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Search Results for: Jazz

Jimmy Bosch. The Creole Trombone of New York.

Norteamerica / USA / Nueva York

Jimmy Bosch was born on October 18, 1959 to a Puerto Rican family in the city of Hoboken in the state of New Jersey.

At the elementary school of his hometown, at the age of eleven Jimmy Bosch was offered a trombone which would give the starting point in his career. According to him, that metallic, valveless, long instrument (which was taller than him) was not necessarily what a child dreamed of; Perhaps, at that time, children dreamed of traveling to the moon, or with an electric guitar that would make them look like The Beatles or, failing that, the Rolling Stones. It didn’t take long for that 11-year-old boy to transform this instrument into an expression of his already visible creativity.

Jimmy Bosch
Jimmy Bosch

At the age of 13, the talented Jimmy was rehearsing with local bands and making his first foray onto the public stage a year or two later. His determination, the Latin blood that ran through his veins and the taste for the genre that had captivated him on so many occasions, led him to play with the most recognized band in the city: Manny Oquendo & Conjunto Libre. His dexterity and ingenuity in playing “moñas” (a section of trombone solos that enrich the melody) helped him to work with them since 1978, which is why it was alongside the Mythical Free Ensemble that Jimmy experienced the freedom to express himself musically with the trombone

On March 11, 1996, Jimmy Bosch debuted with his band at the internationally known S.O.B.’s nightclub. The result was immediate: Publications in the most prestigious newspapers in the Big Apple such as the “New York Times”, praising his excellence and a house full of loyal fans began to crown the dream of this tropical music worker. In this way he becomes a remarkably respected musician and an icon of Latin culture in New York.

His compositions reflect the creativity and depth of who Jimmy Bosch is. He takes his audience on a journey from Bronx-style “funk” to “hot” guajiras, melodious cha-cha-chás, and clearly poetic lyrics awash with feeling. Thus, Jimmy pays tribute to the other teachers who share their presentations generating remembrance and posterity in each one of them.

Jimmy Bosch playing trumpet
Jimmy Bosch playing trumpet

In 1998, under the Ryko Latino label, his first solo album, “Soneando trombone”, was released. Jimmy included a “Big Band” with renowned Latin virtuoso artists, such as trumpeter Alfredo “Chocolate” Armenteros, bassist Andy González, and singers like Jimmy Sabater and Pete “El Conde” Rodríguez. They played a mix of Latin styles, including “hard sauce,” of which Bosch is one of its greatest exponents. Bosch not only played a virtuoso trombone, but was also the musical director on that recording.

With his recording debut as a solo artist, Bosch scored a definite success on the international scene. In Europe critics welcomed his musical creations. And in the United States, newspapers such as the Los Angeles Times and The New York Times were full of praise for their brilliant performances.

Jimmy Bosch in concert
Jimmy Bosch in concert

At the beginning of 1999, the popular musician returns to the charts with a new production: “Salsa dura“. In this production, including musicians like Steve Turre and Chucho Valdés, it was as diverse, strong, and tough as his first production. The recording also included songs like I’m Still Changing. For the release of “Salsa dura” the Creole trombonist traveled to Europe and performed on countless stages of the Old Continent.

Persevering in his creativity, in 2004 Bosch received new applause in Puerto Rico, presenting his musical proposal at jazz festivals. His bows have accompanied such important figures in the salsa industry around the planet as the aforementioned Free Ensemble of Manny Oquendo and Andy González, Eddie Palmieri, Ray Barretto, Rubén Blades, India, the Lebron Brothers, La Combinación Perfecta, Cachao, Spanish Harlem Orchestra and Celia Cruz among others. He was the musical director of the outstanding Puerto Rican performer Marc Anthony.

The late creator of the Mambo, Israel “Cachao” López, composed for him the song “Lluvia, viento y caña”. The legendary trombone solo can be heard on the Grammy-winning recording, “Master Sessions Vol. 1” produced by Emilio Estefan and Andy García.

This talented musician stamps his signature with his particular way of playing the trombone, becoming his personal stamp in the music industry. Today, Jimmy Bosch is famous for his explosive solos, full of melody, vibration and funk.

Jimmy Bosch live
Jimmy Bosch live

Known by many as “El Trombón Criollo” for the strength of his improvisations, Jimmy radiates his energy to any musical challenge. Jimmy brings us El airplane de la salsa, his latest production, surrounded by high-voltage musicians and soneros.

Ritmo Caribe Promotions 24/7 Radio

East Coast – New York – New York

Ritmo Caribe Promotions 24/7 Radio. The New Digital Station in New York

Ritmo Caribe Promotions 24/7 Radio was launched last November in New York City and it’s an affiliation of Ritmo Caribe Promotions, a company dedicated to promoting artists of the tropical genre and Latin music in general.

In this digital station, you can listen to the themes of legendary singers and the Salsa´s New Blood 24 hours of each day, 100% guaranteed!

The musical genres that you can enjoy on http://www.ritmocaribepromotionsradio.com  range from Salsa music through Afro-Cuban rhythms to Latin and Brazilian Jazz, among many others.

Ritmo Caribe Promotions 24/7 Radio
Ritmo Caribe Promotions 24/7 Radio

Ritmo Caribe Promotions 24/7 Radio also includes live radio broadcasts from some of the best stations in the area, as well as the radio program “El Toque Latino” (The Latin Toca), hosted by Jimmy Castro.

Likewise and as additional information, we tell you that if you are an artist of the Tropical or Latin recording and you would like to rotate your music in this digital station, you can send it in mp3 format, including: cover image and details of the track or album to the following email: [email protected] or you can contact them through the telephone number: 845-564-5703.

Really, in Ritmo Caribe Promotions 24/7 you will have an Incredible Sensory Sensation!

 

For more information, please visit:

http://ritmocaribe.wix.com/ritmocaribe

 

Or Follow them in all their Social Channels:

  • Facebook: https://www.facebook.com/RitmoCaribePromotions
  • Instagram: https://www.instagram.com/ritmocaribe
  • Twitter: https://twitter.com/ritmocaribe42

Mariantocook: In this kitchen “La Salsa” puts in the flavor!

Europe

Maiantocook:

Mixing two passions to a perfect match, is possible. Going into the kitchen of this beautiful woman means tasting a universe of flavors with your tastebuds, soul and hearing, yes your hearing comes included, when we talk about Marianto.

Mariantocook Team
Mariantocook Team
Teaching how to make fresh pasta in your kitchen in Panama
Teaching how to make fresh pasta in your kitchen in Panama

By Carmen Aular

María Antonieta Pérez Mendoza is Mariantocook, a culinary reference for those looking for options to learn professional cooking techniques and run to apply them at home and delight everyone with exquisite flavors, and preparations of an executive chef. She delights her followers constantly with recipes made with love, sense of humor and a lot of stories that she shares with a special happiness in her social media. She opens the doors of her home and shows us how to prepare, in the simplest way, amazing dishes that seem more elaborate. She is, also, very open to helping her followers, when they contact her in private asking for tips and a word of advice.

All this is wonderful and exciting to share, but why did Mariantocook really catch our attention? ¡La Salsa! This Venezuelan chef living in Europe not only makes everything look easy and exquisite in a few minutes, but, as if that were not enough, she enjoys cooking, listening to music and being inspired by it. Her Salsa Brava repertoire has inspired too many interesting and delicious dishes. Music is a ‘must’ in her kitchen.

This’ how it all started

Marianto Cook
Mariantocook

Marianto is a Professional Chef at CEGA (Gastronomic Studies Center) in Caracas, Venezuela, and although her love for cooking began at a young age, her professionalization in the area did not come until many years later. She can cook for private dinners for 25 people or in the kitchen of “my little piece of heaven in Tuscany” as she calls it.. The kitchen is the same, what changes is the context.

In the middle of process to discover something in what could be good no matter the age, Marianto decided to cook; because she could take the kitchen and go anywhere in the world and at any time. And so, she took her kitchen to Italy, where she settled with her family and where she continued to learn from the original source of the recipes.

 

This entire project that has made a very good impression in social media and that she decided to call Mariantocook, began when her son going off to college in the United States and she needed to do something to not be sad and at the same time learn something new. Many videos, recipes and bloopers later, the result has been fantastic.

 

Cooking is passion, and that extra flavor in Mariantocook’s kitchen, is the music. There is a careful selection of a theme for cooking, from which derive colors, ingredients and even smells. Creating a menu inspired by music, depends of the chef’s mood. There is nothing tastier than cooking, singing and dancing.

 

For this passionate cook, the most dynamic and wise menus are inspired by the notes of Salsa, while the most passionate ones come straight from Jazz. After this affirmation we wanted to make a creative exercise and we decided to ask Mariantocook how she imagines a menu to the rhythm of Salsa Brava, a menu, especially designed  for International SALSA Magazine. This was the extraordinary result:

 

International Salsa Magazine menu to the rhythm of Salsa Brava and masterfully designed by Mariantocook.

 

Appetizers

“First the tasty percussion” to begin with: Andean sweet ‘Arepitas’ (cornflour tortillas) with banana, ‘Telita’ (type of cheese produced in Venezuela) cheese and colorful sweet pepper jam. Mini dogfish ‘empanaditas’. Arepita Reina Pepiada (specialty of Caracas with chicken and avocado). “Here we have represented a few regions of Venezuela: Los Andes, Margarita and Caracas.” (Different regions of Venezuela with their own and very characteristic flavors). The “arepitas / arepas” are round tortitas made with cornflour, water and salt and are usually enjoyed fried, roasted and even baked.

Arepa with grilled chorizo, arugula and tomatoes
Arepa with grilled chorizo, arugula and tomatoes
Crab, tomato and lettuce arepa
Crab, tomato and lettuce arepa
Chicharrón arepa
Chicharrón arepa
Auyama stuffed tortelli
Auyama stuffed tortelli

Entry

“The introduction begins with the instruments of the whole orchestra”: Minced grilled octopus, seasoned with tomato, escalonias, olive oil, coarse salt, pepper and fresh thyme.

Main dish

“Then comes the discharge”: Matricciana and fried pancetta, tomatoes, pepper and pasta with some grated pecorino romano cheese.

Dessert

“It ends with a bolerito”: Pears candied with syrup.

Bon appetit!

Baked rabbit with potatoes
Baked rabbit with potatoes
Auyama and mandarin cream with bread croutons
Auyama and mandarin cream with bread croutons
Spaghetti Pommarola, tomato sauce
Spaghetti Pommarola, tomato sauce
Stuffed potatoes
Stuffed potatoes

First the music

Before starting to cook, Mariantocook first puts the music, Thinks of a theme, and even improvises her culinary compositions when she has an opportunity. She also selects the wine, and cooks for it. She is a faithful believer of the argued kitchen, and to transmit to the diners what she feels while cooking. Marianto’s kitchen is a deep kitchen that comes from the soul and the heart and looking for memories, not only to be in a kitchen worthy of remembering, but that it also brings back memories to whoever sits at the table.

 

We want to close this editorial note with three of the questions we asked Mariantocook during a pleasant interview and a lot of learning. Marianto, as a good Venezuelan, flees from the Italian winter and takes refuge in her little house in Panama, where she was able to talk with ISM about her project, her passions (cooking and music), her plans for the future and her motivations.

 

ISM: What would you advise, from your life experience, both in the kitchen, as in the initiative to undertake the Mariantocook ’s project, to those entrepreneurs who want to start in the world of cooking or who want to venture into culinary art?

Mariantocook: Study, read, learn. Understand the reason for each process in each recipe. Be curious; do not be dogmatic, because dogmas close your head. Be humble, although with self-esteem, but without falling into the fatuous. Keep an open mind to new knowledge. Love everything. Cook with love and passion, no halves, give it your all.

Marianto Cook making delicious fresh pasta
Marianto Cook making delicious fresh pasta
Fresh Pasta
Fresh Pasta
Rigatoni with Portobello mushrooms
Rigatoni with Portobello mushrooms
Auyama risotto
Auyama risotto
Variation of La Carbonara with smoked salmon
Variation of La Carbonara with smoked salmon

ISM: What are your salsa recommendations?

 

Mariantocook: ‘El libro de la salsa’ de César Miguel Rondón is the tastiest thing you can give away. Rubén Blades, Adalberto Santiago, Ray Barretto, Bobby Valentín. ¡Salsa Brava!

 

ISM: What comes with Mariantocook?

 

Mariantocook: Cooking, editing, music. Learn many things to improve the videos and all the material I’m doing. I want to buy 2 or 3 cameras so that everything looks more professional.

Mariantocook in the kitchen
Mariantocook in the kitchen
Marianto Cook making hallacas
Marianto Cook making hallacas

You can follow Marianto on Instagram: Mariantocook, and by the same name subscribe to her YouTube channel. From wherever, she will always share her human warmth and that magic to cook and teach everything she has learned since she was 10 years old.

 

Photos: Mariantocook’s courtesy

 

The road to success for Venezuelan harpist and cultural entrepreneur Ángel Tolosa

Thousands of Venezuelan artists have left the name of the South American nation high in recent years and today we will talk about one of the best harpists of his generation. It is great Angel Tolosa, with whom we had the joy of having a very pleasant exchange in which we touched on certain issues related to his fruitful musical career.   

Ángel playing the harp
Venezuelan harpist Ángel Tolosa playing the harp live

Tolosa’s taste for Venezuelan popular and traditional music   

Something very important we have to mention about Angel is that he was born in the city of Caracas, Venezuela, so he managed to have a lot of contact with musical genres that were not only Venezuelan, but also from all over the world such as jazz, bossa nova, Cuban son and many others. This gave him a better understanding of music in general and a wider range of genres to choose from. 

There are many genres he likes, but without a doubt, Venezuelan music captivated him from the first time he heard it and, as he studied and analyzed it, he became much more aware of everything it had to offer at an artistic level. Ángel claims that ”no one can love what they don’t know”, so he has always been careful to learn as much as he could about Venezuelan music, so his is a knowledge-based love.   

Angel and the harp   

One advantage that Angel had is that he grew up in a profoundly musical environment, since music was always very important in his home. This led him to get started in folk singing when he was only four years old, which in turn, interested him in the piano and the Venezuelan cuatro. However, what definitely most caught his attention at so early an age until today was the harp, which according to Angel, was part of the life plan that God has for him.   

The musician even laughing says he believes that ”instruments are like their owners” since the harp interested him for being peculiar, versatile, elegant and demanding in terms of discipline to be played. These are characteristics that the artist perceives in himself when playing any piece, so he affirms that this is the instrument that most closely resembles his personality and style.   

Ángel posing with the harp
Ángel Tolosa posing for the camera with his main instrument, the harp

Ensamble A Contratiempo   

When Ángel and his brother José Luis noticed the talent they both had for music and the fabulous combination of what they made in this field, they decided they had to create something together and took the risk of creating Ensamble A Contratiempo, with which they sought to establish a platform on which they could share their musical interests with total freedom and without any restrictions. Angel defines it in short as ”a band with a universal sound, but with well-defined Venezuelan roots”.   

Ensamble A Contratiempo’s specialty is the so-called Afro-Venezuelan jazz and blends genres such as jazz, universal music, electronic elements and Afro-Venezuelan roots, resulting in a fresh and original urban sound that leaves no one who might listen to it indifferent.    

Something that characterizes this group is that it uses conventional instruments to play in unconventional ways. Ensamble A Contratiempo usually plays the harp, the cuatro, the violin, the bass and Afro-Venezuelan percussion.   

Both Ángel and his brother José Luis have enormous prestige and are seen as two of the most prolific art entrepreneurs of their generation and pioneers in the genres in which they perform, so this musical initiative was very well received in all sectors in which it has been heard.    

Together, the Tolosa brothers have even been able to design an essential vocabulary for learning to play the Latin harp and even contributed to the redesign of the Venezuelan harp as it was known before them. 

Within their extensive discography, we can mention some important titles such as ”Venezuelan Sounds”, ”Katuketi” and ”Ancien Roots”.   

Ángel and José Luis
Ángel Tolosa next to his brother, guitarrist José Luis Tolosa

Teaching and Agrupación Oficial de Cultura de la Zona Educativa del Estado Táchira 

As if this were not enough, Angel has also worked as a teacher and an important member of the Agrupación Oficial de Cultura de la Zona Educativa del Estado Táchira. 

In this regard, Angel explained that he worked for the Venezuelan Education Ministry for more than four years, an experience that helped him to design the educational services he currently offers in his cultural company, which also creates projects for various cultural institutions, universities and art centers around the world.    

On the subject of music education, the artist also emphasized that ”this is essential for the cognitive development of each person, the benefits that music has on those who not only have contact with it, but also play it have been demonstrated. Music is so demanding that it drives to have a structured life ruled by profound ethical principles and spirituality”.   

Bachelor of arts and ethnomusicology 

Angel has said that his Bachelor of Arts has been extremely important for his career as a musician, since from his point of view, ”music is a profession in which all disciplines of the world converge”. Everything he learned during his degree has allowed him to build diverse musical and business concepts under a much more orderly system. This career has offered him the necessary structure for the projects he has started with music, which he appreciates.   

In addition to this, Angel has also studied ethnomusicology, which can be defined as an academic area that involves various approaches to the study of music, but with special emphasis on social, cultural, identity aspects and more of this kind. This way of studying and perceiving music combines details that come from folklore, psychology, cultural anthropology and musicology at their most conventional.    

On the above, the harpist pointed out that ”Venezuela has a very deep sense of identity” and that the identity of a country is like the face and fingerprint that allows us its distinguishing features and what makes its inhabitants part of a whole. Of course, the typical music of the place is an essential part of what we have said.   

Since Angel is a lover of everything about Venezuela, he takes as a starting point his own profession to understand his own country in a much broader and rational sense, which he thinks Venezuelan society should do as a whole. It is necessary to know the concept of nation and of what we are and I don’t see any other road but culture” said the artist on the subject.  

It is clear that for the entrepreneur, studying music and its genres from its purest roots is a way to pay homage to the culture which we come from, an example that we should all replicate, even those who are not dedicated to music. 

Read also: Founder of Yambu Productions and host of ”Alma Del Barrio” Guido Herrera-Yance 

North America / June 2024

Eric Maldonado from La Paris All-StarsIsrael TanenbaumÁngel Tolosa

Eduardo Herrera

Ralph RiveraPBS

Thumbnail about the salsa museum

Las Maracas promo

Martinez attorney

 

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International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.