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Search Results for: live music

El Chinchilla

Europe / Spain

With his characteristic jovial and cheerful nature, just like the Flamenco Rumba he creates and performs, this extraordinary singer, born in Alcázar de San Juan, Ciudad Real, greets us with smiles and hugs, as if we were family or lifelong friends. Perhaps this is one of the keys to Miguel Chinchilla “El Chinchilla’s” success: simplicity and humility through and through.

El Chinchilla
El Chinchilla

Without further ado, to make the most of the limited time available, we begin the interview.

-Chinchilla, when and how did you get started in the art world?

Well, I have to say that before I was a musician, I was a painter. I painted my first oil painting when I was 7 years old, and I’ve never really put down the brushes. I couldn’t start developing my musical side until I managed to save enough money to buy my first guitar. I was 17 then, and from then until now, music has been my whole life, and I dedicate all my energy and time to it.

And when did you create that “magic” fusing Flamenco Rumba with genres like reggae, rock, and ska?

In my early days in music, I had a fusion rock band where we mixed everything imaginable: punk, rock, ska, reggae, flamenco, hip hop, and so on. That way of creating and understanding music is what marked me forever, and to this day, although I have a more defined flamenco and rumba style, my songs always have an open door to fusion, and that’s something I love because it makes me feel free. I don’t like to be pigeonholed or locked in any kind of mental cage.

Photo 1: El Chinchilla
Photo 1: El Chinchilla

For the album Quejios del Alma, for example, I collaborated with “El Gato” José Luis Morán on the track “Quiere que la Quiera,” and that combination—because, as I always say, Flamenco Rumba and Salsa are like cousins—turned out sensational and full of flavor. It was a real pleasure to share and record that track with “El Gato.”

— You write, compose, and perform your own music. Which of these roles brings you the most satisfaction?

Every part of the creative process for a song has its own charm, but for me, the ultimate payoff is being able to get up on stage and share it with my fans. That’s the most beautiful part—the part that makes everything else worth it. Giving your all on stage, interacting with the crowd, and feeling that energy coming off the stage that feeds back into me from my people… that’s priceless. It’s a one-of-a-kind feeling.

— You’ve released several albums, and with each one, your success grows. In fact, your music is playing on the top radio stations in Spain and even as far as Israel, just to name a couple of places. Why do you feel the need to start preparing a new album when you’ve barely finished the last one? Is your creativity just overflowing?

Well, I wouldn’t say it’s overflowing. The thing is, even if I’ve just finished a track and I’m thrilled with the result—and I’m thinking I’ll finally take a well-deserved break—it’s usually only a matter of weeks before my mind feels the need to let out the new ideas that are bubbling up and I head back into the studio. Maybe one day I’ll learn to relax in that sense, but it certainly won’t be anytime soon because I have this massive urge to tell the world how I feel.

– You’re preparing to release a new single along with its accompanying music video. When will it be released, and where can we see your other music videos, which, by the way, have thousands and thousands of views?

Photo 2: El Chinchilla
Photo 2: El Chinchilla

That’s right. My new single will be available starting January 2nd, and it will be accompanied by a beautiful music video filmed in Gran Canaria. The song is called “MI TESORO” (My Treasure). For me, the greatest treasure is nothing more and nothing less than the time I have to do with it as I please: come and go, do, undo, fly, live… That’s my treasure, the time I’m lucky enough to have. To see and enjoy my music, just go to YouTube and search for Miguel Chinchilla; that way you’ll find my official channel.

– As we mentioned before, you’re already working on a new album, and what are your expectations for 2017 in terms of concerts?

My expectations now are, initially, to release the songs one by one, giving each one the time it deserves.

As for concerts, I plan to do all the shows that come up along the way, since a whole professional team at my agency is working on that. Above all, I want to enjoy myself with my fans; that’s the ultimate goal.

Photo 3: El Chinchilla in concert
Photo 3: El Chinchilla in concert

– Now, to say goodbye, Chinchilla… What are your future projects and a message for both your fans and the artists who want to walk the path to success in the art world?

Well, my future project would be to keep going strong in terms of music, living, suffering, and enjoying this tough but beautiful profession. To my fans, I send thousands of kisses and thanks because they help me so much and they are the best.

To people who want to dedicate themselves to this, I’d say that it’s hard and they’ll have a tough time, but if it’s really what they want, they must do things from the heart and persevere because in the end they will achieve their goal. That will be the reward that will make them happy for the rest of their lives.

We say goodbye just as we did when we met, with joy and laughter. El Chinchilla’s vitality is contagious, and that’s exactly what he transmits in his live performances. It’s impossible to remain unmoved at his concerts; it’s impossible to stop dancing and singing because that’s precisely this artist’s objective. Let’s keep an eye on their upcoming performances because they won’t leave anyone indifferent.

Photo 4: El Chinchilla and his group
Photo 4: El Chinchilla and his group

 

The Latin sensation in Zurich. Salsa Passion

Europe / Spain

Salsa passion is known as one of the best Salsa Dance School in Zurich to build your foundation. More than 15 years of teaching experiences. See why it’s rated as one of the best in tow.

Zurich. Salsa Passion - Photo 1
Zurich. Salsa Passion – Photo 1

Salsa, Kizomba, Bachata, Cha Cha Cha, Lady Styling, Rhythm and dance Technique. Salsa dance Courses and Workshops for Beginner to Advanced levels. As a student you would benefit from Winny’s and diverse dance and music background. From leading to following technique, from rhythm to musicality, Spin, Body control, styling and footwork technique.

Good teaching strategies can be borrowed, but a good teaching heart is unique and cannot be replicated. Whether you want to become an excellent dancer, for fun or just for social reason, we love to help you to achieve your goal and teach with our hearts and passions.

Director of Salsa Passion – Winny. She is one of the best female instructor in Switzerland that can both lead and follow equally well in all Latin Styles such as Salsa Cubana, Cross Body Style, Mambo on2, Salsa Puerto Rican, New York On2, L.A style on1, Son and Cha Cha Cha.

Zurich. Salsa Passion - Photo 2
Zurich. Salsa Passion – Photo 2

Whether you are completely new to the art, or experienced dancer, we have the patient, the knowledge, the experience to bring you further.

Dancing is about social and fun, but while you are investing your time and money to learn, why not learn it properly.

They’ve developed a “step by step” method that is fun and efficient for everyone to learn. We teach the “know how”. You will learn the vocabulary and the techniques of how to put them together, so you can become creative in a long run, and not just coping or try to memories a program.

“For us, teaching is not just a job, is an opportunity to give, and we love it!” Salsa with a smile, Salsa with passion!

What do we teach

Rhythm

How to dance into the rhythm with the style that you have choose to learn.

Music and Interpretation

We teach our classes with live percussion. We also have special training CD to help you to develop your skill.

Coordination, body movement and Posture

Zurich. Salsa Passion
Zurich. Salsa Passion

We love to show you how to look good while dancing, not just walking around and making steps. They have warm up and exercise at each course, to help you to perfect your coordination and body movement.

Partner Work – turn patterns and combination for all levels

Any figure or combination without technique is no different then it’s like just making a bunch of movements. We will show you how to makes each figure leadable, what makes a combination easy to follow or the opposite. We taught each figure with leading and follow technique, and how you can become a “smooth dancers”. Read our tricks and tips.

Footwork

Steps and combination to help you develop your dancing technique with balance, speed, and “shine” on the dance floor.

Zurich. Salsa Passion - Photo 3
Zurich. Salsa Passion – Photo 3

Turning /Spinning technique

How to keep your balance when turn, how to gain speed and avoid getting dizzy. We have exercise to develop your turning technique at each of our course, plus tricks and tips how to turn during Partner Work.

Información de contacto:

  • Email address: [email protected]
  • Telephone: +41-76-5173138
  • Location: 4th Floor, Militärstr 84. 8004 ZH

Don Perignon Y La Puertorriqueña releases his new album ‘‘Classique et Savoureux’’

Today we welcome a friend of the house we have not spoken to in a long time, but who has a lot to tell. We are talking about bandleader and timbalero Pedro Luis Morales Cortijos, artistically known as Don Perignon, whom we have had the pleasure of interviewing after many years.

The artist and his orchestra La Puertorriqueña have released their latest album, ‘‘Classique et Savoureux,’’ which the Puerto Rican musician talks about in this conversation, among many other interesting topics regarding his personal life and career.

Don Perignon with a recognition
Don Perignon receiving recognition by the City of Los Angeles

A long-awaited reunion

When we were last in touch with Don Perignon, he was promoting his latest album, Demostrando A Tiempo, and, of course, much water has flowed under the bridge since then. After having released that album, the artist had many performances and quite emblematic events, such as the previous edition of El Crucero de La Salsa, which welcomed big names including El Gran Combo de Puerto Rico, La Sonora Ponceña, and many more. 

There were also some performances in Puerto Rico and travel to certain parts of the United States, such as Connecticut and New York. At the same time, they were already working on “Classique et Savoureux” and another production. With Christmas approaching, he and his team preferred to shove these projects aside for a while to leave center stage to Christmas music.

Arriving January, they finally got down to work to start the production without further delay. The premiere on digital platforms was held on January 23, and the physical release will be on February 13, but it does not end there, as they are also planning a second release on March 21, on the eve of Puerto Rico’s Día Nacional de La Zalsa. For the same date, vinyls are expected to be ready for collectors who want to buy them.

For the time of this interview, the music had already been recorded, and it was now the singers, including Alex D’Castro, Hermán Olivera, Josué Rosado, and Marcial Istúriz, who were in the studio recording their voices for the album.

Gilberto and Don Perignon
Gilberto Santa Rosa and Don Perignon

Why is the album called “Classique et Savoureux”?

With regard to the curious name he chose for his album, it was a whim of Don Perignon himself, who wanted to recognize and give thanks to the public of France and the French language, from which he adopted the name Don Perignon. The artist has been calling himself that for the last 40 years and has built his career on it. Although the name comes from a famous French champagne, he has never received any claims or lawsuits demanding that he stops using it, which is much appreciated. 

In fact, he got to talk to the person responsible for introducing that champagne in a beverage company in Puerto Rico and understood that Don Perignon’s career and fame in no way damages the brand’s name and reputation.

Authorized biography 

In addition to releasing his album, Don Perignon has also committed part of his time to engage in his authorized biography written by Puerto Rican author and International Salsa Magazine correspondent Bella Martínez. The book tells his story from his childhood to this day and includes the participation of the artist’s great friends and collaborators, including Andy Montañéz, Víctor Manuelle, and Gilberto Santa Rosa.

Some members of his family and other important people in his life also took part in the biography. 

Don Perignon and Victor
Don Perignon and Victor Manuelle

In each and every stage of his life described in the book, music plays a fundamental role given that, in his own words, it is an enjoyment that he has never been able to see as work.

It is titled “La Salsa No Puede Morir, así dice Perignon”, and is now available through platforms such as Amazon. In addition, the cover was designed by Félix Disla, the image is by Alina De Lourdes Luciano, the introduction is by Jaime Torres Torres, and the editorial care is by Robert Tellez M. 

Activities outside of music

Let us remember that Don Perignon was working as a bailiff at the Puerto Rico Department of Justice until April 2023, when he finally retired and was able to dedicate himself in full to music because he finally had time for it. He also pointed out that, should his health permit him, he will be involved in many other collaborations and projects with other singers who want to enter the Puerto Rican market, and he is happy to be able help them. 

Similarly, he assures us that he leaves it all in Our Lord Jesus Christ’s hands, who will let him know that he can achieve all this.

Cover of the book
Cover of ”La Salsa No Puede Morir, así dice Don Perignon”

Read also: Carlos Jimenez offers his talent and passion to charm the audience in universities, hotels, and restaurants all over New York

Salsa y Sentimiento Academy

Latin America / Argentina / San clemente del Tuyú

Salsa y Sentimiento is renowned as the first dance academy in the Partido de la Costa. Founded in April 2012 by its current director, Mr. Gerardo Osvaldo Russo, the academy offers a wide range of classes for both adults and children.

The curriculum includes Salsa, Bachata, Reggaeton, Pop Dance, Contemporary, “Ritmos” (various rhythms), Tango, and Introduction to Dance. Beyond daily classes, the academy is a vibrant community hub that organizes parties, festivals, conventions, and events. These activities bring together Salsa and Bachata enthusiasts from across the country and around the world, making it a premier destination for international visitors every year.

Salsa y Sentimiento Academy - San Clemente Salsa Congress
Salsa y Sentimiento Academy – San Clemente Sals

Gerardo Osvaldo Russo

Mr. Gerardo Osvaldo Russo was born on July 3, 1984, and resides in the coastal town of San Clemente del Tuyú, Argentina. His passion for Latin music began in 2005 when he first started dancing and listening to Salsa. This spark soon grew into a lifelong dedication to various Caribbean rhythms.

In 2009, he pursued a professional certification in Caribbean Rhythms at “SAOCO” Studio, one of the top training facilities in Argentina. To complete his studies, Gerardo demonstrated immense commitment by traveling 300 kilometers (approx. 185 miles) every week. It was during this time that he made the pivotal decision to dedicate his life to teaching and developing the ambitious dance projects he had envisioned for the future.

“He mentions that the city where he lived offered no way to get trained since there were few resources, and he couldn’t manage to carry out everything he had in mind. Additionally, his motivation was to grow personally as an instructor and dancer, allowing him to share all the knowledge he was acquiring with the people attending his classes. In 2008, he began teaching—initially as a hobby for a year and a half—until he made the decision to work 100% in his profession. Consequently, today he has his own dance studio called ‘Academia Salsa y Sentimiento,’ which opened in 2012 and where he currently serves as coordinator and instructor. He is also in charge of organizing the ‘San Clemente Salsa Congress,’ which he has done for about 3 years, and he organizes annual Salsa, Bachata, and other Caribbean rhythm parties for his institution; these include seminars and training sessions with high-quality, experienced instructors.”

The reason behind the opening of the “Salsa y Sentimiento Academy” was essentially a need among the people, not only in their own city but also in neighboring towns within the Partido de la Costa—the region where San Clemente del Tuyú is located. This provided them the opportunity to learn how to dance, express themselves, and find a place of freedom and belonging, while also meeting people and socializing. Consequently, it is known for being the first registered dance academy in the entire region, with the founder feeling very proud of both the team and himself.

In short, they mention that their goal has always been for people to feel identified with the activities they perform, finding a place where they can learn and have fun while recharging their energy. Students joining the academy can do so without any prior experience or knowledge of the rhythm they wish to practice. For this year, 2017, they plan to launch their official website to provide more information beyond their Facebook account. At the academy, students can start from scratch, but those who already have experience are also welcome since there are several different levels.

We work with people from 3 years old and up. The greatest goal achieved was creating an International Salsa Congress, where they aimed to take their students to compete. In 2016, they were able to do so with the reggaeton group led by teacher “Maximiliano Laplaca,” reaching the finals of one of the most important competitions in Argentina and South America, called the “Argentine Aerobics and Dance Tournament” (TAAD).

This year, along with other businesses in the city, they are working to provide benefits to their students. The goal is not only for them to have the chance to learn and have fun, but also to access discounts and benefits at shops in San Clemente. There is also a project for the coming years to train teachers who graduate from our Academy.

At the end, Gerardo Russo gives us a message for both current students and future apprentices: “My message as a teacher, but primarily as a human being, is for you not to stop chasing your dreams. As long as you work hard with responsibility, passion, and respect, things can be achieved. I also want to tell anyone who wants to come to the Salsa y Sentimiento Academy that they will find a place not only to learn to dance and train, but also a supportive group of people. It is a place where you can freely express yourself and bring out everything you have inside. Both adults and children are united by our passion for dance. We are teachers who love what we do and wish to pass it on to new generations. We are always open to hearing from anyone with new ideas to build a better SALSA Y SENTIMIENTO ACADEMY every year”.

For this year, 2017, the schedule for the various rhythms mentioned above has been available since January and February, so that everyone is informed before joining.

This magnificent Academy is located at 21st Street No. 139, between 24th and 1st Streets in San Clemente del Tuyú, Argentina

Don Perignon and La Puertorriqueña Release Classique et Savoureux

Timbalero, director, and music producer Pedro Luis Morales Cortijo, better known as “Don Perignon,” presents the 14th musical production from the “dancer’s orchestra” titled Classique et Savoureux. The leader of La Puertorriqueña features three guest vocalists on the album: Venezuelan musician and sonero Marcial Istúriz; Josué Rosado, one of the most iconic voices from La Puertorriqueña’s history; and “El Niño de Trastalleres,” Andy Montañez. With this record, Don Perignon reinforces his commitment to producing “flavorful” salsa with the dancer in mind.

In September 2025, Don Perignon and Andy Montañez reunited in the recording studio to reinvent “La Bikina.” The digital single fused the signature sound of Don Perignon’s La Puertorriqueña with the seasoned expertise of Andy Montañez. This alliance revives a nostalgic duo—the “dancing timbal” and the “singing compressor” that dates back to 1981. At that time, “Perín” took the reins as Andy’s musical director at the invitation of the legendary vocalist following his departure from Dimensión Latina. From that eight-year partnership, Andy Montañez still treasures Don Perignon’s participation in the 1988 recording of El Eterno Enamorado (TH-Rodven), where the latter not only played the timbales but also served as the album’s musical director. Regarding this, Andy says: “I remember him with great affection and appreciate his discipline in directing that recording, especially because every track became a hit.”

Don Perignon and La Puertorriqueña Release Classique et Savoureux
Don Perignon and La Puertorriqueña Release Classique et Savoureux

As promised in earlier press releases, that single was the prelude to Classique et Savoureux, where “La Bikina” is featured as the third track. Don Perignon released the song arranged by pianist and composer Domingo García 60 years after its original composition. The song, originally titled “The Beginning,” was penned by Mexican songwriter Rubén Fuentes Gasson.

Tracklist and Credits

The tracklist for Classique et Savoureux is as follows:

  • “Ella Sigue Bailando”: Composed and performed by Joe González; arranged by Andy Guzmán.
  • “Hay Que Quererlas”: Composed and performed by José Karlo Ribot; arranged by Roberto Pérez.
  • “Pura Imagen”: A classic piece by Adalberto Álvarez, vocalized by Joe González; arranged by Juan C. Cardona.
  • “Ayer Te Vi”: Written by Rubén Rada, featuring the vocals of Henry Santiago; arranged by Ramón Sánchez.
  • “No Se Equivocan”: Written and performed by José Karlo Ribot; arranged by Carlos “Cuto” Soto.
  • “Yo Soy Guaracha”: Written by Ángel Santos, performed by Marcial Istúriz; arranged by Carlos García.
  • A Medley of Boleros: Featuring “Necesito Llamar Su Atención” (Roberto and Erasmo Carlo) and “Mírame Más” (Julio Gutiérrez), performed by Henry Santiago and Joe González; arranged by Juan C. Cardona with a flute solo by Roberto Calderón.
  • “Será Mejor”: The closing track, written by Héctor Olmo and arranged by Juan C. Cardona, featuring vocalist Josué Rosado.

The Musicians

Leading his musical generation on the timbales and as director, Don Perignon was backed by the musicians of La Puertorriqueña and several guest artists. On the congas, Antonio “Coqui” Marrero, Jean Carlos Camuñas, and the late William “Kachiro” Thompson ensured the time and clave remained rhythmically precise. On the bongos, you can hear the distinctive touch of one of the original members of La Puertorriqueña, Miguel Aponte. On bass, the unmistakable Efraín Hernández interacts with Juan Rivera on piano. Other pianists on the recording include Luis Marín, Leni Prieto, and Ricky Rodríguez. The production is rounded out by the backing vocals of the incomparable Henry Santiago, Juan Bautista, and Joe González. The trumpet section featured Ángel and Richie Segarra along with Jesús Alonso; Sammy Vélez on baritone sax; and the trombones were handled by Juan C. Cardona, Gamalier González, César Javier Ayala, and Carlos “Cuto” Soto.

Pedro Luis Morales Cortijo “Don Perignon”
Pedro Luis Morales Cortijo “Don Perignon”

The album was recorded at the studios of Rolando Alejandro and Angelito Segarra, with mastering by Wiso Rivera.

This release “reaffirms Don Perignon’s commitment to the evolution of salsa in the digital age” without neglecting physical formats, as the album is available on CD and LP to ensure the music is accessible to everyone.

With the title Classique et Savoureux, Don Perignon honors more than four decades of using his stage name inspired by the French champagne Dom Pérignon. He expresses gratitude for the longevity of a concept that began without a clear goal but was built on heavy discipline and the firm purpose of making music for the dancer. In an interview, the bandleader stated that his musical project “is already a classic, thanks to the dancers who have appreciated and supported its sabrosura (flavor).”

Also Read: Long live the music! Repeat after me: “Long live the musicians so they can keep making it.” And I’ll add: “Long live SALSA!”

Bella Martinez Puerto Rico

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International Salsa Magazine (ISM) is a monthly publication about Salsa activities around the world, that has been publishing since 2007. It is a world network of volunteers coordinated by ISM Magazine. We are working to strengthen all the events by working together.