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The decade in which Eddie Palmieri faced the Erotic or Romantic Salsa

There are leaders in all the activities that man develops in his daily life: Sports, Labor, Student, Political, Musical, even in comic strips you can see these leaders all the time, showing the way to follow and saving humanity from its natural dangers.

El Zorro with his friend Bernardo, his father Alejandro and even with Sergeant Garcia and Corporal Reyes, saved California from the clutches of El Aguila, marking the way forward for the peace and freedom of his people.

In salsa, the same thing happens; there are musicians who set themselves up as leaders who dictate the path, the routes, the itinerary and the route where salsa should go, establishing through their musical performances where others should be guided on their way to certain triumph.

For salseros in general, Eddie Palmieri represents El Zorro of the comics, the leader to follow, the paladin of salsa, only that instead of looking like Diego de la Vega in physique, he looks more like Sergeant Garcia; backed by Ismael Quintana who would be El Cabo Reyes and Barry Rogers who would be Alejandro de la Vega.

Eddie Palmieri y Dj. Augusto Felibertt
Eddie Palmieri y Dj. Augusto Felibertt

It is no secret that Eduardo Palmieri is one of the initiators of the salsa movement in New York; but more than that, this master of the piano has established the paths along which salsa has walked since the 1960s.

Eddie was one of the first musicians to use the trombone as a determining instrument in the conformation of an orchestra, giving it a preponderance never seen before and with a sharp and hurtful sound that forced a large number of musicians to follow this type of orchestration that ended up imposing itself in the so-called salsa boom.

La Perfecta determined the path to follow; they recorded anthological albums in the 60’s that were the delirium of the salsa movement lovers; many musicians began to see and hear how the tonality of this orchestra sounded different from those big bands of the 50’s; the people of the neighborhood immediately identified with this sound because, they thought, it sounded like a neighborhood, a slum, poverty, marginality, inequality, it sounded like spite, nonconformity, injustice; in short, with this sound they perceived the most expensive needs of a population marginalized from the great plans of the State that entailed advancement and progress.

The decade of the 70’s meant the explosion of a salsa boom that swept the entire Caribbean basin; orchestras came and went; they came and disappeared; they recorded and were immediately lost in anonymity, but most of these orchestras chose the musical patterns of a common denominator to carry out their musical proposals: A Crazy, Bearded and Barrigón Orate named Eddie Palmieri, as the Colombian writer José Arteaga called him.

Eddie, throughout this decade, was practically on the sidelines of the salsa boom and it could not be otherwise: Too much irreverence from a superior musician who, being clear where salsa should walk, refused to be part of all the outrages that were committed during that salsa explosion.

Too much rebelliousness from an artist who refused to be told what he should and had to record: “Nobody tells me what I have to record and how I have to record; I’m the one who knows how to make music, the label bosses can go to hell with their desks”, an angry Palmieri would say.

The record label Epic signed him in 1978, telling him that he had complete freedom to record the music he wanted: a lie. He recorded the Lp Lucumi, Macumba and Vodoo where he was practically forced to work on an album where rhythms and trends were mixed.

He took advantage of the only freedom he was given to record two legendary songs: Colombia Te Canto and Mi Congo Te Llama.

Bad management and ill-advised decisions put an end to the whole salsa movement that was born in the 70’s and the unthinkable happened for all the lovers of this tasty way of life: the whole musical scaffolding that represented the Fania label collapsed, leaving everyone with clear eyes and without sight.

Clouds of disbelief and uncertainty hung over the entire salsa movement, musicians, producers, artist managers, arrangers, record label owners and, those who were most hurt by all this, the lovers of this superb spectrum of hard and powerful salsa that was experienced in the 70s.

In the 80’s, faced with this dilemma and the perplexity of the moment, most of the orchestras took refuge in the so-called Salsa Erotica or Salsa Monga, which although it is true that it gave oxygen to salsa in general, it inflicted a death blow to salsa dura or gorda as it has been called since the 70’s.

As if that were not enough, the merengueros with: Fernandito Villalona, Jerry Legrand, Jossie Esteban y la Patrulla 15, Wilfrido Vargas, Rubby Perez, Las Chicas del Can and stop counting, colluded with salsa erotica (as El Aguila colluded with El Magistrado), to try to wipe salsa dura off the map and at any price.

At the beginning of the 80’s; under all this conglomerate of adverse circumstances; the merengueros and “salseros eroticos” making a killing and the hard salsa artists not knowing which direction to take, Líder Palmieri appeared with his stocky and ungainly figure, a huge cigar in his mouth, his madness (we are even madder) and his voice saying clearly, categorically and confidently: “Follow me, this is the road to follow”.

And so that there would be no doubt about this call against Salsa Erotica and Merengue, in 1981 he recorded the Lp “Eddie Palmieri” which, almost 30 years after its release, we are still studying and listening to it to digest what El Sapo did in these 5 memorable songs: El Día que me Quieras; Ritmo Alegre, Paginas de Mujer, No Me Hagas Sufrir and Ven Ven.

Poster salsa on all four sides, atrabiliary percussion, indescribable trombones and trumpets, legendary voices, in short, a priceless LP. By the way, a certain current of opinion maintains that salsa is nothing more than Cuban music.

Under this prism, then we would have to say that this Palmieri’s version of Carlos Gardel’s El Día que me Quieras, is a full-fledged Tango. 

Eddie Palieri 1981
Eddie Palieri 1981

In 1984 and when the “erotic” ones were widening their tentacles, Palmieri came with more fuel and that added to the bad experience lived in Venezuela with some businessmen who were determined to finish with him, musically speaking, allowed him to release the Lp “Palo Pa Rumba”, containing the pieces: 1983, Bomba de Corazón, Bajo con Tumbao, Pensando en Ti, Palo Pa Rumba and two songs dedicated to Venezuela because of the bitter and vexatious experience he had in our beloved homeland of names: Venezuela and Prohibición de Salida.

Eddie Palmieri Palo Pa' Rumba Ganador del Grammy's 1985
Eddie Palmieri Palo Pa’ Rumba Ganador del Grammy’s 1985

In 1985 the Lp “Solito” was released, a song that allowed Palmieri to tell the “eroticos” that there was a formula for arranging music that sounded strong and powerful, even if the content of the lyrics could suggest a certain shade of erotic salsa; that the trombones could sound energetic and strong without the sweetening and softness to which these hardened instruments were subjected in this decade; that it was not necessary to be bonitillo (as the Boricuas say) to succeed in this salsa environment and that, no matter what happened, he, Eddie Palmieri, was not going to be subjugated no matter how much salsa erotica the record companies demanded and played on the radio, emphasizing this statement with an abysmal piano solo.

To complete the LP: Justicia, Yo No Soy Guapo, Cada Vez que te Veo, Lindo Yambú and Pa Los Congos, round out his confrontation with “aquella” salsa.

Eddie Palmieri Solito Ganador del Grammy's 1986
Eddie Palmieri Solito Ganador del Grammy’s 1986

To top off the decade, in 1987 he recorded the Lp “La Verdad”, in which with the piece El Cuarto in the voice of Tony Vega ratified his point of view regarding “erotic” salsa; that it is not necessary to fall into pornography to say “nice things” and arrange the music with enough flavor and sandunga and that, finally, nothing would prevent him from continuing to crush his opinion based on hard and powerful salsa.

As if that were not enough, for this album he made use of a beastly orchestra made up of four trumpets, two trombones and a saxophone that left on the acetate: Conga Yambumba, La Verdad, Lisa, Noble Cruise and Buscándote.

The result of all this decade of salsa gorda music for Eddie Palmieri? Three Grammy awards and the recognition of a whole legion of hardcore salseros, who were not intimidated by the onslaught of the “erotic” and “merenguera” fashions of the moment and decided, in the face of so much sweet, effeminate and subtle trombone, to follow in the footsteps of the leader: El Zorro, sorry I made a mistake, by El Sapo Eduardo Palmieri.

Source: Larry Daniel Cabello Guzmán

Dj. Augusto Felibertt

Read Also: Bebo Valdés is considered one of the central figures of the golden age of Cuban music

Eddie Palmieri

Israel “Cachao” Lopez Sobrado in fame and respect in the seventies was dedicated to maintain the tradition at the highest level

“Cachao Dos” for the year 1977.

It will be enough to mention the name of this celebrity to open a whole range of creativity and genius embodied in what is considered a cult discography.

Since 1931, the year in which he started musically as a member of the Havana Philharmonic Orchestra, the precocious Israel would give a foretaste of the talent he had and that, as time went by, would be consummated hand in hand with his right-hand man and musical accomplice, Orestes “Macho” López, his older brother.

Certainly, music was impregnated in the DNA of the López family, a generating machine of musicians by tradition, something that Lázara Cachao, Israel’s niece and daughter of his deceased younger brother Orlando “Cachaito” Lopez, reaffirms: “The tradition of being musicians comes from the grandparents and great-great-grandparents, all the Cachao are musicians”.

Israel “Cachao” López Sobrado
Israel “Cachao” López Sobrado

Regarding his transcendence, he and his older brother Orestes are said to be the creators of the Mambo, a rhythmic variation of the Danzón and a genuine musical expression that would mark a before and after in Latin music.

However, and as it is known, this contribution would change its clothing and would reach worldwide popularity when it reached the hands of another “inventor” born in Matanzas, Cuba, named Dámaso Pérez Prado, who as it is known, gave it another treatment and musical twist reaching surprising popularity.

“Cachao”, after a 31-year stay with the Havana Philharmonic Orchestra, decided to leave Cuba, settling for many years in New York City.

As it is understandable, his presence in this city was more than important for the musical guild and music fans.

He was nothing less than one of the managers and protagonist of the famous Jam Sessions recorded by the Panart whose presence was capitalized among many others by Tito Puente, Tito Rodríguez and Eddie Palmieri.

From the first one we could say, a whole school, a musician with a deep knowledge of his double bass and creator of his own style, bow in hand, and as a prolific composer, with approximately three thousand compositions together with his brother “Macho” López.

The years in New York were musically very good for Israel Lopez as well as in Las Vegas and finally Miami, where he lived until his last days.

Making a discography of him is quite a task and a challenge. However, after his arrival, I remember with great pleasure his collaboration for the album Latin Explosion by Joe Cain and his orchestra in 1964, where among others, Listen dos Trompetas and Mungo, Mungo Baby stand out.

Esta es mi Orquesta, theme/performance of Tito Rodriguez’s musicians emulating what Stan Kent and his Big Band did, or those performances as special guest in the famous Descargas at The Village Gate Live and Tico All Stars, among many others.

The Village Gate Live
The Village Gate Live
Tico All Stars
Tico All Stars

In the seventies, Cachao, with his fame and respect, dedicated himself to maintain the tradition at a supreme level, and from that period, punctually 1977, Cachao will present two epic works, the first one entitled Cachao y su Descarga Vol. 1 and then Cachao Dos, both recorded for Salsoul Records under the production of René López and Andy Kaufman.

Cachao y su Descarga Vol. 1
Cachao y su Descarga Vol. 1

The latter contains only a total of five tracks, but they are well fulfilled in their purpose of maintaining a fierce defense of the rhythms that Gran Cachao has been proclaiming for years.

This album, like everything else recorded by the double bass player, is genuine and of supreme quality, something that is due to Israel’s responsible and dynamic character, something that the leader Julio Castro can attest to, having not only known him personally but also having worked with his orchestra La Única, which arrived in NYC for a prolonged stay of a little more than half a year.

Cachao Dos
Cachao Dos

Repertory

Ko Wo Ko Wo: (Guiro): Julito Collazo

Israel “Cachao” López: Contrabajo

Julito Collazo: Vocal, Chekere, Conga

Mario Muñoz “Papaito”: Campana

Diane Cardona: Coro

Marcelino Guerra: Coro

Héctor “El flaco” Hernández: Coro

Zunny López: Coro

Frankie Rodríguez: Coro

Fela Wiles: Coro

Jóvenes del Ritmo: (Danzón): Israel López

Israel “Cachao” López: Contrabajo

Julián Cabrera: Congas

Gonzalo Fernández: Flauta de Madera

Oswaldo “Chihuahua” Martínez: Timbales

Charlie Palmieri: Piano

Rolando Valdés: Guiro

Cuerdas:

“Pupi” Legarreta: Violín

Alfredo de la Fe: Violín

Eddie Drenon: Violín

Yoko Matsuo: Violín

Carl Héctor: Violín

Patricia Dixon: Cello

Centro San Agustín: (Danzón-Cha): Israel López

Israel “Cachao” López: Contrabajo

Carlos “Patato” Valdés: Congas

Gonzalo Fernández: Flauta de Madera

Lino Frío: Piano

Rolando Valdés: Guiro

Nelson González: Tres

Mario Muñoz “Papaito”: Percusión

Alejandro “El negro” Vivar: Trompeta

Alfredo “Chocolate” Armenteros: Trompeta

Rafael “Felo” Barrios: Coro

Roberto Torres: Coro

Trombón Melancólico: (Descarga): Israel López

Israel “Cachao” López: Contrabajo

Manny Oquendo: Timbales

Charlie Palmieri: Piano

Barry Rogers: Trombón

José Rodríguez: Trombón

Andy González: Campana

Frankie Rodríguez: Percusión

Gene Golden: Percusión

Milton Cardona: Percusión

Rafael “Felo” Barrios: Coro

Roberto Torres: Coro

Chambelona (Popurrí de Congas): Neri Cabrera

Israel “Cachao” López: Contrabajo

Julito Collazo: Bombo

Lino Frías: Piano

Mario “Papaito” Muñoz: Percusión

Oswaldo “Chihuahua” Martínez: Percusión

Virgilio Martí: Percusión

Eugenio “Totico” Arango: Coro

Rafael “Felo” Barrios: Coro

Read Also: Carlos “Patato” Valdés one of the best percussionists in the history of Latin Jazz

Cachao

Joel Uriola

Latino America / Venezuela / Caracas

Joel Uriola “I am the best, because I surpass myself”

Very soon the theme will be released, Cuidadillo there ok

This Venezuelan pianist, arranger and musical producer was born on January 4, 1963 in Caracas, in the popular parish of Antímano, the same one that saw the birth of Sonero del Mundo Oscar D´ León, by chance or his destiny was already written and en route. towards a dream that over the years would come true; be the best and that your work is recognized both nationally and internationally.

In our gathering, Joel tells us that when he is classified as the best, he has nothing to do with competing with others or with airs of greatness, but with surpassing himself in everything he proposes, he tells us that “my path is longer, but I came as Joel Uriola”, his name is a seal that ensures quality work.

With 38 years of musical career, Joel Uriola has plenty of talent, level and experience, in each production he uses the best group of Venezuelan musicians and continues to be at the forefront of music, all this is demonstrated in the more than 1000 musical productions in which he has participated as a performer, director or musical producer, with national and international artists.

Joel Uriola
Joel Uriola

Joel Uriola The best?

“That’s right, metaphysics says that you can’t talk about yourself in a negative way, you can’t sell a product if you don’t have good marketing, you must see beyond, be your own manager, most record companies are in the hands of ignorant people. the music that drive the artist’s work”. “Artists have the obligation to cultivate themselves, learn and not only be musicians, we must project ourselves in a big way”.

How did your childhood develop and what was the atmosphere of the time like?

“I had a good education in my home, with values, a grandmother with character, who told me that no matter where you lived, your behavior would make a difference, she always motivated me, just like my mother who also instilled in me to prepare myself, my grandmother was an enterprising woman, my father was a rumba guitarist and a professor at the Católica”. “I remember that I saw the debut of the Trabuco Venezolano in the CC Propatria, as fate would have it, my mother had an office there, as did the people of the Latin Dimension.”

At what age did you start in music and with which orchestras did you take your first steps?

“My musical beginnings took place at the “Prudencio Esáa” School of Music, starting professionally at the age of 17 with a group called Galaxia, I was the conga player, it was a Son group and we rehearsed at the observatory”. “Then I became part of the Caracuchos of Joseito Rodríguez from 1977 to 1979, whom I met thanks to Jesús “Totin” Rebolledo, later with the Latin Dimension from 1979 to 1980, from Cesar Monges I learned a great deal, and from 83 to 87 with Oscar D´ León.

And why is there that change from the conga to the piano?

“Due to the noise I made in the house when I was rehearsing and the equipment turned on at full volume, my mother subliminally gave me an organ, it was less noise, and then I began to imitate what the pianists did in a self-taught way, I remember the theme of Pete Rodríguez… What things life has, life, life”. “Then my mother bought me a piano and took me to audition at the School of Music and I stayed, I was a student of teacher Tiero Pezzuti, Gerry Well and Samuel del Real”. “In the nightclubs of El Rosal I did many substitutions, there I polished myself, I had a good preparation and some great teachers who are my friends”.

Joel Uriola - piano
Joel Uriola – piano

What anecdotes do you have about your experience of working alongside Oscar D´ León, and about that piano solo on the song “Cuídate bien”, did you ever think that being so young, almost 20 years old, your name would remain forever on the mind of the salsero?

“The time with Oscar was glorious, I got to know many places, we toured for 3 and 4 months, we enjoyed ourselves but we also had a lot of fun, I learned a great deal and disciplined.” “I had the blessing of meeting many musicians that I admired such as Eddie Palmieri, Salvador Cuevas, Barry Rogers, among others, with Domingo Quiñones I made a great friendship.” “As for improvisation, I feel great pride, it was something that came out at that time, I don’t know if it will come out again -laughs-“.

Which musician has been your biggest influence?

Markolino Diamond, Eddie Palmieri, Papo Lucca.

A pianist you admire?

“Markolino Diamond is my idol, a lot of what I do has to do with this guy, if he were alive he wouldn’t exist…”. “He was irreverent, crazy, he broke the schemes.”

How do you see the response of the salsa audience with your productions?

“There will always be admirers and detractors, with the level of awareness that you gain, it doesn’t bother you that there are people who don’t like your work, I make music for everyone”. “Public opinion can kill you if you are not prepared for it, but you must believe in what you do.”

How do you see the support of the media to spread your music?

“Thank God the record companies disappeared, those who knew the least about music controlled them, they decided that it was commercial and that it was not, in the alternative media there is response and support, however, social networks allow you to reach in a matter of seconds many places and you can do your own marketing”.

What do you think about the fusions that you are doing with salsa, for example, salsa and reggaeton?

“It works perfectly, it’s urban salsa, reggaeton with its lyrical content has improved a lot, they’ve softened it, reggaeton artists have great economic and communication support.” “The good things are guaranteed, reggaeton is seen as Salsa was seen in its beginnings, with bad eyes, but you see, Salsa is worldwide even the Chinese dance it, people consume what the radio puts on it, even if it’s bad, there’s room for everyone”.

As a music teacher, what have you contributed to the country?

“Train the next generation, in values ​​and discipline, and that seed continues to germinate, help people regardless of how they sometimes pay you.”

Why musician and not another profession?

“I wanted to be Disip (Venezuela’s intelligence corps), but when one is born marked for something, that’s what goes… My destiny is music.”

How do you see the music industry right now?

“Everyone is recording with their own effort, you make a song, you upload it to the networks, we have that powerful tool in our favor; the record companies limited you, hardly any albums are recorded anymore”.

Can you live from music?

“Well… Thank God I can do it, every day I get up like a conuquero to work, I can live from music.”

Of the 9 productions under your belt, which do you think is the best or the most important for you?

“Babalawo (2009), the best achieved, the best worked in all aspects, was sold in all religious houses.”

What motivated you to form your own orchestra?

“I’ve always been a leader, that’s why I decided to form my own orchestra, everyone has their moment”.

Isn’t it a difficult job to compose and arrange?

“You are born for this, it is not difficult, you must study and prepare yourself, my muse can arrive at 3 a.m., I get up and add or season my music in my own way, I listen to traditional Cuban music, jazz that inspire me.”

What is Joel Uriola doing right now?

“Currently I dedicate myself to producing for other artists of the Salsero genre, always offering quality, the most recent is the work with the Mercadonegro Orchestra with the theme Rumba Negrito”.

You are the arranger of the 3 songs that made the Bailatino orchestra known internationally, you have been the Producer and arranger in five songs of “Rumberos del callejón”, among other Venezuelan artists. What does it feel like to contribute so that other Venezuelans are successful?

“At the moment you do things, you do it with the best intention, and that is the greatest satisfaction, helping others grow regardless of how they pay.”

Do you feel that unity and camaraderie are lacking in the salsa guild?

“Totally, without unity nothing is achieved.”

What do you think of copying, imitating and not creating?

“He who imitates is destined to fail, one must have personality, you must not cling to something foreign to survive, what you do has more value, you must have creative capacity”.

Future plans or present?

“I am recording two songs, Cuidadillo there ok composition by Maurice Melo, a salsa with tasty rhythmic elements, timba and hard sauce, and the second song You are the teacher has a Christian connotation, with the Praise Orchestra, the song is my own. , a cool sauce with Christian sauce”.

Joel reaffirms us “My road is long, but I arrive as Joel Uriola, I am who I am, I am the best”.

Steven Brezet. The Dutch influenced by African percussion

Europe / Holland / Róterdam

Steven Brezet. The Dutch influenced by African percussion

Through his mother’s interest in African dance, Steven Brezet grew up hearing African percussion. At the age of six he attended a gig at Podium Grounds in Rotterdam, where he watched Senegalese percussionist Aly Ndiaye Rose play a duo show together with Lucas Merwijk. Ndiaye Rose played on five drums at once, fascinating to such a little boy, and so began a lifelong love of percussion.

Steven Brezet
Steven Brezet

Right then and there, he asked his mother for lessons and they set up classes with Aly Ndiaye Rose.

Steven took djembe lessons with Ndiaye Rose and soon began expanding to other percussive instruments, including sabar, congas, bongos, timbales, timbal and others.

He worked on his skills as a musician not only by taking many different classes, but also by traveling to countries with different musical styles, including Senegal, Guinea, Curacao, Maroc and Brazil.

This broadened Steven’s musical passion from African percussion to include Brazilian and Latin music.

At home in the Netherlands, Steven played with people of many nationalities, of learning by playing in the streets.

Steven Brezet
Steven Brezet in a concert

Venezuelan percussionists Roberto Quintero and Orlando Poleo inspired him in this genre and taught him the importance of practice and structure.

Combining this methodological approach to percussion with practical, street-wise learning makes Steven’s technique remarkable and the broad range of instrumental knowledge adds impressive depth.

Currently, Steven is recording and touring with the band KOFFIE, but for the past two years he has also performed with bands like Banda Magda (USA), The Re:Freshed Orchestra (NL),  The Bill Laurance Group (UK) and Grammy Award winning band Snarky Puppy (USA).

Steven can be heard on the Snarky Puppy album We like it here for which he recorded as a guest musician in Kytemans studio.

This work with Snarky Puppy led to broad recognition, while the KOFFIE album Huntu gave way to performances at many music festivals, bringing Steven’s percussion sounds to a wider audience. Jazzism described Huntu as outstanding album.

These projects and collaborations made Steven into the versatile percussionist he is today. Steven values innovation and tries to mix different styles and rhythms throughout all his musical endeavors.

Steven Brezet
Steven Brezet playing drumms

At the moment Steven is recording his own music. A salsa album will be upcoming in the end of 2017.

And finally Steven will release his first album which was recorded in Kytopia Utrecht. It is a mix of Afrobeat and Funk.

Francisca’s

North America/ United State / California

Francisca’s. An Italian-Venezuelan Restaurant with Trendy Style

For several years Francisca’s has been in the heart of the Mission district in the San Francisco city. Its peculiar style and the combination of European and South American foods make it one of the trendiest restaurants nowadays.

Francisca's Restaurant - Manny and Katherine
Francisca’s Restaurant – Manny and Katherine

The owners: Manny and Katherine, whose partnership between them is revealing and innovative, it creates an atmosphere of hospitality with personalized attention that projects the value and story of each of the dishes that stand out in its menu.

Manny, a tireless Venezuelan chef with wide experience prepares each different dish daily in his tasting menu that you can try for $39 and if the whole table participates you pay $65. This menu is based on four-courses that this culinary art enthusiast prepares, undeniable, with a lot of dedication, imagination, and skill that have allowed Francisca’s to be positioned as one of the sure destinations to visit in San Francisco when delighting the most demanding palates is the point.

Although his first and powerfully popular restaurant was Mr. Pollo in 2010, it’s Francisca’s that has managed to surface this new trend of mixing Italian foods with traditional Venezuelan ingredients. It’s for that we can find in this restaurant seductive and hypnotic dishes such as Plantain Lasagna (Dish of greater receptivity) and Yuca Gnocchi. While the traditional Venezuelan breakfast “Arepas” is always present in the recommendations of Manny and Katherine for their visitors.

Francisca’s is attended by around 30 people daily to taste an affordable price the visual show of artistic decoration to make things more beautiful and then eat them. In addition to not being able to resist their cocktails duly identified with the origin country.

This restaurant with the inspiration of high cuisine, unique concept and mixture of sounds typical of a famous place for the quality of its food with fresh ingredients purchased directly at the San Francisco’s farmers market (Ferry Building) keeps alive the spirit of Latin American cuisine within of the trends recipes of European cuisine.

“Being a chef for me is everything.” Manny Torres

History

The ingenious idea of ​​putting a woman’s name on the restaurant was Manny. Francisca is the name of his grandmother and his main influence to dedicate to the fascinating world of culinary art. She taught him the true value of obtaining fresh ingredients in the farmers market, as well as making him aware of the true importance and passion for hospitality.

But, let’s go a few years back. Before Francisca’s, Manny had four restaurants, one of them was “The Palace”, which had a considerable number of loyal visitors, however, a raging fire destroyed the venue in 2015. Nonetheless, Manny reopened this space after a complete remodeling and having undergone the corresponding inspections, and we know it as Francisca’s now.

For some time, Manny and Katherine were traveling on two continents. They visited countries such as Aruba, France, Spain, and Italy. And Eureka! From there derived his inspiration for the creation of his exotic and exquisite dishes. After him seeing a different perspective of the kitchen and its formulas for the preparation of the recipes, Manny obtained the main ingredient for the preparation of his Menu in Francisca’s; he had the creativity to make the perfect and successful combination in all his meals.

“In the United States, European food is cooked with so many rules. There are rules for everything. In Europe, there aren’t rules. No one follows the rules and it’s more relaxed”, Manny told an American digital media.

Venue: 3047 Mission Street, San Francisco, CA 94110

Contact: 415.374.5747

Francisca´s opens:

Tuesday – Saturday Dinner: 5:30pm-10:00pm

Saturday Vegetarian Brunch: 10:30am -3:30pm

Sunday Regular Brunch: 10:30am-3:30pm

Manny’s Curiosities:

  • He studied at the Engineering School in Columbus, Ohio.
  • He arrived in the U.S. in 2001.
  • The names of Manny’s four restaurants are: Mr. Pollo, Roxy’s Cafe, The Palace, and Coco Frio.
  • He loves washing

4-course Tasting Menu:

First course: Soup or Salad

Second course: Appetizer or Pasta

Third course: Entree Protein-based, Vegetarian or Pescetarian dish

Fourth course: Dessert

Francisca´s Offers:

  • Capacity: Max seated: 29 people/ Max standing: 75 people
  • Noise Level: Moderately High
  • Accessibility: gender-neutral bathrooms
  • What to ask for: Arepas, Yuca Crispy, Tasting menu (without everyone at the table needing to participate), Plantain Lasagna and Yuca Gnocchi
  • Vegetarian Options: Three appetizers and tacos of vegetables available
  • Drinks: a full bar with wines available to buy
  • Reservations can be made

For more information, please visit: https://www.FRANCISCASSF.com/

SOCIAL CHANNEL:  https://www.facebook.com/FRANCISCASSF/

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