The Secretary of International Salsa Magazine hereby requests all whom it may concern to extend all journalistic courtesies and permits to the journalist of ISM named herein
Thousands of Venezuelan artists have left the name of the South American nation high in recent years and today we will talk about one of the best harpists of his generation. It is great Angel Tolosa, with whom we had the joy of having a very pleasant exchange in which we touched on certain issues related to his fruitful musical career.
Something very important we have to mention about Angel is that he was born in the city of Caracas, Venezuela, so he managed to have a lot of contact with musical genres that were not only Venezuelan, but also from all over the world such as jazz, bossa nova, Cuban son and many others. This gave him a better understanding of music in general and a wider range of genres to choose from.
There are many genres he likes, but without a doubt, Venezuelan music captivated him from the first time he heard it and, as he studied and analyzed it, he became much more aware of everything it had to offer at an artistic level. Ángel claims that ”no one can love what they don’t know”, so he has always been careful to learn as much as he could about Venezuelan music, so his is a knowledge-based love.
One advantage that Angel had is that he grew up in a profoundly musical environment, since music was always very important in his home. This led him to get started in folk singing when he was only four years old, which in turn, interested him in the piano and the Venezuelan cuatro. However, what definitely most caught his attention at so early an age until today was the harp, which according to Angel, was part of the life plan that God has for him.
The musician even laughing says he believes that ”instruments are like their owners” since the harp interested him for being peculiar, versatile, elegant and demanding in terms of discipline to be played. These are characteristics that the artist perceives in himself when playing any piece, so he affirms that this is the instrument that most closely resembles his personality and style.
When Ángel and his brother José Luis noticed the talent they both had for music and the fabulous combination of what they made in this field, they decided they had to create something together and took the risk of creating Ensamble A Contratiempo, with which they sought to establish a platform on which they could share their musical interests with total freedom and without any restrictions. Angel defines it in short as ”a band with a universal sound, but with well-defined Venezuelan roots”.
Ensamble A Contratiempo’s specialty is the so-called Afro-Venezuelan jazz and blends genres such as jazz, universal music, electronic elements and Afro-Venezuelan roots, resulting in a fresh and original urban sound that leaves no one who might listen to it indifferent.
Something that characterizes this group is that it uses conventional instruments to play in unconventional ways. Ensamble A Contratiempo usually plays the harp, the cuatro, the violin, the bass and Afro-Venezuelan percussion.
Both Ángel and his brother José Luis have enormous prestige and are seen as two of the most prolific art entrepreneurs of their generation and pioneers in the genres in which they perform, so this musical initiative was very well received in all sectors in which it has been heard.
Together, the Tolosa brothers have even been able to design an essential vocabulary for learning to play the Latin harp and even contributed to the redesign of the Venezuelan harp as it was known before them.
Within their extensive discography, we can mention some important titles such as ”Venezuelan Sounds”, ”Katuketi” and ”Ancien Roots”.
As if this were not enough, Angel has also worked as a teacher and an important member of the Agrupación Oficial de Cultura de la Zona Educativa del Estado Táchira.
In this regard, Angel explained that he worked for the Venezuelan Education Ministry for more than four years, an experience that helped him to design the educational services he currently offers in his cultural company, which also creates projects for various cultural institutions, universities and art centers around the world.
On the subject of music education, the artist also emphasized that ”this is essential for the cognitive development of each person, the benefits that music has on those who not only have contact with it, but also play it have been demonstrated. Music is so demanding that it drives to have a structured life ruled by profound ethical principles and spirituality”.
Angel has said that his Bachelor of Arts has been extremely important for his career as a musician, since from his point of view, ”music is a profession in which all disciplines of the world converge”. Everything he learned during his degree has allowed him to build diverse musical and business concepts under a much more orderly system. This career has offered him the necessary structure for the projects he has started with music, which he appreciates.
In addition to this, Angel has also studied ethnomusicology, which can be defined as an academic area that involves various approaches to the study of music, but with special emphasis on social, cultural, identity aspects and more of this kind. This way of studying and perceiving music combines details that come from folklore, psychology, cultural anthropology and musicology at their most conventional.
On the above, the harpist pointed out that ”Venezuela has a very deep sense of identity” and that the identity of a country is like the face and fingerprint that allows us its distinguishing features and what makes its inhabitants part of a whole. Of course, the typical music of the place is an essential part of what we have said.
Since Angel is a lover of everything about Venezuela, he takes as a starting point his own profession to understand his own country in a much broader and rational sense, which he thinks Venezuelan society should do as a whole. It is necessary to know the concept of nation and of what we are and I don’t see any other road but culture” said the artist on the subject.
It is clear that for the entrepreneur, studying music and its genres from its purest roots is a way to pay homage to the culture which we come from, an example that we should all replicate, even those who are not dedicated to music.
Read also: Founder of Yambu Productions and host of ”Alma Del Barrio” Guido Herrera-Yance
There are many Venezuelans who, due to the economic and political crisis that has affected their country in recent years, have had to set off for new horizons and leave their homeland to look for a better future for themselves and their family. Such is the case of the businesswoman and founder of Arepas Latin Cuisine Joanna Torres, with whom we had the pleasure of conversing with recently.
This talented young woman has a fascinating history of success and is a true inspiration to any Latino wanting to open paths in the United States or anywhere else in the world. That is why, from International Salsa Magazine, we decided to contact her and share her journey in the land of opportunities.
The first American city where Joanna arrived was Miami and her goal was to do a master’s degree, since she had studied her undergraduate career in Venezuela. Once there, she realized that she had a lot of trouble learning to speak English and there were few opportunities to practice it, since all with whom she interacted with spoke Spanish.
It was then when a friend suggested the idea of moving with her to the city of San Jose, where it would make it easier for her to learn the language and spend time with people who spoke it all the time.
Two years after Joanna arrived in San Jose, she began working in a clinic and, together with her experience in administration and accounting, she learned everything she could about medical coding and the way medical procedures were coded. This gave her enough experience to dare to open his own medical consulting firm which has more than 22 years of operation and a total of 150 employees in Venezuela.
The entire staff of the consulting firm residing in the South American country speaks English and takes care of serving all customers in the United States. Joanna even took it upon herself to provide her workers with their own fiber optic internet by contacting some telecommunications engineers, since this service in Venezuela is extremely poor.
Since the medical consulting firm gave her the necessary experience as a businesswoman, she decided to expand into another area she was very passionate about: cooking. Joanna had been wanting to start a food truck in parallel to her current company for some time and saw the opportunity to do so through a friend and former college classmate who owned restaurants and food businesses. She proposed to Joanna to buy one of her restaurants and partner with her, which she finally accepted and that is how the first Arepa Latin Cuisine restaurant was born.
Joanna was aware that the possibilities of failure of her idea were high, but she told us that her extensive knowledge of finance was fundamental to overcome all obstacles.
She was always clear that she had to look for ways to generate more income within the same company. That is why she and her staff have been responsible for providing lunch to employees from technology companies, making food for events such as birthdays or weddings, organizing pop-ups (temporary restaurants created to promote new menus and specific events) in order to innovate and always earn a stable income in the corporation.
The businesswoman points out that she always tries to innovate, and with regard to this, she said ”I have invented some taco-arepas with which I use arepa flour to make the tacos and give them a different touch, so it would be a combination of both dishes. I always try to innovate and do different things to surprise people and keep them from getting bored”.
”At the San Francisco headquarters, we have chosen the strong liquor license to start offering Venezuelan typical drinks and rum such as Diplomático or Ron Santa Teresa. We are also doing some remodeling in the place to make it much more pleasing to the eye” she continued.
In addition, both the San Jose and San Francisco headquarters offer live music for diners to enjoy good Latin music while tasting their food. There is also a dance floor for those who wish to move to the rhythm of the orchestra of that day.
After taking the required steps, the first Arepas Latin Cuisine restaurant headquarters were opened in October 2021, but it was not easy. This was an effort made over many years in which Joanna did her best to be able to reach that point.
The beginning of everything was her grandmother, with whom the Venezuelan learned everything she knows about cooking. She was a cook, a cooking teacher and taught cookery courses and workshops to support her 12 children because she was widowed at a very young age. Joanna tells us that, at that time, she and her children made ground corn arepas to sell to markets and restaurants.
All this made her an inspiration to Joanna and led her to learn to cook since she was just nine. As a child, she knew that cooking would be important in her life.
Lots of secrets that Joanna learned from her, such as the way in which the dough has to be kneaded, the difference between making homemade arepas and arepas to sell, the amounts of ingredients to be used, the way to prepare the fillings for the dishes, among other things.
Joanna ensures that her recipes have been a boom in California, since there was no authentic Venezuelan food in San Jose, so her project was a pioneer in this area.
The reception her food has got with Americans, Chinese, Indians, Vietnamese and many other nationalities has been truly amazing because dishes from Arepas Latin Cuisine, besides being extremely delicious, were something that has never been seen before.
The taste for food at Arepas reached such a point that the restaurant provides lunch to more than 300 employees in several technology companies such as Netflix, Snapchat and Tinder. It is worth noting that workers who are benefited greatly appreciate being able to enjoy a rich and varied menu every day.
One of the biggest challenges Joanna has faced is to find employees who know the Venezuelan and Colombian cuisine (there are also several Colombian dishes on the menu) as it should be. ”Finding cooks with great experience has been complicated, but with the arrival of Venezuelan and Colombian migrants in California, we have been able to find staff with knowledge in the culinary arena” said the businesswoman on this topic.
For her, it is vitally important to employ people who are very clear about how to cook the main Colombian and Venezuelan dishes, so she takes this into account when recruiting her talents.
In addition to that, Joanna also sells Venezuelan products and has a hard time finding them in San Jose, so she has to bring them directly from Florida in order to sell them in California.
When Joanna was asked to give advice to future Latino migrants who wish to move to the United States, the first thing that she pointed out was that they must work very hard in that country to get ahead. In her particular case, she claims to have had three jobs at the same time, since she was alone in the United States and lived only from what she earned.
She also added that ”you have to make sacrifices to succeed in life and always do things well according to the laws of the country that welcomes you. I think that there are many Venezuelans who confuse ‘native cunning’ (taking advantage or others and the economic, political and judicial system failures to do whatever you want without consequences) with intelligence, which makes them believe that they are above others and make serious mistakes. You have to do things well and eventually the much-desired success will come,” said Joanna on such an important issue.
Read also: Young Puerto Rican singer Jeremy Bosch supports the Spanish Harlem Salsa Museum
Venezuelan singer, percussionist and music teacher Omar Ledezma Jr. has already talked to us in the past and has revealed important details regarding his life and career, but this time, our editor Eduardo Guilarte has been in charge of interviewing him and revealing some unknown details about his different facets professionally and personally.
Is such a pleasure to have the chance to talk to one of the most talented Latin musicians who currently lives in the San Francisco Bay Area and know so many things that the artist had not previously revealed.
Omar Ledezma Jr. was born on February 17, 1972 in Caracas, Venezuela, and was raised in a very close family that gave him a lot of love and care since he was a child. Both the Ledezma and López families were very important in his growth, but it was from the Ledezma’s that he got his musical vein.
His mother and cousin José Vicente Rodríguez López decided to enroll him in the marching band at the Claret School, where he had his first contact with music by playing the snare drum, an instrument he was first assigned to play. It is also in the band where he started making friends with other teens who were already forming gaitas groups to compete in contests related to this traditional Venezuelan genre.
When he turned 16, he began to participate in these gaitas inter-school competitions in 1987 and 1988. In 1989, he participated in his first big musical event at the nightclub Mata de Coco. Omar assures that this was the official start of his career in a more professional way. A few years later, going hand-in-hand with his father, he began to take a deeper interest in music as a profession and wanted to experiment with other genres such as Afro-Cuban music and Latin jazz.
This path led him to join the orchestra La Charanga Clásica led by Mr. Frank Luzón. While playing there, he met several inspiration timbaleros such as Daniel Cádiz (from the Andy Durán Orchestra).
In parallel with all of the above, Omar was admitted to study in law school at the Santa María University, so he shared his time between his university studies and his professional musical activities. In his spare time outside the university, he played Latin jazz and was formed as a percussionist with his orchestra.
In 1995, Omar graduated as a lawyer as part of the class ”Honor a Venezuela” ranked in 12th place among his classmates. Although today he is not engage in law at all, he considers that having continued his studies was very important to him as a person because he would have a base on which to stand on in case his plans with music fell through.
However, the artist never thought about practicing law, since he was very clear that it would be difficult to do so due to the legal situation in Venezuela, so he continued to focus on his great passion, which was music. Besides, after analyzing it, he decided that he did not have a natural talent for that career.
In parallel, during those years as a law student, he made a trip to Cuba, which he claims changed his life completely. Some friends he made there, when seeing his skills as a musician, told him that he could be studying law, but that his life was and would be music forever.
Just a few years after graduating, specifically in 1998, Omar made the decision to move to the United States looking for new opportunities and describes this trip as an exploring experience because many of his friends, orchestra fellows and acquaintances from the musical environment in general started taking new directions in the mid 90’s. The young man knew he wanted to do the same and chose the city of Boston to settle in at first.
Although he finally moved to Boston in 1998, already in 1997, his mother gave him the idea of going to the United States with an open ticket so he could decide whether to stay permanently or return. In the end, he opted not to use the return ticket and stayed in Boston to try to enter any music school through a scholarship.
After checking several options, he chose Berklee College of Music because it was the only college that allowed him to study composition and arranging as hand percussionist, so he auditioned to be admitted and was selected in the fall of 1999. He obtained a 70% scholarship, but he had to work hard to get the remaining 30%. In that sense, Omar assures that the same school helped him to obtain the corresponding permits to work legally in the country and thus be able to pay the percentage that is not covered by the scholarship.
Omar also told us that it was his friend Gonzalo Grau who helped him do the demo with which he auditioned to enter Berklee and it was a song of his own titled ”Cacao”. Today, he assures that that recording gave him one of the greatest opportunities he has ever had in life, which was to study there. He spent a total of four years studying in that institution and graduated in 2003.
During his undergraduate studies at Berklee, Omar had the option to study business and intellectual property and his lawyer’s training made it easier for him, but he defines himself as a ”natural born performer” and his life was the stage, so he did not see himself stuck in an office solving cases.
One of the first jobs Omar had in Los Angeles was replacing the singer from Johnny Polanco’s prestigious orchestra and that one that helped him take that place was Ray Barreto’s flautist, the late Artie Webb. The concert was held at the Mayan.
As to the family part, Omar told us that he had married his wife Jennifer Radakovich about seven or eight years ago, but they have no children for the moment. This is because they are still analyzing their opportunities to settle permanently in the state of California, so he assures us that they are still building their future as a couple and as a family.
Jennifer’s family comes from Serbia and settled in Detroit, Michigan. They had to leave their country, which was then the former Yugoslavia because of the war that went on in the territory at the time. In fact, at a family reunion, his in-laws told him that his wife’s father arrived in the country on the boat anchored in Long Beach, California, The Queen Mary.
Omar Ledezma started his journey with Pacific Mambo Orquesta practically since its foundation in October 2010, when he started playing at Café Cocomo. Santana’s timbalero Karl Perazzo, who was already included in the lineup of the venue, proposed him to go to this place to play as a percussionist on Monday nights. The problem was that there was no money to pay him for the moment.
That’s when the directors of Pacific Mambo, Christian Tumalan and Steffen Kuehn, proposed to the owners of Cafe Cocomo to give them some space to have band practice. These Monday meetings ended up being paid rehearsals open to the public in exchange for 10 dollars a night. This lasted some years in which the 20 members of the orchestra were in charge of developing much of the repertoire that has made them famous internationally.
About this time, Omar said that, on several occasions, he and his orchestra fellows sat down to talk about the continuity of the band owing to the lack of money. The wonderful thing is that everyone always voted in favor of their stay in the group despite the adversities. According to the Venezuelan musician, it was this hunger and desire to succeed that made the orchestra what it is today.
These efforts worked and Pacific Mambo Orquestra managed to win their first and only Grammy so far in 2014. That year began with the orchestra’s appearance in one of the main banners of the iTunes page for a little over a week, which gave them a lot of popularity at that time and was not common for Latin artists and groups.
That same year, the group began touring with Tito Puente Jr. in August and were so successful that Omar and five other members of the group decided to begin campaigning for that year’s Grammys via e-mails to all the members of the jury promoting their latest album. Then, on tour, they received the news of their nomination (the second of Omar’s career), but they did not think they would win.
Much to the surprise of Omar, in January 2014, he received word that Pacific Mambo Orquesta won its first Grammy in the category of Latin Tropical Album of the Year. This event changed the lives of everyone in the group to the extent that large media outlets started looking at them. One of them was world-famous Billboard magazine, which published a piece talking about the band and its talents.
It is important to stress that, although it was an experience the musician will never forget in his life, he is aware that this is in the past and has to look ahead and focus on his future successes. At this moment, Omar and his companions are focused on making up for time lost during the pandemic and performing all the activities that confinement prevented them from doing.