Europe

Rubén Blades: What a magnificent way to celebrate 70 years of life and 50 of career!

North America / USA / Miami

Rubén Blades

The author of many of the most popular hits in the history of salsa, reached the seventh decade and music has not stopped playing for him.

The indisputable social sense of his songs made the difference in times when the themes of every other song were about love and unloved.

“The poet of salsa” was born on July 16, 1948 in a humble family, in Panama City, leaded by musicians, because his father was a percussionist and his mother was a pianist.

With an amazing multifaceted nature, Blades was the first in his family to go to college; so music was a hobby, like any other. Shortly after graduating as a lawyer, he arrived to Miami running away from Omar Torrijo’s dictatorship.

Since the time of Fania, he has walked through different currents of the same genre and composed the song Patria, which is still the second national anthem of his native Panama. In his last awarded albums, he returns to the company of great orchestras and to an intentional change in his voice to give nostalgia airs to the songs he sings. He has won 17 Grammy Awards and has been nominated 3 times for the Emmy Awards.

He has ventured into film, television and politics. His deeply critical nature does not allow him to ignore injustice and the abuse of power, and does not skimp on making his point of view known. Recently, he hinted his presidential aspirations in Panama for the 2019 elections, and this would not be his first time at the presidency’s run. In addition, he was Minister of Tourism between 2004 and 2009.

Blades has acted in 35 films and three series, and we must add the recently released documentary, “Yo no me llamo Rubén Blades” directed by Abner Benaim. Apart from his apparition in the popular TV series “Fear The Walking Dead”, he recently participated in the film “Hands of Stone” about the mythical Panamanian boxer Roberto “Manos de Piedra” Durán. There is no artistic space which Blades has not dabbled in.

How does he celebrate 70 years of life and 50 of career?

Singing! Although he has stated on several occasions that he wants to devote himself to other artistic facets and perhaps on purpose, he has allowed himself to think retired and then reappear with excellent albums like “Cantares del subdesarrollo” or, “Medoro Madera” the truth is that everybody is wondering, what will Rubén Blades do now, will he retire?

Currently, Blades writes opinion articles and publishes them on his website www.rubenblades.com, while on tour with the Panamanian group Roberto Delgado & Orquesta, until September. As if that was not enough, he prepares a book of poems, two scripts for cinema, is considering a couple of offers for the big screen, and will continue promoting the documentary “Yo no me llamo Rubén Blades” that although HBO has not revealed when it will be released on TV, will continues its journey in film festivals, and on cinema until August 30th in Panama, and 31th in Mexico to start the next premieres.

As a cherry pie will keep us in suspense about his possible presidential candidacy, because ” “antes necesito saber lo que el país quiere y si está dispuesto a abandonar el clientelismo a cambio de un plan nacional a largo plazo” Likewise, Blades clarified that ” no es algo que esté ya decidido “, it is a possibility, which requires society’s “apoyo masivo”.

This year near his 70th birthday, he affirmed without doubts: ” No me despido de los escenarios, sino de las giras de salsa. En este momento tengo muchos otros planes y proyectos y, a mi edad, tengo que priorizarlos”.

Anyway, Rubén Blades is that salsero that integrated action and politics into his social struggle. What else can we ask of him?

International Salsa Magazine presents the Dj, Jeferson Flores, triumphing in Europe

Currently, they are known through the abbreviation “Dj” or the term “deejay” respectively, and in previous times, they were called “disc jockey”, to those people, which select and mix recorded music and thus be heard by a certain audience, thus issuing its sound in locations such as: discos, mini clubs, clubs, dances, events, concerts, bars, restaurants and rumbas, demonstrating their versatility, knowledge and bringing joy to their followers, listeners and dancers.

In this issue of International Salsa Magazine, we present a Venezuelan musician, selector or dj, who is currently triumphing outside our borders and extolling the name of our country.

We refer to Jeferson Flores, born in Caracas in 1992, and from a very young age he was inclined to music, because his father, also worked as a professional dj of salsa music rhythm and this somehow influenced Flores to learn the trade and legacy acquired thanks to his father.

Beginning with only 15 years of age to musicalize, using in first place the formats of compact discs “cds” and “cuatromil quinientos”, in the Caracas saraos known as “Picoteros” and in the remembered “Minitecas”, and in second place demonstrates his skill in the “plates”, when using the formats of discs in acetates or vinyl, selecting salsa for the dancer and he also commented us that with the passing of the years and until the present time, he stands out and characterizes himself for being a professional salsa dj; he stands out and is characterized for being a “dj crossover”, that is to say, what it means in the Spanish language, dedicated to “mix” with the use of “controllers” his excellent musical repertoire. International Trajectory.

The performance abroad of our guest of this month in International Salsa Magazine, has been quite extensive and successful, beginning to work in Colombia, where he worked as a “resident dj” for five years in a prestigious nightclub in Bogota, then began his period, musicalizing in Ecuador, Poland, Germany and is currently based and makes professional life in Barcelona, Spain, being described by specialists as one of the “Dj Crossover” more complete and versatile, placing Latin music in their dances. And as a result of his excellent performance in the Iberian country, he was the winner last year of the “Latino de Oro” award, in the categories: Salsa Dj and Dj Crossover, respectively, and by the way, in this year’s edition 2024, he has been nominated again in both categories for this award, considered one of the most important of the music in the European continent.

As for his most recent performances as a “musical selector”, last Saturday, June 28, he was mixing salsa at a location in the city of Marbella, Spain, in an event called “Venezuelan Night”, and next Saturday, July 6, he travels to Madrid to make the rumberos of the “mother country” enjoy, integrating the line-up of the Dj show, the “Fiesta Blanca”, alternating in this opportunity with the musicalizers: Reni Herrera, Ditxon Mercado, Dj Argenis and Dj “El Negrito Caliente”.

Finally – he told us – Jeferson that his work in Spain has been very well liked and he is one of the most requested Djs in the rumbas every weekend. His social networks and contacts are, instagram: jefersonfloresoficial2, facebook: Yeferson Flores, Tik tok: @jefersonflores457, Youtube: jefferson flores.

Email: [email protected], Booking: +34691292564. From International Salsa Magazine in Palo Alto, CA www.salsagoogle.com, we wish Dj Jeferson Flores, the best of success and continue to succeed in Europe for the pride of Venezuelans, always putting good salsa for the dancer …! Until next time and let’s keep on salsaing. Dj. Augusto Felibertt and Carlos Alberto Colmenárez Oropeza.

The first DJ was British radio engineer Ron Diggins.

Contrary to what many may imagine, it was not a bohemian musician in a garage or some friends in a ghetto. The first DJ was British radio engineer Ron Diggins, who in 1949 invented the Diggola, which today is considered the first “mixing desk” in the history of music. The home-built Diggola had two turntables, lights, microphones, amplifier, speakers and was built on a wooden coffin (yes, coffin) base.

With his Diggola at the ready, and like a good DJ, he loaded his equipment into a van and began playing records at the hundreds of UK events where he was hired, causing the crowd to go wild. “I didn’t invent anything, I just put the same things to a different use,” he commented in the magazines of the time, never imagining that his creation would be the beginning of a revolution in music, where DJ’s and beatmakers would take beats to every corner of the planet.

Ron Diggins, throughout his life, played records in more than 20 thousand parties, retiring only in 1995, after 46 years of career in front of the decks. Passionate about music, he passed away in 2011 at the age of 91, leaving an eternal legacy.

In 2020 it will be 25 years since Diggins retired from the dancefloors. And we commemorate it with music, without a minute of silence, because a life with silence is the last thing the first DJ in history wanted.

Article written by @comte_con_eme, member of the Urban Roosters Army.

Also Read: Djane Shina una Pasión Convertida en Realidad

La Candela Salsa Orchestra has a new album titled “On Time”

Europe / Peru

After the worldwide success of their previous work on the best dance floors, the Candela Salsa Orchestra makes a new foray into the sound of legendary sextets like Joe Cuba’s, seasoned with the characteristic sound of the vibraphone. The DJs at conferences and salsa parties, who support Candela’s work worldwide, have had a lot to do with this success, such as:

Members of the new musical theme On Time - Candela Salsa Orchestra — Members of the new musical theme On Time – Candela Salsa Orchestra

DJ Pablo Bat (Spain), DJ Hugo Leite (Portugal), DJ Chino (Colombia), DJ Momo (Japan), DJ Lasse (Norway), DJ Antonio La Conga (NYC), DJ Mauri (Holland), DJ David Muñoz ( Germany), DJ Toni (Switzerland) or DJ Andrea Martini (Italy) among many others.

With this new work, La Candela promises not to leave lovers of a pure and authentic sound focused on the dancer, where there is no shortage of montuno, mambo, guaguancó, pachanga, boogaloo and danceable Latin jazz.

On Time - Candela Salsa Orchestra Members — On Time – Candela Salsa Orchestra Members

The album, which is produced by Batlei Productions and with the collaboration of Canarian musicians, such as Manuel Ángel Lorenzo “Mangüi” and the “Original Big Band”, makes a nod and at the same time a tribute to the great dance bands of the 50s, the golden age of the prestigious Palladium in New York.

After the success achieved in the last edition of the Benidorm Salsa Congress, the most important congress held in Spain, this year they repeated the visit once again last Thursday, July 13, where they officially presented this new album, which has been recorded at Arena Digital under the direction of sound engineer Juan Carlos Hernández.

Presentation "On Time" Benidorm (Photo by Alfil Photography) — Presentation “On Time” Benidorm (Photo by Alfil Photography)

In a very short time and leaving from the Canary Islands, La Candela has been able to carve out a niche for itself within the salsa scene worldwide. Their music can be heard from Australia to California, passing through such exotic places as Taiwan, Malaysia, India, etc. With the new album, they intend to establish themselves in this market and make different presentations that are already closing both in Spain and in the rest of Europe and America.

La Candela is made up of: Rafael “Richie” Rodríguez, voice; Fonsi Rodríguez, piano: Alejandro Fuentes, bass: Jordi Arocha, vibraphone; Fran Martín, congas; Alberto Martín, timpani; José Brito, bongo and bell. A band that mixes experience with youth, which provides a fresh and different sound for the dancer. Without a doubt La Candela is here to stay “On Time”.

The album is now available on the digital music platform CDBaby.com and soon on iTunes, Google Play, Spotify, etc. It will also be available very soon in CD and vinyl format at www.cucumpa.com

More information on Facebook: lacandelasalsa

Front Pagedisco On Time - Candela Salsa Orchestra — Front Page
disco On Time – Candela Salsa Orchestra

Los Van Van in Europe

Europe

Los Van Van in Europe 2018

For decades, Los Van Van has been a world-class salsa orchestra that no one can keep silent about. The sixteen-strong formation continues to connect with this time through irresistible Cuban rhythms and Caribbean passion.

The band has been one of the first Cuban groups to use synthesizers and drum machines and has even created a completely new style: a superswing mix of a traditional charanga set-up (flute and violin combination), wind instruments and modern electronics, called ‘Songo’ by the Cubans.

In addition to Changui and Son Montuno, two traditional Cuban styles, Los Van uses different kinds of music such as rock, funk, disco and hip hop. Today Los Van Van consists of a selection of the best musicians of the first generation and new Cuban talents and vocalists. , led by Samuel Formell, son of the legendary founder of the band, Juan Formell.

In November you can enjoy to seventeen unmissable concerts for lovers of latin and salsa all around Europe!

Mariantocook: In this kitchen “La Salsa” puts in the flavor!

Europe

Maiantocook:

Mixing two passions to a perfect match, is possible. Going into the kitchen of this beautiful woman means tasting a universe of flavors with your tastebuds, soul and hearing, yes your hearing comes included, when we talk about Marianto.

Teaching how to make fresh pasta in your kitchen in Panama

By Carmen Aular

María Antonieta Pérez Mendoza is Mariantocook, a culinary reference for those looking for options to learn professional cooking techniques and run to apply them at home and delight everyone with exquisite flavors, and preparations of an executive chef. She delights her followers constantly with recipes made with love, sense of humor and a lot of stories that she shares with a special happiness in her social media. She opens the doors of her home and shows us how to prepare, in the simplest way, amazing dishes that seem more elaborate. She is, also, very open to helping her followers, when they contact her in private asking for tips and a word of advice.

All this is wonderful and exciting to share, but why did Mariantocook really catch our attention? ¡La Salsa! This Venezuelan chef living in Europe not only makes everything look easy and exquisite in a few minutes, but, as if that were not enough, she enjoys cooking, listening to music and being inspired by it. Her Salsa Brava repertoire has inspired too many interesting and delicious dishes. Music is a ‘must’ in her kitchen.

This’ how it all started

Marianto is a Professional Chef at CEGA (Gastronomic Studies Center) in Caracas, Venezuela, and although her love for cooking began at a young age, her professionalization in the area did not come until many years later. She can cook for private dinners for 25 people or in the kitchen of “my little piece of heaven in Tuscany” as she calls it.. The kitchen is the same, what changes is the context.

In the middle of process to discover something in what could be good no matter the age, Marianto decided to cook; because she could take the kitchen and go anywhere in the world and at any time. And so, she took her kitchen to Italy, where she settled with her family and where she continued to learn from the original source of the recipes.

This entire project that has made a very good impression in social media and that she decided to call Mariantocook, began when her son going off to college in the United States and she needed to do something to not be sad and at the same time learn something new. Many videos, recipes and bloopers later, the result has been fantastic.

Cooking is passion, and that extra flavor in Mariantocook’s kitchen, is the music. There is a careful selection of a theme for cooking, from which derive colors, ingredients and even smells. Creating a menu inspired by music, depends of the chef’s mood. There is nothing tastier than cooking, singing and dancing.

For this passionate cook, the most dynamic and wise menus are inspired by the notes of Salsa, while the most passionate ones come straight from Jazz. After this affirmation we wanted to make a creative exercise and we decided to ask Mariantocook how she imagines a menu to the rhythm of Salsa Brava, a menu, especially designed for International SALSA Magazine. This was the extraordinary result:

International Salsa Magazine menu to the rhythm of Salsa Brava and masterfully designed by Mariantocook.

Appetizers

“First the tasty percussion” to begin with: Andean sweet ‘Arepitas’ (cornflour tortillas) with banana, ‘Telita’ (type of cheese produced in Venezuela) cheese and colorful sweet pepper jam. Mini dogfish ‘empanaditas’. Arepita Reina Pepiada (specialty of Caracas with chicken and avocado). “Here we have represented a few regions of Venezuela: Los Andes, Margarita and Caracas.” (Different regions of Venezuela with their own and very characteristic flavors). The “arepitas / arepas” are round tortitas made with cornflour, water and salt and are usually enjoyed fried, roasted and even baked.

Arepa with grilled chorizo, arugula and tomatoes

Entry

“The introduction begins with the instruments of the whole orchestra”: Minced grilled octopus, seasoned with tomato, escalonias, olive oil, coarse salt, pepper and fresh thyme.

Main dish

“Then comes the discharge”: Matricciana and fried pancetta, tomatoes, pepper and pasta with some grated pecorino romano cheese.

Dessert

“It ends with a bolerito”: Pears candied with syrup.

Bon appetit!

Auyama and mandarin cream with bread croutons

First the music

Before starting to cook, Mariantocook first puts the music, Thinks of a theme, and even improvises her culinary compositions when she has an opportunity. She also selects the wine, and cooks for it. She is a faithful believer of the argued kitchen, and to transmit to the diners what she feels while cooking. Marianto’s kitchen is a deep kitchen that comes from the soul and the heart and looking for memories, not only to be in a kitchen worthy of remembering, but that it also brings back memories to whoever sits at the table.

We want to close this editorial note with three of the questions we asked Mariantocook during a pleasant interview and a lot of learning. Marianto, as a good Venezuelan, flees from the Italian winter and takes refuge in her little house in Panama, where she was able to talk with ISM about her project, her passions (cooking and music), her plans for the future and her motivations.

ISM: What would you advise, from your life experience, both in the kitchen, as in the initiative to undertake the Mariantocook ’s project, to those entrepreneurs who want to start in the world of cooking or who want to venture into culinary art?

Mariantocook: Study, read, learn. Understand the reason for each process in each recipe. Be curious; do not be dogmatic, because dogmas close your head. Be humble, although with self-esteem, but without falling into the fatuous. Keep an open mind to new knowledge. Love everything. Cook with love and passion, no halves, give it your all.

Marianto Cook making delicious fresh pasta

Variation of La Carbonara with smoked salmon

ISM: What are your salsa recommendations?

Mariantocook: ‘El libro de la salsa’ de César Miguel Rondón is the tastiest thing you can give away. Rubén Blades, Adalberto Santiago, Ray Barretto, Bobby Valentín. ¡Salsa Brava!

ISM: What comes with Mariantocook?

Mariantocook: Cooking, editing, music. Learn many things to improve the videos and all the material I’m doing. I want to buy 2 or 3 cameras so that everything looks more professional.

You can follow Marianto on Instagram: Mariantocook, and by the same name subscribe to her YouTube channel. From wherever, she will always share her human warmth and that magic to cook and teach everything she has learned since she was 10 years old.

Photos: Mariantocook’s courtesy