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Tromboranga, the Latin soul in Europe.
Europe
A band formed in Spain to share rhythm, music and soul around the world. As a part of the new generation of independent Latin orchestras around the world, Tromboranga is the pure essence of “Salsa Dura”. Tromboranga´s spicy ingredients are the trombones sound, solid and strong percussion, and they recover the essence of “soneos” (voice improvisation among the chorus). With influences from the salsa music from the 60s and 70s, maintaining a raw, strong and a very danceable sound.
Their original songs like “Humildad”, “Palo pa la campana”, “Ah Caraj”, “Mi China Colombiana”, talks about stories that can describe the life of any of us, and they have become number one in Latin radios and dance floors worldwide.
Tromboranga is made up of musicians from the Caribbean and Europe, all residents of Barcelona, Spain.
Its members are:
Joaquín Arteaga, Band leader, Timbal and composer from Venezuela, known for his long career as a percussionist and also as band leader of the orchestra “Bloque 53”.
Diego Coppinger, traditional “Sonero”, with an extensive carrer that includes “Tropicana” in Cuba, gives color and Cuban flavor, with great force and experience in his amazing soneos.
Freddy Ramos, young singer from Venezuela, also arranger with a wide impresive musical career.
Rafael “Madagascar” Arciniegas adds Colombian flavor with his piano and arrangements.
Lorenzo “El diablo” Barriendos, Venezuelan musician on bass, with tastefull tumbaos, known for his interventions with orchestras such as Trabuco Venezolano, Mango group Guaco among others.
The strong and colorful trombone section, which offers a distinctive mark on the band: Vladimir Peña (Venezuela), Josep Blanes (Spain) and Albert Costa (Catalunya), all supported by the taste and the conga afinque Oriol Martinez and the spicy bongo of Climent Campa.

Their first EP “Agua que va caer” hits the market in November 2011 in anticipation for the first official cd “Salsa Dura” (April 2012), considered by Latin music lovers, DJs, dancers and specialize salsa bloggers among the 10 best CDs of 2012. Also recorded a CD together with Bloque 53 “Tumba Puchunga” where the song “Me alborotas” and also “Tumba Puchunga” reached number one in many Latin radios listings.
In April 2013 the new cd “Al mal tiempo buena salsa”, take them to do their first world tour in Spain, France, Belgium, Switzerland, Netherlands, Tunisia, Germany and Colombia.
In November 2013 they release a L.P. Vinyl Special Limited Edition (only 300 copies) called “Solo para coleccionistas Vol. 1”. They are invited to do 4 concerts at one of the biggest salsa festivals in the world “La Feria de Cali” and Pereira, Colombia. The 4 concerts were filled in its entirety. Since then the followers and fans of the band call themselves “Salseros Tromborangueros”.
In 2014 visit Mexico on a tour of four dates, all concerts were sold out and the public had the opportunity to hear some songs from the 4th Album called “Salsa pa’ rato”, with 10 new original tracks.
From “Salsa pa´rato” album the track “Palo pa la campana” is already a hit among salsa dancers, been between top 10 salsa dancing songs of 2014. Also “Sentimiento Caleño”, a song dedicated to the city of Cali. Songs with social messages like “Esclavo de tu apariencia”, “No tengo pa pagar” and “Como la marea” also known for their catchy tune.
2015 arrives with new album “Golpe con Melodía” , with 8 new hard and raw salsa tunes, and great swing for dancers, with songs like “Golpe con Melodía”, son montuno “Carretera” and a cover of “La mafia”. And a extensive tour in Colombia, Ecuador and in USA for the first time in cities like New York, Miami, Los Angeles, Las Vegas and many more.
In 2016 the songs “Ah Caraj, aquí que pasó”, “Cambumbo”, “El rey sin corona”, “No me vuelvo a enamorar”and “Mi China Colombiana” from new album “Sangre Sudor y Salsa” are already on every salsa Dj set. Also they release amazing new videos from this songs. In 2016 they have long tour from Japan to Russia, from USA to United Kingdom and all Europe.
Other songs like “Agua que va caer”, “Humildad”, “Te provoca”, “Adios que te vaya bien”, “Mama Calunga”, “amigo el raton”, “Boogaloo Marilu”, “Rompe colchon” are danced currently on the dance floor of salsotecas, dance schools, salsa parties and salsa festivals worldwide.

THE 2018 TOUR
JANUARY
- • 19 Lille, FRANCE..
FEBRUARY
- • 14 @The Gov Hindmarsh, Adelaide, AUSTRALIA.
- • 16 @The Track, Toorak, Melbourne AUSTRALIA.
- • 17 @Cloudland, Fortitude Valley, Brisbane, AUSTRALIA.
- •18 @The Studio venue, Auckland NEW ZEALAND.
- • 24 @Big Top, Luna Park, Sydney AUSTRALIA.
- • ALL TICKETS FOR AUSTRALIA at:
APRIL
- • 7 Afrolatin Festival, Madrid SPAIN.
MAY
- • 11 Bern, SWITZERLAND.
- • 13 Barceloneta, Barcelona, SPAIN.
JUNE
- • 8 Bangkok THAILAND.
- • 9 Bangkok THAILAND.
- • 23 Ourense SPAIN.
- • 30 Saint Tropez, FRANCE.
AUGUST
- • 25 Pirineos salsa Festival, Huesca, SPAIN.
OCTOBER
- • 11 Aventura Dance Cruise Los Angeles U.S.A.

Discography:
-Tromboranga EP “Agua que va caer” (2011)
-Bloque 53 & Tromboranga “Tumba Puchunga” (2012)
-Tromboranga “Salsa dura” (2012)
-Tromboranga “Al mal tiempo buena salsa” (2013)
-Tromboranga “Solo para coleccionistas” (2013)
-Tromboranga “Salsa Pa´Rato” (2014)
-Tromboranga “Golpe con Melodía” (2015)
-Tromboranga “Sangre Sudor y Salsa” (2016)
Web & Social Network:
Music available at:
@cdbaby: http://www.cdbaby.com/Artist/Tromboranga
@iTunes: https://itunes.apple.com/es/artist/tromboranga/id484381251
Production and Bandleader: Joaquin Arteaga
Musicians:
Joaquin Arteaga: Director and Timbal.
Diego Coppinger : Voice
Freddy Ramos: Voice
Oriol Martinez: Congas
Climent Campa: Bongo
Lorenzo Barriendos: Bass
Rafa Madagascar : Piano
Vladimir Peña: Trombone
Josep Blanes: Trombone
Albert Costa: Trombone
Caesar Salad
North America / Mexico / Tijuana
By Eduardo Guiarte
Internationally famous “Caesar Salad” was created in the small border town of Tijuana, Mexico. Many persons are surprised when they first hear this fact. I confess that when I first heard it, it made me wonder. Dancing the night away, a healthy sexual appetite and a good meal are gifts from the Gods. Was the story true? As an amateur chef, I needed to know the whole story. So off I go on a flight to San Diego, with plans to cross the border on foot.




I just got off my flight and am in my Uber. We are heading for the border crossing station. My driver is a talkative Anglo-Saxon, elderly gentleman. He knows the restaurant and tells me of the great Caesar Salad and that they have a mean Beef Wellington. The driver tells me that it is now in a hotel, on the Avenida Revolucion. “Oh you will have a great meal and not break the bank”, says my driver.
That was enough for me to make my reservation and requested to interview someone who could speak for the house. We are greeted by Josue Corral, the captain. Jossue sat down and told us the story. The story starts with some aviators who showed up late one night and are told that they did not have anything available.
They ask Caesar Cardini if he could put anything together for them as they were starving. Mr. Cardini went into creative mode and blended some garlic, anchovies, Dijon Mustard, Worcester Sauce, black pepper, the yolk of an egg, lemon juice, olive oil, crutons and some parmesan cheese. The Romaine lettuce leaves were then swiped through the blended sauce and the result was a total success.
Everyone loved the creation and whenever they returned they would request the same salad. The salad became known as “The Aviator’s Salad.”
You cannot tell the story of Caesar Salad without speaking of one of the most controversial figures in English history, Wallis Simpson aka Duchess of Windsor. Bessie Wallis Warfield was born some 70 miles from Baltimore. Wallis’ stepfather was the son of a prominent Democratic Party Boss. Wallis was able to attend the most expensive girl’s school in Maryland. At the school Wallis befriended Renee du Pont, of the famous du Pont’s.

Wallis developed social aspirations. Her first marriage was with Earl Winfield Spencer Jr. (aka Win), a Navy aviator. There is talk of heavy drinking by Win. Wallis is said to have had an affair with an Argentine diplomat, Felipe de Espil. Wallis is also said to have had an affair with Count Galeazzo Ciano, Mussolini’s son-in-law, and became pregnant. It is said that a botched abortion left Wallis infertile. In 1927 the divorce was finalized.
The second marriage came seven months after her divorce. Wallis married Ernest Aldrich Simpson. Both Ernest and Wallis were diligent in climbing the British social latter. It is said that they lived beyond their means. At a house party they met Edward, Prince of Wales.


Edward was reputed with having an affair with Lady Furness a friend of Wallis. While Lady Furness was in New York, Wallis and Edward started having an affair. Ernest looked the other way while the affair was going on. The local press would ignore the rumors, but not so the international press.

Wallis became the most hated woman in the British Empire. Edward VIII ascended to become king of England. Edward would not break his relationship with Wallis and wanted her to be granted the HRM (Her Royal Majesty.) Wallis could only be addressed as “Your Grace” as she was not accepted as true royalty.
Winston Churchill fought bitterly and argued that Edward was the head of Anglican Church, The Defender of the Faith, and that Edward owed sacrifice to his people, who would never accept Wallis as their Queen. Wallis was hailed as an American whore who would not leave their king alone. After 11 months on the throne, Edward abdicated the throne to his brother, who became King George VI.
The third marriage was with Edward VIII. Had an affair with Jimmy Donahue, heir to the Woolworth fortune and who was said to be a notorious homosexual.
Photo with Richard Nixon – then Hitler – then with the Queen Elizabeth who blamed her for her husbands death.

In the book it was hailed as the greatest love affair in the world. It is said that in the notebooks of Anne Seagrim, secretary to the royal couple, Edward asked Wallis to break off her affair with reputed promiscuous homosexual Jimmy Donahue, heir to the Woolworth fortune. 19 years her junior.
The grandson of millionaire Frank W. Woolworth, Says Charles Higham in his book that on March 18, 1946 Jimmy and his pals took a number of sailors, soldiers and Marines to his mother’s apartment. Theere they stripped a GI naked and began to shave his body hair using an old fashion razor. It is said that accidentally Jimmy castraded the soldier. Jimmy’s mother is said to have paid close to a quarter of a million dollars to drop the charges and Jimmy fled to Mexico for two years.
At one time I came to the understanding that you don’t need to be a great writer to gain fame. You can write about famous people who will promote your book about them. In a way this is how this wonderful dish got its start. Famous people flee from prohibition and drink to their hearts content just crossing the border, Tijuana, Mexico.
It was chick and fashionable. Wallis was the ambassador for this dish. Wallis Simpson a highly controversial personality who while still married was said to be the lover of the King of England, Edward VIII. Many Brits hailed her with hatred as the American Whore who stole their king. Edward VIII abdicated when confronted with the reality that his people would not accept Wallis as their Queen.

Being the personality that Wallis was, she visited the most famous restaurants around the world, Paris, London, New York, Buenos Aires, and Wallis always liked to be involved with cuisine and would personally instruct the Chef as to how she wanted the meals prepared. Well every famous chef had to learn to make Caesar Salad, by the Royal Command of Wallis Simpson.
Love Story Book changed the publics reaction to the couple. Wallis was received as royalty in Baltimore,
Tried to work things out with Hitler and was received. His brother did not appreciate and was seen as interfering. The Queen had visited Roosevelt and the alliance was made between the USA and England. Most hated woman in England.
Before, during and after suspected of being Nazi sympathizers. Was suspected of passing information on the Nazis. They asked them to leave France when they visited.



Necesitiy or accident, july 4th, 1924 group of pilots and there was nothing to offer them. They asked the chef, Caesar Cardini. It then became known as the “salad of the flyers”. La ensalada de los aviadores.
In the 30’s Cardini baptized it with his name. Dry law in USA, and people went to TJ andCaesars they spread the word. A lot of famous people would go to Tijuana, it was a place where you could get away from prohibition. Wallis Simpson, went and she wrote the recipe and wherever she went Wallis would make all the chefs prepare it the way she learned from Mr. Cardini. Since 2nd street, 1916. In 1927 they moved location.
Avoid the restrictions of prohibition. Fashionable among Hollywood and other celebrities. the Cardini’s brand was sold, and is now owned by the T. Marzetti specialty salad dressing company. It is still popular and offers more than a dozen varieties of the original recipe.

Caesar Cardini, a famed restaurateur who, according to lore, invented the dish in Tijuana, Mexico, in 1924 when a rush of diners on the Fourth of July strained his kitchen’s resources and he had to make do with whatever ingredients were left on hand.
Restaurantecaesar http://caesarstijuana.com/
So that you know something more about the DJ. Jaime Guanipa, the Vinyl of Salsa
Jaime Guanipa was born in December 1966 in Caracas, Venezuela, originally from Sarria, belonging to the parish of La Candelaria, growing up in two areas in my early years, between Sarria and Alta Vista in Catia, Parish of Sucre, also in Caracas.

His first tangible experience within Latin music called “Salsa” thanks to the Venezuelan “PHIDIAS DANILO ESCALONA” who gave him this label that has immortalized the genre.
For my memory it was in 1973 with the premiere of the film “Nuestra Cosa Latina” and the SALSA Movie in different movie theaters in our city, where through its soundtrack I was impacted, thus generating a definitive taste in the musical field, fertilized by it wanting to be more extensive and thus achieving in subsequent years a broader knowledge within the Latin American Culture in this concept.
Subscriber to absorb like a sponge everything related to the environment and listening to the Radio where greats of knowledge moderated, to which I can name our Venezuelans and experts and moderators in different AM Radio stations for the time in Caracas such as, Phidias Danilo Escalona, Floro Manco, Enrique Bolívar Navas, Héctor Castillo, Rafael Rivas, among other great broadcasters, achieving a very solid understanding within the majesty of salsa.
He was able to define that by 1979, already having the concern to share and make the most of our Latin music heard within parties both family and friends, he made comments and selection of music from the acetate records that were in said meetings, this being a cult for the distinctive passion for what was already defined as the path to being a Salsa DJ in 1982.
Subscribed to technology and the true art of the moment, which is the research, the study of the genre and the credits of his albums, which logically were and are in LP format.

Generating in this way a breeding ground for musical experimentation and selection, it is from this moment referring to the date that my experience and exchange of criteria between friends who throughout these years have followed me and accompanied me within this passion was unleashed, having successes as a salsa musician in extinct venues in the city of Caracas for the years 1985 to 1990.
Then later in 1993, I temporarily retired due to family responsibilities, but without ever abandoning my passion for musicalization and research of the genre both here in my country Venezuela and abroad, by the year 2008, I decided to resume after a very reasonable time my most significant taste for salsa music, by the time obtaining many new bastions but with their due time of seniority within the genre, evolving distinctively in terms of its versatility and exponents.
I would like to point out that for me it is not a challenge, since due to the concept gained and maintained, it has given me a very preferential position within the taste of the salsa dancer and the dancer that I call demanding.
Experience gained due to being surrounded at the right time by great friends who love the salsa genre, many of whom I share today, reason for this and subscribed to current technology and its ease of access makes it possible for me to masterfully give the dancing public what they really want and desire at each meeting, event and party.

Without a doubt, before this I present an interactive referential synthesis of my passage through this exciting world as it is and I define “Salsa Musicalization in the Caracas nightlife. Thank you for your interest in this humble servant.
It is not just a photo with an LP, it is an image with a history, in 1981, I remember when I rode my bike in Sarria and many times in Guaicaipuro, where two friends Sergio and Napoleon lived. The latter had Sansui sound equipment in his house that sounded excellently well, we listened to endless hours of irreverent Salsa full of rhythmic diversity.

One day he said to me “Gordo” let’s go to Paradise and we went to listen to where Oscar D’Leon has his house and they rehearse there, so I told him let’s go and we listened in Machado alley not only to the regular rehearsals of Oscar’s Orchestra but one day in particular it was “LA ORQUESTA LA CRITICA”.
I particularly heard two songs that I remember with great specialness, such as “A EL” and MONTA MI CABALLO, where the quality and function of the ensemble were majestic, full of cadence, exceptional harmonics, the brass voices and the accompaniment between bass and piano were evident.
I remember seeing Larry Machado, Teo Hernández, José “Cheo” Navarro, and Flaco Bermúdez on several occasions during a chronologically dispersed period of time. I never saw Oscar, I never saw this character despite hearing his voice on several occasions.
In conclusion, an anecdotal experience that I will never forget, since it is not only having a record, but the history and the experience that it contains, which is what remains and is transmitted, the passion and the good fellowship before the Demanding Dancer, I hope you liked this little anecdote that I share with you, dear friends. Demanding, I hope you liked this little anecdote that I share with you, dear friends.
Caracas – Venezuela.
Jaime Guanipa passed away in Caracas on February 27, 2023.
Excellent Venezuelan music lover, researcher, disseminator and DJ of Afro-Caribbean music.
I contribute in a simple way the best of the true art of entertainment and salsa music in the city of Caracas-Venezuela.
Also Read: “Djane Shina” a passion turned into reality
12th edition of the distinguished Salsero and tourist Festival of Venezuela
Latin America / Venezuela / Caracas
Venezuela land of salsa by nature year after year offers us a space dedicated to this beautiful dance, mainly framed in the presentation of the talent of more than 150 dance schools registered as diffusers of Salsa in this country and an expected visit of guests and foreign public. will make the so named Venezuela es Latina an event to remember. With 12 years of successful editions, it invites us not to one more edition, it calls us to enjoy 4 nights and 3 days of multiple activities, best of all, nights of great social parties.

Venezuela is Latina, an event with more than 11 years of experience, organizes for this 2018 edition a festival full of workshops, seminars, forums, certifications, bootcamp, shows, competitions and good local tourism, the ideal space for everyone who wants to meet one of the most emblematic tourist and salsa lands in the world, the famous Venezuela.
This 12 installment gives us a cycle of more than 20 hours of classes and training cycles distributed in workshops, seminars and Bootcamp on days dedicated to the professional training of dancers or dancers, as well as instruction for visitors, novices and / or dance fans.
We will be able to delight ourselves with the knowledge of the best instructors from Colombia, Ecuador, Cuba, Venezuela among other countries that remain to be confirmed, with workshops of the most sought-after disciplines, added to this 3 high-caliber seminars of theoretical and practical content that seeks to certify participants.
For the general public, Bootcamps are offered guided by the organizing academy, the Son Rumbero school, which for 2 years has brought this famous practice to the festival, giving attendees the opportunity to do a cycle of classes that ends when they appear on stage. along with the best dancers of the moment on the main night of the festival.
For lovers of good music, there will be a meeting of salsa and timba fans or collectors, where we can enjoy the best musical themes, acquire good music, together with 3 nights of parties and social dancing to share with all attendees, framed in nights of enjoyment and sharing between dancers and sympathizers of these great rhythms at the hands of the best guest DJs.

For those who wish to visit this great event, the organizing committee has distributed all-inclusive packages for Colombia, Ecuador, Peru, Uruguay, Chile, Argentina, Central America, North America and Europe, with 5, 4 and 3 star hotels adapted to each need. In the same way, free packages are offered for promoters, directors or group managers who visit the festival.
Everything is ready for the 12th edition of this festival, the city of San Cristobal – Táchira State will offer us the best spaces to enjoy 4 days of great Latin things, a city 30 minutes from the border with Colombia in Cúcuta that speeds up access from the south. Dare to be part of this great festival, for more information, contact through social networks: @vzlaeslatina on Instagram and Facebook. Telephones: +573114061366 / +584126142562.









































































