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December

Coming Soon … Chuchito Valdés

West Coast – California – Oakland

Are you ready for 2019? Start January with the best of Latin Jazz in one of the most important and recognized genre clubs in Oakland- CA, Yoshi’s. Two musicians of world fame of Latin Jazz: Chuchito Valdés and Poncho Sánchez will be performing in this big place with the best of their repertoire for the enjoyment of all the attendees.

Now, you know…

YOU CAN’T MISS ANY OF THESE TWO AMAZING EVENTS!

Chuchito Valdés

Wednesday, January 2nd

Show: 8:00PM                                            Tickets $24 – $59

Jesus “Chuchito” Valdés, Pianist, arranger, composer and bandleader, was born in October 10, 1964 in the Havana Cuba. Chuchito Valdes comes from one of the most distinguished musical families in Cuba. He is the Chucho Valdes’ son and Grandfather, Bebo Valdes.

He led the world renowned band, Irakere for several years, in which his father was the founder. He has performed at festivals, clubs and concerts throughout the world, mainly performing in the United States to large Latin Jazz audiences as well as South America and Europe.

Chuchito is recognized by a lot of people as a master at Cuban music including: Mambo, Danzón, Cuban Timba and “Guaguanco”. In his latest project called Reflections, he shows his versatility in his original compositions and arrangements, drawing on classical harmonic and structural techniques.

Chuchito Valdés
Chuchito Valdés

Poncho Sanchez | All Dates

Friday, January 25th & Saturday, January 26th

Fri, Shows: 8:00PM & 10:00PM         Tickets $29 – $69

Sat, Shows: 7:30PM & 9:30PM          Tickets $35 – $69

Poncho Sánchez was born in Laredo, Texas, in 1951 and grew up in a suburb of L.A., where he was raised on an unusual cross section of sounds that included: Straightahead Jazz, Latin Jazz and American Soul. He taught himself to play guitar, flute, drums and timbales, but eventually settled on the congas.

Poncho - Yoshis
Poncho – Yoshis

His sound is a mixture of different rhythms: Salsa, Straightahead Jazz, Latin Jazz, and even elements of Soul and Blues. “… We put it all together in a pot, boil it together and come out with a big stew… These are the sounds I grew up with. So when I play this music, I’m not telling a lie. I’m telling my story. This is the real thing.” Said Poncho.

 

Venue: 510 Embarcadero West, Oakland, CA 94607

Box Office: (510) 238-9200

 

For more information, please visit https://www.yoshis.com/

The Cuban pianist Chucho Váldes launched his new album “Jazz Batá 2”

East Coast – New York – New Jersey

Chucho Váldes. This virtuous pianist, composer and arranger brings to the music market the sequel of his album Jazz Batá after four decades

Musicians: Chucho Valdés (Piano), Yelsy Heredia (Double Bass) – Dreiser Durruthy (Voice and Superaron Batá) & Yaroldy Abreu Robles (Congas & Percussion) – and Guest artist: Regina Carter (Violin). 

After (Forty Six) 46 years, Chucho Valdés returns to the musical arena with Jazz Batá 2, an album that once again shows the creativity of this imposing Cuban music artist.

Jazz Batá 2 of the Latin Jazz genre contains eight tracks recorded in two and a half days in the John Lee´s studio in New Jersey. This ten-handed CD is the mix of classical music from West Africa impregnated in the piano solos with the Jazz Batá (sacred drums, with the hourglass shape of the Yoruba religion in Cuba), Violin, Bass and Percussion that give a sound with personality, rhythmic and lyrical at the same time.

The band in small format for this record production has four supporting musicians: Yaroldy Abreu Robles, Dreiser Durruthy Bombalé, Yelsy Heredia and Regina Carter. The first three belong to the Guantánamo region and they have deep roots in the Cuban musical culture, in addition to having studied at the conservatory.

Chucho Váldes
Chucho Váldes

Likewise and it should also be noted that Chucho Valdés, influential star of the contemporary Afro-Cuban Jazz, established this experimental format to three instruments (Piano, Bass and Batá) for the first time in 1972 with his album Jazz Batá.

The Jazz Batá 2‘s first single, “100 Años de Bebo”, is an unpublished melody whose composition was by Bebo and it’s a tribute to his centenary. This Danzón-Mambo is played by Regina Carter with an introduction and a “Tumbao” final, added by Chucho Valdés.

The tracks: “Obatalá”, “Oshun” and “El Güije” are themes inspired by the Yoruba religion of Cuba (Santería). Oshun is a Haitian merengue with the incursion of the violin, while El Güije is based on a rhythm created by the percussionist Dreiser Durruthy, and he presents it by speaking the sacred language, derived from the Afro-Cuban religion known as “palo”.

“Son XXI” from this new studio album, is a song by the deceased Cuban composer, Enrique Ubieta, who played with rhythmic clusters of Jazz. The first time that Chucho Valdés interpreted this theme was in the Musical Theater of Havana at the beginning of the 60s.

“Luces” is the first Bolero that incorporates Congas and Batá, as well as the harmonies of increased chords. And the single seven: “Chucho Valdés humor” is a “Descarga”, built on a rhythmic three notes (G, B, and C). According to the Valdés’ Words, “It’s like a twister”.

Finally, the eighth track: “El Payaso” is a piano solo, dedicated to Maurice Ravel. This melody was composed by Chucho Valdés when he was a member of the Cuban Orchestra of Modern Music (Founder in 1967). “… I’m a bit avant-garde, I play Batá on the Piano …”, said Chucho Valdés .

With this record production, Chucho Valdés marks a new milestone in his career, a beginning with the record label: Mack Avenue Records, and a significant chapter of his past.

TRACKS:
  1. Obatalá
5. El humor de chucho
  1. Son XXI
6. 100 Años de Bebo
  1. Luces
7. El Güije
  1. Oshun
8. El payaso

 

 

Release: November 16th 2018

Label Record: Mack Avenue Records

 

Available NOW to download in the entire world!

 

For more information, please visit:

Web Site: https://www.valdeschucho.com/

Or Follow him for his Social Channel: https://www.facebook.com/valdes.chucho

For more information visit this social medias:

Facebook: https://www.facebook.com/valdes.chucho/?locale=es_LA 

Instagram: @chuchovaldesmusic

X (Twitter): https://x.com/chuchovaldes?lang=en&mx=2 

Spotify: https://open.spotify.com/artist/27mRThsZ9K1BYmz0rioxwp

Jimmy Bosch. The Creole Trombone of New York.

Norteamerica / USA / Nueva York

Jimmy Bosch was born on October 18, 1959 to a Puerto Rican family in the city of Hoboken in the state of New Jersey.

At the elementary school of his hometown, at the age of eleven Jimmy Bosch was offered a trombone which would give the starting point in his career. According to him, that metallic, valveless, long instrument (which was taller than him) was not necessarily what a child dreamed of; Perhaps, at that time, children dreamed of traveling to the moon, or with an electric guitar that would make them look like The Beatles or, failing that, the Rolling Stones. It didn’t take long for that 11-year-old boy to transform this instrument into an expression of his already visible creativity.

Jimmy Bosch
Jimmy Bosch

At the age of 13, the talented Jimmy was rehearsing with local bands and making his first foray onto the public stage a year or two later. His determination, the Latin blood that ran through his veins and the taste for the genre that had captivated him on so many occasions, led him to play with the most recognized band in the city: Manny Oquendo & Conjunto Libre. His dexterity and ingenuity in playing “moñas” (a section of trombone solos that enrich the melody) helped him to work with them since 1978, which is why it was alongside the Mythical Free Ensemble that Jimmy experienced the freedom to express himself musically with the trombone

On March 11, 1996, Jimmy Bosch debuted with his band at the internationally known S.O.B.’s nightclub. The result was immediate: Publications in the most prestigious newspapers in the Big Apple such as the “New York Times”, praising his excellence and a house full of loyal fans began to crown the dream of this tropical music worker. In this way he becomes a remarkably respected musician and an icon of Latin culture in New York.

His compositions reflect the creativity and depth of who Jimmy Bosch is. He takes his audience on a journey from Bronx-style “funk” to “hot” guajiras, melodious cha-cha-chás, and clearly poetic lyrics awash with feeling. Thus, Jimmy pays tribute to the other teachers who share their presentations generating remembrance and posterity in each one of them.

Jimmy Bosch playing trumpet
Jimmy Bosch playing trumpet

In 1998, under the Ryko Latino label, his first solo album, “Soneando trombone”, was released. Jimmy included a “Big Band” with renowned Latin virtuoso artists, such as trumpeter Alfredo “Chocolate” Armenteros, bassist Andy González, and singers like Jimmy Sabater and Pete “El Conde” Rodríguez. They played a mix of Latin styles, including “hard sauce,” of which Bosch is one of its greatest exponents. Bosch not only played a virtuoso trombone, but was also the musical director on that recording.

With his recording debut as a solo artist, Bosch scored a definite success on the international scene. In Europe critics welcomed his musical creations. And in the United States, newspapers such as the Los Angeles Times and The New York Times were full of praise for their brilliant performances.

Jimmy Bosch in concert
Jimmy Bosch in concert

At the beginning of 1999, the popular musician returns to the charts with a new production: “Salsa dura“. In this production, including musicians like Steve Turre and Chucho Valdés, it was as diverse, strong, and tough as his first production. The recording also included songs like I’m Still Changing. For the release of “Salsa dura” the Creole trombonist traveled to Europe and performed on countless stages of the Old Continent.

Persevering in his creativity, in 2004 Bosch received new applause in Puerto Rico, presenting his musical proposal at jazz festivals. His bows have accompanied such important figures in the salsa industry around the planet as the aforementioned Free Ensemble of Manny Oquendo and Andy González, Eddie Palmieri, Ray Barretto, Rubén Blades, India, the Lebron Brothers, La Combinación Perfecta, Cachao, Spanish Harlem Orchestra and Celia Cruz among others. He was the musical director of the outstanding Puerto Rican performer Marc Anthony.

The late creator of the Mambo, Israel “Cachao” López, composed for him the song “Lluvia, viento y caña”. The legendary trombone solo can be heard on the Grammy-winning recording, “Master Sessions Vol. 1” produced by Emilio Estefan and Andy García.

This talented musician stamps his signature with his particular way of playing the trombone, becoming his personal stamp in the music industry. Today, Jimmy Bosch is famous for his explosive solos, full of melody, vibration and funk.

Jimmy Bosch live
Jimmy Bosch live

Known by many as “El Trombón Criollo” for the strength of his improvisations, Jimmy radiates his energy to any musical challenge. Jimmy brings us El airplane de la salsa, his latest production, surrounded by high-voltage musicians and soneros.

Ritmo Caribe Promotions 24/7 Radio

East Coast – New York – New York

Ritmo Caribe Promotions 24/7 Radio. The New Digital Station in New York

Ritmo Caribe Promotions 24/7 Radio was launched last November in New York City and it’s an affiliation of Ritmo Caribe Promotions, a company dedicated to promoting artists of the tropical genre and Latin music in general.

In this digital station, you can listen to the themes of legendary singers and the Salsa´s New Blood 24 hours of each day, 100% guaranteed!

The musical genres that you can enjoy on http://www.ritmocaribepromotionsradio.com  range from Salsa music through Afro-Cuban rhythms to Latin and Brazilian Jazz, among many others.

Ritmo Caribe Promotions 24/7 Radio
Ritmo Caribe Promotions 24/7 Radio

Ritmo Caribe Promotions 24/7 Radio also includes live radio broadcasts from some of the best stations in the area, as well as the radio program “El Toque Latino” (The Latin Toca), hosted by Jimmy Castro.

Likewise and as additional information, we tell you that if you are an artist of the Tropical or Latin recording and you would like to rotate your music in this digital station, you can send it in mp3 format, including: cover image and details of the track or album to the following email: [email protected] or you can contact them through the telephone number: 845-564-5703.

Really, in Ritmo Caribe Promotions 24/7 you will have an Incredible Sensory Sensation!

 

For more information, please visit:

http://ritmocaribe.wix.com/ritmocaribe

 

Or Follow them in all their Social Channels:

  • Facebook: https://www.facebook.com/RitmoCaribePromotions
  • Instagram: https://www.instagram.com/ritmocaribe
  • Twitter: https://twitter.com/ritmocaribe42

Mariantocook: In this kitchen “La Salsa” puts in the flavor!

Europe

Maiantocook:

Mixing two passions to a perfect match, is possible. Going into the kitchen of this beautiful woman means tasting a universe of flavors with your tastebuds, soul and hearing, yes your hearing comes included, when we talk about Marianto.

Mariantocook Team
Mariantocook Team
Teaching how to make fresh pasta in your kitchen in Panama
Teaching how to make fresh pasta in your kitchen in Panama

By Carmen Aular

María Antonieta Pérez Mendoza is Mariantocook, a culinary reference for those looking for options to learn professional cooking techniques and run to apply them at home and delight everyone with exquisite flavors, and preparations of an executive chef. She delights her followers constantly with recipes made with love, sense of humor and a lot of stories that she shares with a special happiness in her social media. She opens the doors of her home and shows us how to prepare, in the simplest way, amazing dishes that seem more elaborate. She is, also, very open to helping her followers, when they contact her in private asking for tips and a word of advice.

All this is wonderful and exciting to share, but why did Mariantocook really catch our attention? ¡La Salsa! This Venezuelan chef living in Europe not only makes everything look easy and exquisite in a few minutes, but, as if that were not enough, she enjoys cooking, listening to music and being inspired by it. Her Salsa Brava repertoire has inspired too many interesting and delicious dishes. Music is a ‘must’ in her kitchen.

This’ how it all started

Marianto Cook
Mariantocook

Marianto is a Professional Chef at CEGA (Gastronomic Studies Center) in Caracas, Venezuela, and although her love for cooking began at a young age, her professionalization in the area did not come until many years later. She can cook for private dinners for 25 people or in the kitchen of “my little piece of heaven in Tuscany” as she calls it.. The kitchen is the same, what changes is the context.

In the middle of process to discover something in what could be good no matter the age, Marianto decided to cook; because she could take the kitchen and go anywhere in the world and at any time. And so, she took her kitchen to Italy, where she settled with her family and where she continued to learn from the original source of the recipes.

 

This entire project that has made a very good impression in social media and that she decided to call Mariantocook, began when her son going off to college in the United States and she needed to do something to not be sad and at the same time learn something new. Many videos, recipes and bloopers later, the result has been fantastic.

 

Cooking is passion, and that extra flavor in Mariantocook’s kitchen, is the music. There is a careful selection of a theme for cooking, from which derive colors, ingredients and even smells. Creating a menu inspired by music, depends of the chef’s mood. There is nothing tastier than cooking, singing and dancing.

 

For this passionate cook, the most dynamic and wise menus are inspired by the notes of Salsa, while the most passionate ones come straight from Jazz. After this affirmation we wanted to make a creative exercise and we decided to ask Mariantocook how she imagines a menu to the rhythm of Salsa Brava, a menu, especially designed  for International SALSA Magazine. This was the extraordinary result:

 

International Salsa Magazine menu to the rhythm of Salsa Brava and masterfully designed by Mariantocook.

 

Appetizers

“First the tasty percussion” to begin with: Andean sweet ‘Arepitas’ (cornflour tortillas) with banana, ‘Telita’ (type of cheese produced in Venezuela) cheese and colorful sweet pepper jam. Mini dogfish ‘empanaditas’. Arepita Reina Pepiada (specialty of Caracas with chicken and avocado). “Here we have represented a few regions of Venezuela: Los Andes, Margarita and Caracas.” (Different regions of Venezuela with their own and very characteristic flavors). The “arepitas / arepas” are round tortitas made with cornflour, water and salt and are usually enjoyed fried, roasted and even baked.

Arepa with grilled chorizo, arugula and tomatoes
Arepa with grilled chorizo, arugula and tomatoes
Crab, tomato and lettuce arepa
Crab, tomato and lettuce arepa
Chicharrón arepa
Chicharrón arepa
Auyama stuffed tortelli
Auyama stuffed tortelli

Entry

“The introduction begins with the instruments of the whole orchestra”: Minced grilled octopus, seasoned with tomato, escalonias, olive oil, coarse salt, pepper and fresh thyme.

Main dish

“Then comes the discharge”: Matricciana and fried pancetta, tomatoes, pepper and pasta with some grated pecorino romano cheese.

Dessert

“It ends with a bolerito”: Pears candied with syrup.

Bon appetit!

Baked rabbit with potatoes
Baked rabbit with potatoes
Auyama and mandarin cream with bread croutons
Auyama and mandarin cream with bread croutons
Spaghetti Pommarola, tomato sauce
Spaghetti Pommarola, tomato sauce
Stuffed potatoes
Stuffed potatoes

First the music

Before starting to cook, Mariantocook first puts the music, Thinks of a theme, and even improvises her culinary compositions when she has an opportunity. She also selects the wine, and cooks for it. She is a faithful believer of the argued kitchen, and to transmit to the diners what she feels while cooking. Marianto’s kitchen is a deep kitchen that comes from the soul and the heart and looking for memories, not only to be in a kitchen worthy of remembering, but that it also brings back memories to whoever sits at the table.

 

We want to close this editorial note with three of the questions we asked Mariantocook during a pleasant interview and a lot of learning. Marianto, as a good Venezuelan, flees from the Italian winter and takes refuge in her little house in Panama, where she was able to talk with ISM about her project, her passions (cooking and music), her plans for the future and her motivations.

 

ISM: What would you advise, from your life experience, both in the kitchen, as in the initiative to undertake the Mariantocook ’s project, to those entrepreneurs who want to start in the world of cooking or who want to venture into culinary art?

Mariantocook: Study, read, learn. Understand the reason for each process in each recipe. Be curious; do not be dogmatic, because dogmas close your head. Be humble, although with self-esteem, but without falling into the fatuous. Keep an open mind to new knowledge. Love everything. Cook with love and passion, no halves, give it your all.

Marianto Cook making delicious fresh pasta
Marianto Cook making delicious fresh pasta
Fresh Pasta
Fresh Pasta
Rigatoni with Portobello mushrooms
Rigatoni with Portobello mushrooms
Auyama risotto
Auyama risotto
Variation of La Carbonara with smoked salmon
Variation of La Carbonara with smoked salmon

ISM: What are your salsa recommendations?

 

Mariantocook: ‘El libro de la salsa’ de César Miguel Rondón is the tastiest thing you can give away. Rubén Blades, Adalberto Santiago, Ray Barretto, Bobby Valentín. ¡Salsa Brava!

 

ISM: What comes with Mariantocook?

 

Mariantocook: Cooking, editing, music. Learn many things to improve the videos and all the material I’m doing. I want to buy 2 or 3 cameras so that everything looks more professional.

Mariantocook in the kitchen
Mariantocook in the kitchen
Marianto Cook making hallacas
Marianto Cook making hallacas

You can follow Marianto on Instagram: Mariantocook, and by the same name subscribe to her YouTube channel. From wherever, she will always share her human warmth and that magic to cook and teach everything she has learned since she was 10 years old.

 

Photos: Mariantocook’s courtesy

 

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International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.