Search Results for: salsa in venezuela

Salsa y Punto Dance Company! 2001 – 2017

Europe / España

Salsa y Punto Dance Company. Proud to carry their flag around the world

Salsa y Punto has more than 15 years of experience teaching Caribbean rhythms. We cordially invite you to meet them so you can experience the heat and the guaguancó.

Here you will find teachers with great international experience who will teach you and help you improve your dance style. Starting in September, they will be launching new facilities: 2 open-plan rooms with air conditioning, showers and toilets, as well as free parking.

Just 8 minutes from the center of Valencia, in the Alfafar Business Center, surrounded by restaurants and entertainment areas and enjoy between the MN4 Shopping Center and Carrefour.

Without a doubt, it will be your best choice!

Salsa y Punto was born in Caracas Venezuela in 2001, directed by the musician and dancer Jhonny Sánchez and the dancer and choreographer Carmen González.

They are the first dancers to present the Salsa L.A Dance (online) with acrobatics in Venezuela, since at that time the existing dance groups ventured into other dance styles.

Starting in 2001, Jhonny & Carmen show their first Choreographies as a couple to the Venezuelan Salsero public. In previous years they had the opportunity to work in Venezuela and visit Puerto Rico with the Latin Image Group in 2000 and 2001.

Jhonny and Carmen are the pioneers in this style of dance and this is demonstrated by the significant number of presentations and videos for more than 15 years, in which they have managed to forge their own original style over time, “Salsa A3” (3 dancers), since 2003.

They have walked through the best stages in Venezuela, in addition to participating in the most important concerts in Caracas.

They toured their country of origin with the Orquesta Dimensión Latina “2001-2002” and participated in television programs such as: Sabado Sensacional, the Carolina Gómez Show, De Todo Un Poco and De Par en Par.

They were the exclusive couple to represent Venezuela at the World Salsa Congress in Puerto Rico 2002, and in turn managed to be finalists among the best 8 couples in the world at the 1st World Dance Championship “Salsa Open”, Puerto Rico 2002.

In 2003 they visited Spain, as guests at the World Salsa Congress in Valencia, where they were “a revelation as a dance company.”

Due to the great success, and the number of presentations offered by promoters from different festivals, they decided to stay in Valencia, the city that received them for the first time in Europe.

Currently, they direct the Salsa y Punto academy, through which a large number of students from the Valencian Community have passed, and have trained dancers who today work as dancers and teachers.

Since 2002, they have performed at the most important dance festivals in the world and have been the forerunners of Kizomba in Valencia since 2011. In 2013 they managed to be World Runners-up in the Kizomba Open, and Kizomba Champions in Switzerland 2015.

They were finalists of the television program “Tú si que vales 2011”.

To date, they run their dance companies Salsaypunto Dance Company, Salsaypunto Amateur, Kizombaypunto and Bachataypunto.

Proud to carry the flag of Venezuela and Spain around the world.

International Salsa Magazine presents the Dj, Jeferson Flores, triumphing in Europe

Currently, they are known through the abbreviation “Dj” or the term “deejay” respectively, and in previous times, they were called “disc jockey”, to those people, which select and mix recorded music and thus be heard by a certain audience, thus issuing its sound in locations such as: discos, mini clubs, clubs, dances, events, concerts, bars, restaurants and rumbas, demonstrating their versatility, knowledge and bringing joy to their followers, listeners and dancers.

In this issue of International Salsa Magazine, we present a Venezuelan musician, selector or dj, who is currently triumphing outside our borders and extolling the name of our country.

We refer to Jeferson Flores, born in Caracas in 1992, and from a very young age he was inclined to music, because his father, also worked as a professional dj of salsa music rhythm and this somehow influenced Flores to learn the trade and legacy acquired thanks to his father.

Beginning with only 15 years of age to musicalize, using in first place the formats of compact discs “cds” and “cuatromil quinientos”, in the Caracas saraos known as “Picoteros” and in the remembered “Minitecas”, and in second place demonstrates his skill in the “plates”, when using the formats of discs in acetates or vinyl, selecting salsa for the dancer and he also commented us that with the passing of the years and until the present time, he stands out and characterizes himself for being a professional salsa dj; he stands out and is characterized for being a “dj crossover”, that is to say, what it means in the Spanish language, dedicated to “mix” with the use of “controllers” his excellent musical repertoire. International Trajectory.

The performance abroad of our guest of this month in International Salsa Magazine, has been quite extensive and successful, beginning to work in Colombia, where he worked as a “resident dj” for five years in a prestigious nightclub in Bogota, then began his period, musicalizing in Ecuador, Poland, Germany and is currently based and makes professional life in Barcelona, Spain, being described by specialists as one of the “Dj Crossover” more complete and versatile, placing Latin music in their dances. And as a result of his excellent performance in the Iberian country, he was the winner last year of the “Latino de Oro” award, in the categories: Salsa Dj and Dj Crossover, respectively, and by the way, in this year’s edition 2024, he has been nominated again in both categories for this award, considered one of the most important of the music in the European continent.

As for his most recent performances as a “musical selector”, last Saturday, June 28, he was mixing salsa at a location in the city of Marbella, Spain, in an event called “Venezuelan Night”, and next Saturday, July 6, he travels to Madrid to make the rumberos of the “mother country” enjoy, integrating the line-up of the Dj show, the “Fiesta Blanca”, alternating in this opportunity with the musicalizers: Reni Herrera, Ditxon Mercado, Dj Argenis and Dj “El Negrito Caliente”.

Finally – he told us – Jeferson that his work in Spain has been very well liked and he is one of the most requested Djs in the rumbas every weekend. His social networks and contacts are, instagram: jefersonfloresoficial2, facebook: Yeferson Flores, Tik tok: @jefersonflores457, Youtube: jefferson flores.

Email: [email protected], Booking: +34691292564. From International Salsa Magazine in Palo Alto, CA www.salsagoogle.com, we wish Dj Jeferson Flores, the best of success and continue to succeed in Europe for the pride of Venezuelans, always putting good salsa for the dancer …! Until next time and let’s keep on salsaing. Dj. Augusto Felibertt and Carlos Alberto Colmenárez Oropeza.

The first DJ was British radio engineer Ron Diggins.

Contrary to what many may imagine, it was not a bohemian musician in a garage or some friends in a ghetto. The first DJ was British radio engineer Ron Diggins, who in 1949 invented the Diggola, which today is considered the first “mixing desk” in the history of music. The home-built Diggola had two turntables, lights, microphones, amplifier, speakers and was built on a wooden coffin (yes, coffin) base.

With his Diggola at the ready, and like a good DJ, he loaded his equipment into a van and began playing records at the hundreds of UK events where he was hired, causing the crowd to go wild. “I didn’t invent anything, I just put the same things to a different use,” he commented in the magazines of the time, never imagining that his creation would be the beginning of a revolution in music, where DJ’s and beatmakers would take beats to every corner of the planet.

Ron Diggins, throughout his life, played records in more than 20 thousand parties, retiring only in 1995, after 46 years of career in front of the decks. Passionate about music, he passed away in 2011 at the age of 91, leaving an eternal legacy.

In 2020 it will be 25 years since Diggins retired from the dancefloors. And we commemorate it with music, without a minute of silence, because a life with silence is the last thing the first DJ in history wanted.

Article written by @comte_con_eme, member of the Urban Roosters Army.

Also Read: Djane Shina una Pasión Convertida en Realidad

VENEZUELA CORRESPONDENT I.D. V6317848

The Secretary of International Salsa Magazine hereby requests all whom it may concern to extend all journalistic courtesies and permits to the journalist of ISM named herein

Emmited on June 2024

The Great Combo of Puerto Rico – The famous salsa orchestra

Latin America / Puerto Rico / Puerto Rico

The Great Combo of Puerto Rico will receive 2019 in Puerto Rico.

The famous salsa orchestra will offer a dance concert on the last day of this year at the Miramar Convention Center.

For the first time in more than two decades El Gran Combo will have the opportunity to say goodbye to the year on its island, a fact that for the legendary Rafael Ithier does not go unnoticed.

“For me it is a huge satisfaction and I think for the whole as well. Lately we have said goodbye to the year in Colombia, Ecuador, Peru, Venezuela, in the (Dominican) Republic, where we are going quite frequently, but in Puerto Rico it has been more than 20 years since we said goodbye and for us it is an enormous satisfaction that we they invited him to fire him,” the musical director of the famous salsa orchestra said in an interview with Primera Hora about the dance concert they will offer at the Miramar Convention Center.

“We are going to be able to be with the family and many friends that we do not see during the year. Because remember that we are a traveling band, and we spend all the time traveling”, added Ithier, anticipating that the public will be able to enjoy the best of the repertoire of the group with more than 56 years of experience.

“And if they allow us, and they will always allow it, we will play three or four numbers that we have new, because people always expect something new from El Gran Combo,” Ithier assured, sitting on the balcony of his home in Bayamón.

The Great Combo of Puerto Rico - Photo — The Great Combo of Puerto Rico – Photo

Mariantocook: In this kitchen “La Salsa” puts in the flavor!

Europe

Maiantocook:

Mixing two passions to a perfect match, is possible. Going into the kitchen of this beautiful woman means tasting a universe of flavors with your tastebuds, soul and hearing, yes your hearing comes included, when we talk about Marianto.

Teaching how to make fresh pasta in your kitchen in Panama

By Carmen Aular

María Antonieta Pérez Mendoza is Mariantocook, a culinary reference for those looking for options to learn professional cooking techniques and run to apply them at home and delight everyone with exquisite flavors, and preparations of an executive chef. She delights her followers constantly with recipes made with love, sense of humor and a lot of stories that she shares with a special happiness in her social media. She opens the doors of her home and shows us how to prepare, in the simplest way, amazing dishes that seem more elaborate. She is, also, very open to helping her followers, when they contact her in private asking for tips and a word of advice.

All this is wonderful and exciting to share, but why did Mariantocook really catch our attention? ¡La Salsa! This Venezuelan chef living in Europe not only makes everything look easy and exquisite in a few minutes, but, as if that were not enough, she enjoys cooking, listening to music and being inspired by it. Her Salsa Brava repertoire has inspired too many interesting and delicious dishes. Music is a ‘must’ in her kitchen.

This’ how it all started

Marianto is a Professional Chef at CEGA (Gastronomic Studies Center) in Caracas, Venezuela, and although her love for cooking began at a young age, her professionalization in the area did not come until many years later. She can cook for private dinners for 25 people or in the kitchen of “my little piece of heaven in Tuscany” as she calls it.. The kitchen is the same, what changes is the context.

In the middle of process to discover something in what could be good no matter the age, Marianto decided to cook; because she could take the kitchen and go anywhere in the world and at any time. And so, she took her kitchen to Italy, where she settled with her family and where she continued to learn from the original source of the recipes.

This entire project that has made a very good impression in social media and that she decided to call Mariantocook, began when her son going off to college in the United States and she needed to do something to not be sad and at the same time learn something new. Many videos, recipes and bloopers later, the result has been fantastic.

Cooking is passion, and that extra flavor in Mariantocook’s kitchen, is the music. There is a careful selection of a theme for cooking, from which derive colors, ingredients and even smells. Creating a menu inspired by music, depends of the chef’s mood. There is nothing tastier than cooking, singing and dancing.

For this passionate cook, the most dynamic and wise menus are inspired by the notes of Salsa, while the most passionate ones come straight from Jazz. After this affirmation we wanted to make a creative exercise and we decided to ask Mariantocook how she imagines a menu to the rhythm of Salsa Brava, a menu, especially designed for International SALSA Magazine. This was the extraordinary result:

International Salsa Magazine menu to the rhythm of Salsa Brava and masterfully designed by Mariantocook.

Appetizers

“First the tasty percussion” to begin with: Andean sweet ‘Arepitas’ (cornflour tortillas) with banana, ‘Telita’ (type of cheese produced in Venezuela) cheese and colorful sweet pepper jam. Mini dogfish ‘empanaditas’. Arepita Reina Pepiada (specialty of Caracas with chicken and avocado). “Here we have represented a few regions of Venezuela: Los Andes, Margarita and Caracas.” (Different regions of Venezuela with their own and very characteristic flavors). The “arepitas / arepas” are round tortitas made with cornflour, water and salt and are usually enjoyed fried, roasted and even baked.

Arepa with grilled chorizo, arugula and tomatoes

Entry

“The introduction begins with the instruments of the whole orchestra”: Minced grilled octopus, seasoned with tomato, escalonias, olive oil, coarse salt, pepper and fresh thyme.

Main dish

“Then comes the discharge”: Matricciana and fried pancetta, tomatoes, pepper and pasta with some grated pecorino romano cheese.

Dessert

“It ends with a bolerito”: Pears candied with syrup.

Bon appetit!

Auyama and mandarin cream with bread croutons

First the music

Before starting to cook, Mariantocook first puts the music, Thinks of a theme, and even improvises her culinary compositions when she has an opportunity. She also selects the wine, and cooks for it. She is a faithful believer of the argued kitchen, and to transmit to the diners what she feels while cooking. Marianto’s kitchen is a deep kitchen that comes from the soul and the heart and looking for memories, not only to be in a kitchen worthy of remembering, but that it also brings back memories to whoever sits at the table.

We want to close this editorial note with three of the questions we asked Mariantocook during a pleasant interview and a lot of learning. Marianto, as a good Venezuelan, flees from the Italian winter and takes refuge in her little house in Panama, where she was able to talk with ISM about her project, her passions (cooking and music), her plans for the future and her motivations.

ISM: What would you advise, from your life experience, both in the kitchen, as in the initiative to undertake the Mariantocook ’s project, to those entrepreneurs who want to start in the world of cooking or who want to venture into culinary art?

Mariantocook: Study, read, learn. Understand the reason for each process in each recipe. Be curious; do not be dogmatic, because dogmas close your head. Be humble, although with self-esteem, but without falling into the fatuous. Keep an open mind to new knowledge. Love everything. Cook with love and passion, no halves, give it your all.

Marianto Cook making delicious fresh pasta

Variation of La Carbonara with smoked salmon

ISM: What are your salsa recommendations?

Mariantocook: ‘El libro de la salsa’ de César Miguel Rondón is the tastiest thing you can give away. Rubén Blades, Adalberto Santiago, Ray Barretto, Bobby Valentín. ¡Salsa Brava!

ISM: What comes with Mariantocook?

Mariantocook: Cooking, editing, music. Learn many things to improve the videos and all the material I’m doing. I want to buy 2 or 3 cameras so that everything looks more professional.

You can follow Marianto on Instagram: Mariantocook, and by the same name subscribe to her YouTube channel. From wherever, she will always share her human warmth and that magic to cook and teach everything she has learned since she was 10 years old.

Photos: Mariantocook’s courtesy