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Search Results for: Latin

5 best places to dance in Barcelona

Europe - Spain - Barcelona

5 best places to dance in Barcelona

We tell everything you need to know about it

Everyone wants to seize time when they travel, so we save you the search and show you the 5 places where you can go dancing salsa, bachata, merengue and all those vibrant tropical rhythms.

Europe cannot resist the swing of Latin music, dance and guaguancó!

1.- Antilla Salsa Barcelona

Antilla Salsa Barcelona is a discotheque specialized in Latin Music, the best option for your nights of Salsa in the city. Pass by the discotheque and share with us our happiness, our rhythm and our unique atmosphere. Approach to discover the musical selection of our DJs: salsa, bachata, kizomba, merengue, rumba, cha-cha-cha, casino wheel… They see and enjoy all our activities: exhibitions by renowned dancers, Free workshops and the collaboration of the Salsa-boys… Come and enjoy our unique and special environment!

Their school organizes the courses quarterly, and in the summer it also offers Intensive Courses and free Workshops for those who want to take advantage of their vacation period. Their School of dance receives pupils of all levels and for the different specialties and rhythms, too.

Antilla Salsa Barcelona
Antilla Salsa Barcelona

Address: Carrer d’Aragó 141, 08015 – Barcelona

http://www.antillasalsa.com

www.antillaescueladesalsa.com

 

2.- Mojito Club

Mojito Club is offering three salsa-nights a week and has one night completely dedicated to Cuban music. If you want latino music, salsa or bachata, Mojito Club is the place to go!  On Fridays & Saturday the club is 100% an international latino music club. You will also find orchestras playing live music that you can strut your moves to. The club is very popular and might be busy on Fridays and Saturdays, so arrive early! Mojito Club is the reference of Salsa, Bachata and Latin music in Barcelona. The classic Mojitos and an international cocktail bar and the restaurant will not leave you indifferent!

Sundays is student’s day! If you are a student of their dance school, Sunday is your day. Enjoy discounts with your VIP card and wardrobes for FREE. If you don’t know how to dance, they have their own Salsa School where you can learn from the first steps to the most advanced movements.

Mojito Club
Mojito Club

Address: Carrer del Rosselló, 217, 08008 Barcelona

http://www.mojitobcn.com

 

3.- Habana Club

Habana Club is both a dance club and a restaurant in one. Go there for a delicious meal with live music or show off your rhythm and moves on the dancefloor. The club is located in the district of La Barceloneta and is very popular. You’ll definitely enjoy the view! The party in Habana Barcelona consists of a large number of live shows that will make you enjoy music, quality and harmony of your audience to the fullest. A place where you can enjoy a full night, with exquisite dinner, dances with our entertainers and the best tropical cocktails and mojitos in Barcelona.

Habana Club
Habana Club

Address: Passeig de Joan Borbó, 74.

 

4.- El Bombón

El Bombón is the portal to the Caribbean in the heart of Barcelona. Salsa, latin soul, merengue, caribbean food and cocktails. The best Caribbean tapas in Barcelona and the best music. Amazing cocktails and amazing food!! Really good dancing music but not enough space to dance, so try to go to monday to friday.

El Bombón
El Bombón

Address: C. Mercè, 13 bis, Barcelona.

https://www.facebook.com/bombonbarcelona/

 

5.- Dio Club

The party for students and partners of the Seven Dance dance school.

It is a magnificent space in the neighborhood of Gracia that has 2 spacious dance halls and that on Thursdays and Saturdays you can go dancing salsa, bachata and kizomba as long as you have your school membership card. You can get your card completely free at the door or by contacting them previously. On Fridays and Sundays you can go dancing ballroom dancing or swinging. It is advisable to check the schedule before going to dance. A lovely place to practice any type of dance offered there, plenty of space, comfortable ventilation and a bar as god commands.

Dio Club
Dio Club

Address: Carrer del Perill, 10 08012 Barcelona

https://www.facebook.com/pages/Dio-Club/544345925626341

Steven Brezet. The Dutch influenced by African percussion

Europe / Holland / Róterdam

Steven Brezet. The Dutch influenced by African percussion

Through his mother’s interest in African dance, Steven Brezet grew up hearing African percussion. At the age of six he attended a gig at Podium Grounds in Rotterdam, where he watched Senegalese percussionist Aly Ndiaye Rose play a duo show together with Lucas Merwijk. Ndiaye Rose played on five drums at once, fascinating to such a little boy, and so began a lifelong love of percussion.

Steven Brezet
Steven Brezet

Right then and there, he asked his mother for lessons and they set up classes with Aly Ndiaye Rose.

Steven took djembe lessons with Ndiaye Rose and soon began expanding to other percussive instruments, including sabar, congas, bongos, timbales, timbal and others.

He worked on his skills as a musician not only by taking many different classes, but also by traveling to countries with different musical styles, including Senegal, Guinea, Curacao, Maroc and Brazil.

This broadened Steven’s musical passion from African percussion to include Brazilian and Latin music.

At home in the Netherlands, Steven played with people of many nationalities, of learning by playing in the streets.

Steven Brezet
Steven Brezet in a concert

Venezuelan percussionists Roberto Quintero and Orlando Poleo inspired him in this genre and taught him the importance of practice and structure.

Combining this methodological approach to percussion with practical, street-wise learning makes Steven’s technique remarkable and the broad range of instrumental knowledge adds impressive depth.

Currently, Steven is recording and touring with the band KOFFIE, but for the past two years he has also performed with bands like Banda Magda (USA), The Re:Freshed Orchestra (NL),  The Bill Laurance Group (UK) and Grammy Award winning band Snarky Puppy (USA).

Steven can be heard on the Snarky Puppy album We like it here for which he recorded as a guest musician in Kytemans studio.

This work with Snarky Puppy led to broad recognition, while the KOFFIE album Huntu gave way to performances at many music festivals, bringing Steven’s percussion sounds to a wider audience. Jazzism described Huntu as outstanding album.

These projects and collaborations made Steven into the versatile percussionist he is today. Steven values innovation and tries to mix different styles and rhythms throughout all his musical endeavors.

Steven Brezet
Steven Brezet playing drumms

At the moment Steven is recording his own music. A salsa album will be upcoming in the end of 2017.

And finally Steven will release his first album which was recorded in Kytopia Utrecht. It is a mix of Afrobeat and Funk.

Francisca’s

North America/ United State / California

Francisca’s. An Italian-Venezuelan Restaurant with Trendy Style

For several years Francisca’s has been in the heart of the Mission district in the San Francisco city. Its peculiar style and the combination of European and South American foods make it one of the trendiest restaurants nowadays.

Francisca's Restaurant - Manny and Katherine
Francisca’s Restaurant – Manny and Katherine

The owners: Manny and Katherine, whose partnership between them is revealing and innovative, it creates an atmosphere of hospitality with personalized attention that projects the value and story of each of the dishes that stand out in its menu.

Manny, a tireless Venezuelan chef with wide experience prepares each different dish daily in his tasting menu that you can try for $39 and if the whole table participates you pay $65. This menu is based on four-courses that this culinary art enthusiast prepares, undeniable, with a lot of dedication, imagination, and skill that have allowed Francisca’s to be positioned as one of the sure destinations to visit in San Francisco when delighting the most demanding palates is the point.

Although his first and powerfully popular restaurant was Mr. Pollo in 2010, it’s Francisca’s that has managed to surface this new trend of mixing Italian foods with traditional Venezuelan ingredients. It’s for that we can find in this restaurant seductive and hypnotic dishes such as Plantain Lasagna (Dish of greater receptivity) and Yuca Gnocchi. While the traditional Venezuelan breakfast “Arepas” is always present in the recommendations of Manny and Katherine for their visitors.

Francisca’s is attended by around 30 people daily to taste an affordable price the visual show of artistic decoration to make things more beautiful and then eat them. In addition to not being able to resist their cocktails duly identified with the origin country.

This restaurant with the inspiration of high cuisine, unique concept and mixture of sounds typical of a famous place for the quality of its food with fresh ingredients purchased directly at the San Francisco’s farmers market (Ferry Building) keeps alive the spirit of Latin American cuisine within of the trends recipes of European cuisine.

“Being a chef for me is everything.” Manny Torres

History

The ingenious idea of ​​putting a woman’s name on the restaurant was Manny. Francisca is the name of his grandmother and his main influence to dedicate to the fascinating world of culinary art. She taught him the true value of obtaining fresh ingredients in the farmers market, as well as making him aware of the true importance and passion for hospitality.

But, let’s go a few years back. Before Francisca’s, Manny had four restaurants, one of them was “The Palace”, which had a considerable number of loyal visitors, however, a raging fire destroyed the venue in 2015. Nonetheless, Manny reopened this space after a complete remodeling and having undergone the corresponding inspections, and we know it as Francisca’s now.

For some time, Manny and Katherine were traveling on two continents. They visited countries such as Aruba, France, Spain, and Italy. And Eureka! From there derived his inspiration for the creation of his exotic and exquisite dishes. After him seeing a different perspective of the kitchen and its formulas for the preparation of the recipes, Manny obtained the main ingredient for the preparation of his Menu in Francisca’s; he had the creativity to make the perfect and successful combination in all his meals.

“In the United States, European food is cooked with so many rules. There are rules for everything. In Europe, there aren’t rules. No one follows the rules and it’s more relaxed”, Manny told an American digital media.

Venue: 3047 Mission Street, San Francisco, CA 94110

Contact: 415.374.5747

Francisca´s opens:

Tuesday – Saturday Dinner: 5:30pm-10:00pm

Saturday Vegetarian Brunch: 10:30am -3:30pm

Sunday Regular Brunch: 10:30am-3:30pm

Manny’s Curiosities:

  • He studied at the Engineering School in Columbus, Ohio.
  • He arrived in the U.S. in 2001.
  • The names of Manny’s four restaurants are: Mr. Pollo, Roxy’s Cafe, The Palace, and Coco Frio.
  • He loves washing

4-course Tasting Menu:

First course: Soup or Salad

Second course: Appetizer or Pasta

Third course: Entree Protein-based, Vegetarian or Pescetarian dish

Fourth course: Dessert

Francisca´s Offers:

  • Capacity: Max seated: 29 people/ Max standing: 75 people
  • Noise Level: Moderately High
  • Accessibility: gender-neutral bathrooms
  • What to ask for: Arepas, Yuca Crispy, Tasting menu (without everyone at the table needing to participate), Plantain Lasagna and Yuca Gnocchi
  • Vegetarian Options: Three appetizers and tacos of vegetables available
  • Drinks: a full bar with wines available to buy
  • Reservations can be made

For more information, please visit: https://www.FRANCISCASSF.com/

SOCIAL CHANNEL:  https://www.facebook.com/FRANCISCASSF/

1 New artist Wito Rodriguez “I am distinct and different”

Norte America / Estados Unidos / Florida

Wito Rodriguez. “I am distinct and different”

Irwin “Wito” Rodríguez was born in Chicago to Puerto Rican parents and got his start in the musical field as a singer and musician. During his teenage years, he performed with a Rock and Roll band as a guitarist.

In 1968 Wito Rodriguez decided to move to “La Isla Del Encanto”, Puerto Rico, in order to search for his musical roots and experience the spicy sounds of his beloved Latin Ritmo.

His first encounter in the Salsa genre was with a Puerto Rican percussionist from the 60’s called “Chacón y su Orquesta”, where Wito learned all the Latin rhythms such as Guaguancó, Boogaloo, Mozambique, etc.

Chacón was his coach in Latin percussion instruments and Wito also fell in love with maracas.

Wito Rodriguez returned to Chicago in 1971 to join “Orquesta La Justicia” a local band that opened shows for artists such as: Ismael Rivera, Ray Barreto, Willie Colón, El Gran Combo and the legendary “Fania All Stars”.

Like many young men of that time, in 1973 Wito Rodriguez decided to join the United States Army and was sent to Europe.

During his stay in Germany, Wito Rodriguez took singing lessons with the Opera singer Barbra Sutton, and at the same time he created two bands with the names of “El Conjunto Sabor” and “La Sonora Antillana”.

These orchestras accompanied artists of the Salsa genre such as: Adalberto Santiago, Ismael Miranda, Tito Allen, Santitos Colón, Pete “El Conde” Rodríguez and the queen of Salsa, Celia Cruz.

After his retirement from the army, Wito joined forces with German band leader Rudi Fuesers and created the European Salsa Orchestra “Conexion Latina”.

With Conexion Latina, Wito Rodriguez recorded two albums; “Calorcito” and “Un Poco Loco”.

He also had the great experience of recording two songs with the band of Director and Arranger Peter Herbolzheimer.

During the 80’s, Wito wanted to broaden his horizons by forming his own groups called “Wito Rodriguez y Orchestra” and “Wito Con Cache”.

Missing his family and friends, Wito “crossed the pond” to return to the United States to finish his Army career.

He never gave up his passion for music, a new big band sound was on his mind, and he returns to the spotlight with the Wito Rodriguez Salsa Jazz Orchestra under the musical direction of trumpeter and arranger, Gino Picart.

“What a wonderful world” or “What a Wonderful World” is his third album released in January 2015.

Although busy in 2016 with live performances, a new album had also been produced and recorded between South America Venezuela and Orlando, Florida.

The most recent production called “Como el Viento” will be released in 2017. This album contains a compilation of songs recorded over the years in Europe than ever for the Western Hemisphere. I hope you enjoy your first solo release… What a wonderful world!

In 2018 Wito released another CD called “The Best of Wito” which has a mix of all the songs that fans thought were the best and respected their preferences.

Wito also has four new singles that he has released from his new album, which will be available from February 2019.

Through the internet platforms you can find these releases.

Always and Forever, Soy Caribe, Yo No Te Echo La Culpa and Now and Forever are the ones that have been released so far.

“As a bilingual singer, I am blessed to contribute to the music industry in my songs, singing them in English and Spanish, unity through my music in a mix of salsa and R&B, etc.” Wito Rodriguez

In the year of 2018. Wito Rodriguez was blessed to be nominated at the Hollywood Music Media Awards (HMMA) in Los Angeles, CA in November 2018.

You can also see his certificate as an honoree at the Fox Music Awards USA, Miami in November 2018, who was nominated and honored for being the Army Veteran Salsero Singer.

The Chicago Salsa Congress was one of its great events in 2018.

In March 2019 his new bilingual production Soy Distinto Y Diferente came out with the song Soy Caribe already nominated at the Hollywood Media Music Awards on November 20, 2019 in Hollywood California.

NMJ Animal Music Records LLC. [email protected]

PQ Promotions/Management Jenny Morales [email protected]

(682-554-4851 or (813-785-3086))

Anderson Quintero

North America / United State / California

Anderson Quintero. The Multi Percussionist of relief generation in the Quintero Dynasty

Anderson Quintero began his musical career at the age of seven, when he joined Salserin, the only children’s Salsa orchestra visiting more than 10 countries.

Anderson Quintero
Anderson Quintero

Throughout his journey in this group, the young Anderson Quintero demonstrated the talent inherited from his father and the rest of his paternal family, who have been recognized as the greatest percussionists in Venezuela.

While in Salserin, Anderson Quintero became the official timbale player of the group, however he continued his developed on other percussion instruments.

This experience led him to visit about 20 countries, and record 5 musical productions.

Nevertheless, the talent that flowed through Quintero’s veins grew stronger with his studies in the Conservatory José Angel Lamas, along with lessons through which he discovered an interest for drumset.

Well-known musicians such as Vinnie Colaiuta, Tony Williams, Elvin Jones, Paul Wertico, Brian Blade, Robby Ameen, Jack Dejohnettee, and others, have influenced his musical career.

His talent on the drums eventually led him to join several rock bands in the city of Caracas, Venezuela.

During 2004 and 2005, Anderson Quintero was part of the band that accompanied Venezuelan singer/songwriter/Grammy Award Winner Franco de Vita on his tour “Mil y una Historias”, visiting more than 10 countries and garnering 2 Grammy nominations in 2006. That same year Quintero met up with two ex-band members of Salserin, Servando and Florentino, and joined their band “Enamorame”, playing drums and the timbales.

In mid-2006, Anderson Quintero moved to New York City, where he began to gain international recognition. Since then, he has performed with Jerry Rivera, Obie Bermudez, Louie Vega, Don Omar, Servando Y Florentino, Chino Y Nacho, Luisito Quintero Percussion Madness, Paloma San Basilio, Huascar Barradas , Aditus, Vanessa May, Kevin Jones, Tenth worlds, Sheila Charles (Ray Charles’ daughter), Emilly King, Taxi Amarillo, and Willie Colon’s bands, with whom he has traveled internationally.

Anderson worked on a musical about the life of the “Guarachera de América” Celia Cruz, in an Off-Broadway show.

He is a first-call session drummer in Venezuela and has recorded with the most important artist in that country in many different styles of music: pop, rock, folk, ethnic, latin, and jazz.

He’s also on tour with Venezuelan Trombon Ensamble, the best known trombone players in Venezuela. He recently joined the band of Spanish singer Paloma San Basilio, playing drums for their American tour.

In 2011 Quintero won a Grammy for Chino y Nacho’s album “mi nina bonita”.

He recently recorded drums on the album “punto ciego” by Venezuela’s progressive rock band LEXESTET and on “third element” by Luisito Quintero.

Anderson began 2014 touring with Frank Quintero and then joined the salsa orquestra “Los Adolescentes” for a tour around Mexico.

Currently he finds himself in the city of Los Angeles, California where he continues his musical career.

 

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International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.