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The Cuban pianist Chucho Váldes launched his new album “Jazz Batá 2”

East Coast – New York – New Jersey

Chucho Váldes. This virtuous pianist, composer and arranger brings to the music market the sequel of his album Jazz Batá after four decades

Musicians: Chucho Valdés (Piano), Yelsy Heredia (Double Bass) – Dreiser Durruthy (Voice and Superaron Batá) & Yaroldy Abreu Robles (Congas & Percussion) – and Guest artist: Regina Carter (Violin).

After (Forty Six) 46 years, Chucho Valdés returns to the musical arena with Jazz Batá 2, an album that once again shows the creativity of this imposing Cuban music artist.

Jazz Batá 2 of the Latin Jazz genre contains eight tracks recorded in two and a half days in the John Lee´s studio in New Jersey. This ten-handed CD is the mix of classical music from West Africa impregnated in the piano solos with the Jazz Batá (sacred drums, with the hourglass shape of the Yoruba religion in Cuba), Violin, Bass and Percussion that give a sound with personality, rhythmic and lyrical at the same time.

The band in small format for this record production has four supporting musicians: Yaroldy Abreu Robles, Dreiser Durruthy Bombalé, Yelsy Heredia and Regina Carter. The first three belong to the Guantánamo region and they have deep roots in the Cuban musical culture, in addition to having studied at the conservatory.

Likewise and it should also be noted that Chucho Valdés, influential star of the contemporary Afro-Cuban Jazz, established this experimental format to three instruments (Piano, Bass and Batá) for the first time in 1972 with his album Jazz Batá.

The Jazz Batá 2‘s first single, “100 Años de Bebo”, is an unpublished melody whose composition was by Bebo and it’s a tribute to his centenary. This Danzón-Mambo is played by Regina Carter with an introduction and a “Tumbao” final, added by Chucho Valdés.

The tracks: “Obatalá”, “Oshun” and “El Güije” are themes inspired by the Yoruba religion of Cuba (Santería). Oshun is a Haitian merengue with the incursion of the violin, while El Güije is based on a rhythm created by the percussionist Dreiser Durruthy, and he presents it by speaking the sacred language, derived from the Afro-Cuban religion known as “palo”.

“Son XXI” from this new studio album, is a song by the deceased Cuban composer, Enrique Ubieta, who played with rhythmic clusters of Jazz. The first time that Chucho Valdés interpreted this theme was in the Musical Theater of Havana at the beginning of the 60s.

“Luces” is the first Bolero that incorporates Congas and Batá, as well as the harmonies of increased chords. And the single seven: “Chucho Valdés humor” is a “Descarga”, built on a rhythmic three notes (G, B, and C). According to the Valdés’ Words, “It’s like a twister”.

Finally, the eighth track: “El Payaso” is a piano solo, dedicated to Maurice Ravel. This melody was composed by Chucho Valdés when he was a member of the Cuban Orchestra of Modern Music (Founder in 1967). “… I’m a bit avant-garde, I play Batá on the Piano …”, said Chucho Valdés .

With this record production, Chucho Valdés marks a new milestone in his career, a beginning with the record label: Mack Avenue Records, and a significant chapter of his past.

TRACKS:
Obatalá	5. El humor de chucho
Son XXI	6. 100 Años de Bebo
Luces	7. El Güije
Oshun	8. El payaso

Release: November 16^th 2018

Label Record: Mack Avenue Records

Available NOW to download in the entire world!

For more information, please visit:

Web Site: https://www.valdeschucho.com/

Or Follow him for his Social Channel: https://www.facebook.com/valdes.chucho

For more information visit this social medias:

Facebook: https://www.facebook.com/valdes.chucho/?locale=es_LA

Instagram: @chuchovaldesmusic

X (Twitter): https://x.com/chuchovaldes?lang=en&mx=2

Spotify: https://open.spotify.com/artist/27mRThsZ9K1BYmz0rioxwp

Ritmo Caribe Promotions 24/7 Radio

East Coast – New York – New York

Ritmo Caribe Promotions 24/7 Radio. The New Digital Station in New York

Ritmo Caribe Promotions 24/7 Radio was launched last November in New York City and it’s an affiliation of Ritmo Caribe Promotions, a company dedicated to promoting artists of the tropical genre and Latin music in general.

In this digital station, you can listen to the themes of legendary singers and the Salsa´s New Blood 24 hours of each day, 100% guaranteed!

The musical genres that you can enjoy on http://www.ritmocaribepromotionsradio.com range from Salsa music through Afro-Cuban rhythms to Latin and Brazilian Jazz, among many others.

Ritmo Caribe Promotions 24/7 Radio also includes live radio broadcasts from some of the best stations in the area, as well as the radio program “El Toque Latino” (The Latin Toca), hosted by Jimmy Castro.

Likewise and as additional information, we tell you that if you are an artist of the Tropical or Latin recording and you would like to rotate your music in this digital station, you can send it in mp3 format, including: cover image and details of the track or album to the following email: [email protected] or you can contact them through the telephone number: 845-564-5703.

Really, in Ritmo Caribe Promotions 24/7 you will have an Incredible Sensory Sensation!

For more information, please visit:

http://ritmocaribe.wix.com/ritmocaribe

Or Follow them in all their Social Channels:

Facebook: https://www.facebook.com/RitmoCaribePromotions
Instagram: https://www.instagram.com/ritmocaribe
Twitter: https://twitter.com/ritmocaribe42

Mariantocook: In this kitchen “La Salsa” puts in the flavor!

Europe

Maiantocook:

Mixing two passions to a perfect match, is possible. Going into the kitchen of this beautiful woman means tasting a universe of flavors with your tastebuds, soul and hearing, yes your hearing comes included, when we talk about Marianto.

Teaching how to make fresh pasta in your kitchen in Panama

By Carmen Aular

María Antonieta Pérez Mendoza is Mariantocook, a culinary reference for those looking for options to learn professional cooking techniques and run to apply them at home and delight everyone with exquisite flavors, and preparations of an executive chef. She delights her followers constantly with recipes made with love, sense of humor and a lot of stories that she shares with a special happiness in her social media. She opens the doors of her home and shows us how to prepare, in the simplest way, amazing dishes that seem more elaborate. She is, also, very open to helping her followers, when they contact her in private asking for tips and a word of advice.

All this is wonderful and exciting to share, but why did Mariantocook really catch our attention? ¡La Salsa! This Venezuelan chef living in Europe not only makes everything look easy and exquisite in a few minutes, but, as if that were not enough, she enjoys cooking, listening to music and being inspired by it. Her Salsa Brava repertoire has inspired too many interesting and delicious dishes. Music is a ‘must’ in her kitchen.

This’ how it all started

Marianto is a Professional Chef at CEGA (Gastronomic Studies Center) in Caracas, Venezuela, and although her love for cooking began at a young age, her professionalization in the area did not come until many years later. She can cook for private dinners for 25 people or in the kitchen of “my little piece of heaven in Tuscany” as she calls it.. The kitchen is the same, what changes is the context.

In the middle of process to discover something in what could be good no matter the age, Marianto decided to cook; because she could take the kitchen and go anywhere in the world and at any time. And so, she took her kitchen to Italy, where she settled with her family and where she continued to learn from the original source of the recipes.

This entire project that has made a very good impression in social media and that she decided to call Mariantocook, began when her son going off to college in the United States and she needed to do something to not be sad and at the same time learn something new. Many videos, recipes and bloopers later, the result has been fantastic.

Cooking is passion, and that extra flavor in Mariantocook’s kitchen, is the music. There is a careful selection of a theme for cooking, from which derive colors, ingredients and even smells. Creating a menu inspired by music, depends of the chef’s mood. There is nothing tastier than cooking, singing and dancing.

For this passionate cook, the most dynamic and wise menus are inspired by the notes of Salsa, while the most passionate ones come straight from Jazz. After this affirmation we wanted to make a creative exercise and we decided to ask Mariantocook how she imagines a menu to the rhythm of Salsa Brava, a menu, especially designed for International SALSA Magazine. This was the extraordinary result:

International Salsa Magazine menu to the rhythm of Salsa Brava and masterfully designed by Mariantocook.

Appetizers

“First the tasty percussion” to begin with: Andean sweet ‘Arepitas’ (cornflour tortillas) with banana, ‘Telita’ (type of cheese produced in Venezuela) cheese and colorful sweet pepper jam. Mini dogfish ‘empanaditas’. Arepita Reina Pepiada (specialty of Caracas with chicken and avocado). “Here we have represented a few regions of Venezuela: Los Andes, Margarita and Caracas.” (Different regions of Venezuela with their own and very characteristic flavors). The “arepitas / arepas” are round tortitas made with cornflour, water and salt and are usually enjoyed fried, roasted and even baked.

Arepa with grilled chorizo, arugula and tomatoes

Entry

“The introduction begins with the instruments of the whole orchestra”: Minced grilled octopus, seasoned with tomato, escalonias, olive oil, coarse salt, pepper and fresh thyme.

Main dish

“Then comes the discharge”: Matricciana and fried pancetta, tomatoes, pepper and pasta with some grated pecorino romano cheese.

Dessert

“It ends with a bolerito”: Pears candied with syrup.

Bon appetit!

Auyama and mandarin cream with bread croutons

First the music

Before starting to cook, Mariantocook first puts the music, Thinks of a theme, and even improvises her culinary compositions when she has an opportunity. She also selects the wine, and cooks for it. She is a faithful believer of the argued kitchen, and to transmit to the diners what she feels while cooking. Marianto’s kitchen is a deep kitchen that comes from the soul and the heart and looking for memories, not only to be in a kitchen worthy of remembering, but that it also brings back memories to whoever sits at the table.

We want to close this editorial note with three of the questions we asked Mariantocook during a pleasant interview and a lot of learning. Marianto, as a good Venezuelan, flees from the Italian winter and takes refuge in her little house in Panama, where she was able to talk with ISM about her project, her passions (cooking and music), her plans for the future and her motivations.

ISM: What would you advise, from your life experience, both in the kitchen, as in the initiative to undertake the Mariantocook ’s project, to those entrepreneurs who want to start in the world of cooking or who want to venture into culinary art?

Mariantocook: Study, read, learn. Understand the reason for each process in each recipe. Be curious; do not be dogmatic, because dogmas close your head. Be humble, although with self-esteem, but without falling into the fatuous. Keep an open mind to new knowledge. Love everything. Cook with love and passion, no halves, give it your all.

Marianto Cook making delicious fresh pasta

Variation of La Carbonara with smoked salmon

ISM: What are your salsa recommendations?

Mariantocook: ‘El libro de la salsa’ de César Miguel Rondón is the tastiest thing you can give away. Rubén Blades, Adalberto Santiago, Ray Barretto, Bobby Valentín. ¡Salsa Brava!

ISM: What comes with Mariantocook?

Mariantocook: Cooking, editing, music. Learn many things to improve the videos and all the material I’m doing. I want to buy 2 or 3 cameras so that everything looks more professional.

You can follow Marianto on Instagram: Mariantocook, and by the same name subscribe to her YouTube channel. From wherever, she will always share her human warmth and that magic to cook and teach everything she has learned since she was 10 years old.

Photos: Mariantocook’s courtesy

Eric Maldonado from La Paris All-Stars’ work behind the scenes

Latin music, more specifically salsa, has had several initiatives over time that have managed to keep it alive and relevant in the popular taste and one of them is undoubtedly La Paris All-Stars Orchestra, which is a musical group based on old school salsa, but with current technological advances.

The orchestra was created by the producer and sound engineer of Puerto Rican descent Eric Maldonado, with whom we have been able to talk about the group and his own career, so our dear readers can not miss this reading, as it will be very interesting.

Eric from La Paris in his studio — Producer and sound engineer Eric Maldonado in his studio Paris Recording Studios

How Eric enters the world of music

Eric begins his story by saying that he was the youngest of the family and both his father and brothers were always playing instruments, so his first contact with music occurred when he was practically a baby. He says that there were always relatives at home every weekend who came together to play jibaro music, salsa, merengue, cha cha cha or whatever they could think of that day.

These family roots have encouraged to have a deeper interest in music, to the extent that he began to see it as a serious profession and not just a hobby.

Eric and sound engineering

By the time he turned 20 in the 1990s, Eric started playing bass in a band for a while, until he tried his hand as a soundman in the local band in New Jersey and realized that this was what he was truly passionate about. It did not take long for him to realize that being a musician was not his thing, but being behind the console and running the machinery behind the stage was. That is when he started purchasing the equipment he knew he would need and learning more about this part of sound engineering.

Eric defines himself as someone who does not really like to stand out too much or feel really observed by those attending a show, so he prefers to help all he can on the organizational part and at the level of engineering in the events that he is involved. He affirms that his thing is choosing the talent and creating all the music that the musicians or singers are going to use, while he stays behind the stage taking take that everything forges ahead.

He described feeling satisfied working in this way and has no problem with the artists taking most of the credit in front of the audience.

The Paris All-Stars Orchestra

It is important to note that, before founding the orchestra, Eric already had a recording studio called Paris Recording Studios. What inspired him to create a band was an event he did at a club in Florida shortly after moving to that city. The producer already knew some musicians thanks to his work and proposed them to form an orchestra that would take its name from the studio and be called La Paris All-Stars. ”That night, there were so many people who came to see us play that the place was packed and many of them were unable to get in. That’s when I knew this was going to be a success and the creation of the group was a good idea” said Eric about this first test concert.

Upon seeing how successful this first concert with the group was, Eric decided to record a complete album which he named ”Los Escogidos” since it would only include the best singers that he would choose for this record production.

He also wanted to clarify that he is the owner of both the studio and the orchestra and both go hand in hand in everything he does.

Eric from La Paris with Erben — Marc Anthony’s bassist Erben Pérez with Eric Maldonado

The Paris All-Stars Orchestra: old-school salsa with today’s tools

When we asked Eric if he agreed with those digital media that defined La Paris All-Stars Orchestra as an initiative linking old school with today’s tools, he answered absolutely.

Noticing that reggaeton and bachata no longer dominate the international market like they once did, Eric took advantage of the fact that there are many new artists wanting to experiment with salsa to make them his clients and work with them from any country such as Mexico, Cuba, Colombia, Venezuela, among others.

Although he added that he does not limit himself to any genre and works with a bit of everything, he assures that the music he loves the most is and always will be salsa. He regrets that broadcasters do not give a lot of exposure to salsa as before, but also highlights the support the exponents of the genre have received from media and digital stations that have been given a space to new salseros in different parts of the world.

Eric’s references for the Paris All-Stars Orchestra

When listening to any of the orchestra’s songs, there is no denying that its work is inspired by several of the biggest referents of salsa and one of them is Ismael Miranda, who was one of the members of the album ”Los Escogidos”, sharing the credits with Kevin Ceballos, Anthony Colón, Frankie Ruíz Jr., among others.

Eric called the previous artists, who already had an important name in the industry, in order to attract new singers to join his projects and, in this way, make them known to the public. The producer assures that he likes to help new talents and considers them a fundamental part in the promotion and the new rise of salsa today.

”I am very happy several of these new singers who worked with me have already been blazing their own trail and some of them are even doing big concerts, which makes me very pleased”, he said.

Eric from La Paris with Jesus — Eric Maldonado with New York salsa singer Jesus Pagan, with whom has worked recently

Latest works of La Paris All-Stars Orchestra

The first single from La Paris All-Stars in the year 2024 was ”Son Mentiras”, which, according to Eric, was to be part of ”Los Escogidos” at the beginning, but after recording so many good songs and finding so many talented vocalists, he decided to rethink his initial plan and only released it as a single. The final version of ”Los Elegidos” is scheduled to be released in June this year on all digital platforms after finishing a track still missing from the record production.

We also could not put aside the group’s new release ”Yo soy La Rumba”, which is part of ”Los Escogidos Volumen 4” and features one of the more promising salsa singer currently, Kevin Gabriel, a young talent who was born in Puerto Rico and has managed to participate in several renowned ensembles and orchestras thanks to his great voice.

One day, Eric heard Kevin Gabriel singing by sheer chance and became fascinated with the young man, but he knew that the label with which he had signed was not exploiting his full potential, so he proposed him to join his project and he accepted. Together with him, Eric released ”Yo Soy La Rumba” and soon there will be an entire solo album of the young singer. This boy is a clear example of what Eric seeks to promote with his work and has no doubt that there will be many more like him, whom the sound engineer will be more than happy to support.

José Antonio “Maceo” Rodríguez was a faithful cultivator of Son Cubano and participated in the Afro Cuban All Stars project

José Antonio “Maceo” Rodríguez was born on April 17, 1950 in Holguín, Cuba.

Famous sonero voice leader of the group Sierra Maestra, he began his career at the beginning of the eighties of the last century with the group Sierra Maestra, integrated by former students of the Polytechnic University José Antonio Echeverría, of Havana, with which he won a televised contest of new musicians.

José Antonio Maceo Rodríguez was a faithful cultivator of Son Cubano and participated in the Afro Cuban All Stars project.

He died at the age of 55 on November 6, 2005 in Copenhagen, Denmark, of a heart attack, after giving a concert with his group at the end of a tour of Europe.

He was born on April 17, 1950 in a modest country house in the vicinity of the Antonio Maceo Sugar Mill, in Cacocun, in the eastern province of Holguin.

Relatives and neighbors say that since he was a child he loved art, music, pirouettes and attracting attention.

October 20, 1976 in Havana, together with his classmates at the José Antonio Echevarría University Center, he founded the musical group Sierra Maestra, called at that time Grupo de Sones de la Facultad de Ingeniería Eléctrica.

Those young dreamers performed in the popular contest “Todo el Mundo Canta”, where they took off on a spiral of success in Cuba and the world.

They traveled to many countries promoting Cuban music. They participated in Festivals of international relevance in Australia, Bosnia, Canada, Croatia, Cyprus, United Kingdom, Greece, Ireland, Israel, Italy, Macedonia, Mexico, Portugal, Puerto Rico, Singapore, Slovenia, Turkey, Yugoslavia and the United States.

A faithful cultivator of Son, Rodríguez participated in the Afro Cuban All Stars project, nominated for a Grammy in 1998 and parallel to the Buena Vista Social Club.

His excellent voice, comparable according to critics to that of the great cultivators of the genre, was one of the emblematic of the current Cuban dance music scene.

She began recording in 1981 her first album, “Sierra Maestra Llegó con El Guanajo Relleno”, was a silver disc and received excellent reviews. He participated in the Afro Cuban All Stars project, and parallel to the Buena Vista Social Club.

The trumpet player José Alemañy, Cubanisimo, and Juan de Marcos González, founder of the Buena Vista Social Club, were his partners in the group for years, and together they undertook the task of recovering the tradition of famous sones and soneros, revitalizing the genre at a time when other musicians were opting for salsa and more commercial rhythms.

According to the Cuban composer, José Antonio Rodríguez not only possessed a very special voice, “he also had the courage and human qualities to remain faithful to that style, the son style, which is the mother of Cuban music”.

The repertoire of Rodriguez, known as Maceo among his friends and admirers, included, in addition to the great classics of traditional son, pieces that became very popular in his voice, such as Dame un traguito ahora or Esa mujer lo que quiere es que la miren.

Maceo, although small in stature, was an immense man, someone who could not conceive where to keep the torrent of voice he displayed without ostentation, so much musicality, intonation and love for Cuban music.

José Antonio was not only a great musician, he was a great person, very loved by his closest friends and in general by the people whose affection and admiration he won since the participation of Sierra Maestra in the Adolfo Guzmán contest and that thanks to his special way of interpreting the Cuban son, great musicians such as Ignacio Piñeiro’s Septeto were born again in the popular taste.

The singer died on November 6, 2005, just a few hours after finishing the European tour of Sierra Maestra with a concert at the Amager concert hall in Copenhagen.

With this presentation, the popular band put an end to the performance of all the Cuban artists who participated in the First International Latin Music Festival of that capital. The sonero’s remains were repatriated to Cuba, where he was buried.

Also Read: Bamboleo de Lázaro Valdés is another of those exquisite Cuban products, as well as sweet rum and mild cigars