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Search Results for: Salsa Orchestra

Salsa Warriors Radio. Playing the best Salsa on the Planet!!!

North America / USA / New York

Salsa Warriors Radio began its program in June 2014 as an ambitious and supportive project to enhance the most famous and danceable tropical genre in the world for more than three decades, Salsa Music. Among 15 disc jockeys friends, during a celebration, came the idea of this online station with live DJs that would play Salsa 24 hours a day, 365 days a year; just Salsa from yesterday, today and always.

Salsa Warriors Radio flyer
Salsa Warriors Radio flyer

So it was! This digital station currently has 14 DJs from two continents (America & Europe) and they perform their daily work with the most variable Salsa music, which differentiates it from the main FM commercial radio stations in New York and the rest of the planet.

The name “Salsa Warriors Radio” was chosen with great success by these 15 friends to identify those people willing to fight for the Salsa genre. Likewise, this corporation has three owners:

“DJ Boricua” Renan Morales, Andrés Padua and Harry Trinidad, elected by the 15 founding DJs and of which 9 continue with their radio programs on the digital station.

Owners of Salsa Warriors. Andrés Padua, Harry Trinidad and Renan Morales. From left to right.
Owners of Salsa Warriors. Andrés Padua, Harry Trinidad and Renan Morales. From left to right.

To be a Salsa Warriors’ DJ you must have experience, mastery with computers and a lot of Salsa music.

After overcoming the estimated listeners of 700 people per month in its beginnings to 194,000 listeners worldwide each month in their different shows after four years, Salsa Warriors Radio also bets on national Salseros events after 2 months of its official opening as a radio station alternative.

Salsa warriors in the Park
Salsa warriors in the Park

Since September 2014, Salsa Warriors have been sponsors of 25 Salsa musical events on the East Coast of the United States, such as: Empire City Casino in Yonkers, NY and two annual Salsa concerts in the summer at Flushing Meadow Park, Queens also in New York with massive attendance of professional dancers, amateurs and lovers of salsa in general.

Empire City Casino
Empire City Casino

In addition, they have had the support of great and renowned world-renowned artists who have attended these events, such as: Yolanda Rivera, Ismael Rivera Jr., Pedro Brull, Gilberto Colon Jr., Eddie Montalvo and Adalberto Santiago, among many others.

This station, broadcaster of the salsa culture, can also listen to it through the Roku system, accepting its channel “Salsa Warriors”. And if you are away from your PC you can listen to this digital alternative radio through the application for Smartphone with the same name.

Salsa event photo
Salsa event photo

Salsa Warriors Radio is committed to supporting both the Salsa masters with great experience and the new generation, the latter being the key to continue with the progress of this musical genre, said Renán Morales. Furthermore, Salsa Warriors radio maintains its plans to continue holding mass events, to maintain the digital station and bring orchestras from Puerto Rico or from other parts of the world to New York soon.

DJs Staff:

★   Andrés Padua ★   Harry Trinidad ★   Mario Chiclana
★   Esther Díaz & Jules Asencio ★   Carmen Cepeda ★   Roy López
★   Howard Turner & Evelyn Moro ★   Jaime Soler ★   Tito Massas
★   Jules Asencio ★   Monica Dobroiu ★   Fabian Rivera
★   Renan Morales “Dj Rey Boricua”

 

Renán Morales was born in New York of Puerto Rican parents. He is the founder and Salsa Warriors Radio’s owner. His Radio Show “Salsa Es Lo Que Hay” airs on Wednesdays at 7:00 pm and Thursdays at 8:00 pm. His specialty is Salsa Dura and he has already broadcast 325 live shows. As “DJ Boricua” has performed at: White Plains – NY, Nyack – NY and in Connecticut.

Salsa Event
Salsa Event

 “Para mí la Salsa es una música pegajosa que te habla del amor, sufrimientos, triunfos y cultura. Es un género que significa pueblo, orgullo y mucho sabor. La misión de Salsa Warriors es promover nuestra Salsa del pasado, presente y futuro para mantener el género en alto, al igual que la cultura de todos nosotros”. Renán Morales

For more information, visit www.salsawarriors.com or follow them on Facebook www.facebook.com/salsawarriors

Flyer Salsa Warriors Radio
Flyer Salsa Warriors Radio

To be promoted, write me to:  [email protected]  

Thank you Rafael for all you have done for Salsa. Without you many of us would not be salseros

On August 29, 1926, Rafael Ithier was born in Rio Piedras, Puerto Rico. Brilliant and talented pianist, composer, arranger, producer and founding director of the University of Salsa “El Gran Combo de Puerto Rico”.

Thank you Rafael for all you have done for Salsa.
Thank you Rafael for all you have done for Salsa.

Former member of Cortijo y su Combo. Don Rafael Ithier is by his own merit an authentic living legend of salsa worldwide.

The Korean War was imminent. The young Puerto Rican soldier Rafael Ithier, in the service of the U.S. Army, feared being sent to the battlefield. Music was his thing.

He had been a pianist in several ensembles in his native San Juan before his military service.

His mission at that time (1950) was to organize an orchestra to liven up the parties at the military base.

But the group did not progress because the soldier with the soul of a musician did not hurry the coupling of the incipient band.

He wanted to buy time. “Sorry, sergeant, the band is not ready to perform,” Ithier would say every time he was called upon. In the end, his cunning saved him from war. Several of those musicians would later form the Borinqueña Mambo Boys band. From then on, Ithier would earn his living at the piano.

With that same astuteness, and after six glorious years and a painful separation from Combo de Cortijo, one of the most successful groups in West Indian music, this self-taught musician founded El Gran Combo de Puerto Rico.

He called several of the best musicians of the defunct Combo and two very young singers: Andy Montañez and Pellín Rodríguez.

May 26, 1962 marks the birth date of the orchestra, which today has become a living legend of the genre, with 48 years in the salsa music scene and 57 recordings.

Since its first presentation at the Rock and Roll saloon in Bayamón (Puerto Rico), the Gran Combo revolutionized West Indian music with an innovative clave rhythm for that time, which was aimed at the dancer’s ear.

The jocular lyrics of their songs with Andy Montañez’s and Pellín Rodríguez’s strong voices made an immediate impact.

In addition, the band’s fresh image and colorful choreography soon gave the band its own identity, at a time when orchestras were proliferating.

For its founder, “fidelity to an original style, but at the same time adaptation to musical evolution and group discipline have allowed us to get to where we are today,” says the 84-year-old bandleader. With this formula they survived the difficult times of the industry, the genre and the passing of the years and fashions.

Thank you Rafael for all you have done for Salsa. Without you many of us would not be salseros
Thank you Rafael for all you have done for Salsa. Without you many of us would not be salseros

One of the difficult moments that Ithier remembers was when the two flagship voices of the group left in the seventies. According to the musician, “many decreed the death of the Gran Combo”.But once again, the director’s wisdom came to the fore when he found two voices that matched the band’s style.

The arrival of the new singers (Jerry Rivas and Charlie Aponte) reflected Ithier’s knowledge and leadership in managing his orchestra. When Rivas, white and blond, was introduced to replace the stellar Andy Montañez, the other musicians, most of them dark-haired, looked at him with suspicion. Ithier, with his traditional good humor, responded: “You can rest assured, he’s a black man painted white”.

On the cusp of success today few remember the vicissitudes to consolidate, after the disintegration of Cortijo y su Combo (due to indiscipline of the musicians, among them Ismael Rivera), from where the base of musicians of the Gran Combo came from. Ithier recalls how they were branded as “traitors” by the public and the musical milieu.

“Several times we were hired in clubs and when we arrived to play and they saw us, they closed the doors. Those were difficult times, we didn’t even have a place to rehearse”. The orchestra was on the verge of disappearing, says its director, who, disillusioned, locked himself in his house, determined to give up music.

Rafael Ithier received Honorary Doctorate Degree
Rafael Ithier received Honorary Doctorate Degree

“The musicians came looking for me and after begging me to conduct for a while, I returned. The truth is that with so many problems I thought the group would last one or two years at most and look where we are now,” confesses Ithier.

But the constancy, the iron but friendly discipline and the virtuosity of the 14 members of the group paid off. In 2005 alone, they performed in 137 shows around the world.

Los Mulatos del Sabor, La Bandera Musical de Puerto Rico or La Universidad de la Salsa, nicknames by which the legendary group is known, are now in their 48th year.

The successful musical life of El Gran Combo de Puerto Rico is linked in every musical note to the style andpersonality of its director and founder Rafael Ithier. This pianist describes himself as a self-taught musician who never attended a conservatory.

His musical school was the street and his discipline to learn from the musicians of his time. Ithier, born in Rio Piedras, Puerto Rico, in 1926, has proven throughout his 63-year career to be a visionary of Latin music. In the 1960s, when he founded the group, he cemented his own style based on the rhythms that dominated the music scene of the time, such as bogaloo, jala-jala, bomba and plena. As for him, he was always a classical pianist.

In the seventies he understood the new direction that West Indian music was taking, already known as salsa, and he adapted to the changes.

He introduced the trombone to the brass section to give it a modern sound. Thirty years later, when the romantic salsa trend emerged, the Gran Combo knew how to stay current and worked in this line, without losing its style, but even so, the critics came.

“Music evolves like everything else and we adapt to the changes. Many orthodox of the genre do not accept it and criticized us, but for this reason many orchestras disappeared”. However, Ithier is one of the defenders of classic salsa and a critic of the so-called salsa monga (romantic), today in decline due to the resurgence of salsa dura.

“Those little guys missed the formula. They didn’t know what the clave was and they took away all the flavor of our music, they all did the same thing and that scared the dancer away. They even said that the clave was a delay in the music”.

In Latin music industry and genre circles, his influence is more than recognized.

It was Ithier who Gilberto Santa Rosa sought out for advice and support to become a soloist after having played with orchestras such as Willie Rosario’s. At present, Rafael Ithier continues in the direction of the Gran Combo and has no plans to retire, although he has not sat at the piano for three years due to hearing loss, according to himself, “due to an illness poorly cared for by not stopping traveling with the orchestra.”

Source: Alejandro-Gonzalez Teodoro (Dr Ted Alejandro Jr)

Also Read: The Royalty of our Latin Music Pete “El Conde” Rodríguez first singer signed by Fania Records label

Yari More Latin Band, the orchestra that accompanied Celia Cruz

Yari More Latin Band is one of those groups whose history shows us that dreams do come true and that there is always the possibility to meet our greatest idols. Today, Yari More, with whom we were able to talk a little about his history as an artist and his band, is an example of what Latin artists in general have achieved over the past decades.   

Yari posing for the camera
This is Yari More posing for the camera

How Yari More first became interested in music 

Juat like most musicians, he became interested in music when still a child. He remembers getting together with his friends from the block to play with makeshift instruments, moments that he keeps in memory and that marked the beginning of what would become his great adult vocation.    

Some time later, he joined the army in his native Colombia, specifically the navy, but that was not the only thing he devoted his time. It turns out that he found a great taste for several of the songs from acclaimed Spanish singer Raphael and started imitating his voice in musical events of the armed forces. He was so good that he began to be called as ”El Rafael de Colombia” by his acquaintances, but the event that would make him see music as a serious profession was yet to come. That came later.   

A night where he was celebrating a friend’s birthday in a night club, another boy in the group asked the orchestra director to let Yari sing with them. The audience liked his performance so much that he started going to the same place every weekend to continue delighting those present with his melodious voice, eventually leading the orchestra he was performing with to offer him the position of singer on an ongoing basis.    

Never in his wildest dreams did Yari imagine such an offer, but he accepted it, so he began to balance his activities in the orchestra with his daily work in a factory at that time. Since both jobs took up so much of his time, he eventually had to decide on just one, which was, of course, music. It can be said that this was the official beginning of his career.  

From then on, he was in several groups both in Colombia and in the neighboring country Ecuador until he was given a great job opportunity in the United States, more specifically in Los Angeles. After some time with the orchestra that hired him there, he decided it was time to pursue a solo career with romantic music.    

Yari with Celiz Cruz
Yari More Latin Band playing live with ”La Guarachera de Cuba” Celiz Cruz

Yari More Latin Band 

In the 1990s. he decided to form his own orchestra which he named Yari More Latin Band. Since he already had plans about undertaking such a project, he visited universities and talked to many friends in the industry in order to hire the best musicians he could find for his band. 

His success earned him the possibility of signing with the company RMM Records & Video owned by the popular Latin music promoter Raphy Mercado. This label was the same one that signed ”La Guarachera de Cuba” Celia Cruz, with whom they shared the stage, since Yari More Latin Band was the orchestra that accompanied her in her performances on the West Coast.    

In addition to Celia Cruz, he has also accompanied other musical luminaries like Rubén Blades, Willie Colón, Eddy Santiago, Tony Vega, Tito Nieves, El Grupo Niche, El Gran Cobo de Puerto Rico, Oscar D’ León, Joan Sebastian, Las Chicas del Can and many others. 

Yari says he has learned a lot from each and every one of the aforementioned singers and groups, details that he has added to his own orchestra in order to improve it every day more and more.  

Yari with Oscar D’ León
Yari More next to ”El Sonero Del Mundo” Oscar D’ León

Private Events 

Yari More Latin Band offers its talent for all kinds of private events such as weddings, quinceañeras, corporate parties, charitable activities, award shows, festivals, Latin nights in clubs, among others.  

Yari told us that those interested in hiring the orchestra simply have to contact him through his official website, Instagram and Facebook. These are the channels he uses to agree with the client on the conditions, the place, the date and the economic arrangement.   

‘‘Fortunately, we have a lot of work here in the Bay Area and many events of all kinds for the rest of the year” said Yari on this subject.   

Read also: Puerto Rican singer Irma Kaché speaks exclusively to us 

Anacaona Orchestra

Latin America / Cuba / Havana

Anacaona Orchestra. Women of Cuba Since 1932

Genesis Founded in 1932

Anacaona Orchestra founded on February 19, 1932 by Concepción Castro Zaldarriaga and her sisters, being then the first female sextet of Son Cubano and in 1934 expanded to the Jazz Band and Charanga Típica format, projecting itself to the world from the famous ¨Aires Libres of the Saratoga Hotel. ¨ in the Havana Prado.

Anacaona Orchestra
Anacaona Orchestra

Between the 1940s and 1960s, these talented women toured throughout North to South America, the Caribbean and France.

In Mexico, one of the countries most visited by the orchestra at this stage, its images and sounds were recorded in some film of Mexican Cinema, such as: ¨the night is ours¨, ¨I do not deny my past¨ and ¨Women of theater¨ in which they alternated with film and music artists from that country. Also at that same time they recorded with the RCA Víctor label.

Anacaona Orchestra photo
Anacaona Orchestra photo

The Aguirres

The sisters Giorgia and Dora Aguirre, with a solid musical background, specializing in Double Bass and Saxophone, recently graduated from the ¨Amadeo Roldan¨ Music Conservatory, joined the Anacaona Orchestra with its original founders in 1983, under the direction Alicia Castro, with whom they learned the most genuine genres of Cuban popular music, the rigor and discipline in this profession.

Anacaona Orchestra
Anacaona Orchestra

3rd Generation

 

After the retirement of the Castro sisters in December 1987, she assumed the direction of the Georgia Aguirre Orchestra, who, together with her sister and other young women who had also graduated from music schools, continued the work begun by the founders, consolidating a style that combines tradition with modernity, to preserve and enhance the history of Anacaona.

Anacaona Orchestra
Anacaona Orchestra

Tours

Internationally, they have traveled to more than 30 countries in Europe, Asia, Africa, America and the Caribbean, performing at important festivals and multiple stages, among which the most outstanding are:

Anacaona Orchestra
Anacaona Orchestra

The tour of 34 countries in the People’s Republic of China; his participation in the play ¨El Burgués Tropical¨ under the direction of Gerome Sabarì, inspired by Moliere’s classic, El Bourgeois Gentleman”; the tour made through some cities in the United States in which they also had a very emotional meeting with Graciela Pérez, singer and founder of Anacaona and the show “Sabor de la Habana” that opened the season of Cuban shows at the Cabaret Del Gran Casino Monte Carlo of the Principality of Monaco,

In addition to other important jazz and summer festivals in Spain, Germany, Belgium, Sweden, Holland, Canada, Jamaica, Aruba, Curacao, French Guiana, Guadeloupe, Martinique, Saint Lucia, Peru, Honduras, Venezuela and Mexico, among others.

Anacaona Orchestra flyer
Anacaona Orchestra flyer

Mariantocook: In this kitchen “La Salsa” puts in the flavor!

Europe

Maiantocook:

Mixing two passions to a perfect match, is possible. Going into the kitchen of this beautiful woman means tasting a universe of flavors with your tastebuds, soul and hearing, yes your hearing comes included, when we talk about Marianto.

Mariantocook Team
Mariantocook Team
Teaching how to make fresh pasta in your kitchen in Panama
Teaching how to make fresh pasta in your kitchen in Panama

By Carmen Aular

María Antonieta Pérez Mendoza is Mariantocook, a culinary reference for those looking for options to learn professional cooking techniques and run to apply them at home and delight everyone with exquisite flavors, and preparations of an executive chef. She delights her followers constantly with recipes made with love, sense of humor and a lot of stories that she shares with a special happiness in her social media. She opens the doors of her home and shows us how to prepare, in the simplest way, amazing dishes that seem more elaborate. She is, also, very open to helping her followers, when they contact her in private asking for tips and a word of advice.

All this is wonderful and exciting to share, but why did Mariantocook really catch our attention? ¡La Salsa! This Venezuelan chef living in Europe not only makes everything look easy and exquisite in a few minutes, but, as if that were not enough, she enjoys cooking, listening to music and being inspired by it. Her Salsa Brava repertoire has inspired too many interesting and delicious dishes. Music is a ‘must’ in her kitchen.

This’ how it all started

Marianto Cook
Mariantocook

Marianto is a Professional Chef at CEGA (Gastronomic Studies Center) in Caracas, Venezuela, and although her love for cooking began at a young age, her professionalization in the area did not come until many years later. She can cook for private dinners for 25 people or in the kitchen of “my little piece of heaven in Tuscany” as she calls it.. The kitchen is the same, what changes is the context.

In the middle of process to discover something in what could be good no matter the age, Marianto decided to cook; because she could take the kitchen and go anywhere in the world and at any time. And so, she took her kitchen to Italy, where she settled with her family and where she continued to learn from the original source of the recipes.

 

This entire project that has made a very good impression in social media and that she decided to call Mariantocook, began when her son going off to college in the United States and she needed to do something to not be sad and at the same time learn something new. Many videos, recipes and bloopers later, the result has been fantastic.

 

Cooking is passion, and that extra flavor in Mariantocook’s kitchen, is the music. There is a careful selection of a theme for cooking, from which derive colors, ingredients and even smells. Creating a menu inspired by music, depends of the chef’s mood. There is nothing tastier than cooking, singing and dancing.

 

For this passionate cook, the most dynamic and wise menus are inspired by the notes of Salsa, while the most passionate ones come straight from Jazz. After this affirmation we wanted to make a creative exercise and we decided to ask Mariantocook how she imagines a menu to the rhythm of Salsa Brava, a menu, especially designed  for International SALSA Magazine. This was the extraordinary result:

 

International Salsa Magazine menu to the rhythm of Salsa Brava and masterfully designed by Mariantocook.

 

Appetizers

“First the tasty percussion” to begin with: Andean sweet ‘Arepitas’ (cornflour tortillas) with banana, ‘Telita’ (type of cheese produced in Venezuela) cheese and colorful sweet pepper jam. Mini dogfish ‘empanaditas’. Arepita Reina Pepiada (specialty of Caracas with chicken and avocado). “Here we have represented a few regions of Venezuela: Los Andes, Margarita and Caracas.” (Different regions of Venezuela with their own and very characteristic flavors). The “arepitas / arepas” are round tortitas made with cornflour, water and salt and are usually enjoyed fried, roasted and even baked.

Arepa with grilled chorizo, arugula and tomatoes
Arepa with grilled chorizo, arugula and tomatoes
Crab, tomato and lettuce arepa
Crab, tomato and lettuce arepa
Chicharrón arepa
Chicharrón arepa
Auyama stuffed tortelli
Auyama stuffed tortelli

Entry

“The introduction begins with the instruments of the whole orchestra”: Minced grilled octopus, seasoned with tomato, escalonias, olive oil, coarse salt, pepper and fresh thyme.

Main dish

“Then comes the discharge”: Matricciana and fried pancetta, tomatoes, pepper and pasta with some grated pecorino romano cheese.

Dessert

“It ends with a bolerito”: Pears candied with syrup.

Bon appetit!

Baked rabbit with potatoes
Baked rabbit with potatoes
Auyama and mandarin cream with bread croutons
Auyama and mandarin cream with bread croutons
Spaghetti Pommarola, tomato sauce
Spaghetti Pommarola, tomato sauce
Stuffed potatoes
Stuffed potatoes

First the music

Before starting to cook, Mariantocook first puts the music, Thinks of a theme, and even improvises her culinary compositions when she has an opportunity. She also selects the wine, and cooks for it. She is a faithful believer of the argued kitchen, and to transmit to the diners what she feels while cooking. Marianto’s kitchen is a deep kitchen that comes from the soul and the heart and looking for memories, not only to be in a kitchen worthy of remembering, but that it also brings back memories to whoever sits at the table.

 

We want to close this editorial note with three of the questions we asked Mariantocook during a pleasant interview and a lot of learning. Marianto, as a good Venezuelan, flees from the Italian winter and takes refuge in her little house in Panama, where she was able to talk with ISM about her project, her passions (cooking and music), her plans for the future and her motivations.

 

ISM: What would you advise, from your life experience, both in the kitchen, as in the initiative to undertake the Mariantocook ’s project, to those entrepreneurs who want to start in the world of cooking or who want to venture into culinary art?

Mariantocook: Study, read, learn. Understand the reason for each process in each recipe. Be curious; do not be dogmatic, because dogmas close your head. Be humble, although with self-esteem, but without falling into the fatuous. Keep an open mind to new knowledge. Love everything. Cook with love and passion, no halves, give it your all.

Marianto Cook making delicious fresh pasta
Marianto Cook making delicious fresh pasta
Fresh Pasta
Fresh Pasta
Rigatoni with Portobello mushrooms
Rigatoni with Portobello mushrooms
Auyama risotto
Auyama risotto
Variation of La Carbonara with smoked salmon
Variation of La Carbonara with smoked salmon

ISM: What are your salsa recommendations?

 

Mariantocook: ‘El libro de la salsa’ de César Miguel Rondón is the tastiest thing you can give away. Rubén Blades, Adalberto Santiago, Ray Barretto, Bobby Valentín. ¡Salsa Brava!

 

ISM: What comes with Mariantocook?

 

Mariantocook: Cooking, editing, music. Learn many things to improve the videos and all the material I’m doing. I want to buy 2 or 3 cameras so that everything looks more professional.

Mariantocook in the kitchen
Mariantocook in the kitchen
Marianto Cook making hallacas
Marianto Cook making hallacas

You can follow Marianto on Instagram: Mariantocook, and by the same name subscribe to her YouTube channel. From wherever, she will always share her human warmth and that magic to cook and teach everything she has learned since she was 10 years old.

 

Photos: Mariantocook’s courtesy

 

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International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.