We do not often write a lot about Latin music artists in Canada, so we want to remedy that situation and provide coverage to a very talented Haitian based in Montreal. We are talking about bandleader, composer, and musician Mac Gregore Brunis, an artist with whom we have been able to talk about his interesting story and career with the musical group he currently directs, Sabor 19.

Young Mac’s beginnings in music

In perfect Spanish, Mac thanked International Salsa Magazine for the invitation and started by telling that music had always been more than a simple hobby for him. His first contact with this world was in his native Haiti when he was on his way to school by public transport and there were always musicians playing, so music was always part of his life. 

He also played instruments with some of his classmates who formed musical groups in the classroom.

However, his professional career would not begin until his move to Canada, where he decided to go at age 21 to study electrical engineering and where he remains to this day. Some staff members of the University of Moncton, New Brunswick, where Mac would end up studying, visited some Haitian schools to promote their educational program among young students. The fact that French was spoken in Haiti, as in Canada, also helped Mac make the decision to try his luck in North America, since Haiti did not offer him the opportunities he was looking for.

It was in this country, more specifically in the city of Montreal, that he met other music lovers who introduced him to salsa and other Latin genres. Although he had already heard salsa and bachata in Haiti because of its proximity to the Dominican Republic, some Colombian friends he made in his new place of residence introduced him much more to all this culture, especially the music.

Sabor 19

When Mac graduated and left the province of New Brunswick to move to Montreal, he began attending salsa and bachata socials to dance on Monday nights, and it was there that he met Eduardo Ramírez. They became friends and played together some of the instruments Eduardo carried, such as maracas, güira, and bongo. When Mac told his new friend that he wanted to learn to play the piano and other instruments, he and Eduardo began meeting to practice and develop the idea of creating a musical group, which they called Sabor 19 in homage to the year it was created, 2019. 

Once they had finally decided to do something more formal in music, they invited other musician friends with whom they met weekly to rehearse. They ended up being a group of about 10 people, including Diego, who would be the band’s lead vocalist. For better or worse, the original members are no longer there, but the current ones from countries such as Haiti, Colombia, Mexico, Canada, Morocco, and Turkey, have kept the ship afloat for the past seven years.

Despite coming from such diverse countries and backgrounds, this has not hindered communication between the musicians in the least. In fact, all of them speak or understand Spanish very well, so they have managed to understand each other almost perfectly. 

Original music and genres

Since the foundation of the group, they have focused on covering the most popular hits such as “El Preso,” “Canoa Rancha,” “Un Verano en Nueva York,” and many others. Their repertoire consists of a total of about 70 covers, which are divided depending on the requirements of the concert or show.

However, over the past three years, Mac and the rest of the team have felt the urge to offer something of their own to the public, so they set to work to create their own music in regards to lyrics, arrangements, melodies, and everything else. 

Silly D’Or Festival 

Sabor 19 is well known for having reached the semifinals at the Silly d’Or Festival as part of the Nuits d’Afrique Festival, which is one of Montreal’s most popular music competitions. Although they did not win first place, Mac describes their participation as a very good experience, as this gave them the opportunity to make themselves known to a much wider audience. In addition, being evaluated gave them a good sense of which aspects to improve for the future.

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