y Batallas and Desafío, it is clear that the salsa path he decided to take a couple of years ago brought a lot of musical experience, and a very tasty one at that.

Jerry Ferrao afirma en clave de salsa “Mi vida es un tambor”

I invite you to listen to his latest single ‘Mi vida es un tambor’, also available on YouTube:

The track -whose musical arrangement is by Jerry Ferrao and John Rivera Rosa- features the participation of great recording studio musicians, such as: Efraín Hernández on bass; Juan Gómez on piano; Angie Machado, Jaimar Vázquez and Javier Meléndez on trumpets; Benny Marín, Víctor Román and Noel Abel on saxophones; Pedro Dueño on bongo; plus a parade of top-notch guests: Endel Dueño on timbal, Kachiro Thompson on tumbadoras and Luis Aquino, in a masterful trumpet solo. Backing up Jerry Ferrao’s lead vocals, we hear the voices of Flor Angel Guilbe, Wiki Gonzalez and Nandy “El Sinsonte” on backing vocals.

“I do it first out of a desire to explore new horizons. I’ve been in the bomba and plena for many years. I was with La Familia Cepeda for more than 20 years and with Los Hermanos Ayala from the town of Loíza for six to seven years. I was a disciple of the great masters: Don Rafael Cepeda Atiles, Marcial Reyes Arvelo and Tomás Flores, among others. The time has come for me, I am a composer! I have composed songs for several orchestras and folklore groups, it was time to write for myself! I said to myself, I am a composer and singer and I am going to design my own music,” he said.

He lived in Buenos Aires, Argentina while studying cinematography. There, Ferrao sang with the salsa orchestra La Clave Genética. It may have been there that the definitive leap to salsa was conceived.

Following the scourge of Hurricane Maria in Puerto Rico (2017), Jerry dedicated a salsa track titled ‘Retoñando’ (available on YouTube) to the memory of all his compueblanos who left in the aftermath of the hurricane.

Jerry Ferrao relates that he began receiving suggestions for him to record salsa because his voice excelled in that sound. “That must be because I have been listening to salsa, enjoying and appreciating it since I was a child. I have a family of well-known musicians, particularly because they are percussionists, timbaleros, congueros, bongoseros,” he said.

Con toda una vida dedicada a la música folclórica, el cantautor Jerry Ferrao ha estado trayéndonos salsa de la buena

In 2012 he published what could be considered the most important documentary on the history of the Puerto Rican bomba, Ayeres de la Bomba. This document has been praised by prestigious ethnomusicologists, anthropologists, sociologists and researchers specializing in Puerto Rico’s black history. I add with certainty, that our Jerry Ferrao must be considered as the authority on our folkloric rhythms.

Since he was a child, he was influenced by the art of Afro-Antillean roots music, especially salsa and guaguancó. With uncles like percussionists Pedro Dueño, Ángel Dueño and Endel Dueño, nicknamed “Los Hermanos Dueño” in the popular artistic scene, who have been recognized in different parts of the world, mainly by salsa and Latin jazz lovers, it should come as no surprise that Ferrao has grown up immersed in the rhythm and flavor that continues to dictate his creativity.

Determined to focus on salsa, he affirms that his contribution to Borikua folklore was also his musical foundation. “Yes, it is something that lives with me and I will continue to cultivate it in some way. Who knows if in the future I will do my own little things for the public, that I will sneak in some bomba or plena between salsa and salsa. I have been in folklore since I was about eight years old”, Ferrao said shortly before affirming that with the album Desafío (2022), which contains 12 songs of his inspiration, he made his formal entry into salsa. Jerry Ferrao bets on salsa, and salsa fans bet on Jerry. His efforts have not gone unnoticed and as a salsa artist, the excellence with which he has produced his musical deliveries is striking. “I swear it was a tremendous challenge to do all this. For different reasons, the production took about three or four years. All the songs and arrangements are my own, and I don’t even play guitar, although I would love to!” he shared.

The images are by Kali Torres

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