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Latin America

Adrián Joel Rodríguez Rivera is a musician with extensive experience as a Bassist

Adrián Joel Rodríguez Rivera (a.k.a. “AJ”) had his first experiences with the electric bass at 14 years old.

Adrián Joel Rodríguez Rivera is a musician with extensive experience as a bassist.
Adrián Joel Rodríguez Rivera is a musician with extensive experience as a bassist.

He began formal studies at the Antonio S. Paoli Specialized Music School in Caguas, Puerto Rico, that culminated with a Bachelor’s Degree in Music in Jazz & Afrocaribbean Music Execution with a major in Electric Bass from The Conservatory of Music of Puerto Rico.

Throughout his career, he has played and recorded with musical groups in diverse music genres, e.g. reggae, rock, jazz, urban and tropical music.

He’s had the pleasure of collaborating with artists like Calma Carmona, Yaire, Auudi, Brytiago, Raquel Sofía, Jean Carlos Canela, Galé, among others.

Adrián Joel Rodríguez Rivera (alias “AJ”) gained his first experiences with the electric bass at the age of 14

Adrián Joel Rodríguez Rivera (alias “AJ”) gained his first experiences with the electric bass at the age of 14

Presently works from Puerto Rico and has performed in the United States, Colombia, and Ecuador.

The History of the Electric Bass

The history of the electric bass is intrinsically linked to the need for a more practical and amplified alternative to the bulky double bass, especially as musical bands grew larger and louder.

The Early Steps and Paul Tutmarc (1930s)

Although there were some earlier experiments, the first functional electric bass is considered to have been developed by Paul Tutmarc in the 1930s. In 1936, his company, Audiovox, launched the Model 736 Bass Fiddle.

This instrument featured a guitar-like design, with a solid body, frets, and an electromagnetic pickup, making it easier to transport and play compared to the double bass. However, Tutmarc’s invention was not a great commercial success at the time.

Leo Fender’s Revolution (1950s)

It wasn’t until the early 1950s that the electric bass truly took off, thanks to Leo Fender. Seeking to solve the problems of size, volume, and tuning of the double bass, Fender applied his expertise in electric guitar manufacturing to create an innovative instrument.

In 1951, Fender launched the Precision Bass, the first mass-produced and commercially successful electric bass. Its design was robust, with a solid body and frets (hence the name “Precision,” for the tuning accuracy the frets offered). This bass quickly became a standard, used in a wide variety of musical genres, from soul and R&B to rock.

Adrián Joel Rodríguez Rivera
Adrián Joel Rodríguez Rivera

Later, in 1960, Fender introduced the Jazz Bass, which offered a slimmer neck and two pickups (one near the bridge and one near the neck), providing greater tonal versatility and a sound that many jazz musicians found closer to the acoustic double bass.

Expansion and Evolution (1960s Onward)

Throughout the 1960s, other brands like Gibson, Höfner, and Rickenbacker also began manufacturing their own electric bass models, flooding the market with new options. The popularity of the electric bass grew exponentially, solidifying its place as a fundamental element in modern music.

The 1970s saw further experimentation. Preamplifiers began to be integrated into instruments to expand the tonal range, and multi-string basses emerged. In 1974, bassist Anthony Jackson and luthier Carl Thompson collaborated to create the first six-string bass, with the goal of expanding the instrument’s sonic range.

From the 1980s onward, innovation continued. 5 and 6-string basses became popular, as did active circuits and “boutique” basses from specialized luthiers. Designers like Ned Steinberger introduced headless basses and experimented with materials like carbon fiber. Influential musicians like Jaco Pastorius brought the fretless bass to the forefront, and techniques like “slap” and “double thumb” were developed and popularized.

Today, the electric bass continues to evolve, with a vast range of designs, configurations, and sounds, adapting to the needs of the most diverse musical genres and the creativity of bassists worldwide.

He began formal studies at the Antonio S. Paoli Free Specialized School of Music in Caguas, Puerto Rico.
He began formal studies at the Antonio S. Paoli Free Specialized School of Music in Caguas, Puerto Rico.

Also Read: Charlie Haden was an extraordinary double bassist and composer who was a key figure in the history of modern jazz

Kizomba Conquering the World of Salsa

North America / USA /

These are some of the things I learned about Kizomba when my boss told me to write about it: Its official language is Portuguese; I bet you didn’t know that, either.

See, even when we thought we knew about this music genre, because we hear it at parties, get together or social events; as a Caribbean music, known by its movements that are alike the common Latin rhythms, it actually comes from Angola; a country in Southern Africa, near Namibia; and its official language is Portuguese.

Kizomba Conquering the World of Salsa
Kizomba Conquering the World of Salsa

That is why the first and most popular Kizomba songs are in Portuguese.

Diogo Cão was that responsible Portuguese explorer to discover Angola and to determine its official language and culture. Who could possibly know that after the colonization era, MUSIC would be that one thing capable of combining cultures and mixing beats taste between humans? Kizomba is a clear example of that. Another fun fact is that its name comes from Kimbudo; which means ‘party’, maybe that’s why it’s so exciting to dance it.

It’s good to know that its characteristic for its slow and sensuous rhythm, came with a mixed touch of African rhythm and Haitian Kompa, until it became the one we know now a day. In the 1990s, when the actual Kizomba got more and more popular, Angolan semba dancers started to adapt their semba steps, according to the tempo and flavour of the Kizomba beats.

Dancers
Dancers

Back in the 60’s, the big parties were referred as: “Kizombadas”; since at that time, Kizomba wasn’t really “Kizomba”. Imagine calling your own parties like that, funning right? Many other dance styles from other continents were also enjoyed, since the rest of Africa received the influence of many other cultures; as a result of African rhythms and European styles.

As Angola did with Portugal. During the years, it has spread ALL AROUND THE WORLD; to countries like: England, France, Spain, Poland, Denmark, Belgium, Sweden, Belarus, Lithuania, Egypt, Switzerland, Serbia, Canada and the United States of America. And now, we hear it in South America, through all these famous artists like: Prince Royce, Romeo Santos and Juan Luis Guerra.

Not always was Kizomba defined, as we know it today. See, through the years, it has been confused with other genres like Cape Verdaen; which turned out to be the first similar rhythm before Kizomba was, what it is today. Many immigrants confused Cape Verdaen rhythm with Kizomba vibes, back in the 80’s. This genre comes from Cape Verde, in Africa; where the official language is Portuguese as well, and their movements are very similar.

Photo 2: Dancers
Photo 2: Dancers

Another interesting fact that I learned about the origin of Kizomba, was its first popular name, “Zouk”. It is good to know that this term represents the origin of Cape Verdaen and Kizomba, because people used to call every type of music by this name. Now with the other name, Kizomba, people can tell them apart. In the history of Kizomba, we will find the popular Brazilian Zouk dance, evolved from a dance called Lambada.

In this following video you could see how to dance Zouk and Lambada https://www.youtube.com/watch?v=BlK5oIjVNfM By HOWCAST

https://www.youtube.com/channel/UCSpV HeDGr9UbREhRca0qwsA

I know what you are thinking; How many dance types come from the same one? That in fact is the magic of Kizomba; it involves so many rhythms and cultures and that’s why it as special and popular, as it is today.

Photo 3: Dancers
Photo 3: Dancers

Lambada, was a dance that took over most night clubs in Brazil; especially, in Rio de Janeiro. In the mid 90’s, Brazilians discovered Zouk from the French Caribbean; which had many similarities with Lambada, because of its Caribbean rhythm influence.

Soon, Lambada started to adapt to Zouk. However; Zouk’s rhythm was slower than the Lambada, so it was necessary to make alterations to the dance, including to its basic steps.

All Zouk professionals then decided to call Lambada style, Brazilian Zouk (Zouk Brasileiro); with the objective to protect their culture and also with the objective, not to interfere with different culture’s interpretations of Zouk.

Ghetto Zouk Dance is one type of Zouk that a couple dances to, very closely with higher dynamics, fun, flow and precision, that follows the ghetto Zouk beat. It combines the basic Kizomba steps and techniques, with faster rhythm in footwork, requiring firm posture and higher level of power, pressure and movement control from both partners.

In the Ghetto Zouk Dance, both partners share the same amount of pressure, tension and impulse which makes, especially the ladies, be more involved in the dance. It also improves the communication between partners and helps them to maintain the flow. Ghetto Zouk Dance uses syncopated rhythm more often to better reflect the beat. In practice, it is demonstrated by faster footwork than the one of Kizomba and higher overall dynamics of the dance.

Unlike very soft movements of Kizomba, Ghetto Zouk Dance applies more energy and extension, while still emphasizing the precision of the movement.

In this link https://www.youtube.com/watch?v=7n9p DcSGwgg you will see how to dance Guetto Zouk step by step. By GHETTO ZOUK DANCE & KIZOMBA PRAGUE https://www.youtube.com/channel/UCA6q QHYwbcfaIQNL23tKk-A

Kaysha dancing
Kaysha dancing

Knowing its steps, in some places of the world, Kizomba is known as African Tango. The body position is very similar to the Argentine Tango, with the upper body leaning forward with head touching at times.

The lower body, particularly the hips, is very fluid using forward, backward and circular movements, in connection with the partner. Like salsa, dancers can break apart and perform ‘solo’ movements.

Everything we learned today about this music genre and its origin leaves us the knowledge that cultures were made to mix up, to blend with others and to spread their believes. Music is that one thing supposed to teach us, how to enjoy life and make dancing as special as it is. The different styles and movements make us feel part of their culture and origin.

Involving all tastes and rhythms, known by its slow, insistent, somewhat harsh, yet sensuous rhythm, as the result of electronic percussion, some of the most popular Kizomba and Zouk artists of all times are:

Kaysha, the Democratic Republic of the Congo (1974 – present):

Kaysha is a French-based musician originally from the Democratic Republic of Congo. His music is a blend of styles such as kizomba, rhumba, zouglou, zouk, zouk love, calypso, R&B, and hip hop. Kaysha is also a successful music producer, having produced songs for some of the bestknown artists on the Afro-Caribbean scene, including Passi, Solaar, Jacob Desvarieux, Soumia, Lynnsha, Elizio, and Ludo.

Kaysha
Kaysha

Elizio, aka Mister ODC (Original Di Cabo Verde):

He is a singer-songwriter, born in Angola in 1979; of Cape Verdean origin. Revealed with the title 10 fois, 100 fois featuring Perle Lama in 2003, Elizio quickly meets his first big solo success with Melodia which leads him to the top of the zouk scene. The artist then connects the tubes and expands his musical universe with more than 70 titles, ranging from general dancefloor with sounds like Bad Man on Kizomba with Angel or Make love on tempo in particular, through the kuduro as Sabi Di Mas.

Elizio - Kizomba
Elizio – Kizomba
  • Anselmo Ralph Andrade Lamb (born 1981 in Luanda, Angola):

Better known as Anselmo Ralph; is a singer of R&B, Soul and Kizomba. In January 2006 he released his first album titled “Love Stories”. That year he was nominated by the Channel O Music Video Awards in the “Best R&B” and “Best Director” categories, and by the MTV Europe Music Awards 2006 in the “Best African Artist” category.

Anselmo Ralph - Kizomba
Anselmo Ralph – Kizomba

In 2012, Coca-Cola announced a promotional campaign featuring Ralph, their first with an Angolan artist. As of January 2013, Ralph was touring the Benguela region of Angola to promote his album “Best of Anselmo Ralph”, which premiered the month before in the #5 position on the Portugal Albums Top 30 chart.

  • Nelson Freitas was born and raised in the Netherlands, with creativity and talent he constantly tries to refresh the world of Zouk music. In 1997 the compilation CD of “MOBASS Presents” was released featuring the track, “Hoje em Dia” (Now a Days), which officially launched Quatro Plus (formerly known as Quatro) in the market. As one of the lead singers of the group, Quatro Plus went on to release three successful albums “4-Voz” (Four Voices) in 1998, “Bem Conche” (Get to Know Us) in 2002 and “Ultima Viagem” (Last Voyage) in 2005.
Nelson Freitas - Kizomba
Nelson Freitas – Kizomba

In almost a decade, Freitas has earned what’s rightfully his as he is of the most admired and respected producers, singers and writers in the Cape Verdean as well as the Zouk music industry. With a blend of Cape Verdean Kriol and English lyrics, a twist of R&B and hip-hop incorporated with Zouk and traditional Cape Verdean music. With all these ingredients Nelson made his solo album called “Magic” In October 2006.The album sold over 25.000 copies worldwide.

  • Don Kikas, born Emílio Camilo de Carvalho, is an Angolan singer from the city of Sumbe in the southern Angolan province of Cuanza Sul. In 1997, Don Kikas released his second album, Pura Sedução which was silver in Portugal. That same year, the album’s Esperança Moribunda song received the “Music of the Year” award granted by the Rádio Nacional de Angola (national radio station). By this time, invitations were extended for Kikas to perform at international level. His third album, Xeque Mate, released in December 1999, produced a totally-renewed Don Kikas as it included songs recorded in three different countries and featured foreign musicians as well.
Don Kibas - Kizomba
Don Kibas – Kizomba
  • Soumia is of Moroccan origin and was born on August 27, 1977 in Saint Mandé in Paris. She made her appearance onto the music scene first in 1998 singing a duet with Talina on the RUBIZOUK compilation album. Since then, she has been featured in numerous compilations including ZOUK R&B VOLUMEs I, II & III; TROPICAL HIT MACHINE and SECTION ZOUK. She released her first album STILL IN LOVE in 2002 and her hits include Mes Sentiments; Trahison; and Avec des si ou Rendez moi.
Soumir - Kizomba
Soumi – Kizomba

Goce Pagano

Latin America / Colombia / Bogota

Goce Pagano. A historical icon of salsa in Bogota

Pagan Enjoyment - Cesar Pagano was the protagonist of the bohemian and intellectual party of Bogota for more than two decades.
Pagan Enjoyment – Cesar Pagano was the protagonist of the bohemian and intellectual party of Bogota for more than two decades.FOTO: GUILLERMO TORRES REVISTA SEMANA
ABRIL 30 DE 2014

If history is concerned, we cannot overlook the main icon of Salsa in Bogotá, how could we not do so if we talk about 39 years of tradition, it all began in the 1978 decade when it emerged from the hand of… a space oriented to the Salsa in a city where this rhythm was not so normal, as perhaps it was in Cali or Barranquilla, at that time acetate records, vinyl, became the number 1 element that made this capital dance, which was incredibly remains up to date.

Goce Pagano Photo 1
Goce Pagano Photo 1

Here in the so-called Goce, we can delight ourselves with an important collection of records from the most important era of salsa, the 70’s, which to the impression of many are the ones that still set the rhythm in this place.

Due to its great tradition, it is common to get collectors’ meetings, forums or conversations with great personalities, therefore, it not only calls you to dance and enjoy good music, it is also a corner for those who make the history of salsa fashionable. During my visit I was able to enjoy the Joe Arroyo, a cocktail that shows us the flavors and colors of this beautiful country together with the well-known rhythm of the Salsa icon in Colombia.

Goce Pagano Photo 4
Goce Pagano Photo 4

El Goce opens its doors on Fridays and Saturdays from 7:00 p.m. with a very contemporary and up-to-date format, orange walls, candles, a fireplace, wood and leather furniture, calling you to an intimate and warm space, full of rhythms Latinos and that allows moonlight to enter the center of the ceiling.

Goce Pagano Photo 3
Goce Pagano Photo 3

For all the reasons mentioned we cannot stop enjoying a space so full of history, rhythms and flavors like this one, we can go to diagonal 20-A # 0 – 82, in the town of Santa Fé, very close to the Aguas station. of the transmilenio, join the roots of salsa and don’t stop requesting your best-known songs, Goce Pagano will surely please you on that beautiful Latin evening.

Goce Pagano Photo 2
Goce Pagano Photo 2

For more information:

  • Website: http://www.elgocepagano.co/
  • Facebook: https://www.facebook.com/el.goce.pagano.bar/

Bogotá Dances To The Rhythm Of Son Salome

Latin America / Colombia / Bogota

Son Salome, a name governed by the main genre of Cuban popular music, Son, and the memory of the great Poet/Writer Lou Andreas-Salomé, is defined as a Bar with a dance floor, also defined as a large disco, open to lovers dance, connoisseurs of good Latin music as well as for those who wish to attend to enjoy the right environment for a night of guaranteed enjoyment, with first class attention offers visitors a high level of security, highly trained staff , which seeks to provide a space for enjoyment.

Photo 1: Dances To The Rhythm Of Son Salome
Photo 1: Dances To The Rhythm Of Son Salome

During my visit I was able to enjoy the best options in services, cocktails, drinks and first-class drinks, the reference given by the famous Chepe, owner and personality of the city’s salsa world, was to enjoy the specialty, the Cuban Mojito, a house cocktail that will take you to visit the Island of Cuba without getting up from your seat.

This great bar offers us a varied itinerary during the weekends, starting with Cuban music on Thursdays where you could coincide with large groups, on Fridays with the best DJs in the country closing on Saturdays and Sundays with great salsa, Cuban and even beautiful folklore of the country, singers or musicians of the first gala will make your stay a night class moment.

Photo 2: Dances To The Rhythm Of Son Salome
Photo 2: Dances To The Rhythm Of Son Salome

With 34 years of foundation, Son Salome offers a well-distributed place, with a large space to dance or enjoy a good group, a first-class toilet and, above all, an open space to spend a beautiful evening. We can only recommend you to visit Son Salome located in the center, a few meters from the main means of transport in the city, the Transmilenio at its Aguas station, exactly on Calle 19 # 4-20, in a sector called to be the future of Bogotá, due to the number of constructions that are currently under development, opens continuously from Thursday to Sunday from 6:00 pm, you can learn a lot about this beautiful place through the social networks:

Facebook, Instragam and Google through Son Salome, the Latin reference number 1 in the city.

Photo 3: Dances To The Rhythm Of Son Salome
Photo 3: Dances To The Rhythm Of Son Salome

For more information contact them through:

  • Facebook: https://www.facebook.com/sonsalome / https://www.facebook.com/pages/SonSalom%C3%A9-Caribe/1396835567299952
  • Phones: +57 2432506 / +57 3005707722

Manya Restaurant

Latin America / Colombia / Bogota

Manya A Branch Of Peruvian Gastronomy In Colombia

1- Manya A Branch Of Peruvian Gastronomy
1- Manya A Branch Of Peruvian Gastronomy

Walking through the best places of gastronomy in the city of Bogotá in Colombia we find ourselves with a cozy space, with yellow colors and red wine that allow us to visualize walls with paintings of the Peruvian culture, a kitchen with an open counter, where the diner can observe the preparation of food, a whole warm and familiar atmosphere in this city with so much cold, a restaurant of the most outstanding and recommended for the excellence of its products, what better place than MANYA BISTRO PERUANO, a space dedicated to the so mentioned and famous gastronomic line of Peru.

2- Manya A Branch Of Peruvian Gastronomy
2- Manya A Branch Of Peruvian Gastronomy

Framed in traditional food, this wonderful temple focuses on sea food, di and shellfish, ceviches, macho fish, majarisco, salmon, octopus among other delicacies are at the hand of the general public, among the most important dishes we have a Trilogy of causes, a Creole mashed potato, stuffed with tuna, shrimp and octopus, something small to share and that begins a high-level tasting.

Menu - Manya, a branch of Peruvian gastronomy
Menu – Manya, a branch of Peruvian gastronomy

During our visit we were received by Paola Benavides, head chef, together with her excellent work team, from here we were able to enjoy the specialty of the house, the great Lomo saltado, a plate of pieces of beef loin sautéed in wook, added with tomato, onion and coriander, bathed in soy sauce and red vinegar, mounted on white rice and fried Creole potato, an explosion of flavor, in the same way, we were able to observe how a variety of traditional ceviches paraded to the tables as well as special ones for vegetarians or those of us who love cooked food, from the smallest to the most difficult diners are served with a high level of commitment and respect.

Members of Manya, a branch of Peruvian gastronomy
Members of Manya, a branch of Peruvian gastronomy

From the hand of Chef Gerardo Ávila Lozano, founder and main person in charge of such wonderful attention, you will be able to observe how kitchen specialists assist you to take your order, a plus that allows you to know the smallest details of the dishes before thinking about taste them. We can only recommend Manya, it opens from Tuesday to Friday from 12:00 a.m. to 3:30 p.m. and from 6:30 a.m. to 10:00 p.m., Saturdays from 12:00 a.m. to 10:00 p.m. and Sundays from 12:00 a.m. to 4:00 p.m. , do not forget to visit a space with such a culinary level as this one, Manya awaits you to make you part of her family.

MANYA BISTRO PERUANO is located Cra. 4a #26B-54, Bogotá, Colombia

For more information:

  • Facebook: https://www.facebook.com/manyatapasperuanasLaMacarena/
  • Email: [email protected]
  • Phones: +57 2834433 / +57 3212034366
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International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.