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Search Results for: Latin dance world

Founder of Yambu Productions and host of ”Alma Del Barrio” Guido Herrera-Yance

Singers, dancers, musicians and artists in general are usually the first thing the public sees during any type of event, but very little is spoken about the companies, producers and promoters that are in charge of managing all the logistics behind these shows, so we wanted to talk to Guido Herrera-Yence, founder of Yambu Productions, which is an important music production company based in Los Angeles, so he could tell us a little about all these subjects.   

Guido working at KXLU 88.9 FM
”Alma Del Barrio” host Guido Herrera-Yance working at KXLU 88.9 FM

How Guido Herrera-Yance started in the world of music as a radio host 

Many years before Guido even thought about the idea of forming a company, he began to establish himself as a radio host on the popular public radio station KXLU 88.9 FM, specifically on the show ”Alma Del Barrio”, which is about to turn 51 years on the air in October. In Guido’s case, he has been hosting the show for more than 30 years, bringing the best Latin music and artistic news to all his listeners.   

The also producer confesses that he did not really like locution and that he was simply in the right place at the right time, resulting in the career he has built in this type of media. What it does say is that he was a frequent listener of several radio shows and a voracious music collector, which led him to meet certain personalities who saw potential in him to belong to ”Alma Del Barrio”. When a show was opened, he was the leading candidate for the job and accepted immediately. 

Guido did not have any kind of experience in radio, but his employers trained him and taught him everything he needed to know to carry out his tasks properly. 30 years later, Guido is still one of the main hosts of the show and a reference in terms of Latin music radio.    

From radio to event production   

In 1995, one year after having joined ”Alma Del Barrio”, a friend told him that Chucho Valdés was going to the United States after many years and proposed him to make a show together with the artist as the main attraction. When Guido accepted, they began to look for artists to accompany the Cuban that night and some of them were Alex Acuña, Justo Almario, Luis Conte, among others.   

The results were so good that Guido was left with the desire to keep experimenting with this field of the industry, so he continued to produce events of all kinds on a small and large scale since that year. 

As the years went on, he realized that he would need a bigger and more elaborate structure if he wanted to continue to work on this, so the idea of founding a music production company began to take shape in his mind.    

Guido and Chucho Valdés
Guido Herrera-Yance next to Cuban bandleader and pianist Chucho Valdés

How Guido created Yambu Productions   

On the creation of Yambu Productions, something that Guido highlighted is that, in the United States, ”everything must be done very formally”. In light of the obligation to declare the income from his musical activities, Guido saw the need to create a company that would facilitate the procedures related to taxes and issues of this sort in order to cover his back.   

Regarding the name ”yambu”, the businessman was inspired by a song by the Cuban popular music singer Carlos Embale, who was one of his favorite artists, so he wanted to honor him in that way. Taking this detail into account, it is not surprising that Cuban music and its exponents play a fundamental role in the events and groups that Yambu Productions seeks to promote, but it is not limited to nationalities or genres.   

The company has set up events for Los Papines, El Conjunto Folklórico Nacional de Cuba, Chucho Valdés, Los Van Van, El Gran Combo de Puerto Rico, Tito Nieves, José Alberto ”El Canario” and the list goes on. Guido is very proud that Yambu Productions was the one that produced the only concert given by Los Van Van Van and El Gran Combo in the United States, which was in the year 2029. He says he is a fan of both groups, so this was a dream come true for him.   

Upcoming Yambu Productions Events    

This year, Yambu Productions was about to hold the Cuban American Music Festival on 2 June this year, but it has been suspended due to multiple factors, but the main one is that Guido feels that many things have changed in the entertainment industry after the pandemic such as demographics and the public tastes. This has caused the producer to rethink many things, as he is not quite clear  what will be the path to follow by the company, so he prefers to wait. 

In addition to the above, Guido is focused on his own restaurant that opened just six months ago and needs to dedicate all his time and effort to this new project, so it is very possible that the previously festival will be back better than ever for the year 2025, when he will be clearer about what he wants to do with this event.   

However, he said he does not want to be away from live music, to which he attaches a great deal of importance in his work, so with the support of one of the most important jazz clubs in California, Catalina Jazz Club, he rolled up his sleeves and organized the Salsa Meets Jazz Concert Series for 26 April this year (at the time of publishing this article, the concert must have taken place). In this way, Guido wants to recreate that golden era of Latin jazz and salsa in New York, but in his own way. 

The Salsa Meets Jazz Concert Series is expected to pay tribute to a different artist who has contributed to these genres each edition and this year it was the torn for Tito Puente. In addition, Catalina Jazz Club proposed Guido to hold events of this type several times a year, so tribute concerts to Ray Barreto and Andy Gonzalez are also scheduled before 2024 is up. He maintained a close friendship with both musicians, especially with Gonzalez.  

Guido and Alfredo de La Fe
Cuban violinist Alfredo de La Fé next to Guido Harrera-Yance in front of Sabor! Peruvian Rotisserie Chicken, a venue in which Alfredo would perform some hours later

How are the logistics behind a Yambu Productions event? 

When Guido plans to hold an event, the first thing he should do is to find a venue that complies with the requirements for the type of show he plans, analyze the costs involved, find the best talent for the show, hire sound engineers, recruit the people who will be in charge of the logistics part, among other things. It is an arduous work of at least six months before the event takes place.   

An example of the above is the Cuban American Music Festival, which has always been held in May, so he should start organizing and planning for it since November or December of the previous year. This in order to have every detail ready on the day of the festival and to avoid any unforeseen problems that could put those involved down.  

On this subject, Guido said he feels lucky to be able to have so many friends in the world of music, to stay on ”Alma Del Barrio” for so many years and to know people like Nelson González, Johnny ”Dandy” Rodríguez, Genaro Rivera and many others who are always ready to come to Yambu Productions events without even asking about payment, since they know that Guido and his company are very responsible about these issues.  

How talent is selected for events 

”Everything falls on me. I believe that I have the capacity, knowledge and experience to know what the public wants. It is for the very reason that we will not be making the Cuban American Music Festival this year, since the pandemic changed everything in the industry and I have to accept that what sold yesterday is not the same as what sells today” said Guido when asked how he chooses the talent he wants for his shows. He also added that ”I’m still debating with myself on which way to go with the company after quarantine”. 

What Guido will never do is let go of live music because, in his words, ”it feeds his spirit”. As long as he is dedicated to music production and Yambu Productions is still operating, live events will always have a highly important place in the activities carried out by the company. 

Guido and Poncho Sánchez
Guido Herrera-Yance next to conguero, Latin jazz band leader, and salsa singer Poncho Sánchez

Read also: What The Namm Show is and how it works 

Venezuelan businesswoman Joanna Torres is an example to follow

There are many Venezuelans who, due to the economic and political crisis that has affected their country in recent years, have had to set off for new horizons and leave their homeland to look for a better future for themselves and their family. Such is the case of the businesswoman and founder of Arepas Latin Cuisine Joanna Torres, with whom we had the pleasure of conversing with recently. 

This talented young woman has a fascinating history of success and is a true inspiration to any Latino wanting to open paths in the United States or anywhere else in the world. That is why, from International Salsa Magazine, we decided to contact her and share her journey in the land of opportunities.  

Businesswoman Joanna Torres
Venezuelan businesswoman and founder of Arepas Latin Cuisine Joanna Torres

Arrival in San Jose   

The first American city where Joanna arrived was Miami and her goal was to do a master’s degree, since she had studied her undergraduate career in Venezuela. Once there, she realized that she had a lot of trouble learning to speak English and there were few opportunities to practice it, since all with whom she interacted with spoke Spanish. 

It was then when a friend suggested the idea of moving with her to the city of San Jose, where it would make it easier for her to learn the language and spend time with people who spoke it all the time.  

How Joanna began to conceive the idea of becoming a businesswoman 

Two years after Joanna arrived in San Jose, she began working in a clinic and, together with her experience in administration and accounting, she learned everything she could about medical coding and the way medical procedures were coded. This gave her enough experience to dare to open his own medical consulting firm which has more than 22 years of operation and a total of 150 employees in Venezuela. 

The entire staff of the consulting firm residing in the South American country speaks English and takes care of serving all customers in the United States. Joanna even took it upon herself to provide her workers with their own fiber optic internet by contacting some telecommunications engineers, since this service in Venezuela is extremely poor. 

Since the medical consulting firm gave her the necessary experience as a businesswoman, she decided to expand into another area she was very passionate about: cooking. Joanna had been wanting to start a food truck in parallel to her current company for some time and saw the opportunity to do so through a friend and former college classmate who owned restaurants and food businesses. She proposed to Joanna to buy one of her restaurants and partner with her, which she finally accepted and that is how the first Arepa Latin Cuisine restaurant was born.   

Joanna and her team
Joanna Torres and part of her team in San Jose

Reducing failure possibilities for Arepas Latin Cuisine 

Joanna was aware that the possibilities of failure of her idea were high, but she told us that her extensive knowledge of finance was fundamental to overcome all obstacles. 

She was always clear that she had to look for ways to generate more income within the same company. That is why she and her staff have been responsible for providing lunch to employees from technology companies, making food for events such as birthdays or weddings, organizing pop-ups (temporary restaurants created to promote new menus and specific events) in order to innovate and always earn a stable income in the corporation. 

The businesswoman points out that she always tries to innovate, and with regard to this, she said ”I have invented some taco-arepas with which I use arepa flour to make the tacos and give them a different touch, so it would be a combination of both dishes. I always try to innovate and do different things to surprise people and keep them from getting bored”. 

”At the San Francisco headquarters, we have chosen the strong liquor license to start offering Venezuelan typical drinks and rum such as Diplomático or Ron Santa Teresa. We are also doing some remodeling in the place to make it much more pleasing to the eye” she continued. 

In addition, both the San Jose and San Francisco headquarters offer live music for diners to enjoy good Latin music while tasting their food. There is also a dance floor for those who wish to move to the rhythm of the orchestra of that day.   

Joana’s grandmother as an inspiration to create Arepas Latin Cuisine 

After taking the required steps, the first Arepas Latin Cuisine restaurant headquarters were opened in October 2021, but it was not easy. This was an effort made over many years in which Joanna did her best to be able to reach that point. 

The beginning of everything was her grandmother, with whom the Venezuelan learned everything she knows about cooking. She was a cook, a cooking teacher and taught cookery courses and workshops to support her 12 children because she was widowed at a very young age. Joanna tells us that, at that time, she and her children made ground corn arepas to sell to markets and restaurants. 

All this made her an inspiration to Joanna and led her to learn to cook since she was just nine. As a child, she knew that cooking would be important in her life. 

Lots of secrets that Joanna learned from her, such as the way in which the dough has to be kneaded, the difference between making homemade arepas and arepas to sell, the amounts of ingredients to be used, the way to prepare the fillings for the dishes, among other things.   

Joanna and her grandmother
Joanna Torres posing next to her grandmother, who sadly passed away on April 1, 2023

Reception to Venezuelan food in San Jose 

Joanna ensures that her recipes have been a boom in California, since there was no authentic Venezuelan food in San Jose, so her project was a pioneer in this area.   

The reception her food has got with Americans, Chinese, Indians, Vietnamese and many other nationalities has been truly amazing because dishes from Arepas Latin Cuisine, besides being extremely delicious, were something that has never been seen before.   

The taste for food at Arepas reached such a point that the restaurant provides lunch to more than 300 employees in several technology companies such as Netflix, Snapchat and Tinder. It is worth noting that workers who are benefited greatly appreciate being able to enjoy a rich and varied menu every day.   

The biggest challenges Joanna faces as a businesswoman  

One of the biggest challenges Joanna has faced is to find employees who know the Venezuelan and Colombian cuisine (there are also several Colombian dishes on the menu) as it should be. ”Finding cooks with great experience has been complicated, but with the arrival of Venezuelan and Colombian migrants in California, we have been able to find staff with knowledge in the culinary arena” said the businesswoman on this topic. 

For her, it is vitally important to employ people who are very clear about how to cook the main Colombian and Venezuelan dishes, so she takes this into account when recruiting her talents.   

In addition to that, Joanna also sells Venezuelan products and has a hard time finding them in San Jose, so she has to bring them directly from Florida in order to sell them in California.  

Joanna’s restaurant inside
That is what Arepas Latin Cuisine looks like on the inside

Advice for Latino migrants 

When Joanna was asked to give advice to future Latino migrants who wish to move to the United States, the first thing that she pointed out was that they must work very hard in that country to get ahead. In her particular case, she claims to have had three jobs at the same time, since she was alone in the United States and lived only from what she earned. 

She also added that ”you have to make sacrifices to succeed in life and always do things well according to the laws of the country that welcomes you. I think that there are many Venezuelans who confuse ‘native cunning’ (taking advantage or others and the economic, political and judicial system failures to do whatever you want without consequences) with intelligence, which makes them believe that they are above others and make serious mistakes. You have to do things well and eventually the much-desired success will come,” said Joanna on such an important issue. 

Read also: Young Puerto Rican singer Jeremy Bosch supports the Spanish Harlem Salsa Museum 

Europe / April 2024

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Salsabor
Salsabor Paris
31 rue Chapon 75003
Paris, France
+33 1 42 71 61 61

Selsero
Salseroparis
9 Rue du Petit Pont, 75005
Paris, France
+33 6 50 16 74 76

La Peña
La Peña Saint Germain
3 passage de la Petite Boucherie 75006
Paris, France
+33 1 46 33 19 89

Cubana
Cubana Café
47 rue Vavin 75006
Paris, France
+33 1 40 46 80 81

Canela
Canela Club Latino Paris
77 Rue du Faubourg du temple 75010
Paris, France
+33 6 46 78 28 35

Balajo
Le Balajo
9 rue de Lappe 75011
Paris, France
+33 01 47 00 07 87

La Pachanga
La Pachanga Officiel
8, rue vandamme 75014
Paris, France
+33 1 40 47 63 69

Pachamama
Pachamama PARIS
46 rue du Faubourg Saint Antoine 75012
Paris, France
+33 1 55 78 10 00

Cuba Compagnie
Cuba Compagnie Café
48 BD Beaumarchais 75011
Paris, France
+33 1 48 06 07 11

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O’Sullivans Backstage By The Mill
92 Boulevard de Clichy 75018
Paris, France
+33 1 53 09 08 49

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Clärchens
Clärchens Ballhaus
Auguststraße 24
10117 Berlin, Germany
+49 30 555785440

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Havanna Berlin
Hauptstr. 30
10827 Berlin-Schöneberg, Germany
+49 30 78899655

SODA
Soda Club Berlin
Schönhauser Allee 36
10435 Berlin, Germany
+49 30 44056071

Zapatissimo
Zapatissimo Dance School
Kolonnenstrasse 29
10829 Berlin, Germany
+49 176 20470772

Brotfabrik
Brotfabrik Frankfurt
Bachmannstr. 2-4
60488 Frankfurt, Germany
+49 69 24790800

Latin Palace Changó
Latin Palace Changó
Münchener Strasse 57
60329 Frankfurt, Germany
+49 69 27220807

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Ferdinandstr. 12
20095 Hamburg-Mitte, Germany
+49 69 27220807

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ACM CitY
Carrer Can Pallarès 2, Cerdanyola del Vallès
08290 Barcelona, Spain
+34 675 30 26 64

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Antilla Barcelona
C/ d’Aragó, 141
08015 Barcelona, Spain
+34 610 90 05 58

Mojito
Mojito Club
Rosselló, 217
08008 Barcelona, Spain
+34 654 20 10 06

Morena
Morena Barcelona
calle 11 num.29
08860 Castelldefels, Spain
+34 691 46 57 72

Que Chimba
¡Qué Chimba!
Av. del Vallès, 117
08223 Terrassa, Barcelona, Spain

Seven Dance
Seven Dance (Dio Club)
Carrer del Perill 10
08012 Barcelona, Spain
+34 934 51 61 18

Azucar
Azúcar SalsaDisco
Calle de Atocha, 107
28012 Madrid, Spain
+34 639 64 29 06

El Son
Discoteca El Son
C. de la Victoria, 6
28012 Madrid, Spain
+34 671 05 67 91

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C. de Alcalá, 192
28028 Madrid, Spain
+34 638 92 16 98

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C/ Olvido 15
28026 Madrid, Spain
+34 619 22 29 19

The Host Madrid
The Host
C/ Ferraz nº 38
28008 Madrid, Spain
+34 918 05 36 48

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Cuba Live
Ramón y cajal número 2
07011 Palma de Mallorca, Spain
+34 618 86 78 20

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El Edén Boliviano
Carrer Gremi de Tintorers, 49A
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B1 2HF Birmingham, UK
+44 121 632 4936

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64-68 Call Lane
LS1 6DT Leeds, UK
+44 113 350 6556

All Stars Salsa
All Stars Salsa Fridays
122 Oakleigh Road North
N20 9EZ London, UK
+44 7956 941172

Salsa Soho
Bar Salsa Soho
96 Charing Cross Rd
WC2H 0JG London, UK
+44 20 7379 3277

Salsa Temple
Bar Salsa Temple
Victoria Embankment, Temple
WC2R 2PH London, UK
+44 20 7395 3690

Earl's Court
Earl’s Court Salsa & Bachata Club
St Philips Church, Upper Grand Hall, Earls Court Road
W86QH Earl’s Court, UK
+44 7831 715368

Juju's
JUJU’s Bar & Stage
Ely’s Yard 15 Hanbury Street
E1 6QR London, UK
+44 020 7770 6109

LightHouse
The LightHouse Bar & Club
62 Rivington Street
EC2A 3AY London, UK
+44 20 3325 9745

Wimbledon Salsa Bachata
Wimbledon Salsa & Bachata Club
Drake House, 44 ST George Road
EC2A 3AY London, UK
+44 7831 715368
APRIL 2024 FESTIVALS by Karina Bernales

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BULGARIA
Salsa Festival 2024

World Stars Salsa Festival

Apr 26 / 30, 2024

Maritim Hotel Paradise Blue Albena
Main Street, Albena Resort
Dobrich, Bulgaria 9620

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Bachamore 2024

Kizz Me BachAmore Congress

Apr 12 / 14, 2024

WCCM – Wallonia Conference Center
Av. Mélina Mercouri 9
Mons, Belgium 7000

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Paris International Salsa Congress

Apr 02 / 08, 2024

Hotel Hyatt Regency Paris Etoiles
3, Place du Général Koenig
Paris, France 75017

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L’immersion – Afro Latin Dance Cruise

Apr 20 / 24, 2024

Costa Pacific Cruise
Departing from
Marseille, France

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PAW Dancing With The Pros

Apr 12 / 14, 2024

Hotel Annabella
Balatonfüred, Deák Ferenc u. 25
Balatonfured, Hungary 8230

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AloCubano Greece 2024

AloCubano Festival

Apr 25 / 28, 2024

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Marathon Beach
Marathonas, Greece 190 07

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Apr 25 / 29, 2024

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10 circuit de la Foire Internationale
Kirchberg, Luxembourg L-1347

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Rosas 2024

Rosas International Congress

April 4 / 7, 2024

Hotel Isla de la Garena
C. Galileo Galilei, 18, Alcala de Henares
Madrid, Spain 28806

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Salsa Spain World Congress

Apr 12 / 14, 2024

Hotel Occidental Aranjuez
Pl. de la Unesco, 2
Madrid, Spain 28300

Hot Tropical 2024

Hot Tropical Dance Málaga

Apr 12 / 15, 2024

Hotel IPV Palace & Spa
Autovía A7 Km. 207
Malaga, Spain 29640

Corazon y Mezclas 2024

Corazon y Mezcla Festival

Apr 15 / 21, 2024

Don Angel Hotels
Carrer del Pla de la Torre, 14
Santa Susanna, Spain, 08398

Zouk 2024

Barcelona ZOUK WORLD Congress

Apr 26 / 29, 2024

Hotel Don Angel
Carrer del pla de la torre 14, Santa Susanna
Barcelona, Spain 08398

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Zouk 2024

The Zouk Lounge – London Edition

Apr 12 / 15, 2024

UKDC Dance Studio
24 Haverstock Hill, Chalk Farm NW3 2BQ
London, United Kingdom

Cajiao, says he always had a taste for good music: the tangos and ballads of the 50s and 60s

Danilo Cajiao was born on February 9, 1969 in Cali Colombia son of Marina Munevar and Antonio Cajiao family with three siblings Walter, Patricia and Raul.

From my father I inherited the musical taste for Afro Antillean rhythms, we listened at home to the Sonora Matancera, Benny More, Arsenio, Daniel Santos and many more.

Danilo Cajiao was born on February 9, 1969 in Cali, Colombia.
Danilo Cajiao was born on February 9, 1969 in Cali, Colombia.

There was always a taste for good music: the tangos and ballads of the 50s and 60s.

When I was a student I participated in several music festivals at school and I was part of several dance and Andean music groups.

I always liked salsa and my favorite artist of the genre will always be Angel Canales.

After the appearance of the program “YO ME LLAMO” in Colombia I was motivated to start the process to achieve the perfect imitation of Angel Canales.

I began my presentations in small salsa bars with a dance floor and I did about 4 songs of Diferente, as I went along the character was being perfected and the public and the owners of the bars were asking for something more.

I then created “the Orchestra SON DE LA 8″ in 2013 with the purpose of making the accompaniment and mount all the music of the different Angel Canales.

Orquesta SON DE LA 8

The market was opening and the support of the salseros was very large, We have had much acceptance in the salsero environment in Colombia.

Participating in major events locally, nationally and internationally:

Leyendas Vivas De la Salsa in Medellin Colombia,

Salsa al Parque Cali, Salsa al Parque Bogotá, Homenaje a la Salsa, Tributo a los salseros and Noche Blanca.

I have alternated and shared stages with several national and international artists and orchestras.

Orquesta Brodway, Orquesta Colon, Nelson y sus Estrellas, Gran Combo de Puerto Rico, Henry Fiol, Adalberto Santiago, Luisito Carrión, Papo Cocote, Cano Estremera, Moncho Santana, Orquesta Zodiac, Luigui Texidor, Frankie Vásquez, Tony Molina, Orlando Marín, Orquesta la Inmensidad and Orquesta la 33.

Danilo Cajiao, says there has always been a taste for good music, the tangos and ballads of the 50s and 60s.
Danilo Cajiao, says there has always been a taste for good music, the tangos and ballads of the 50s and 60s.

International presentations:  

Guayaquil Ecuador and Caracas Venezuela.

Endorsed and supported by the family of ANGEL CANALES and by him I have taken my tribute to the most recognized places and salsa clubs in Colombia.

Apart from accompanying the Diferente Angel Canales with the orchestra Son de la 8 we have made our own music always keeping the line of heavy salsa and with good taste.

Angel Luis Canales “El Diferente”.

There were nine record productions by Angel Canales between 1975 and 1987, twelve productive years.

By 1970 Angel Luis Canales had put his voice on an album by African-American pianist Mark Dimond, and five years later Dimond’s orchestra was renamed “Angel Canales y Sabor”.

The immense musical freedom of Ángel Luis Canales Canales has much to do with the determining influence exerted on him by Rafael Cortijo, Ismael Rivera and the irreverence of the Combo de Cortijo as a whole.

The difference was that those two masons did not have enough money to support their ideas economically (discographically speaking) while Canales had enough because of the money he earned from his profession as a jeweler and diamond cutter.

That’s why he didn’t lower his head to anyone, that’s why he didn’t give in to any advantageous record contracts and made his own record label, that’s why he never paid or bribed radio producers, and he dressed the way he wanted.

That’s why the conservative salseros kept a CIA-like eye on him. And Canales revolutionized everything in his path: from his clothing to his vocal and orchestral arrangements, his presentations and his choice of repertoire.

By 1970 Angel Luis Canales had put his voice on a record by the Afro-American pianist Mark Dimond, and five years later Dimond’s orchestra was renamed “Angel Canales y Sabor”, and with it he would make a mark like few others in the world of salsa, from his total independence, to the freedom for the musicians, his revolutionary shaved head, and a wardrobe that had nothing to do with the salseros, in addition to his voice, repertoire and arrangements. Ángel Canales recorded in 1979 the album “El sentimiento del latino en Nueva York”, and an exquisite version of “Dos Gardenias”, by Cuban composer Isolina Carrillo.

“El sentimiento del latino en Nueva York” was a clarinada similar to “Imágenes Latinas”, the song by Argentine Bernardo Palombo presented a year earlier by Conjunto Libre, in terms of its contents of denunciation and clamor for justice. “Es el sonido que el americano oye/ y no entiende” (It’s the sound that the American hears/ and doesn’t understand).

Musical childhood

Ángel Luis Canales was born on June 29, 1950 in Santurce, Puerto Rico, son of Ángel Luis Canales and Ana Ilda Canales.

At the age of 8 he was already in New York with his parents, who liked to listen to romantic music and also to Cortijo y su Combo.

The Puerto Rican country song was also among his favorites; it was the jíbara song of his people. In time Canales would indicate that Cortijo and Ismael were determining influences in his musical and social journey.

Much has been said that his current retirement is due to Parkinson’s disease, but Ángel Luis Canales is there, he attends private invitations of his friends and remains in the battle line of salsa and life. He is currently 73 years old.

In those years and in school he was more inclined to practical workshops than books and that is why he went to work, recommended by one of his teachers in a jewelry store where from being a messenger he would learn all the secrets of the art of cutting, polishing and mounting diamonds. He became a professional, solvent, and with an extraordinary clinical eye that would serve him a lot later.

Vista larga, his new friends did not speak Spanish, his native language, but fortunately Angel Luis had peers of his generation, and Latinos like the Lebron brothers and Willie Colon himself.

He also took a long view of his internship in the U.S. Army and later assimilated the new trends that emerged in the music being made in New York.

He started out firmly, as we have already mentioned, with pianist Mark Dimond (Markolino), who had been linked to Willie Colón. With Mark he added his voice to some of the songs on the album “Brujería” and later, with the departure of the pianist, the orchestra was renamed “Ángel Canales y Sabor”.

With this band he would record “Sabor” in 1975 and other albums until “El Sentimiento del latino en Nueva York” in 1979.

Two years before the recording of this album, in 1977 Angel Canales made his first visit to a Latin American country, Panama, and the reception he received was such that he would later write a song dedicated to that country.

The same happened during his visit to Venezuela on November 13 and 14, 1981, which became a musical commotion of great proportions at the Poliedro de Caracas.

Likewise in Colombia and Peru he felt the devotion of the public of those nations. Perhaps he did not know the scope of his work and the projection he already had.

Angel Canales "El Diferente" receiving Danilo Cajiao's production "Mi Perdicion" year 2020.
Angel Canales “El Diferente” receiving Danilo Cajiao’s production “Mi Perdicion” year 2020.

Much has been said that his current retirement is due to Parkinson’s disease, but Angel Luis Canales is there, he attends private invitations of his friends and remains in the battle line of salsa and life. He is currently 73 years old.

Source: TeleSurTv

Also Read: Orquesta la Identidad is one of the most nationally and internationally recognized groups in the salsa genre

Oskar Cartaya “My Music, My Friends, My Time” He counted with the collaboration of illustrious friends such as Eddie Palmieri, Giovanni Hidalgo, Dave Valentín and Justo Almario.

Friendship and personal relationships seem to have always played a key role in Oskar Cartaya‘s recording career.

This was demonstrated Cartaya in his first recording, “My Music, My Friends, My Time” (2004) in which he had the collaboration of illustrious friends such as Eddie Palmieri, Giovanni Hidalgo, Dave Valentín and Justo Almario.

Bajista, arreglista, compositor y productor neoyorquino de nacimiento y bayamonés
Bajista, arreglista, compositor y productor neoyorquino de nacimiento y bayamonés

This is also demonstrated by the second one, “Lifetime Friends”, which he co-led with trumpeter Humberto Ramírez and which was chosen as one of the best Puerto Rican productions of 2015.

For the bassist, arranger, composer and producer – born in New York and raised in Bayamon – connections with other people are a vital element for the development of any musician.

Those connections coupled with the tenacity Cartaya has always shown to continually improve himself as a musician allowed him to be part of the legendary progressive jazz-rock group Spyro Gyra for five years, produce albums for Willie Colón or Herb Alpert, and play with a long list of stars including Jennifer López, Christina Aguilera, Rubén Blades, Héctor Lavoe, Tito Nieves, Tania María, Arturo Sandoval, Steve Winwood and Randy Brecker, among others.

To all of them he has lent the sound of his electric bass, able to insert itself with total naturalness in modern jazz, Cuban rumba, Spanish flamenco or Brazilian cadences, but without ever losing its funky essence, which gives rhythmic impulse to the musical genre before him. For Cartaya, music is not a profession, but a passion of life.

That passion manifested itself at a very early age, when he told his Cuban-born father that he wanted to be a musician when he was just 10 years old. He completed his initial studies at the Escuela Libre de Música de San Juan, which he remembers with pride and affection.

Oskar Cartaya
Oskar Cartaya

However, he has affirmed that his first real musical school were the records of Willie Colón and Héctor Lavoe, which he listened to at full volume in his room.

At the Escuela Libre de Música he was able to meet teachers and classmates who today are great masters of Latin music and colleagues of his, such as Humberto Ramírez himself. He also studied at the Conservatorio de Música de Puerto Rico.

Cartaya recalls that, although he studied chamber music in school, his real passion was Latin music…until he discovered jazz, thanks to an album by the great bassist Stanley Clarke. A new world opened up to his ears.

“I found a freedom in jazz that I didn’t find in Latin styles,” the musician said in an interview. “In salsa, for example, the maximum is when you are playing as part of a unit. Unlike jazz, whose pinnacle is when all the musicians improvise and go crazy playing, but everyone knows what they are doing.”

At 18, Cartaya moved to Los Angeles, where he began studying at the Musicians Institute of Technology. There he practiced for 15 hours a day, a devotion that brought him his first recognition: being accepted as a professor at the prestigious institution, two years after graduating from it.

However, his restless spirit and continuous desire to improve led him to make what he has described as the best decision of his life, moving to New York City. In the Big Apple – the place many consider the jazz capital of the world – he had the privilege of playing and recording with the late Argentine pianist Jorge Dalto; with Willie Colón and Rubén Blades; Celia Cruz, Tito Puente and Dave Valentín.

“I learned a lot, matured and saw firsthand what it was like to be on my own,” the bassist said in an interview about this period of his life. “If the opportunity was going to be given to me, it wasn’t going to come to my house. I would have to look for it.” And so he did.

At that time he also had the opportunity to meet the late rock icon Prince, at his Paisley Park, Minneapolis studios, and to become a member of Spyro Gyra. By being accepted into that group over 10 other bass players auditioning for the position, Cartaya realized that success belongs to those who work hard and have faith in themselves.

“I was able to show a lot of people that there’s nothing worse than feeling bad about yourself if you don’t try,” he said in an interview. “All the nights I played for free or for five bucks to earn a chance were well worth it.”

In 1997, the bassist produced the “Passion Dance” recording project for veteran trumpeter Herb Alpert, an experience he has described as a new learning experience in his career, as well as a chance to expose himself to a wider audience.

“My Music, My Friends, My Time,” released in 2004, is a fusion of Latin, Brazilian, American and Flamenco rhythms that was very well received by critics.

“My Music, My Friends, My Time”
“My Music, My Friends, My Time”

“I wanted to do a project that would fill that gap that exists between Latin music and the world. I truly believe that the world needs to know that Latin musicians can do countless things within music, without throwing away their roots,” Cartaya said of the recording.

“Lifetime Friends,” produced alongside Ramirez, was described upon its release in 2015 as “an album of a cohesive and jubilant band,” in which all participating musicians – representatives of the new jazz generation in Puerto Rico – have a chance to stand out. “It’s the album we always wanted to make… to describe almost 40 years of friendship,” Cartaya and Ramírez indicated.

Cartaya
Cartaya

In 2017, Oskar presented the production “Bajo mundo” in tribute to the great Cuban bassist Israel “Cachao” López. This intense, exuberant album, with a multiplicity of rhythms, colors and guest musicians was distinguished as one of the most outstanding productions of the year by the National Foundation for Popular Culture.

It also won a Latin Grammy Award nomination in the category of Best Latin Jazz Album.

Source: Rafae Vega Curry

National Foundation for Popular Culture

“This biography is part of the archives of the National Foundation for Popular Culture. In our interest to disseminate knowledge about our great figures, it may be cited as a basis for research studies or as an assignment for pedagogical purposes, as long as credit is given to the Foundation and its author, if indicated. All rights reserved. The reproduction of the same in any printed, technical or mass media, with or without commercial purposes, is not authorized without prior written request to the Foundation and its consequent approval”.

Also Read: “The Sun of Latin Music” the first Grammy Award for Salsa Eddie Palmieri’s historic album

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International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.