Search Results for: salsa

Mariantocook: In this kitchen “La Salsa” puts in the flavor!

Europe

Maiantocook:

Mixing two passions to a perfect match, is possible. Going into the kitchen of this beautiful woman means tasting a universe of flavors with your tastebuds, soul and hearing, yes your hearing comes included, when we talk about Marianto.

Teaching how to make fresh pasta in your kitchen in Panama

By Carmen Aular

María Antonieta Pérez Mendoza is Mariantocook, a culinary reference for those looking for options to learn professional cooking techniques and run to apply them at home and delight everyone with exquisite flavors, and preparations of an executive chef. She delights her followers constantly with recipes made with love, sense of humor and a lot of stories that she shares with a special happiness in her social media. She opens the doors of her home and shows us how to prepare, in the simplest way, amazing dishes that seem more elaborate. She is, also, very open to helping her followers, when they contact her in private asking for tips and a word of advice.

All this is wonderful and exciting to share, but why did Mariantocook really catch our attention? ¡La Salsa! This Venezuelan chef living in Europe not only makes everything look easy and exquisite in a few minutes, but, as if that were not enough, she enjoys cooking, listening to music and being inspired by it. Her Salsa Brava repertoire has inspired too many interesting and delicious dishes. Music is a ‘must’ in her kitchen.

This’ how it all started

Marianto is a Professional Chef at CEGA (Gastronomic Studies Center) in Caracas, Venezuela, and although her love for cooking began at a young age, her professionalization in the area did not come until many years later. She can cook for private dinners for 25 people or in the kitchen of “my little piece of heaven in Tuscany” as she calls it.. The kitchen is the same, what changes is the context.

In the middle of process to discover something in what could be good no matter the age, Marianto decided to cook; because she could take the kitchen and go anywhere in the world and at any time. And so, she took her kitchen to Italy, where she settled with her family and where she continued to learn from the original source of the recipes.

This entire project that has made a very good impression in social media and that she decided to call Mariantocook, began when her son going off to college in the United States and she needed to do something to not be sad and at the same time learn something new. Many videos, recipes and bloopers later, the result has been fantastic.

Cooking is passion, and that extra flavor in Mariantocook’s kitchen, is the music. There is a careful selection of a theme for cooking, from which derive colors, ingredients and even smells. Creating a menu inspired by music, depends of the chef’s mood. There is nothing tastier than cooking, singing and dancing.

For this passionate cook, the most dynamic and wise menus are inspired by the notes of Salsa, while the most passionate ones come straight from Jazz. After this affirmation we wanted to make a creative exercise and we decided to ask Mariantocook how she imagines a menu to the rhythm of Salsa Brava, a menu, especially designed for International SALSA Magazine. This was the extraordinary result:

International Salsa Magazine menu to the rhythm of Salsa Brava and masterfully designed by Mariantocook.

Appetizers

“First the tasty percussion” to begin with: Andean sweet ‘Arepitas’ (cornflour tortillas) with banana, ‘Telita’ (type of cheese produced in Venezuela) cheese and colorful sweet pepper jam. Mini dogfish ‘empanaditas’. Arepita Reina Pepiada (specialty of Caracas with chicken and avocado). “Here we have represented a few regions of Venezuela: Los Andes, Margarita and Caracas.” (Different regions of Venezuela with their own and very characteristic flavors). The “arepitas / arepas” are round tortitas made with cornflour, water and salt and are usually enjoyed fried, roasted and even baked.

Arepa with grilled chorizo, arugula and tomatoes

Entry

“The introduction begins with the instruments of the whole orchestra”: Minced grilled octopus, seasoned with tomato, escalonias, olive oil, coarse salt, pepper and fresh thyme.

Main dish

“Then comes the discharge”: Matricciana and fried pancetta, tomatoes, pepper and pasta with some grated pecorino romano cheese.

Dessert

“It ends with a bolerito”: Pears candied with syrup.

Bon appetit!

Auyama and mandarin cream with bread croutons

First the music

Before starting to cook, Mariantocook first puts the music, Thinks of a theme, and even improvises her culinary compositions when she has an opportunity. She also selects the wine, and cooks for it. She is a faithful believer of the argued kitchen, and to transmit to the diners what she feels while cooking. Marianto’s kitchen is a deep kitchen that comes from the soul and the heart and looking for memories, not only to be in a kitchen worthy of remembering, but that it also brings back memories to whoever sits at the table.

We want to close this editorial note with three of the questions we asked Mariantocook during a pleasant interview and a lot of learning. Marianto, as a good Venezuelan, flees from the Italian winter and takes refuge in her little house in Panama, where she was able to talk with ISM about her project, her passions (cooking and music), her plans for the future and her motivations.

ISM: What would you advise, from your life experience, both in the kitchen, as in the initiative to undertake the Mariantocook ’s project, to those entrepreneurs who want to start in the world of cooking or who want to venture into culinary art?

Mariantocook: Study, read, learn. Understand the reason for each process in each recipe. Be curious; do not be dogmatic, because dogmas close your head. Be humble, although with self-esteem, but without falling into the fatuous. Keep an open mind to new knowledge. Love everything. Cook with love and passion, no halves, give it your all.

Marianto Cook making delicious fresh pasta

Variation of La Carbonara with smoked salmon

ISM: What are your salsa recommendations?

Mariantocook: ‘El libro de la salsa’ de César Miguel Rondón is the tastiest thing you can give away. Rubén Blades, Adalberto Santiago, Ray Barretto, Bobby Valentín. ¡Salsa Brava!

ISM: What comes with Mariantocook?

Mariantocook: Cooking, editing, music. Learn many things to improve the videos and all the material I’m doing. I want to buy 2 or 3 cameras so that everything looks more professional.

You can follow Marianto on Instagram: Mariantocook, and by the same name subscribe to her YouTube channel. From wherever, she will always share her human warmth and that magic to cook and teach everything she has learned since she was 10 years old.

Photos: Mariantocook’s courtesy

Unstoppable Hollywood Salsa Fest focuses on the importance of Salsa

In the midst of the release of the single in which she collaborated with Edwin “El Calvito” Reyes ‘Dos pa’ lante’, on April 13, 2024; Melina Almodovar performed at the most important salsa festival in South Florida in the U.S. Melina also serves as an entrepreneur, along with her partner Cristina Moinelo, for the past nine years.

“La muñeca de la salsa”, Melina Almodóvar

Each year, the Hollywood Salsa Fest focuses on the importance of salsa music, recognizing that Afro-Latin music fuses us into a culture that draws from diverse roots. This year’s festival – sponsored by the city in a public-private partnership with various businesses – was held at the Artspark at Young Circle.

As masters of ceremony, the festival featured the winning team of “Meca” from Salseo Radio and “El Cacique” from Zeta 93 FM, Puerto Rico’s leading salsa radio station. On the decks was DJ “Boricua loco” with a tremendous selection of salsa, in addition to coordinating from his musical corner the dance exhibitions by the salsa dancers of YC Dance Studios.

The first orchestra in charge of starting the concert, Latin All Stars, counted with the vocal and scenic mastery of Marlon Mendioroz, Yorman Clay, Adrián Marchant, Yomil Rivas and Frank Cróquer, backed by a musical team that did not fall short of the expectations of those who waited patiently for the stage to light up with good salsa. Latin All Stars was followed by “Juano, tu cantante” from Cali, Colombia. The team of musicians of the orchestra with the second shift shined accompanying who for 16 years was part of Orquesta Guayacán.

The trumpet player also performed in the mid-afternoon block, preceding the arrival of the Hollywood Salsa Fest Orchestra in a segment in which they accompanied Hilda Naranjo from Cuba, Fabián Rosales from Chile and Joey Hernández from Puerto Rico.

At around 6:00 p.m., it was the turn of the Cuban sound known as timba, with the Julio Montalvo Orchestra and Miami’s Huracán. Once the hurricane winds that accompanied Julio Montalvo ceased, tribute was paid to the late Venezuelan percussionist Robert Vilera thanks to the staging of Vilera Son. The tribute to Vilera’s legacy featured the talents of Los Gaitanes from Panama, Avelino Romero from Venezuela, El Mola and Braidsman from Cuba, as well as Robert Vilera’s first singer, Felix Argenis.

“La muñeca de la salsa”, Melina Almodovar, was backed by Luigi Flores from Costa Rica on piano and musical direction, Johnny Fortunato from Dominican Republic on bass, Pablo Molina from Venezuela on timbales, Juan Pablo Camacho from Venezuela on tumbadoras, Carlos Molina from Venezuela on bongo, Carlos Perez from Cuba on first trombone, Ramon Benitez from Colombia on second trombone, Carlos Frank from Cuba on first trumpet and Julian Cifuentes from Colombia on second trumpet.

On backing vocals, Melina was backed by: Joe Arroyo from Puerto Rico and Freddy Lugo from Cuba. Melina gave us a first class show. As part of Melina’s performance, “El Calvito Reyes” joined her for the first time to perform the recently released single ‘Dos pa`lante’ as a live duet.

During the afternoon, the festival took place under a beautiful blue sky that kept the crowd’s enthusiasm positive. During the night, the clear Floridian skies kept the attendees dancing at full steam. Of course, to that end, the aforementioned talents kept the stage in salsa.

The festival closed with the always remembered for the classic ‘De barrio obrero a la 15’, Chamaco Rivera, who with a stellar salsa career to his credit, not only kept the audience engrossed in his impeccable staging, but also introduced us to his guest artist, his son: Christian Ray.

Melina contó con el respaldo vocal de Joe Arroyo de Puerto Rico y Freddy Lugo de Cuba

Christian delighted us with his repertoire shortly before inviting us to listen to his recently released CD entitled El legado continúa. To bid farewell to the musical day, which lasted nearly ten hours, the grand finale invited the group of singers who had paraded on stage during the day and part of the night to come in and jam with the “papa de los pollitos” (father of the chicks).

We are waiting to enjoy the next ‘Hollywood Salsa Fest’, for which the businesswomen in charge promise to throw the house out of the window. Melina and Cristina have delivered nine festivals in a row. So see you in April 2025 to dance in the tenth edition of the same.

Also Read: A party of dancers at the concert to celebrate Willie Rosario’s 100th birthday

Pedro ”Pocholo” Segundo supports the Spaha Harlem Salsa Museum

At the Spanish Harlem Spaha Museum we always welcome the best of Latin music and, on this occasion, we could not stay behind, so we are glad to have had the opportunity to share with one of the best percussionists of the moment, Pedro Pocholo, who has a very interesting career that we will review below.

Pocholo signing his album — Pedro ”Pocholo” Segundo signing a copy of his album ”A Guapetear” in 2022

Who is Pedro ”Pocholo” Segundo? How were his beginnings in music like?

Pedro ”Pocholo” Segundo is an important producer and percussionist who has made a recognizable name in the Latin music industry thanks to his participation in some of the most critically acclaimed salsa and jazz orchestras.

In music, it all started for him at the young age of 13, which is when he began playing with Ismael Miranda, representing the formal beginning of his professional career as a teenager. His efforts fortunately paid off, since a few years later, he was playing with Andy Montañez.

In 1988, he joined Johnny and Ray’s group, causing him move to New York City, a place that gave him the greatest opportunities he would ever have in the artistic area. He became so well known for his skills as a percussionist that he was sought after by many artists to play with them such as Celia Cruz, Héctor Lavoe, Andy Montañez, Tito Rojas, Tito Nieves, José Alberto ”El Canario”, David Pabón, among many others.

Pocholo playing the cowbell — Pedro ”Pocholo” Segundo playing the cowbell in his studio

Important things Pedro ”Pocholo” Segundo has done in his career

Pedro ”Pocholo” lived many peak moments in the musical aspect, but without a doubt, the possibility to play to former presidents Bill Clinton and Al Gore with Celia Cruz and ”El Rey de Los Timbales” Tito Puente has been extremely important to his prestige as an artist, so he just went for more and more.

This performance would not be the only collaboration he would have with Puente, as he also joined his talent to that of the timbalero in the DVD entitled ”Live at Manhattan Center” and traveled with him, The Big 3 Orchestra and Jimmy Bosch’s group to several countries in South America, Central America and Europe.

Sometime later, in partnership with vocalists Carlos Santos and José Peña, Pocholo formed the group Madera Fina, with which he and his two fellow musicians managed to place some hits such as ”Guarimbo”, ”Palo de Son”, ”Desde Que Te Casaste”in very good places on the charts. They also went to Puerto Rico to promote the group and seek the support of local media such as La Mega 97.9 FM, being this radio station very important in the dissemination of these musicians’ work.

Thanks to the experience gained from belonging to Madera Fina, Pocholo was more than ready to face bigger musical challenges, which led him to take on the creation, production and percussion of Boricua Legends, which has become one of the most popular New York orchestras of the moment.

One of the best years of Boricua Legends was undoubtedly 2015, which was when it released its own version of ”Si Por Mi Llueve”, a song that was part of the world-renowned Cheo Feliciano’s repertory. He also took second place in the GenGenSalsa Top 70 chart and eighth in the LatinosUnidosOnline chart.

Pocholo performing live — Pedro ”Pocholo” Segundo during a live performance

Pocholo supports the Salsa Museum

As many other Latin artists, Pocholo also supported the Spaha Harlem Salsa Museum and was a special guest on The Johnny Cruz Show to talk with the host and director of the museum, who was very pleased to welcome him on his show.

In a video uploaded to Johnny Cruz’s social networks, the host can be seen introducing his guest and saying that they would talk about a number of very interesting topics, such as the beginning of his career, the founding of Boricua Legends and much more. Then, Cruz asks Pocholo to greet the audience and the musician, who was decked in a grayish suit and pink shirt, invites people to tune in to the show and assures them that they will talk about important things such as Latin music in New York and Puerto Rico.

Finally, Johnny closes by saying that viewers can enjoy the show from 3:30pm to 4:30 every Saturday on channel 67 and says goodbye with the song ”La Fama” by Héctor Lavoe playing in the background.

The Soul of Latin American culture – Salsa, Merengue y Lambada

Latin American / Venezuela / Caracas

Did you know that Salsa, Merengue and Lambada are rhythms that have been enjoyed in the last decade? Well, this link that unites them is the energy and passion for life, expressing itself in music, showing itself in the romance of couples dancing in harmony and with dance it unites them even more in a sentimental way as in fellowship.

These rhythms were born from a very urban environment, where each dancer can freely show their personality in the movement, however, following certain rules that each genre has, where one can follow each step and technique or do it spontaneously. For example:

✓ Never use the same foot twice, it must be alternated (right, left, right…).

✓ Dance with your partner as a mirror, that is, if you go to the right, your partner goes to the left.

✓ Transfer of weight from one foot to another as steps are performed.

Salsa is a rhythm that originates from the synthesis of Cuban son and other Caribbean music genres, with jazz and other American rhythms. One of the main contributors comes from the African rumbas along with the cumbia, the guaguancó, the guajira, the Cuban son, the mambo, the montuno son, the cha cha cha, among others.

It can be said that salsa is one of the most important rhythms in the music industry where it has many characteristics of its contributors, for example, “salsa” is close to “mambo” due to the steps executed in counts of eight, its movements and patterns are unique, however, it is a side-by-side dance with different turns.

The Merengue has its origin in the Dominican Republic and has a huge degree of popularity in the Caribbean area, it is a slow rhythm that increases its speed at the end of the dance, it is similar to the bolero but it is danced more than anything in groups than with a partner.

The secret of the dance is based on the transfer of weight from one foot to another, where each Latin genre has a characteristic that differentiates them, the best example is the similarity that everyone believes that “salsa” has with “merengue”, where Salsa has 4 beats, where the first beat touches the floor lightly with the tip of the foot quickly, which is known as “TAP” and this is repeated in four “4” and eight “8”, instead The merengue does not exist, this “TAP” is only 2 beats, it is a constant rhythm, very simple, whose speed of steps is marked by the musical rhythm.

But both genres have to have in the dance a movement of the hip, shoulders and position of the hands that characterizes them, marking the sensuality of Latin rhythms.

The “Lambada, a Brazilian genre that originated from the small cafes and bars that came from the garrafa dance, is believed to have been the product of rhythms such as the “Carimbo” and the “Merengue” with influences brought from the “Forro” and the “Samba” so it has a lot of Caribbean music influences, but the melody is the combination of Caribbean drums, brass and electric guitars with an added touch of Spanish elements and the flavor of the local indigenous people. It first spread to Bahia, Europe, Japan, the USA and the Middle East. It is currently danced in nightclubs and dance clubs, since its creation its jiv, merengue, rumba, even sevillanas and acrobatic maneuvers have evolved.

It is a 3-beat dance (fast – slow – fast) where the first step is taken with the first beat of the music, the second is the movement of one of the 2 senses and the third is the transfer of the weight back to the center moving the leg more slowly.

This dance is danced with the whole body, women dance pointe, flex the knees and the trunk moves in the opposite direction to the lower part of the body, if the hip rotates in one direction the rib cage rotates in the opposite direction. It can be danced alone or as a couple (they dance very close together giving the impression that it is one person), where the man molds his partner in the dance and the woman can embellish the dance with head movements or a controlled intentional fall producing a wave from the knee to the hips and shoulders.

If you want to know and learn some basic steps of the mentioned rhythms, look for the book in movement Latin Dance Dessi and Orod Ohanian and get passionate with these three “3” hot dances. Or follow us and watch the following videos to learn how to dance merengue, salsa and lambada.

Lenin Francisco Domingo Cerda, better known as Frankie Dante, the “Underground” and “Irreverent” of Salsa in New York in the 60’s and 70’s.

“Cerda If I were president, if I were a president, there would be no armed forces, wars would end, the boys would go home where they belong.”

Lenin Francisco Domingo Cerda, mejor conocido como Frankie Dante el “Underground” e “Irreverente” de la Salsa en New York

Lenin Francisco Domingo Cerda, known as Frankie Dante, was born in Santo Domingo, Dominican Republic, on September 15, 1945.

He traveled to New York City in search of the sound of the barrio, influenced by Willie Colón and Eddie Palmieri with his Orquesta La Perfecta.

Frankie Dante, always characterized for being an authentic sonero, who interpreted the stories of the Latin barrio.

In 1968 under the label Cotique he appears in the album “Los Coquetones”, where Ismael Quintana also participated, the great influence in his development as a vocalist, this album is produced by Mr. George Goldner.

Cerda records a second production with La Orquesta Flamboyán, entitled: “Different Directions”, following the line implemented by maestro Eddie Palmieri with La Perfecta, where he continues the emphasis on social issues, raised in his first musical work, this time with the production of Ralph Lew.

Orquesta Flamboyan Con Frank Dante Different Directions1970 — Orquesta Flamboyan Con Frank Dante Different Directions
1970

Launches the album: “Se Viste de Gala”. Resuming his social commitment, he includes the piece “Venceremos”, accompanied by the electric guitar played by Harry Vigianno, who also plays the tres in this production.

In 1972, Frankie Dante is invited by Larry Harlow to produce a new album entitled: “Orquesta Flamboyán Con Larry Harlow”.

Here Frankie achieved hits such as: “La Cuna del Son”, “Yo Te Seguiré”, “Vive La Vida Hoy” and “Presidente Dante”.

The album featured the participation of Larry Harlow on piano and musical production, Ray Romero and Jerry Gonzalez on Congas, Ismael “Pat” Quintana and Milton Cardona on backing vocals.

This album is considered as a recognition of Frankie Dante’s talent when he was asked by the “Wonderful Jew”, Larry Harlow to record together.

Frankie shows all his irreverence by substituting the montuno for a political speech in the manner of a candidate.

As a representative of the Underground current, Dante prefers to perform in a bohemian way in Clubs such as: El Caborrojeño and the Cheetah.

While in these clubs he meets pianist Marcolino Demond and they release the historic album: Beethoven’s V.

One of his best productions was with the extraordinary musician and pianist Markolino Dimond, who had played with Willie Colón, the album was titled: Markolino Dimond Con Frankie Dante Beethoven’s where in addition to his extravagances he imposed a different way of playing.

The album included five compositions by Marcolino Dimond: “Sabrosón”, “Camarones”, “El Quinto De Beethoven”, “Maraquero” and “Ahora Sí”, two songs with reserved author’s rights: “Los Rumberos” and “Yo No Tengo Amigo” and the hit “Porque Adore” by maestro Tite Curet Alonso.

Markolino Dimond Con Frankie Dante Guest Star Chivirico* Beethoven's V — Markolino Dimond Con Frankie Dante Guest Star Chivirico* Beethoven’s V

Dante and Marcolino were a duo without precedents, taking into account that both had the stigma of rebelliousness.

The album features Frankie Dante and Chivirico Davila on vocals and Yayo “El Indio”, Pete “El Conde” Rodriguez and Ismael “Pat” Quintana on backing vocals.

Other great musicians that participated in the band are Nicky Marrero – Timbales, Bongos; Pablito Rosario – Bongos; Barry Rogers – Trombone; Mike Collazo – Timbales, Eddie “Guagua” Rivera – Bass; Lewis Kahn – Trombone; Reinaldo Jorge – Trombone and Frank Malabé – Congas.

In 1976, again with Marcolino, he released: “Los Salseros de Acero”, in an attempt to reunite the original line-up of Los Flamboyán with Joe “Chickie” Fuentes on trumpet, Ángelo Rodríguez on trombone and Alex Ojeda on timbales, plus the participation of stars of the moment such as: Charlie Palmieri, Tito Puente and Ricardo Marrero, in what was called: Flamboyán All Star Band.

Frankie Dante & His Orchestra Flamboyan Los Salseros De Acero

Among the songs on the album were “Ciencia Política” by Frankie Dante and “Chupa El Pirulí” composed by the wonderful Ciego Arsenio Rodríguez.

That year he published his seventh album “The Flamboyán All Star Band Frankie “Be Bop” Dante”, also recorded for Cotique Records, which included songs such as: “El Pipón”, “Son Retozón” and “Mumbo Jumbo”, compositions by Frankie Dante himself and a version of the song “María Cervantes” by the Puerto Rican Noro Morales.

Sonny Bravo, Norberto Cruz and Marty Sheller participated in the arrangements; Charlie Palmieri – Arrangements and Director and Mr. Ralph Lew as Producer.

The album also counted with the participation of other great musicians of the salsa movement such as: Leopoldo Pineda – Trombone, Ray Maldonado – Trumpet, Frankie Malabé – Congas, Orestes Vilató – Timbales, Ronnie Cuber – Sax and Flute, Willie Colón – Chorus and Tito Allen – Chorus.

One of Cotique’s recordings was entitled “Frankie Dante and his Orquesta Flamboyán Best Foot Forward”, a compilation album with Frankie’s hits such as: “Paz”, “Los Rumberos”, “Presidente Dante”, “Venceremos” and the well known song “Yo Te Seguiré” written by the great Catalino Tite Curet Alonso.

The Legendary Frankie Dante And His Orchestra Flamboyan Best Foot Forward

His last recording appearance would happen in 1979 with the release of “Los Rebeldes”, where he decided to name his group: Frankie Dante Y Los Rebeldes.

This album has songs such as: “Los Congresistas” by Frankie Dante, a version of the song “Semilla De Caña Brava” by Cuban Luis Martinez Griñan “Lily” and “Vuelve El Rumbero” by Puerto Rican Johnny Ortiz.

Also participating in the recording were: Sal Cuevas – Bass, Louie Cruz, Marty Sheller, and Louie Ramirez in the Arrangements, Alberta Dering – Artistic Director, Ralph Lew as Producer and Milton Cardona as Musical Director.

Dominican Frankie Dante developed his musical career in New York City, where he died of cancer on March 1, 1993.

Dante, emulating his compatriot Johnny Pacheco, settles in the city of skyscrapers and takes with his “precursor” lyrical talent in terms of social conscience in salsa. With good artistic sense he perceives that the sound of the neighborhood and its hurtful musical style will be the main axis of the new concept that is born in the land of Uncle Sam.

“He recognizes in the almost adolescent Willie Colón a style to follow, he is enormously attracted to that “sour” way of arranging the songs, the maestro Eddie Palmieri and his Orquesta La Perfecta (already in full swing) also influence the young Dante as well as Ismael “Pat” Quintana’s way of interpreting, a style that Frankie incorporates immediately in his first production in 1968 under the Cotique label (Ref. CS-1043) titled Los Coquetones”.

Sources and Bibliography:

http://www.megaupload.com/pt/?d=FR6AAPU0
• http://ww.malianteo.com
• http://www.salsajazz.com/i
• http://apostolsalsero.soy.es/frankie-dante-la-orquesta-flamboyan/
• Latinastereo 100.9 FM nuestra música

Also Read: Nicky Marrero is an innovator, timbalero and bongo player, living legend of our Afro-Latin and Caribbean music.