Search Results for: Venezuela

Veruska Verdú woman full of Barloventeña roots currently doing artistic work in Peru

On January 26, 1993 was born in the city of Caracas Venezuela, Cristina Veruska Verdú Mendoza, a woman full of Barloventeña roots.

Currently doing artistic work in Peru,

Veruska Verdú woman full of Barloventeñas

Premiering the songs “ME CANSE DE TI, LA NEGRITA, Y PASITO A PASITO” This is the first advance of “Caminando”, solo album that the Venezuelan artist plans to release this year and which will include songs of her authorship.

Third finalist of “LA VOZ PERU” season 2022, a program of great artistic relevance, where for the first time in the program a participant arrives as a foreign singer to the final.

Singer in Tonny Succar’s orchestra in Peru with Mimy Succar.

Special participation in the video clip, QUIMBARA of the producer Tonny Succar.

Participates hand in hand with the great musician and international producer Tito Manrique creator of the Salsa criolla, nominated to the Latin Grammy and winner of VIÑA DEL MAR. Participating in a solo track on his album Abriendo Caminos with the song and video of the song Taita Bilongo (Peruvian salsa/afro fusion).

From the production of Puerto Rican composer Eduardo Zayas and his project ¨EZ la Banda¨ sings with another legend of salsa singer Rafy Andino singer of the MULENZE Orchestra the song ¨Sabor y Sandunga¨, also recorded a song with Luchito Muños “Dos puntos de vista”.

Veruska fue invitada especial en dos temas de la producción llamada “Huerta de Soneros” con el tema ¨Yo soy la Rumba¨ y otro junto al legendario cantante Johnny Vega (cantante de Cortijo y su Combo) ¨Nació para cantar¨, igual del compositor Eduardo Zayas.

Veruska Verdú, a woman full of Barloventeño roots, is currently doing artistic work in Peru.

Also invited to the production of producer Gerson Zayas, performing the song “Cuando deje de amarte”.

Works with producer and pianist Kike Purizaga, Mario Cuba, singer Carlos Mosquera, with Juan Medrano “Cotito” known as the voice of the cajo of Peru and many more.

Along with producer Alberto Crespo and Daniel Espinoza, recording choirs for the film of Ricardo Rey and Bobby Cruz with Rodrigo Mendoza and Wilmer Lozano.

She is invited to work with international musician Alfredo Naranjo in his project “El Guageo” with singer Edgar Dolor Quijada.

Later they work together with the great Venezuelan musician Nene Quintero in the “Be Jazz Sessions” project also winner of the Pepsi Awards 2019 which sold out all their concerts during the framework of its activities which had international reach.

She sings as a special guest with the classic Sonero del Caribe.

She shares the stage as a duo with Rodrigo Mendoza, singer of Dimensión Latina and of great worldwide trajectory.

She is part of the project “Salsa Master” with the participation of Edgar dolor Quijada, Marcial Isturiz, Rodrigo Mendoza and percussionist Cheo Navarro.

Veruzska was also a special guest in the orchestra “RUMBEROS DEL CALLEJON” of Carlos Padron in which she participates in its production along with the staff of artists such as Wilmer Lozano, Rodrigo Mendoza, Gonzalo Diaz, Memo Arroyave, and international artists such as Tito Nieves, Gilberto Santa Rosa, Maelo Ruiz and Domingo Quiñonez.

He began his musical career when he was only eight years old in the Afro-Venezuelan genre (traditional Venezuelan Afro music). Where he participated in various festivals being in first place in each of them.

Later he joined the ranks of the prestigious “Orquesta Latino Caribeña” of the orchestra system which is directed at that time by the great maestro Alberto Vergara, orchestra with great projection and impact in the country (Venezuela), participating in major festivals in countries like the United States and Colombia captivating the public with his voice.

Pasito a Pasito · Veruska Verdú

All the power of her voice, the flavor and the feeling.

Songs from the album that she is recently finishing the recording of

La Negrita

Pasito a Pasito

Me Canse de ti

It is a great joy for me to share this event with you. My dear friend Veruska Verdu does not stop growing and now she is going all out with the help of Takina Records to make a Celia Cruz Tribute in style.
By: Alberto Valles Salazar.

Also Read: Virginia Ramirez is the artist of the XXI century, the Princess of Piano and Voice, the hope that will save the new generations of anti-music

Mariantocook: In this kitchen “La Salsa” puts in the flavor!

Europe

Maiantocook:

Mixing two passions to a perfect match, is possible. Going into the kitchen of this beautiful woman means tasting a universe of flavors with your tastebuds, soul and hearing, yes your hearing comes included, when we talk about Marianto.

Teaching how to make fresh pasta in your kitchen in Panama

By Carmen Aular

María Antonieta Pérez Mendoza is Mariantocook, a culinary reference for those looking for options to learn professional cooking techniques and run to apply them at home and delight everyone with exquisite flavors, and preparations of an executive chef. She delights her followers constantly with recipes made with love, sense of humor and a lot of stories that she shares with a special happiness in her social media. She opens the doors of her home and shows us how to prepare, in the simplest way, amazing dishes that seem more elaborate. She is, also, very open to helping her followers, when they contact her in private asking for tips and a word of advice.

All this is wonderful and exciting to share, but why did Mariantocook really catch our attention? ¡La Salsa! This Venezuelan chef living in Europe not only makes everything look easy and exquisite in a few minutes, but, as if that were not enough, she enjoys cooking, listening to music and being inspired by it. Her Salsa Brava repertoire has inspired too many interesting and delicious dishes. Music is a ‘must’ in her kitchen.

This’ how it all started

Marianto is a Professional Chef at CEGA (Gastronomic Studies Center) in Caracas, Venezuela, and although her love for cooking began at a young age, her professionalization in the area did not come until many years later. She can cook for private dinners for 25 people or in the kitchen of “my little piece of heaven in Tuscany” as she calls it.. The kitchen is the same, what changes is the context.

In the middle of process to discover something in what could be good no matter the age, Marianto decided to cook; because she could take the kitchen and go anywhere in the world and at any time. And so, she took her kitchen to Italy, where she settled with her family and where she continued to learn from the original source of the recipes.

This entire project that has made a very good impression in social media and that she decided to call Mariantocook, began when her son going off to college in the United States and she needed to do something to not be sad and at the same time learn something new. Many videos, recipes and bloopers later, the result has been fantastic.

Cooking is passion, and that extra flavor in Mariantocook’s kitchen, is the music. There is a careful selection of a theme for cooking, from which derive colors, ingredients and even smells. Creating a menu inspired by music, depends of the chef’s mood. There is nothing tastier than cooking, singing and dancing.

For this passionate cook, the most dynamic and wise menus are inspired by the notes of Salsa, while the most passionate ones come straight from Jazz. After this affirmation we wanted to make a creative exercise and we decided to ask Mariantocook how she imagines a menu to the rhythm of Salsa Brava, a menu, especially designed for International SALSA Magazine. This was the extraordinary result:

International Salsa Magazine menu to the rhythm of Salsa Brava and masterfully designed by Mariantocook.

Appetizers

“First the tasty percussion” to begin with: Andean sweet ‘Arepitas’ (cornflour tortillas) with banana, ‘Telita’ (type of cheese produced in Venezuela) cheese and colorful sweet pepper jam. Mini dogfish ‘empanaditas’. Arepita Reina Pepiada (specialty of Caracas with chicken and avocado). “Here we have represented a few regions of Venezuela: Los Andes, Margarita and Caracas.” (Different regions of Venezuela with their own and very characteristic flavors). The “arepitas / arepas” are round tortitas made with cornflour, water and salt and are usually enjoyed fried, roasted and even baked.

Arepa with grilled chorizo, arugula and tomatoes

Entry

“The introduction begins with the instruments of the whole orchestra”: Minced grilled octopus, seasoned with tomato, escalonias, olive oil, coarse salt, pepper and fresh thyme.

Main dish

“Then comes the discharge”: Matricciana and fried pancetta, tomatoes, pepper and pasta with some grated pecorino romano cheese.

Dessert

“It ends with a bolerito”: Pears candied with syrup.

Bon appetit!

Auyama and mandarin cream with bread croutons

First the music

Before starting to cook, Mariantocook first puts the music, Thinks of a theme, and even improvises her culinary compositions when she has an opportunity. She also selects the wine, and cooks for it. She is a faithful believer of the argued kitchen, and to transmit to the diners what she feels while cooking. Marianto’s kitchen is a deep kitchen that comes from the soul and the heart and looking for memories, not only to be in a kitchen worthy of remembering, but that it also brings back memories to whoever sits at the table.

We want to close this editorial note with three of the questions we asked Mariantocook during a pleasant interview and a lot of learning. Marianto, as a good Venezuelan, flees from the Italian winter and takes refuge in her little house in Panama, where she was able to talk with ISM about her project, her passions (cooking and music), her plans for the future and her motivations.

ISM: What would you advise, from your life experience, both in the kitchen, as in the initiative to undertake the Mariantocook ’s project, to those entrepreneurs who want to start in the world of cooking or who want to venture into culinary art?

Mariantocook: Study, read, learn. Understand the reason for each process in each recipe. Be curious; do not be dogmatic, because dogmas close your head. Be humble, although with self-esteem, but without falling into the fatuous. Keep an open mind to new knowledge. Love everything. Cook with love and passion, no halves, give it your all.

Marianto Cook making delicious fresh pasta

Variation of La Carbonara with smoked salmon

ISM: What are your salsa recommendations?

Mariantocook: ‘El libro de la salsa’ de César Miguel Rondón is the tastiest thing you can give away. Rubén Blades, Adalberto Santiago, Ray Barretto, Bobby Valentín. ¡Salsa Brava!

ISM: What comes with Mariantocook?

Mariantocook: Cooking, editing, music. Learn many things to improve the videos and all the material I’m doing. I want to buy 2 or 3 cameras so that everything looks more professional.

You can follow Marianto on Instagram: Mariantocook, and by the same name subscribe to her YouTube channel. From wherever, she will always share her human warmth and that magic to cook and teach everything she has learned since she was 10 years old.

Photos: Mariantocook’s courtesy

Israel Tanenbaum from The Latinbaum Jazz Ensemble in ISM

The Island of Enchantment never ceases to amaze us and we continue to marvel at the fact that this small territory has been able to give the world so much talent, especially in music. Today, it is up to talk about Puerto Rican producer, arranger, composer and pianist Israel Tanenbaum and the enormous contribution that this great artist has made to Latin music over the last few decades.

Israel Tanenbaum is also a bandleader who has produced more than 50 albums and participated in over a hundred recordings throughout his career, so his experience in this field is more than proven. We were fortunate to talk to him in just over half an hour and we will proceed to cover the most important issues in the following lines.

Producer Israel Tanenbaum — This is Puerto Rican producer, arranger, composer and pianist Israel Tanenbaum

Israel and his passion for the piano

Although Israel is widely known for his piano skills, this was not the first instrument he started playing, but the organ. As a child, he was given a toy organ and that was how he made up his mind and train his ear for music.

In addition to that, he told us an anecdote about how one day he went to a music store with his parents and they left him alone for a while, time that little Israel used to play a huge object that caught his attention: an organ much bigger than the one he used to play at home. It was by watching the organist that he decided to position himself in front of the instrument and started imitating what the musician was doing with his little hands.

He waited until the organist moved away from the instrument to sell it to a customer and Israel took the opportunity to get into the seat and start playing the instrument’s keys and foot pedal. After playing the five or six songs he knew, he noticed that he had a silent multitude watching what he was doing and once he finished playing, people started clapping their hands furiously at such a waste of talent in a child this small.

That was when his parents decided to buy him an organ and a piano. A few years later, namely when he was 12 years old, Israel was already playing on the streets in a more professional way.

Israel’s self-taught formation in music

Israel’s initial training as a musician was entirely self-taught for the first few years. In fact, he says that when he started studying the craft for real when he had already been earning a living as a musician for more than 10 years.

With regard to sound engineering, Israel says he had to become professional in this area ”in self-defense”, as he had problems with several sound engineers who did not have a good musical ear, so they ended up damaging some of his recordings unintentionally. This led him to learn to work on the engineering himself so that this kind of thing would not happen again.

On the other hand, the arrangements and production process had to do with some experiences he had had. One of them happened when, at the age of 16, a friend’s father, an important person in the industry, on one occasion, introduced him to Machito, who very kindly invited Israel to go on stage and sit next to him to learn from what he saw that night. This experience marked the pianist so much that he said to himself: ”this is what I definitely want to do for the rest of my life”.

Israel playing the piano — Israel Tanenbaum playing the piano during a performance

Colombia’s role in Israel’s career

Colombia has been key to Israel’s career for several reasons and one of them is that his most productive time of life was spent in the coffee-growing country. The artist had already traveled to that country to accompany artists such as Pete ”El Conde”, Marvin Santiago and Arabella, but the situation was different when he had to tour with the group Batacumbele. This tour was scheduled to last about 10 days, but it was prolonged for 10 years.

In those days, it turns out that he met by chance with Alexis Lozano, director of Orquesta Guayacán, who proposed him to stay in Colombia a longer time to produce the orchestra’s second album and he accepted. After this, he continued to receive proposals of this style and, almost without realizing it, he already had 10 years living in Colombia and more than 80 albums produced. In addition to Orquesta Guayacán, he worked with Grupo Niche, Cheo Acosta, Alfredito de La Fé and many more.

”My real professional growth took place in Colombia, but my love for production began in Puerto Rico from the hand of percussionist Roberto Roena, whose orchestra was led by me for about two years. When we were recrding the album ‘El Regreso’, I spent many hours with Roberto in the studio and, seeing how dedicated, detail-oriented and precise he was with every chord and note, I was inspired to do the same at some point. That’s how I accepted all the opportunities to produce that arose in Colombia some time later. I owe all of that to Roberto” Israel said about his time as a producer in the South American country.

In addition to his work side, Israel also says that Colombia means a lot to him on a personal level, since this country makes him feel at home and he has many friends there. Not to mention that his own wife is Colombian and one of his children was born there, so he is more than attached to that land for life.

Israel during an interview — Israel Tanenbaum during an interview on the radio

Life in Puerto Rico and Hawaii

In addition to Colombia, Israel also lived in Puerto Rico and Hawaii. He assures that from each of the places he has been, he has extracted something from their folklore and roots to add to his musical work. He says it is the best way to understand that country and the taste of its people.

”If you want to understand the people of a country, you have to go back to their folklore and assimilate it. I lived in Venezuela for about six months and, being there, I became familiar with the quitiplás (a typical percussion instrument of Venezuela), the sangueo, the llanera music and many other elements of the musical culture of that country” Israel said on this issue.

”I lived in Hawaii for almost three years, during which time I founded my first salsa orchestra. I served in the army with Quique Peña, a nephew of maestro Lito Peña, an eminence in Puerto Rico. The young man, whose classical training was extremely intense, taught me to transcribe what each instrument plays in detail. This was an invaluable lesson that served me well for what came later in my career. I also had the opportunity to study with maestro Eddie Palmieri, Papo Luca, José Milé, Jorge Milé, José Febles, among others. I transcribed music for all of them” Israel added on the issue.

Israel Tanenbaum & The Latinbaum Jazz Ensemble

”Impressions”, Latinbaum’s most recent album, was the result of an extensive musical stry that tells a wide experience with genres, styles and musicians of all kinds. Israel started this recording nine years ago, but he was always very busy with the rest of the recordings he was producing, so he always ended up abandoning this project.

Once he had the album ready, but one day Israel had a catastrophic loss of equipment and recordings that led him to practically start the album from scratch, from which he could only save a single song. In the end, he opted to tear up and throw away the arrangements he had in order to start all over again. It took about eight more months to have the album ready again, and today, the musician is grateful that things went down like this, since this material represents the artist he is today for being more current.

It is then when he sought out the artists and musicians who would accompany him in this new production, which would be his first solo album after having produced more than 100 other people’s albums.

From now on, he wants to release a Latin Jazz production with his own orchestra every year and all of them under his new label, Latinbaum Records.

Latin America / June 2024

DIRECTORY OF NIGHTCLUBS
ARGENTINA	ARUBA	BELIZE
BOLIVIA	BRAZIL	CHILE
COLOMBIA	COSTA RICA	CUBA
DOMINICAN REPUBLIC	ECUADOR	GUATEMALA
MEXICO	PANAMA	PERU
PUERTO RICO	VENEZUELA

Eric Maldonado from La Paris All-Stars’ work behind the scenes

Latin music, more specifically salsa, has had several initiatives over time that have managed to keep it alive and relevant in the popular taste and one of them is undoubtedly La Paris All-Stars Orchestra, which is a musical group based on old school salsa, but with current technological advances.

The orchestra was created by the producer and sound engineer of Puerto Rican descent Eric Maldonado, with whom we have been able to talk about the group and his own career, so our dear readers can not miss this reading, as it will be very interesting.

Eric from La Paris in his studio — Producer and sound engineer Eric Maldonado in his studio Paris Recording Studios

How Eric enters the world of music

Eric begins his story by saying that he was the youngest of the family and both his father and brothers were always playing instruments, so his first contact with music occurred when he was practically a baby. He says that there were always relatives at home every weekend who came together to play jibaro music, salsa, merengue, cha cha cha or whatever they could think of that day.

These family roots have encouraged to have a deeper interest in music, to the extent that he began to see it as a serious profession and not just a hobby.

Eric and sound engineering

By the time he turned 20 in the 1990s, Eric started playing bass in a band for a while, until he tried his hand as a soundman in the local band in New Jersey and realized that this was what he was truly passionate about. It did not take long for him to realize that being a musician was not his thing, but being behind the console and running the machinery behind the stage was. That is when he started purchasing the equipment he knew he would need and learning more about this part of sound engineering.

Eric defines himself as someone who does not really like to stand out too much or feel really observed by those attending a show, so he prefers to help all he can on the organizational part and at the level of engineering in the events that he is involved. He affirms that his thing is choosing the talent and creating all the music that the musicians or singers are going to use, while he stays behind the stage taking take that everything forges ahead.

He described feeling satisfied working in this way and has no problem with the artists taking most of the credit in front of the audience.

The Paris All-Stars Orchestra

It is important to note that, before founding the orchestra, Eric already had a recording studio called Paris Recording Studios. What inspired him to create a band was an event he did at a club in Florida shortly after moving to that city. The producer already knew some musicians thanks to his work and proposed them to form an orchestra that would take its name from the studio and be called La Paris All-Stars. ”That night, there were so many people who came to see us play that the place was packed and many of them were unable to get in. That’s when I knew this was going to be a success and the creation of the group was a good idea” said Eric about this first test concert.

Upon seeing how successful this first concert with the group was, Eric decided to record a complete album which he named ”Los Escogidos” since it would only include the best singers that he would choose for this record production.

He also wanted to clarify that he is the owner of both the studio and the orchestra and both go hand in hand in everything he does.

Eric from La Paris with Erben — Marc Anthony’s bassist Erben Pérez with Eric Maldonado

The Paris All-Stars Orchestra: old-school salsa with today’s tools

When we asked Eric if he agreed with those digital media that defined La Paris All-Stars Orchestra as an initiative linking old school with today’s tools, he answered absolutely.

Noticing that reggaeton and bachata no longer dominate the international market like they once did, Eric took advantage of the fact that there are many new artists wanting to experiment with salsa to make them his clients and work with them from any country such as Mexico, Cuba, Colombia, Venezuela, among others.

Although he added that he does not limit himself to any genre and works with a bit of everything, he assures that the music he loves the most is and always will be salsa. He regrets that broadcasters do not give a lot of exposure to salsa as before, but also highlights the support the exponents of the genre have received from media and digital stations that have been given a space to new salseros in different parts of the world.

Eric’s references for the Paris All-Stars Orchestra

When listening to any of the orchestra’s songs, there is no denying that its work is inspired by several of the biggest referents of salsa and one of them is Ismael Miranda, who was one of the members of the album ”Los Escogidos”, sharing the credits with Kevin Ceballos, Anthony Colón, Frankie Ruíz Jr., among others.

Eric called the previous artists, who already had an important name in the industry, in order to attract new singers to join his projects and, in this way, make them known to the public. The producer assures that he likes to help new talents and considers them a fundamental part in the promotion and the new rise of salsa today.

”I am very happy several of these new singers who worked with me have already been blazing their own trail and some of them are even doing big concerts, which makes me very pleased”, he said.

Eric from La Paris with Jesus — Eric Maldonado with New York salsa singer Jesus Pagan, with whom has worked recently

Latest works of La Paris All-Stars Orchestra

The first single from La Paris All-Stars in the year 2024 was ”Son Mentiras”, which, according to Eric, was to be part of ”Los Escogidos” at the beginning, but after recording so many good songs and finding so many talented vocalists, he decided to rethink his initial plan and only released it as a single. The final version of ”Los Elegidos” is scheduled to be released in June this year on all digital platforms after finishing a track still missing from the record production.

We also could not put aside the group’s new release ”Yo soy La Rumba”, which is part of ”Los Escogidos Volumen 4” and features one of the more promising salsa singer currently, Kevin Gabriel, a young talent who was born in Puerto Rico and has managed to participate in several renowned ensembles and orchestras thanks to his great voice.

One day, Eric heard Kevin Gabriel singing by sheer chance and became fascinated with the young man, but he knew that the label with which he had signed was not exploiting his full potential, so he proposed him to join his project and he accepted. Together with him, Eric released ”Yo Soy La Rumba” and soon there will be an entire solo album of the young singer. This boy is a clear example of what Eric seeks to promote with his work and has no doubt that there will be many more like him, whom the sound engineer will be more than happy to support.