• Skip to primary navigation
  • Skip to main content

International Salsa Magazine

  • HOME
  • Previous editions
    • 2026
      • ISM / March 2026
      • ISM / February 2026
      • ISM / January 2026
    • 2025
      • ISM / December 2025
      • ISM / November 2025
      • ISM / October 2025
      • ISM / September 2025
      • ISM / August 2025
      • ISM / July 2025
      • ISM / June 2025
      • ISM / May2025
      • ISM / April 2025
      • ISM / March 2025
      • ISM / February 2025
      • ISM / January 2025
    • 2024
      • ISM / December 2024
      • ISM / November 2024
      • ISM / October 2024
      • ISM / September 2024
      • ISM / August 2024
      • ISM / July 2024
      • ISM / June 2024
      • ISM / May 2024
      • ISM / April 2024
      • ISM / March 2024
      • ISM / February 2024
      • ISM / January 2024
    • 2023
      • ISM / December 2023
      • ISM / November 2023
      • ISM / October 2023
      • ISM – September 2023
      • ISM – August 2023
      • ISM July 2023
      • ISM Edition June 2023
      • ISM – May 2023
      • ISM April 2023
      • ISM March 2023
      • ISM February 2023
      • ISM January 2023
    • 2022
      • ISM December 2022
      • ISM November 2022
      • ISM October 2022
      • ISM September 2022
      • ISM August 2022
      • ISM July 2022
      • ISM June 2022
      • ISM May 2022
      • ISM February 2022
      • ISM January 2022
    • 2021
      • ISM December 2021
      • ISM November 2021
      • ISM October – 2021
      • ISM September 2021
      • ISM August 2021
      • ISM July 2021
      • ISM May 2021
      • ISM April 2021
      • ISM June 2021
      • ISM March 2021
      • ISM February 2021
      • ISM January 2021
    • 2020
      • ISM December 2020
      • ISM November 2020
      • ISM October 2020
      • ISM September 2020
      • ISM August 2020
      • ISM July 2020
      • ISM June 2020
      • ISM May 2020
      • ISM April 2020
      • ISM March 2020
      • ISM February 2020
      • ISM January 2020
    • 2019
      • ISM December 2019
      • ISM November 2019
      • ISM October 2019
      • ISM Septembre 2019
      • ISM August 2019
      • ISM July 2019
      • ISM June 2019
  • Download Salsa App
    • Android
    • Apple
  • Spanish

Search Results for: Van+Van

A bit of history about Latin soul and its relationship with salsa

How Latin soul was born

There are certain musical genres that, despite their short duration on the public stage, marked history to such an extent that they continue to be named and taken into account when analyzing the process experienced by Latin music in the United States. One of them is Latin soul, which is defined as a musical genre born and developed in the 1960s in New York City, such as in the case of many of the rhythms we have today. 

Latin soul was born of the mixing of Cuban mambo and some elements coming from the American version of soul and Latin jazz. Even though it was a set of rhythms that became relevant only in the aforementioned decade, it played a particularly valuable role in the salsa movement that was starting to take shape at that time. 

One of its most striking characteristics is that it places a lot of emphasis on its Afro-Cuban rhythms, but at the same time, most of its songs are in English, which reveals an extremely interesting mix of Cuban and American cultures. After to have acquired a little more specific style, it started to become popular among New York-based Latin artists, who used the emerging genre to win over communities of their respective countries and local media at the same time. 

Among the greatest exponents of Latin soul is Joe Bataan, an American of Filipino descent who is regarded as the most famous vocalist of the genre. Something that made him really different from the rest of the artists of his kind was the merger between American soul and salsa that was already sounded at that time. For this and many other reasons, Bataan is still seen as one of the greatest idols of those golden years of music. 

This is Joe Bataan
Joe Bataan “The King of Latin Soul”

Bataan, Willie Colón, and other performers represented the emergence of a generation of musicians whose formation was the street itself and the harsh experiences occurring it. At the same time, there were others who had an academic background and studies that made them play and behave otherwise. When the union between both groups took place, the result was a display of talent that is still turning heads. All those who were trained in academies and on the street joined the new oncoming wave of rhythms. 

An important detail about this is that the Latin audience in general was eager to look for artistic role models through which to reflect their daily lives. We must remember that many of these people lived in poor conditions in some of the poorest neighborhoods in the country, so many did not really identify with educated music that came from the music academies and schools. All that changed greatly after the emergence of a group of artists who wanted to have their own place in the Anglo-Saxon entertainment business. In some cases, these young people came from an origin very similar to the one that has been described. 

This led to the creation of groups and orchestras in which formal and sophisticated music training had to coexist with other styles emerging from the humblest alleys in certain Latin neighborhoods. Music had ceased to be an elitist thing and would go on to become a mixture of different flavors and colors that were gradually brought together as the decades of the ’60s and ’70s went by. 

Around this time, the figure of Monguito Santamaría (Cuban percussionist and bandleader Mongo Santamaría’s son) emerged, who would be his biggest inspiration to take the path of music. The boy studied piano and proved a great talent for leading bands, but he needed something to push his career, since the mere fact of being a legend’s son was not going to guarantee the success he longed for. This led him to be carried away by the current of Boogaloo, another nascent genre that had gained overwhelming popularity at the time. 

Here you can see Monguito Santamaría
Monguito Santamaría

From there, Monguito created his own orchestra and invites some of his schoolmates to join him, which resulted in a quite complete group in which these guys designed their own American R&B versions and sounds and an accent that made them much closer to the African-American community that loved soul and funk. This made them put aside the Latin community for a while, but that would change sooner than expected.   

Long after Monguito completed his musical studies, he and his band decided to audition for Johnny Pacheco and Jerry Masucci. Let us not forget that Santamaria and the rest of his orchestra had a typically American vision of music, but they did not put aside the Cuban heritage behind them, so they always included songs in genres from the Caribbean island. This pleased the Fania All-Stars so much that they agreed to work with the orchestra, which adapted to the exigencies of the record label without losing sight of their goal: making music for Latinos in New York. 

This is how Monguito and Bataan became the Fania artists whose repertoires were more inclined to Latin soul. In view of the great success that Mongo’s son had with his projects on the label, he continued to immerse himself in the aforementioned rhythm and to enter Boogaloo, whose popularity was at its peak at that time. 

The bad news is that there were a set of factors that did not help the musician to make history as he wanted. One of them was the birth of salsa orchestras that perfectly read the social moment that lived by the poor Latin neighborhoods of the United States, a point on which Monguito stayed in the past. He and his musicians may have been better than many other bands of their generation, but they did not know how to read the historical moment when they were in. This and his little promotion in much of Latin America made much of his legacy be buried and forgotten. 

Monguito and his musicians
Monguito Santamaría, Rene McLean (saxophone), Harvey Hargraves (trumpet), Glenn Walker (trombone), Sam Turner (congas), Ronnie Hill (timbales), José Mangual Jr. (bongos), and Andy González (bass)

Eddie Palmieri’s role in this process 

American bandleader and pianist of Puerto Rican descent Eddie Palmieri played a very important role in the process carried out by Latin music during its evolution into what we know today. The artist radically changed the way Latin music was perceived thanks to his spectacular mix of Afro-Cuban rhythms and certain touches typically of Latin jazz. 

During the heyday of Boogaloo and Latin soul, Palmieri did his best to mix the best aspects of soul and funk with these Cuban rhythms, which would in turn be united with a typical revolutionary message of those years. Thanks to all these messages captured in his lyrics, the musician’s repertoire became more and more present in acts promoted by leftist movements and his music was brought to several prisons, giving it a nuance of denunciation that was very difficult to ignore.  

In contrast to other talents of those years, the New Yorker cannot be classified as a salsa, Boogaloo or soul musician. This is because he knew how to handle all genres and combine them in a novel way for that time.   

This is Eddie
Eddie Palmieri

The Argentina Tango Salón Festival 2022 returns in January.

In Argentina, Buenos Aires will have a very interesting and attractive start to the year (2022) with the Argentina Tango Salón Festival, an event that takes place every year and is highly anticipated by tango dancers both nationally and internationally, organized by Roberto Zuccarino and Magdalena Valdez which will take place both in “La Viruta” located in Armenia 1366 Palermo, as well as in “La Milonguita” located in Armenia 1353 Palermo, where the professional dancers to teach us will be in these predetermined places in the schedule that we will present soon.

Argentina Tango Salon Festival 2022 Flyer
Argentina Tango Salón Festival 2022 with dancers Christian Marquez and Virginia Gomez

The Argentina Tango Salón Festival 2022 will be held from January 13 to 17, where the following tango dancers and / or instructors will be participating:

  • Christian Marquez and Virginia Gomez
  • Juan Malizia and Manuela Rossi
  • Roberto Zuccarino and Virginia Pandolfi
  • Dante Sanchez e Ines Muzzopappa
  • Carlitos Espinoza and Agustina Piaggio
  • Fernando Carrasco and Jimena Hoeffner
  • Daniel Nacucchio and Cristina Sosa
  • Sebastian Jimenez and Magdalena Valdez
  • Facundo Piñero and Vanesa Villalba
  • Javier Rodriguez and Moira Castellano

The cost of the classes is presented as follows:

  • 1 Class: $25000
  • 3 Classes: $6000
  • 6 Classes: $11.000
  • 9 Classes: $16.000
  • 12 Classes: $20.000
  • 15 Classes: $25.000
The previous Argentina Tango Salón Festival
The Tango Dancers who participated in the Argentina Tango Salón Festival 2020 (live)

During these 5 days of instruction and tango, we were presented with the schedule of activities will be distributed as follows:

  • On Thursday (13): Starting at 1:00 p.m. they will be giving classes with Carlos Espinoza and Agustina Piaggio at (“La Viruta” located in Armenia 1366 Palerm) and Juan Malizia and Manuela Rossi will also be at (“La Milonguita” located in Armenia 1353 Palermo), both until 17:15 hrs.
  • On Friday (14): Starting at 1:00 p.m. they will be giving classes with Roberto Zuccarino and Virginia Pandolfi in (“La Viruta” located in Armenia 1366 Palerm) and they will be in Fernando Carrasco and Jimena Hoeffner in (“La Milonguita” located in Armenia 1353 Palermo), both until 17:15 hrs.
  • On Saturday (15): Starting at 1:00 p.m. they will be giving classes with Facundo Piñero and Vanesa Villalba in (“La Viruta” located in Armenia 1366 Palerm) and they will be with Javier Rodriguez and Moira Castellano in (“La Milonguita” located in Armenia 1353 Palermo), both until 17:15 hrs.
  • On Sunday (16): Starting at 1:00 p.m. they will be giving classes with Sebastian Jimenez and Magdalena Valdez in (“La Viruta” located in Armenia 1366 Palerm) together with Daniel Nacucchio and Cristina Sosa in (“La Milonguita” located in Armenia 1353 Palermo), both until 5:15 p.m.
  • On Monday (17): Starting at 1:00 p.m. they will be giving classes with Christian Marquez and Virginia Gomez in (“La Viruta” located in Armenia 1366 Palerm) together with Dante Sanchez and Ines Muzzopappa in (“La Milonguita” located in Armenia 1353 Palermo), both until 5:15 p.m.
Argentina Tango Salón Festival 2022
Schedule of activities for the Argentina Tango Salón Festival 2022

If you want more details about the event, buy your tickets or send a personalized message, you can contact them and obtain more information through:

  • WebSite:
  • Facebook: @Argentina-Tango-Salon-Festival

Marc Anthony at the Palacio de los Deportes in Mexico City

December – Marc Anthony on stage in Mexico City

The Christmas season begins and in Mexico it is preparing to fill with recreational and dynamic activities with all the security measures due to the Covid-19 pandemic and we have the pleasant news that from December 11 at 8:00 p.m. Mexico) will be performing at the Palacio de los Deportes in Mexico City located in Granjas México, Mexico City, Mexico the Puerto Rican-American singer-songwriter and actor Marc Anthony, an artist with several nicknames where he stands out as “Rey de la Salsa” and “ Flaco de Oro ”, whose musical themes range from salsa, through bolero, ballads and pop.

Bibliographical Summary of Marc Anthony:

Marc Anthony flyer tour 2022
Flyer del tour de Marc Anthony 2022

He was born in New York on September 16, 1968, since a very early age he dedicated himself to music, from 1993 he achieved popularity in the world of salsa thanks to his version of the Juan Gabriel song “Hasta que te saber”; becoming “The King of Salsa”. Since then, he has released 13 studio albums and has sold more than 11 million copies, becoming the most popular salsa artist in the world. Marc Anthony has collaborated with the artists La India, Jennifer López, Ricardo Arjona, Gente de Zona, Alejandro Sanz, Maluma, among other international artists. In 2019 he launched OPUS, his thirteenth studio album after 6 years through the  Spotify and Apple Music. platforms.

In addition, he also has his own clothing and accessories line for Kohl’s, and is a minority owner of The Miami Dolphins. His sports and entertainment company Magnus Media is the nation’s leading Latino artist and athlete representation company focused on developing startups that bridge content creation and commerce.

He has also participated in films and has been a composer and singer in different groups. He has also won several GRAMMY® and Latin GRAMMY® awards, one for “Best Tropical Latin Performance” and the other for “Best Latin Pop Album.”

Details to enter the concert:

  1. They pay entry and enter from 3 years of age.
  2. Do not bring food or drinks, nor take photographic or video cameras.
  3. It is advisable to arrive in advance and in turn follow the biosecurity regulations against covid-19.
  4. You can enter people with disabilities.

You can buy your ticket before it runs out on Perto.com or Evyy.net or any nearby ticketmaster box office, there they will give you the price of the different tickets to sell, do not miss an opportunity to enjoy outside your home, a stage with a super recognized artist, with good live music and a dynamic atmosphere where you can meet new people and taste a service of drinks, meals and snacks.

However, if you can’t be at this concert in Mexico City and you want to know where he will perform in the future and where will be the stages that Marc Anthony will have on his world tour “Pa’lla Voy” for what remains of this year 2021 as for 2022, you can find out through the following website and in turn buy your tickets in advance https://www.marcanthonyonline.com/tour/?lang=en

Why Does Everyone Know La Bodeguita Del Medio In Prague?

The Most Emblematic Restaurant / Bar In Havana (Cuba) Turns 19 Years In The “City Of Hundred Spires”

Five women sitting and toasting at the La Bodeguita del Medio bar
Spanish is also spoken in La Bodeguita Del Medio in Prague

Prague (Capital of the Czech Republic) has become one of the most hospitable major cities for Cuban migrants.

In this bohemian region nicknamed the “City Of Hundred Spires”, beer is the traditional drink of any establishment, so an authentic Mojito (made with natural spices that aid good digestion) is a delight for the palate of any inhabitant or tourist of the area. And you can only taste it in an authentic Cuban place such as La Bodeguita Del Medio.

This Restaurant / Bar was founded in the city of the Astronomical Clock 19 years ago (December 17th, 2002), six decades after the opening of the original restaurant in Havana (Cuba).

La Bodeguita del Medio is designed in the colonial style of 20th century Havana with live music and daily dance acts. It has two original bars and a replica of the famous Sloopy Joe’s Bar (a 20-meter long mahogany bar with high stools and luxurious display cabinets) that was made in Colombia. In this bar, besides the mojitos, you can also try more than 150 types of short and long drinks.

View from the stage with a pianist and singer performing at the bodeguita del medio in prague
Usually, there is a notice that says: Tonight Latino Dance Show

Regarding the menu, you will find typical Havana specialties, as well as seafood, fish, vegetables, and meat specialties. Also, and adding a bit of tradition, you will find the menu in Spanish and if you can attend every day at noon you will delight the international European menu.

Additionally, while you taste the variety of dishes and cocktails, you will enjoy a live Cuban band (generally trios) and performances by Latin dancers every night.

Six Decades Of La Bodeguita Del Medio

Night shot of the neon green facade of the Bodeguita del Medio in Prague
Food is prepared with fresh ingredients and according to the season in La Bodeguita Del Medio (Prague)

Based on the story written by La Bodeguita Del Medio in Prague

“For some reason unknown to us, it is said that La Bodeguita is located at a distance of one hundred cobblestones (stone carved in the shape of a rectangular prism for paving streets) from the largest American Baroque building in Cuba, which if proven, indisputably turns out to be true and is the Havana cathedral.

In 1950, La Bodeguita del Medio restaurant opened its doors at number 207 cobbled street…

Upon entering La Bodeguita (in Havana) for the first time, the olfactory senses revel in the delicious aroma of Cuban mint, while tasting the special herbs, which do wonders for the digestive system. Thus, these inseparable ingredients became the rudiments of the famous drink that we know today as MOJITO, whose current shape and flavor were developed in La Bodeguita.

At the back of the Havana Bodeguita restaurant, guests have the opportunity to sample excellent Cuban cuisine, while enjoying the sounds of traditional melodies sung by a Cuban trio.

Now let’s go back to… 1942 when Ángel Martínez Borroto bought a small shop in the still fortified old town of the city. A short time later, he dedicated himself to managing and developing his small business, called La Casa Martínez… For some time… clients would come to La Bodeguita to settle their business with a glass or two of rum.

Among the most prominent regulars who frequented the Bodeguita at that time, were the classic Cuban poet Nikolas Guillén and the notable prose writer Alejo Carpentier. Little by little, La Bodeguita established an impressive client base, which turned out to be a popular choice for intellectuals, artists, and bohemians… In fact, over time, La Bodeguita became a forum for progressive-thinking intellectuals (who came from Latin America and the world) to meet and debate.

  • You Can Also Read: Meet The Amazing Fasching Jazz Club In Sweden

…Initially, meals were only available to family members and the few waiters, prepared by Martinez’s wife, nicknamed “Armenian girl” (presumably because of her dark skin tone).

At this time, the main ingredients were a combination of black beans and white rice or as it were more often called: maoríes y cristianos.

To finish, the guests were served baked pieces of pork, called “Fried Pork Masses” and fried plantain chips known to the locals as “Plantain Tostadas.”

Martínez was dedicated to satisfying the requests of his most trusted customers and later began serving food, even though people only paid for drinks.

Crowded bar area in Prague's Bodeguita del Medio
Smoking is allowed in this establishment (La Bodeguita Del Medio-Praga)

In 1950, the title of Martínez’s company was indefinitely changed from La Casa Martínez to the name the regulars had been using for some time: La Bodeguita.

This same decade also saw the arrival of a new wave of clients from around the world, including artists such as American singer Nat King Cole, Nobel Prize Winner for literature Ernest Hemingway, and female beauty idols Brigitte Bardot and Sophia Loren.

…Today La Bodeguita del Medio serves as an unwavering reminder of its bohemian past where guests, whether intellectuals, politicians, or passersby, continue to meet and pass the time.

As for the colonial Bodeguita building, dating from the late 19th century, many visitors believe that the collection of priceless signatures, memorabilia, and photographs preserved on the stone walls deserves to be listed in the Guinness Records Book.”

Everything You Always Wanted To Know About La Macumba

The Number One Latin Music Bar In The Czech Republic

Couple dressed in black dancing in La Macumba, Prague
La Macumba opens its doors from Monday to Saturday from 5:00 PM to 4:00 AM

Experts say that La Macumba is the Latin bar chosen by tourists as the number one among the best places for fun with Afro-Caribbean music to visit in the capital of the Czech Republic.

Every day (except Sundays) are days of continuous eleven-hour parties (from 5:00 PM to 4:00 AM) in a Cuban atmosphere and at the cost for admission of approximately five euros.

Saturday nights are the busiest days, thus it is recommended to go before 11:00 PM to dance on the dance floor having a great space. Likewise, to order your favorite cocktail you don’t need to know the Czech language because the bartenders are Cuban and speak Spanish, so your fun will never disappear neither an instant.

To attend La Macumba you must wear casual clothing and not carry excess belongings because inside there is little space to sit and leave them. The environment is designed with an American car from the 50s, there is an area allusive to the streets of Havana, and added to this, all the decoration includes the illusion of beaches and palm trees of the Cuban capital, so your stay in the bar will be one of the fastest trips you will make to Havana in one night.

Facilities of the Latin bar La Macumba in Prague with dancers on the dance floor
In this Latin bar, you can taste varieties of traditional Cuban drinks as well as cocktails

The recommended minimum limit to have fun inside the Latin bar is two hours due to a large number of activities, the best DJs in Prague mixing the greatest hits of Latin music (DJ Alejandro, DJ Chocolino, DJ Lázaro, DJ Mario, and DJ El Rey), theme parties with a program and demonstrations several times a week, and various instructors who teach amateurs and enthusiasts to move to the Salsa rhythm.

The owners of the Macumba are the dancer Mandy Valdés and Robert Šmítek.

Mandy is a Cuban immigrant with many years of experience as an instructor in the Czech Republic. He was one of the first Salsa teachers in the country and many of today’s teachers were his students. Mandy in addition to the Salsa, teaches Cha-Cha, Merengue, and Bachata. Also, he played percussion in various Cuban bands and still performs occasionally.

  • You Can Also Read: Latest News From Events In Netherlands

Mandy can convey a love for Salsa and dance techniques with patience and humor. He is aware that each learner assimilates the lessons at his/her speed, so he generates an individual approach throughout the teaching stage.

His classes are based on mastering the basic movements that should look elegant and natural. “You won’t see so many variations dancing in Cuba, but the dancers are incredible and sensual. And that’s what Hot Salsa is all about. Salsa is not science, it’s fun”. Mandy commented.

On the one hand, Robert began dancing at 16 years old in dance clubs in the country. He has been a champion in dance performance since 1999, Czech vice-champion, a semi-finalist at the World Championships. He won the Cup in Torino (Italy) and first place in the Salsa championship of the Czech Republic in 2002, just to mention some of his greatest successes.

64 / 5000 keyboard Resultados de traducción Dancers dressed in red dancing in the Latin bar La Macumba
Every day is a Cuban party in La Macumba

The name of the bar La “Macumba” means black magic in the Latin American world and just in the heart of Havana, the people enjoy with great interest a club called with this name, “Macumba”, which is the most sought-after and popular company in Caribbean island. It is why Robert and Mandy decided to bring this positive Latin American charm to this golden city located in the heart of Europe, Prague.

This Latin bar has Salsa lessons every day. On Tuesdays, Wednesdays, and Saturdays, the Salsaholics professors are teaching the Casino or Salsa Rueda style. In these lessons, you will have a lot of partner swapping and the dynamics are very natural as well as fun. Here, you will get a wide skill of performing figures led by a lead dancer.

Also in La Macumba, you can learn Cuban Salsa with the instructor León. The experienced teacher León and his dance partner Saška will introduce you to the tradition of the Afro-Caribbean land so that you can feel and understand the roots of Salsa. The classes have twirls and dance steps of this genre that are increasingly the connecting of joy in people around the world. You can find León at this club every Monday and Thursday.

La Macumba Is The Number One Latin Music Bar In The Czech Republic

Venue: Štefánikova 230/7 150 00 Prague 5-Anděl, Czech Republic

 

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 107
  • Page 108
  • Page 109
  • Page 110
  • Page 111
  • Interim pages omitted …
  • Page 135
  • Go to Next Page »

International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.